Janet Nelson: Sand Dollars and Sea Stars! June 20, 2012

NOAA Teacher at Sea
Janet Nelson Huewe
Aboard R/V Hugh R. Sharp
June 13 – 25, 2012

Mission: Sea Scallop Survey
Geographic Area: North Atlantic
Wednesday, June 20, 2012 

Weather Data from the Bridge:
Latitude: 41.03.21 North
Longitude: 071 32.79 West
Air temp: 21 C
Wind Speed: 15.6 kt
Depth: 135.2 feet

Science and Technology Log:

I came on shift yesterday at noon with three back to back dredge tows (we have done 30 dredges thus far on Leg II). We are off the coast of Long Island. Most of the dredges around here have been filled with sand dollars and sea stars. In total, we have processed and counted on this leg of the survey 5, 366 scallops, 453 skates, and 58 Goosefish, a very interesting fish that  buries itself in the sand and uses a filamentous lure to attract prey and engulf them. In addition, we have counted 132, 056 sea stars (wow!) and 590 crabs. The HabCam had some glitches yesterday but we began running the vehicle on our shift at approximately 1245 hrs. It made a run for approximately three hours and 57 minutes, with approximately 22.387 nautical miles of pictures before we dredged again.

While looking at the images of the HabCam, it astounds me at seeing prior dredge track marks from commercial scallopers and clamers. By looking at the side scan sonar, some of the dredges are very deep and very invasive. It reminds me of strip mining and clear cutting in terrestrial ecosystems. It is also evident, by observing the images, that little is left in those areas but shell hash. With that said, there are still some interesting species that get photographed, such as jelly fish and sea stars in patterns you would think they orchestrated.

We are working our way toward Georges Bank and will be there, from what I’m told, sometime late this afternoon or evening. All equipment is running well and what time we lost with the late departure has mostly been made up. It’s amazing what technology can do!

Personal Log:

As of yesterday, I have been away from home with little to no contact for six days, so when I was told yesterday morning prior to coming on shift that we had cell phone signal, I immediately went up on deck and called my husband! Although I only got an answering machine, it was good, and familiar, to hear his voice.

We then had a fire drill at noon and after that, set to work. It was nice to be outside working for the next 4 hours. I think I finally have my sea legs. However, the seas have also been cooperating with only 1-3 foot swells, at best. When they are higher, I sometimes feel like the Scarecrow in “The Wizard of Oz”. It’s a good thing I can laugh at myself when I look completely ridiculous while tripping through a door or, with no warning whatsoever, bump into a wall!  From what I understand, this ship has a flatter bottom than most so every wave and swell catches it and tosses it in whatever direction that wave is going, despite having just gone in the opposite direction! I am hoping the sea remains calm when we get to Georges Bank.

I am learning a great deal about the critters that live in the ocean around here. It is so strange to have at times hundreds upon hundreds of sand dollars being pulled up in the dredge at one location and then to have mostly sea stars pulled up at another location. My favorite, however, are the hermit crabs! They are so cool! They will begin to crawl out of their shells, see you coming to pick them up and immediately crawl way back inside and stare at you. I actually think I saw one blink at me. Not really, but my imagination does run away at times.

Those are also the times someone, usually me or the watch chief (chief scientist is guilty of this too!), bursts into song or starts quoting a movie line, and then half the crew is joining in. I have gotten more proficient at using the technology equipment on board that does the recording of the measurements of the specimens, and also at cutting/shucking the scallops. Never thought I would know how to do that! I have a feeling there are a few things I never thought I would do before this cruise is over. I have five more days at sea. Anything is possible!

Side note: Today is beautiful for being at sea! Clear sky, moderate winds, and sea legs that are working!!

Cheers!

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Channa Comer: Crabs and Stars, May 15, 2011

NOAA Teacher at Sea
Channa Comer
On Board Research Vessel Hugh R. Sharp
May 11 — 22, 2011

Mission: Sea Scallop Survey Leg 1
Geographical area of cruise: North Atlantic
Date: Monday, May 15, 2011

Weather Data from the Bridge
Air Temperature: 16.2C, Mostly Cloudy
Wind Speed: 11.6 knots
Water Temperature: 13.4C
Swell Height: 1.0 meters

Science and Technology Log
Question of the Day (See the answer at the end of the post)
How do you count a basket of crabs?

It’s hard to believe that we’re already at the halfway mark of the cruise. Since my last log, we’ve covered a total of 966 nautical miles. Today, we’ve traveled from Hudson Canyon which is 60 nautical miles east of Atlantic City to about 50 nautical miles from the coast of Point Pleasant, NJ.

