Susan Kaiser: Ready, Set, SCIENCE!! July 29, 2012

NOAA Teacher at Sea
Susan Kaiser
Aboard NOAA Ship Nancy Foster
July 25 – August 4, 2012

Mission: Florida Keys National Marine Sanctuary Coral Reef Condition, Assessment, Coral Reef Mapping and Fisheries Acoustics Characteristics
Geographical area of cruise: Florida Keys National Marine Sanctuary
Date: Friday, July 29, 2012

Weather Data from the Bridge
Latitude:  24 deg 36 min N
Longitude:  83 deg 20 min W
Wind Speed: 5.8 kts
Surface Water Temperature: 29.5 C
Air Temperature: 29.5 C
Relative Humidity: 67.0%

Science and Technology Log

Marine Scientist, Danielle Morley, ready for the signal to dive and retrieve a VR2.

Science is messy! Extracting DNA, observing animals in their native habitat or dissecting are just a few examples. On board NOAA Ship Nancy Foster it may even be stinky but only for a little while. That is because the divers are retrieving the Vemco Receivers also called VR2s for short. These devices have been sitting on the ocean floor quietly collecting data on several kinds of grouper and snapper fish. Now it is time to download the VR2s recorded information and give them new batteries before placing them at a new site. So, why are they stinky? Even though the VR2s are enclosed inside another pipe, sea organisms have begun to grow on the top of the VR2. They form a crust that is stinky but can be scraped away with a knife. Any object left in the ocean will soon be colonized by sea creatures such as oysters, algae, and sponges to name a few. These organisms will grow and completely cover the area if they are undisturbed. This crust smells like old seaweed drying on an ocean beach.

Clean VR2 ready to download data and replace batteries.

Really, it isn’t too bad and after a while you don’t notice it so much. Besides this is the only way scientists can get the numbers out of the VR2. These numbers tell scientists which fish have been swimming by and how often. Some of the VR2s have collected over 21,000 data points but most have fewer. This information alone helps scientists understand which areas of the ocean floor each species of grouper and snapper prefer as their home or habitat. These data points can even paint a picture of how these fish use the habitat space over the period of an entire year.

Have you been wondering what the VR2s are listening for? You may be surprised to learn it is a signal called a ping from a tracking device that was surgically implanted while the fish is still underwater! The ping is unique for each individual fish. The surgeries were completed when the study began in 2008. First, the fish are caught in live traps. If the trap is in deep water (>80ft) divers descend to perform the surgery on the ocean floor. The fish’s eyes are covered and it is turned upside down. Then a small incision is made in their abdomen and the tag is inserted below the skin. Stitches that dissolve over time are used to close the incision. Once the fish has recovered a bit it is released. An external tag is also clipped into the dorsal fin so other people will know the fish is part of a scientific study. Fish caught in the upper part of the water column may be brought up to the surface slowly and kept in a holding tank while the surgery performed on the boat. Scientists have noted the fish are less stressed by being caught, handled and tagged using this method.  This is a factor for collecting enough data to gain a real understanding of these fishes behavior.

Scientists at the Florida Fish and Wildlife Conservation Commission (FWC) are able to conduct this study with support from a National Oceanic and Atmospheric Administration (NOAA) grant. They have also worked with other agencies on this research including the Florida Keys National Marine Sanctuary (FKNMS)  the area where the VR2s are positioned. Since 2008 they have learned a great deal to better understand how grouper and snapper use habitat. Both fish are good for eating and are found on the menu in many restaurants around the world. They are commercially harvested and fished by recreational fishermen like you and me. Fishing is a big industry in all coastal locations and especially in Florida. In fact, commercial fishing alone accounts for  between 5-8% of total income or jobs in the local economy of the Florida Keys.  Knowledge gained from this study will help FWC and FKNMS guide decisions about fishing and recreation in the FKNMS and be aware of negative impacts to these fish populations in the future. Stinky air is small sacrifice to help preserve populations of groupers and snappers.

Jeff Renchen describes the features of the ROV.

Mrs. Kaiser wearing the virtual reality glasses. Photo by Jeff Renchen

You can see that exploring marine habitats takes time, trained people and resources. Luckily a device has been developed to help scientists explore the ocean floor in an efficient and safe way. This little gem is called a Remotely Operated Vehicle or ROV. It is a cool science tool operated with a joy-stick controller.  The ROV can dive and maneuver at the same time it sends images back to the operator who is using a computer or wearing virtual reality glasses. Yes, I said virtual reality glasses! The operator can see what the ROV can “see” in the depths of the ocean. I had the opportunity see the ROV in the lab and then ride with the ROV team as they tested the equipment and built their skills manipulating this tool in dive situations. The beauty of the ROV is that it can dive deeper than is allowed for a human diver (>130 feet) and it can stay down for a longer period of time without stopping to adjust to depth changes like a human. If a dive site has a potential risk due to its location or other factors, the ROV can be sent down instead. Scientists can make decisions based on the ROV images to make a plan for a safe live dive and save time and resources. Science is messy, sometimes, but it is cool too!

Personal Log

The weather has been simply amazing with calm crystal clear seas and very smooth sailing. Still, spending the day in the sun saps your energy. However, that feeling doesn’t last too long after a nice shower and a trip to the mess to enjoy a delicious meal prepared in the galley. There Chief Steward Lito Llena and 2^nd Cook Randy Covington work their magic to cook some terrific meals including a BBQ dinner one evening on the upper deck. They have thought of everything, especially dessert! I will be paying for it later by running extra laps when I get back home but it will be worth it.

Mrs. Kaiser’s stateroom on the NOAA Ship Nancy Foster.

My stateroom is a cozy spot with everything one would need and nothing more. A sink is in the room but showers and toilets are down the hall a few doors. One item that is missing is a window. It is so very dark when the lights are off you can’t see your hand in front of your face. It is easy to over sleep! Surprisingly noise has been minimal since the rooms are very well insulated. I share this space with three female scientists but we each have a curtain to turn our bunks into a tiny private space. I enjoy climbing up in my top bunk, closing my little curtain and reading my book Seabiscuit, An American Legend before being rocked to sleep by the ship.

