NOAA Teacher at Sea
Onboard NOAA Ship Delaware II
May 14 – May 25, 2012
Mission: Northern Right Whale Survey
Geographical are of the cruise: Atlantic Ocean, Georges Bank
Date: May 18, 2012
Weather observations: Light and variable winds not over 5 knots. Seas with mixed swells from 4 – 7 feet. High pressure system. Partly cloudy
Last night the ship crew worked as we slept. They take conductivity, temperature and pressure readings, through the use of a CTD monitor, which ultimately gives us information on the salinity and depth of the water. The ship ran set transects through the water deploying the CTD monitor at various locations along the transect, collecting this information.
The ship was really rocking and rolling all night long and I woke up at 5:30 AM not feeling very well, and knowing I had to get some fresh air. So I went up on the fly deck, this is where we make our whale observations, and sat up there and watched the sunrise. The ocean is so beautiful and I find myself very drawn to it. It can be a beautiful place and it can be one filled with raw power. Luckily for me today it was on the peaceful side. Looking out at the horizon I can understand why people thought the world was flat. It really does look as if you will reach the end and fall off. As I was waiting for my shift, I saw three whales in the distance, either fin or sei whales, and several Atlantic white striped dolphins. I thought nothing could get better than that. Boy was I wrong!
We started our watch at 7AM and started to see whales very quickly. Even though there were large swells there were no whitecaps. We saw minke, which are small whales, because they swam along the ship. We also saw sei, fin and humpback whales. Around 11:00AM we saw our first group of right whales and that’s when the real fun began.
Today I got to go in the little gray boat and we sped across the water to get close-up shots of whales.
There is a list of right whales that need biopsies. A biopsy is when you shoot a dart into the back of the whale and get a small piece of skin and blubber. Typically, there is little response from the whales when you do this. You could probably equate it to a mosquito bite for us. The skin biopsy is then analyzed for the genetic code, or DNA, in a lab. This gives scientists an idea of who is related to whom, in the whale world, so to speak. Through this data they have found that there are a small number of male right whales fathering the calves. Why? At this point they don’t know but you can sure whale biologists are trying to figure this out. The blubber is immediately preserved and then it too is analyzed. However, the blubber is analyzed to determine the possible level of contaminants in the whale.
We took close up shots of both the left and right heads of each whale and checked to make sure it wasn’t one we needed to biopsy. Remember, you identify right whales by their callosities. While we didn’t find any that needed biopsies, we got close to eleven right whales! We got close to one group of three right whales who were following each other like a train. One head would come up, then the body, then the fluke went up and it would go under. Just as the first whale went under the second came up right by the first’s fluke, did the same thing, and then the third. It was fascinating. It also gets a bit confusing trying to identify all three animals and making sure you have the correct pictures. The scientists are great at sorting through the information quickly and trying to keep track of the individuals.
At one point we were tracking a right whale and it was surrounded by sei whales feeding in the same location. We had about 10 whales all around us and at times it was hard to follow our right whale because we had to wait for the sei whales to get out of our way! It was amazing we could really see how they fed close up (more on their feeding methods in the next blog). Sei whales have a very different head and of course the dorsal fin I mentioned before. They are very sleek and streamlined looking whereas, I feel the right whales look more like the hippopotamuses of the ocean!
Very little is know about sei whales, which are also endangered species, so effort is being made to start biopsying them. Therefore, while we were out there, Peter Duley, our chief scientist biopsied a sei whale. He uses a cross-bow with an arrow, that is designed to cut a small piece of blubber. Pete hit the whale on the first try. It was a great shot!
We also got very close to a humpback whale. Humpbacks are identified by the patterns on their flukes. They also have a dorsal fin, but the shape can be quite variable and sometimes is just like a knob. Therefore, they are often mistook as a right whale until you see their fluke. We took pictures of this humpback so that the scientists studying them will get an accurate sighting on where this individual is located. In fact, upon communication with one of the humpback experts we were able to identify this whale which was first identified in 1999 and is called “Slumber”.
On our way back we went near a few basking sharks. These are sharks that are also filter feeders. They just swim slowly with their mouth open and collect any krill in the water. We were just about done, finishing up with our last right whale and he breached in front of us about 30 feet from the boat. It was amazing. We were out on the little gray boat for nearly five hours. It is five hours I will never forget for the rest of my life.
And to top off one of the best days of my life, mother nature decided to give us one spectacular sunset. Life is good.
Another excellent part of this trip is one I bet a lot of you are thinking about. How is the food? I had heard that the food on board NOAA ships is good, but I wasn’t ready for the exceptional meals I have been served. The food is fantastic! Every night I have had some kind of fish or seafood , although there is always a choice of chicken or beef as well. My family will tell you that although I love seafood, fish is really not my thing. OK, I have officially changed my mind! I have had haddock, swordfish and halibut and every bite was a treat, especially the blackened swordfish with a mango chutney sauce. And meals aren’t everything. There is always some tasty treat hot out of the oven, or fresh fruit, available in between meals.
So why do we have such great meals? Well the credit has to go to John Rockwell, chief steward and Lydell Reed, second cook. John is in charge of purchasing, meal planning, cooking and cleaning. He comes by his culinary ability naturally, as he was raised in the restaurant business, and has an associates degree in culinary arts. He joined the wage mariner program (more on this later) and has been with the Delaware II for six years. Lydell also grew up in the food industry and worked as a sous chef before joining NOAA’s wage mariners. Lydell has also been with NOAA for six years, but he is in a pool which means he moves around from ship to ship filling in for the second cook slot when needed. Whatever their background, they are amazing in the kitchen and it’s fun to walk down while they’re cooking. They always seem to be having a good time, you never know what music will be playing and there is always a great smell in the air.
Question of the Day: Why would sei whales and right whales be eating in the same places?