Bucket of Crabs

Each day, the boat stops at predetermined points along the route. At each stop, the scallop dredge is lowered to the ocean floor at depths ranging from 15 to 60 fathoms. The dredge is then towed for 15 minutes at a speed of 3.8 knots. When 15 minutes has passed, the dredge is brought up and the catch is dumped onto a platform were we all wait anxiously to see what comes up. Once the empty dredge is secure, we get to work sorting the catch. Scallops and fish get separated, with everything else collected into baskets, cataloged as “trash” and returned to the ocean. The scallops are measured, and the fish are sorted by species, then counted, weighed and in some cases saved for further scientific study back at NOAA labs. Once everything has been counted, weighed and measured, it’s time for my favorite activity – shucking! Scallops are shucked and if there’s time, washed bagged and placed in the deep freezer for Paul to use in the galley for meals. To date, we’ve completed 90 tows and dredged 23,212 scallops.

What comes up at each catch depends on the location of the tow. The southernmost, areas that have been open, or those areas that have recently been closed will usually yield fewer scallops. Scallop yields increase as we head northward and in areas that are closed to fishing. In addition to scallops, our tows have included a variety of deep sea fish, starfish, lots of live sand dollars (with their accompanying green slime), and very often, mud.

At select tows, representative samples of scallops are processed beyond the usual length measurements. The shells are scrubbed clean and weights are recorded for the meat and gonad (reproductive organ). The shells are then labeled and bagged for transport to the lab where they will be aged. The age of scallops are determined by counting the number of growth rings on the shell – similar to counting rings on a tree.

Every three tows is my favorite – Crabs and Stars!! In this tow, in addition to the usual sorting and measuring, all Cancer crabs are collected, counted and weighed and a representative sample of starfish are sorted by species, then counted and weighed. Astropecten, a small starfish is a predator of scallops and the most abundant species of starfish that we’ve counted. Usually, a tow that has large numbers of Astropecten has very few scallops. Being a stickler for detail, having the job of counting starfish has been perfect for me.

Did you know?
Starfish eat a scallop by attaching themselves to the scallop in numbers, forcing the shell open, then extruding their stomachs into the shell and digesting the meat.

Animals Seen
Dolphins
Red Hake
Sea Mouse
Chain Dogfish
Little Skate
Four Spot Flounder
Red Sea Robin
Sea Urchin
Snake Eel
Ocean Pout
Sand Dollar
Sand Lance
Goosefish
Starfish
Gulf Stream Flounder
Black Sea Bass
Hermit Crab
Sea Raven

Personal Log
Day 3 – Thursday, May 12, 2011
With my sea sickness over after the first day and having adjusted to my new sleep schedule — I actually get to sleep a full 8 hours! — the days are starting to take on a nice flow. It’s been great being part of a team. We’re like a well-oiled machine. Everyone in my crew continues to be generous, sharing the best shucking techniques and giving me a little extra time to take photos and collect samples. We’ve jokingly renamed the “crabs and stars” tow to “crabs, stars and mud”. It’s really hard to count starfish when they’re covered in mud. Dinner was especially delicious today with salmon in pesto sauce with potatoes and broccoli.

Day 4 – Friday, May 13, 2011
The day started out cloudy and overcast, but the sun made an appearance late in the afternoon. The first tow of the day was my favorite — Crabs and Stars!! — with accompanying mud. As part of the Teacher at Sea program, in addition to my logs, I am required to write a lesson plan. I’ve started to draft what I think will be a great unit using the sea scallop as a springboard to explore issues in ecology and the nature of ecological science. Highlights will be an Iron Chef style cooking competition using scallops and a design challenge where students will have to build a working model of a scallop dredge. Vic has been great with providing whatever data, materials and background information that I need for my lessons. Lunch today was chicken burritos with fresh, spicy guacamole.

Day 6 – Sunday, May 15, 2011
Since its Sunday, I decided to take it easy and instead of trying to get a lot done before my shift and during the breaks, I took it easy and watched a little TV. With satellite TV and a large selection of DVDs, there are always lots of options. Although the guys tend to prefer sports or reality TV. The first few tows were back to back which meant little time for breaks, or snacks, or naps. Just enough time to clean up, shuck and be ready for the next tow.

Day 7 – Monday, May 16, 2011
The trip is half over. It’s hard to believe. The tows were once again, back to back with a fair amount of scallops, but I think after today, we won’t need to shuck anymore. Yay! Today was the day that the animals fought back. I was chomped by a scallop and a crab! The scallop was more of a surprise than a pain, but the crab clawed right through my glove. After days with no restrictions, we received the warning from the engineers today that we have to be careful with the faucets. Dripping faucets waste water and it takes time for the water to be converted through condensation in the condenser to usable water. If we’re not more careful, we’ll be faced with restrictions on how much water we can use……… I hope that doesn’t happen since I think we all officially smell like fish. Lunch today was cream of asparagus soup, yummy and reminiscent of my recent trip to Peru. The only thing missing was Quiona. And finally, today was the day that I’ve been waiting for. I found my favorite ice cream. I’ve been rationing myself to one per day, but after I found my favorite – butter pecan ice cream sandwiches – I could not resist a second.

Answer to Question of the Day: Very carefully!