NOAA Ship Nancy Foster officers and crew have been wonderful hosts on this cruise. All have patiently answered my questions and helped me find my way around to do what I need to do. I am curious about their life at sea and the opportunities it affords them to see new places, meet new people and engage in new experiences too. I hope to learn more about their careers as mariners before this voyage ends. The ship truly is a welcome place to call home for these two weeks.

Carmen Andrews: Transforming Fish into Data, July 15, 2012

NOAA Teacher at Sea
Carmen Andrews
Aboard R/V Savannah
July 7 – 18, 2012

Mission: SEFIS Reef Fish Survey
Location: Atlantic Ocean, off the coast of Cape Canaveral, Florida
Date: July 15, 2012

Latitude:      28 ° 50.28’   N
Longitude:   80 ° 26.26’  W       

Weather Data:
Air Temperature: 28.6° C (83.48°F)
Wind Speed: 18 knots
Wind Direction: from the Southeast
Surface Water Temperature: 27.6 °C (81.68°F)
Weather conditions: Sunny and Fair

Science and Technology Log

How are fish catches transformed into data? How can scientists use data derived from fish to help conserve threatened fish species?

The goal of the Southeast Fishery-Independent Survey or SEFIS is to monitor and research reef fish in southeast continental shelf waters.  Marine and fisheries scientists have developed sophisticated protocols and procedures to ensure the best possible sampling of these important natural resources, and to develop fisheries management recommendations for present and future sustainability.

During the cruise, important commercial fish in the snapper and grouper families are caught over as wide an area as possible; they are also taken in large enough numbers that they can be worked up into statistically reliable metrics. In addition to counts and measurements, biological samples are also taken at sea for future analysis in land-based research labs.

Gag grouper ready for its work-up

Scientists strive to render an informative snapshot of reef fish stocks in a given time interval. Reports that analyze and summarize the data are submitted to policy-makers and legislators to set fisheries rules, restrictions and possible quotas for commercial and sports fishermen.

After fish are caught and put on ice, processing includes several kinds of measurement that occur on deck. This data is referred to as ‘Length Frequency’. Tag information from the trap follows the fish through all processing.  Aggregate weight measurements for all the fish of one species caught in a trap are made and recorded in kilograms.

David is weighing the gag grouper, with Adam P. looking on

The length for each fish in the trap is noted, using a metrically scaled fish board. Not all fish are kept for further processing.

David measuring the length of the gag grouper

Species-specific tally sheets randomly assign which fish from the catch are kept and which ones are tossed back into the ocean. These forms, which specify percentages of fish identified as ‘keepers’, are closely consulted by the data recorder and the information is shared with the scientist who is measuring the catch.

Shelly is recording length frequency measurement data

Length frequency data entries

Red Porgy keep/toss percentage sheet

Kept fish are put in a seawater and ice slurry. The others are thrown over the side of the boat.

Age and reproductive sampling are done next in the wet lab.

Small yellow envelopes are prepared before fish work up can begin. Each envelope is labeled with cruise information, catch number, fish number, and the taxonomical name of the fish, using  binomial nomenclature of genus and species.

Adam P. and Shelly labeling envelopes and plastic specimen containers

A small color-coded plastic container (the color indicates fish species tissue origin), with the fish’s source information riveted at the top, is also prepared. This container will store fish tissue samples.

The fish trap catch number is documented on another data form, along with boat and science team identification, collection method and other important information about the circumstances surrounding the fish catch.  Each species’ data is separately grouped on the data form, as individual fish in a catch are sequentially numbered down the form.

Me, transcribing fish weight & length data

Each fish is weighed, and the weight is noted in grams. The scale is periodically calibrated to be sure the fish is weighed accurately.

Vermilion snappers and scamp, labeled and ready for dissection

Three length measurements that are made: standard length (SL), total length (TL), and if the fish species has a fork tail — fork length (FL). The fish is laid, facing left on a fish board. The board is long wooden plank with a metric measuring scale running down the center.

Standard length does not include the caudal fin or tail. It begins at the tip of the fish’s head; then the fish measurer lifts the tail up slightly to form a crease where the backbone ends. Standard length measurement includes the fish’s head to end of backbone dimension only. Total length is the entire length of the fish, including the caudal fin. In fork-tailed species, the fork length measurement begins at the fish’s snout and ends at the v-notch in the tail.

Fish length measurements

Source: Australian Government – Department of Environment, Water, Population and Communities

Part of the dissection of every fish (except gray triggerfish) is the extraction of  otoliths from the fish’s head. An otolith is a bone-like structure made of calcium carbonate and located in the inner ear of fish. All vertebrates have similar structures that function as gravity, balance, movement, and directional indicators. Otoliths help fish sense changes in horizontal motion and acceleration.

To extract the otoliths, the scientist makes a deep cut behind the fish’s head and pulls it away from the body. The left and right otoliths are found in small slits below the brain. They must be removed carefully, one at a time with forceps. They can easily break or slip into the brain cavity.

Red snapper with removed otolith

Otoliths reveal many things about a fish’s life. Its age and growth throughout the first year of its life can be determined. Otoliths have concentric rings that are deposited over time. The information they show is analogous tree ring growth patterns that record winter and summer cycles. Other otolith measurements can determine when the fish hatched, as well as helping to calculate spawning times in the fish’s life.

The oxygen atoms in calcium carbonate (CaCO3) can be used to assay oxygen isotopes. Scientists can use these markers to reconstruct temperatures of the waters the fish has lived in. Scientists also look for other trace elements and isotopes to determine various environmental factors.

Each pair of otoliths is put into the small labeled yellow envelope.

The otoliths on the gray triggerfish are too small to be studied, so the spine from its back is collected for age and growth analysis.

Spine removed from a gray triggerfish

The last step standard data collection is determining the sex and maturity of the fish. The fish is cut open at the belly, similar to preparing the fish as a filet to eat it.

Making a cut into a vermilion snapper

If the fish is big, the air bladder must be deflated. The intestines are moved or cut out of the way. The gonads (ovaries and testes) are found, and the fish can be identified as a male or female. (Groupers can be hermaphroditic.) The fish’s stage of maturity can also be determined this way.  Maturational stages can be classified with a series of codes:

U = undetermined

1 = immature virgin (gonads are barely visible)

2 = resting (empty gonads – in between reproductive events)

3 = enlarging/developing (eggs/sperm are beginning to be produced)

4 = running ripe (gonads are full of eggs/sperm and are ready to spawn)

5 = spent (spawning has already occurred)

Dissected gonad specimens are removed from the fish and placed in a plastic containers, snapped shut and stored in a formalin jar to preserve them. These preserved samples will be analyzed later by histology scientists. Histology is the science of organ tissue analysis.

Dissected fish gonads

Red snappers have their fins clipped to provide a DNA sample. They may also have their stomachs removed and the contents studied to better understand their diets.

Video data from the underwater cameras is downloaded in the dry lab. This data will be analyzed once scientists return to their labs on land.

Personal Log

Many different kinds of echinoderms and other invertebrates have been pulled up in the fish traps. Several are species that I’ve never seen before:

I am holding a basket star. It is a type of brittle star in the echinoderm phylum.

A red sea star

Spikey sea star

Small crab, covered in seaweed, shell and sand

We also catch many unusual large and small fish in the traps and on hooks. Several of these have been tropical species that I’ve only seen in salt water aquariums.

Lizardfish

Sargassumfish

Hooked blacktip shark

Scrawld Filefish

Spotted butterflyfish

Jack knife fish

Marsha Skoczek: Lionfish, Groupers, and Bigeye, Oh My! July 11, 2012

NOAA Teacher at Sea
Marsha Skoczek
Aboard NOAA Ship Pisces
July 6 – 19, 2012

Mission: Marine Protected Areas Survey
Geographic area of cruise:  Subtropical North Atlantic, off the east coast of South Carolina
Date:  July 11, 2012

Location:
Latitude:  32.2899N
Longitude:  78.5443W

Weather Data from the Bridge
Air Temperature:  28.1C (82.4F)
Wind Speed:   9.75 knots ( 11.2 mph)
Wind Direction:  From the SSW
Relative Humidity: 86 %
Barometric Pressure:  1017
Surface Water Temperature:  27.7C (80.6F)

Science and Technology Log

Lionfish off the South Carolina coast.

Even though our mission focuses on the five species of grouper and the two species of tilefish that I have shared in earlier postings, something that has surprised us all is the sheer number of lionfish that have invaded these reef areas.  I sat down with Andy David, Co-Principal Investigator on our cruise, to get the full scoop on this  invasive species.

An invasive species is one that does not naturally occur in an area but was either deliberately or accidentally released into the wild and competes with native species.  Alien invasive species often have very few, if any, natural predators to help keep their populations in check. As a result, invasive species populations often explode.  These invasive species begin competing with the native inhabitants for the same food supply potentially starving out the native fish and forcing them to move out of that region in search of food.

Lionfish native habitat.
Credit NOAA

Lionfish are native to the western Pacific.  They were first observed in the Atlantic Ocean in 1992 on coral reefs off West Palm Beach, FL.  Since the water temperature and bottom habitat in the South Atlantic very closely resemble that of the lionfish’s native habitat, conditions were favorable for the population to spread very rapidly.  Unlike most fish in this region the lionfish spawns year round, so it does not have a normal spawning season.  A female lionfish can spawn every couple of days and each time can release up to 15,000 eggs.  These eggs were carried off by the current and spread to other parts of the east coast.  Since few of the native Atlantic predators eat lionfish, they were able to reach maturity and continue building their population.  So what the genetic analyses indicates started as six individual lionfish off West Palm Beach in 1992, now has spread all the way north to Cape Hatteras, North Carolina via the Gulf Stream, then on other currents across to Bermuda and down to the Bahamas, Cuba, Puerto Rico, the Virgin Islands. And they have now made their way into the Gulf of Mexico and are moving along the coastal states in the Gulf. Check out this  animation demonstrating the spread of the lionfish.

Short bigeye with lionfish

Lionfish tend to live in the same rocky reef habitats as the grouper and short bigeye, so we see them together quite frequently on our ROV dives.  All of these reef fish are competing for the same food supply — small fish and crustaceans.  The grouper, short bigeye, and lionfish prefer to live in rocky overhangs or crevasses.  Lionfish are ambush predators and will wait for their prey to swim by and suck them into their mouths.  They also have a voracious appetite.

All of the lionfish we have seen are extremely fat and happy.  They are gobbling up the food supply just as fast as they can.  Often times we will see multiple lionfish using the same rock as shelter.  In fact, in a single three-hour dive covering about 1.5 nautical miles, we saw upwards of 150 lionfish!!  And that was only within the 6-10 foot wide field of view from the ROV camera.  There are plenty more that we were not able to document since they were out of view.  In one week alone we have seen nearly 700 lionfish! Imagine how much of the available food source a whole gaggle of lionfish can consume on the reef.  The concern is that the lionfish are using up all of the food available so that the commercially important fish such as grouper and snapper will no longer have anything to eat and will be forced to leave the area.  This could be devastating to the grouper population which could result in fewer fish being available for commercial and recreational fishermen as well as a blow to the species in general.

A gaggle of lionfish off the coast of South Carolina. Can you tell how many lionfish are in this picture?

So what can we do about this?  Agencies like NOAA are encouraging divers to hunt any lionfish they see and take them home to eat.  Lionfish derbies are sponsored by local diving organizations, such as REEF,  to encourage divers to participate in these hunts.  But hunting lionfish with scuba divers will not solve the entire problem.

On this particular research cruise, we have seen lionfish down to depths of about 100 meters (330 feet).  This is well below the limits of recreational scuba diving.  Lionfish have been seen at depths of 300 meters (1,000 feet).  How can we control the spread of this invasive species at depth?  Some groups such as the Roatan Marine Park think that training sharks to prey on lionfish might be a solution.  This is a lengthy process and it is uncertain if the sharks would continue to hunt lionfish once they are out in nature on their own.  Some species of grouper and moray eels can also eat lionfish, but they prefer to just leave them alone rather than risk being the recipient of a sharp sting from those pesky poisonous fins.  The cornet fish might also prey upon juvenile lionfish by sneaking up on them from behind.  We have seen about a dozen cornetfish in this first week of ROV footage compared to the one per year that are seen normally.  Could the cornetfish be a partial solution to this invasion?  We can only hope.

There is also a concern with the push to make lionfish a commercial species.  Since they inhabit coral reefs, it is possible that lionfish, along with grouper and amberjacks, could become tainted with a toxin called ciguatera.  In a joint study between NOAA and the FDA in the seas surrounding the Lesser Antilles islands of St. Maarten, Virgin Islands and Puerto Rico, ciguatera was found in 26% of the lionfish sampled.  These larger reef fish prey upon the smaller herbivorous reef fish that have eaten the algae carrying the ciguatera toxin.  Through biomagnification, the lionfish, grouper, amberjacks and snapper carry enough of the toxin to make humans extremely ill.  Symptoms of ciguatera poisoning include nausea, vomiting, diarrhea, headaches, muscle aches, and reversal of hot and cold sensation, just to name a few.  Symptoms can last for weeks to years depending on the individual.  This toxin cannot be removed from the fish by cooking, so the debate continues as to whether lionfish are safe enough to be marketed as a commercial fish in areas where ciguatera is present.

Personal Log

Here I am in the drylab counting lionfish from ROV images.

I am amazed at how quickly the lionfish have spread throughout the Western Atlantic region.  So what started out as six lionfish in 1992, now numbers over 10,000,000 just twenty years later.  Their coloring allows them to remain camouflaged so they are able to just sit and wait for food to come to them.  When we are looking at the ROV screen, it is not always easy to spot these invaders at first. Their prey probably don’t even realize that they are about to be eaten, they blend in that well.  Andy David says that with most invasive species, we see a spike in numbers initially, but eventually the numbers should come back down as the lionfish run out of food and as other predators learn how to eat them.  How long until we start to see a decline?  That remains to be seen.  Things may get worse before they get better, or we may already be seeing a decline in numbers.  More research needs to be done.

Ocean Careers Interview

Andy David

In this section, I will be interviewing scientists and crew members to give my students ideas for careers they may find interesting and might want to pursue someday.  Today I interviewed Andrew David, Co-Principal Investigator on this expedition.

What is your job title? I am a Research Fishery Biologist and the Chair of the NOAA Diving Control and Safety Board.

What type of responsibilities do you have with this job?  As a fishery biologist for NOAA, I am currently conducting research on the commercial fish of the South Atlantic such as grouper and tilefish.  As part of my research, we also study the habitat that these fish live in which are the shelf edge and deep reefs.  The data that we collect on these species is used to help fishery managers determine where the South Atlantic and Gulf of Mexico MPAs should be placed and if they should be maintained.

As the Chairman of the NOAA Diving Control and Safety Board, I work with the diving officers of other NOAA programs to monitor the safety of the roughly 500 divers in the agency.  We do this by creating a set of standards that all divers in NOAA must adhere to, testing new diving equipment, and working with other diving organizations to ensure safe and effective procedures are followed.  Our safety record is very good. We normally make close to 15,000 dives a year with an incident rate of below 0.01 percent.

What type of education did you need to get this job? I earned my Bachelor’s Degree in Chemistry and Biology from Stetson University in Deland, Florida.  My Master’s Degree is in Marine Science from the University of Southern Florida.  My Master’s work focused on the effects of genetically engineered bacteria in the marine environment. It wasn’t exactly what I thought I would study in graduate school, but it was an excellent opportunity that I could not pass up and it helped me to network with other scientists in the field.  This led to me getting my job with NOAA straight out of graduate school where I work on topics that have a greater interest to me.

What types of experiences have you had with this job?  Working on these deep corals projects has been very rewarding.  We have discovered many things on these projects, such as a greater coverage of deep coral reefs than was previously thought, new species of crustaceans, and range and depth extensions for several species.  Plus I get to spend time at sea every year while we conduct our research.

What advice do you have for students wanting a career in marine biology?  You do not have to go straight into marine biology at a school near the coast as an undergraduate.  In fact, it is probably better if you major in a core science such as chemistry or biology for your Bachelor’s and then focus more on marine science when you start looking for a graduate school.  Send your applications out to professors at universities with good marine biology programs.  If you are offered a position working with a professor who offers you research support, you should strongly consider taking it even if the research topic is not your favorite.  Graduate school is about learning how to become a good scientist — you have plenty of time to specialize in an area of interest to you when you get out of school.

Also, take internship opportunities when you can find them!  That is how scientists in the field get to know you and what you are capable of.  Internships might lead you to your first job out of college.  For example, Stacey Harter, the Chief Scientist on our cruise, started with Andy David as an intern.  When she graduated from college, they offered her a job!  Get internships!

Carmen Andrews: News from Somewhere in the Atlantic Ocean off the Coast of Georgia, July 9, 2012

NOAA Teacher at Sea
Carmen Andrews
Aboard R/V Savannah
July 7 – July 18, 2012

Mission: SEFIS Reef Fish Survey
Geographical Location: Atlantic Ocean, off the coasts of Georgia and Florida
Date: July 9, 2012

Location Data:
Latitude: 30 ° 54.55’   N
Longitude: 80 ° 37.36’  W       

Weather Data:
Air Temperature: 28.5°C (approx. 84°F)
Wind Speed: 6 knots
Wind Direction: from SW
Surface Water Temperature: 28.16 °C (approx. 83°F)
Weather conditions: Sunny and fair

Science and Technology Log

Purpose of the research cruise and background information

The Research Vessel, or R/V Savannah is currently sampling several species of fish that live in the bottom or benthic habitats off the coasts of Georgia and Florida.

The coastal zone of Georgia and Florida and the Atlantic Ocean area where the R/V Savannah is currently surveying reef fish

These important reef habitats are a series of rocky areas that are referred to as hard bottom or “live” bottom areas by marine scientists. The reef area includes ledges or cliff-like formations that occur near the continental shelf of the southeast coast. They are called ‘reefs’ because of their topography – not because they are formed by large coral colonies, as in warmer waters. These zones can be envisioned as strings of rocky undersea islands that lie between softer areas of silt and sand. They are highly productive areas that are rich in marine organism diversity. Several species of snapper, grouper, sea bass, porgy, as well as moray eels, and other fish inhabit this hard benthic habitat.

Hard bottom of reef habitat, showing benthic fish — black sea bass is on left and gray trigger fish is on right side of image.

It is also home to many invertebrate species of coral, bryozoans, echinoderms, arthropods and mollusks.

Bottom-dwelling organisms, pulled up with fish traps deployed in the reef zone.

The rock material, or substrate of the sea bottom, is thought to be limestone — similar to that found in most of Florida. There are places where ancient rivers once flowed to a more distant ocean shoreline than now. Scientists think that these are remnants of old coastlines that are now submerged beneath the Atlantic Ocean. Researchers still have much to discover about this little known ocean region that lies so close to where so many people live and work.

The biological research of this voyage focuses primarily on two kinds of popular fish – snappers and groupers. These are generic terms for a number of species that are sought by commercial and sports fishing interests. The two varieties of fish are so popular with consumers who purchase them in supermarkets, fish markets and restaurants, that their populations may be in decline.

Red snapper in its reef habitat

At this time, all red snapper fishing is banned in the southeast Atlantic fishery because the fish populations, also known as stocks, are so low.

How the fish are collected for study

The fish are caught in wire chevron traps. Six baited traps are dropped, one by one from the stern of the R/V Savannah. The traps are laid in water depths ranging from 40 to 250 feet in designated reef areas. Each trap is equipped with a high definition underwater video camera to monitor and record the comings and goings of fish around and within the traps, as well as a second camera that records the adjacent habitat.

Fish swimming in and out of a chevron fish trap

I will provide the details of the fish trapping and data capture methods in a future blog.

Who is doing the research?

When not at sea, the R/V Savannah is docked at the Skidaway Institute of Oceanography (SKIO)on Skidaway Island, south of Savannah, Georgia. The institute is part of the University of Georgia. The SKIO complex is also the headquarters of the Gray’s Reef National Marine Sanctuary. The facility there has a small aquarium and the regional NOAA office.

The fisheries research being done on this cruise is a cooperative effort between federal and state agencies. The reef fish survey is one of several that are done annually as part of SEFIS, the Southeast Fisheries Independent Survey. The people who work to conduct this survey are located in Beaufort, North Carolina. SEFIS is part of NOAA.

The other members of the research team are from MARMAP, the Marine Research Monitoring Assessment and Prediction agency, which is part of the South Carolina Department of Natural Resources . This team is from Charleston, South Carolina.

Mrs. Andrews, on deck near the stern of the R/V Savannah, getting ready to unload fish traps

NOAA also allows “civilians” like me — one of the Teachers at Sea– as well as university undergraduate and graduate students to actively participate in this research.

Marsha Skoczek: North Florida MPA, July 7, 2012

NOAA Teacher at Sea
Marsha Skoczek
Aboard NOAA Ship Pisces
July 6 – 19, 2012

Mission: Marine Protected Areas Survey
Geographic area of cruise:  Subtropical North Atlantic, off the east coast of Florida
Date:  July 7, 2012

Location:
Latitude:  30.262610N
Longitude:  80.12.403W

Weather Data from the Bridge
Air Temperature:  29.2C (84.5F)
Wind Speed:  6.07 knots
Wind Direction:  from the SSW
Relative Humidity:  76%
Barometric Pressure:  1016.8
Surface Water Temperature:  30.82C (87F)

Science and Technology Log

North Florida MPA

Today we made our way about 50 nautical miles off shore to the North Florida Marine Protected Area (MPA) accompanied by dolphins and flying fish.  The North Florida MPAs were closed by the South Atlantic Fishery Management Council to bottom fishing in order to sustain and repopulate the following species of fish:  snowy grouper, yellowedge grouper, Warsaw grouper, speckled hind grouper, misty grouper as well as golden and blueline tilefish.  A second part of our science team is looking at the benthic invertebrates such as corals and sponges as they provide a habitat for the grouper and tilefish to live in.  The types of corals and sponges we expect to see in this area include: black coral, whip coral, purple gorgonian, Tanacetipathes, and the stink sponge.

Pisces deck hands launch the ROV

We did three Remotely Operated Vehicle  (ROV) dives with the Phantom S II.  Each dive was between one and two hours long depending on the bottom conditions.  The winch from the Pisces would lower the ROV to the bottom of the ocean approximately 50-60 meters deep (164 to 196 feet).  The area in the MPA we were looking at had been mapped the night before using the ship’s Multibeam Sonar to give the scientists a better idea of where to look and what type of bottom features they will see.   The current at the bottom for a couple of the dives was about 1.5 knots.  This made it pretty difficult to spend quality time looking at the species.  The Scientists will take this data back to the lab where they can spend more time with each video to fully catalog each species we saw today.

Stephanie Farrington and myself are logging data.

Once the ROV’s cameras were rolling, the science team was able to begin logging all of the different species that they saw.  Each part of the transect line is carefully documented with a date and time stamp as well as a latitude, longitude and depth.  Also mounted on the ROV is a small CTD to collect the temperature and depth every 15 seconds.  This will help the scientists match up all of the details for each habitat that we saw with the video on the ROV.  While the ROV is at the bottom collecting data, there are several different stations going on in the lab at the time.

John Reed and Stephanie Farrington are looking mostly at the benthic invertebrates, Stacey Harter and Andy David are cataloging all of the fish they are able to see and identify, and Lance Horn and Glenn Taylor are manning the ROV.  There is also a fourth station where one of the scientists uses a microphone to annotate the video as it is being recorded onto a DVD.  Today John, Stacey and Andy all took turns at the video annotation station.  Basically they are verbally describing the bottom features and habitat they see as well as all the different species of fish and corals.  This will make it easier for the scientists when they get back into their home labs as they process their data.  For each one hour of video taken it will take Stacey between four and eight hours to catalog each fish found as the ROV passed by.  This information is compiled into a report that will be shared with the South Atlantic Council to show if the targeted species are actually making a comeback in these MPAs.

The snowy grouper is one of the targeted species. We found this one using the ROV swimming back into his burrow.

Today some of the species we saw include reef butterflyfish, vermillion snapper, filogena coral, blue angelfish, purple gorgonian,yellowtail reef fish, black corals, bigeye fish, squirrelfish, wire corals, scamp grouper, hogfish, ircinia sponges as well as a couple of lobsters and a loggerback sea turtle.

Tomorrow we will make several more dives at another site outside the North Florida MPA so we can compare this data with the data taken today inside the MPA.

Personal Log

As part of the abandon ship drill, we had to be able to don our immersion suit in less than three minutes.

Life on the ship is really different in some ways compared to life on land.  There is the constant rocking of the ship, which my inner ears are not very fond of. The bedrooms are not the biggest and we each share with one other person.  I am rooming with Stephanie Farrington and she is very easy to get along with.  The food has been great — it would be very easy to gain weight while working on the Pisces.  The stewards do a fantastic job preparing meals for everyone on the ship.  Meal times are the same each day, breakfast is from 7-8 am, lunch is from 11am to noon, and dinner is from 5-6pm.  If someone is working the night shift, they can request that a meal be set aside for them so they can eat later.

Ocean Careers Interview

Stacey Harter

In this section, I will be interviewing scientists and crew members to give my students ideas for careers they may find interesting and might want to pursue someday.  Today I interviewed Stacey Harter, the Chief  Scientist for this mission.

What is your job title?  I am a Research Ecologist at NOAA Fisheries Panama City Lab.

What type of responsibilities do you have with this job?  My responsibilities are to acquire funding for my research, as well as plan the trips, go on the cruise to gather the data, and analyze the data when I get back.  I am also collaborating on other projects with NOAA Beaufort in North Carolina and St. Andrew Bay studying the juvenile snapper and grouper populations in the sea grass found at this location.

What type of education did you need to get this job?  I got my Bachelors degree in Biology from Florida State University and my Masters degree in Marine Biology from University of Alabama.

What types of experiences have you had with this job?  My best experience I’ve had was getting to go down in a manned submersible to a depth of 2,500 feet to study deep water corals and the fish that live there.

What is your best advice for a student wanting to become a marine biologist?  Do internships!  This is the best way to get your name out there and to make connections with people who might be able to get you a job after college.  I had an internship at the NOAA Panama City Lab while I was in graduate school which helped me to get my job with NOAA when I graduated.

Carmen Andrews: Introduction June 20, 2012

NOAA Teacher at Sea
Carmen Andrews
Aboard R/V Savannah
July 6 – 18, 2012

Carmen Andrews

Hello! 

Happy Summer Solstice Day! I am Carmen Andrews.  I work as a science specialist at  Six to Six Interdistrict Magnet School in Bridgeport, CT.  I have just finished my 5th year at this school.  I create science curriculum for grades pre-K through 8. I also teach many classes to help teachers improve their understanding of science concepts and inquiry methods.

Six to Six Interdistrict Magnet School, Bridgeport, CT

Our school has a unique academic program that incorporates partnerships with the Maritime Aquarium in Norwalk, CT and the Eli Whitney Museum in Hamden, CT.  Our students visit many other places, including the Yale Peabody Museum and Yale Leitner Family Planetarium and Observatory in New Haven. We also allow our students to remotely operate the Gold Apple Valley Radio Telescope in California. My favorite places to teach classes are the unspoiled outdoor sites in Connecticut where we take our students for field studies.

4th Graders on a Marsh Field Study

Kindergarteners Investigating Marine Invertebrates

6th Graders Counting Intertidal Organisms Using a Quadrat

I love research!

One of my passions as an educator is creating opportunities for students to investigate real world problems using science inquiry. This year my 6th and 7th graders took on a big environmental research project. They were asked to research bioremediation and to develop a creative solution to a major problem in their community  — toxic oil spills. The work was funded by a NSTA/Toyota Tapestry Grant award, which enabled us to find out about blue and gray oyster mushrooms’ ability to metabolize oil spills in soil. Our project is called Going Green in Brownfields: A New Diet for Mushrooms. You can see our blog here: mushroomdiet.info 

A 7th Grader Massing Blue Oyster Mushrooms Grown in Motor Oil

My Teacher at Sea Adventure

The NOAA Teacher at Sea program was created to provide teachers with experiences in science research. We share our knowledge with our school communities using blogs, teaching and writing articles when we return from our Teacher at Sea assignment. I am very excited to learn about the work of NOAA in monitoring fisheries in U.S. coastal waters. I am eager to share this  scientific research with students. I also want to expose students to the variety of maritime and marine science careers that they can consider pursuing in later life.

I will be departing on the R/V Savannah in about 2 weeks to participate in a reef fish survey.  The next time I write, I will most likely be somewhere near Skidaway Island, GA.  My target audience for my blogs while I am at sea, are students, colleagues and friends of all ages. Please feel free to post your comments and questions about this important science research.

Lesley Urasky: Fish, fish, where are all the fish? June 18, 2012

 NOAA Teacher at Sea
Lesley Urasky
Aboard the NOAA ship Pisces
June 16 – June 29, 2012

 

Mission:  SEAMAP Caribbean Reef Fish Survey
Geographical area of cruise: St. Croix, U.S. Virgin Islands
Date: June 18, 2012

Location:
Latitude: 17.6568
Longitude: -64.9281

Weather Data from the Bridge:

Air Temperature: 28.5°C (83.3°F)
Wind Speed:  17.1 knots (19.7 mph), Beaufort scale: 5
Wind Direction: from SE
Relative Humidity: 75%
Barometric Pressure:   1,014.80 mb
Surface Water Temperature:28.97 °C (84.1°F)

Science and Technology Log

Alright, so I’ve promised to talk about the fish.  Throughout the science portions of the cruise, the scientists have not been catching the anticipated quantities of fish.  There are several lines of thought as to why: maybe the region has experienced overfishing; possibly the sampling sites are too shallow and deeper water fish may be more likely to bite; or they might not like the bait (North Atlantic mackerel) since it is not an endemic species/prey they would normally eat.

So far, the night shift has caught more fish than the day shift that I’m on.  Today, we have caught five and a half fish. The half fish was exactly that – we retrieved only the head and it looked like the rest of the body had been consumed by a barracuda!  These fish were in the grouper family and the snapper family.

Coney (Cephalopholis fulvus)

Blackfin snapper (Lutjanus buccanella). This little guy was wily enough to sneak into the camera array and steal some squid out of the bait bag! The contents of his stomach – cut up squid – can be seen to the left between the forceps and his head.

Once the fish have been caught, there are several measurements that must be made.  To begin, the fish is weighed to the nearest thousandth (three decimal places) of a kilogram. In order to make sure the weight of the fish is accurate, the scale must be periodically calibrated.

Then there are several length measurements that are made: standard length (SL), total length (TL) and depending on the type of fish, fork length (FL).  To make these measurements, the fish is laid so that it facing toward the left and placed on a fish board.  The board is simply a long plank with a tape measure running down the center.  It insures that the fish is laid out flat and allows for consistent measurement.

Standard length does not measure the caudal fin, or tail.  It is measured from the tip of the fish’s head and stops at the end of the last vertebra; in other words, if the fish is laying on its side, and you were to lift the tail up slightly, a crease will form at the base of the backbone.  This is where the standard length measurement would end.  Total length is just as it sounds – it is a measurement of the entire length (straight line)  of the fish.  Fork length is only measured if the type of fish caught has a forked tail.  If it does, the measurement begins at the fish’s snout and ends at the v-notch in the tail.

How to measure the three types of lengths: standard, fork, and total. (Source: Australian Government: Department of Sustainability, Environment, Water, Population, and Communities)

Red hind (Epinephelus guttatus) on the fish board being measured for standard length. Ariane’s thumb is on the crease marking the end of its backbone.

Once the physical measurements are made, the otoliths must be extracted and the fish sexed.  You’re probably anxious to learn if you selected the right answer on the previous post’s poll – “What do you think an otolith is?”  An otolith can be thought of as a fish’s “ear bone”.  It is actually a structure composed of calcium carbonate and located within the inner ear.  All vertebrates (organisms with backbones) have similar structures.  They function as gravity, balance, movement, and directional indicators.  Their presence helps a fish sense changes in horizontal motion and acceleration.

In order to extract the otoliths, the fish must be killed.  Once the fish has been killed, the brain case is exposed and peeled back.  The otoliths are in little slits located in the underside of the brain.  It takes a delicate touch to remove them with a pair of forceps (tweezers) because they can easily break or slip beyond the “point of no return” (drop into the brain cavity where they cannot be extracted).

Otoliths are important scientifically because they can tell many important things about a fish’s life.  Their age and growth throughout the first year of life can be determined.  Otoliths record this information just like tree ring record summer/winter cycles. More complex measurements can be used to determine the date of hatch, once there are a collected series of measurements, spawning times can be calculated.

A cross-section of an otolith under a microscope. The rings are used to determine age and other life events. Source: Otolith Research Laboratory, Bedford Institute of Oceanography, Dartmouth, Nova Scotia, Canada.

Because they are composed of calcium carbonate (CaCO3), the oxygen component of the chemical compound can be used to measure stable oxygen isotopes; this is useful for reconstructing temperatures of the waters the fish has lived in.  Scientists are also able to look at other trace elements and isotopes to determine various environmental factors.

Extracted otoliths. Often they are around 1 cm long, although the larger the fish, the slightly larger the otolith.

The final step we take in measurement/data collection is determining the sex and maturity of the fish.  To do this, the fish is slit open just as if you were going to clean the fish to filet and eat it.  The air bladder must be deflated if it isn’t already and the intestines moved out of the way.  Then we begin to search for the gonads (ovaries and testes).  Once the gonads are found, we know if it is female or male and the next step is to determine its stage or maturity.  This is quite a process, especially since groupers can be hermaphroditic.  The maturity can be classified with a series of codes:

• U = undetermined
•  1  = immature virgin (gonads are barely visible)
•  2  = resting (empty gonads – in between reproductive events)
•  3 = enlarging/developing (eggs/sperm are beginning to be produced)
•  4 = running ripe (gonads are full of eggs/sperm and are ready to spawn)
•  5 = spent (spawning has already occurred)

Ovaries of a coney (grouper family). These are the pair of flesh colored tubular structures running down the center of the fish.

Personal Log

Today is my birthday, and I can’t think of a better place to spend it!  What a treat to be having such an adventure in the Caribbean!  This morning, we were on our first bandit reel survey of the day, and the captain came on over the radio system, announced my birthday and sang Happy Birthday to me.  Unbeknownst to me, my husband, Dave, had emailed the CO of the Pisces asking him to wish me a happy birthday.

We’ve had a very successful day (compared to the past two days) and have caught many more fish – 5 1/2 to be exact.  The most exciting part was that I caught two fish on my bandit reel!  They were a red hind and blackfin snapper (see the photos above).  What a great birthday present!

Father’s Day surf and turf dinner

My birthday fish! The blackfin snapper is on the left and the red hind on the right.

I even got a birthday kiss from the red hind!

Last night (6/17) for Father’s Day, we had an amazing dinner: filet mignon, lobster, asparagus, sweet plantains, and sweet potato pie for dessert!  Since it was my birthday the following day (6/18), and one of the scientists doesn’t like lobster, I had two tails!  What a treat!

Our best catch of the day came on the last bandit reel cast.  Joey Salisbury (one of the scientists) caught 5 fish: 4 blackfin snapper and 1 almaco jack; while Ariane Frappier (another scientist) caught 3 – 2 blackfin and 1 almaco jack.  This happened right before dinner, so we developed a pretty good assembly line system to work them up in time to eat.

Dinner was a nice Chinese meal, but between the ship beginning to travel to the South coast of St. Thomas and working on the computer, I began to feel a touch seasick (not the best feeling after a large meal!).  I took a couple of meclazine (motion sickness medication) and still felt unwell (most likely because you’re supposed to take it before the motion begins). My roommate, Kelly Schill, the Operations Officer, made me go to bed (I’m in the top bunk – yikes!), gave me a plastic bag (just in case!), and some saltine crackers. After 10 hours of sleep, I felt much, much better!

I had some time in between running bandit reels, baiting the hooks, and entering data into the computers,to interview a member of the science team that joined us at the  last-minute from St. Croix.  Roy Pemberton, Jr. is the Director of Fish and Wildlife for the Department of Planning and Natural Resources of the U.S. Virgin Islands. The following is a snippet of our conversation:

LU: What are your job duties as the Director of Fish and Wildlife?

RP: I manage fisheries/wildlife resources and try to educate the population on how to better manage these resources to preserve them for future generations of the U.S. Virgin Islands.

LU: When did you first become interested in oceanography?

RP: I’m not really an oceanographer, but more of a marine scientist and wildlife biologist.  I got interested in this around 5-6 years old when I learned to swim and then snorkel for the first time.  I really enjoyed observing the marine environment and my interest prompted me to want to see and learn more about it.

LU: It’s such a broad field, how did you narrow your focus down to what you’re currently doing?

RP: I took a marine science class in high school and I enjoyed it tremendously.  It made me seek it out as a career by pursuing a degree in Marine Science at Hampton University.

LU:  If you were to go into another area of ocean research, what would it be?

RP: Oceanography – Marine Spatial Planning

Roy Pemberton holding a recently caught coney.

LU: What is the biggest challenge in your job?

RP: It is a challenge to manage fisheries and wildlife resources with respect to the socioeconomic and cultural nuances of the people.

LU: What do you think is the biggest issue of contention in your field, and how do you imagine it will resolve?

RP: Fisheries and coral reef management.  We need to have enough time to see if the federal management efforts work to ensure healthier ecosystems for future generations.

LU: What are some effects of climate change that you’ve witnessed in the reef systems of the U.S. Virgin Islands?

RP: Temperatures have become warmer and the prevalence of disease among corals has increased.

LU: In what areas of Marine Science do you foresee a lot of a career paths and job opportunities?

RP: Fisheries management, ecosystem management, coral reef diseases, and the study of coral reef restoration.

LU: Is there an area of Marine Science that you think is currently being overlooked, and why?

RP: Marine Science management that takes into account cultural and economic issues.

LU: What are some ideas a layperson could take from your work?

RP: One tries to balance resource protection and management with the cultural and heritage needs of the population in the territory of the U.S. Virgin Islands.

LU: If a high school student wanted to go into the fish/wildlife division of planning and natural resources, what kinds of courses would you recommend they take?

RP: Biology, Marine Science, History, Botany, and Math

LU: Do you recommend students interested in your field pursue original research as high school students or undergraduate students?  If so, what kind?

RP: I would suggest they study a variety of life sciences so they can see what they want to pursue.  Then they can do an internship in a particular life science they find interesting to determine if they would like to pursue it as a career.

Too many interesting people on the ship and so little time!  I’m going to interview scientists as we continue on to San Juan, Puerto Rico. Once they leave, I’m continuing on to Mayport, Florida with the ship.  During this time, I’ll explore other careers with NOAA.

Marsha Skoczek: Preparing to Set Sail Aboard NOAA Ship Pisces! June 5, 2012

NOAA Teacher at Sea
Marsha Skoczek
Soon to be Aboard NOAA Ship Pisces
July 6 – 19, 2012

Mission: Marine Protected Areas Survey
Geographic area of cruise:  Subtropical North Atlantic, off the east coast of Florida
Date:  June 5, 2012

Personal Log

Me at our saltwater touch tank.

Greetings from Olathe, Kansas!  My name is Marsha Skoczek and I am an instructor in the Geoscience Program at Olathe North High School.  High school students from all over Olathe apply to be a part of the Geoscience Program because they have a passion for the earth sciences.  Many of my students want to become a marine biologist or some type of ocean research scientist.  I teach Marine Biology and Oceanography, yes from the middle of the country, so in order to have a better understanding of the material I teach I applied to and was accepted for the NOAA Teacher at Sea Program.  I am fortunate enough to be preparing to set sail aboard the NOAA Ship Pisces as part of a research team investigating the Marine Protected Areas (MPA) off the Southeastern Atlantic states.

In 2009 The National Oceanic and Atmospheric Administration (NOAA) established eight Marine Protected Areas to protect the spawning grounds for several species of Grouper, Snapper, and Tilefish.  These reef dwelling species are slow growing fish often not spawning until they are four or five years old.  Some species such as the Yellowedge Grouper can live to be as much as 80 years old!  Several other species such as the Snowy Grouper and the Speckled Hind Grouper are all born as females and do not change into males until they are older, making it a high priority that we protect their habitat so these species can live long enough to reproduce.

As fish are being harvested from the water beyond many of the species’ maximum sustainable yield, it is imperative that the natural habitats of these species are protected, not only so the fish populations can continue to thrive, but also so that scientists can have the time to research the life cycles of these fish in order to establish yearly limits based on scientific data before they are fished to extinction.

I am fortunate enough to be a part of a research expedition doing just that, we will be studying the habitat and fish population of five Marine Protected Areas (MPAs) to see if closing these areas to bottom fishing is a beneficial step in preventing the extinction of these species.

NOAA Ship Pisces

The team I will be working with is made up of scientists from the Panama City NOAA Fisheries Lab, the Harbor Branch Oceanographic Institute, University of North Carolina Wilmington, and the National Centers for Coastal Ocean Science.  Preparations for this research expedition began over a year ago when the scientists had to begin writing their proposal to fund this trip.  As you can imagine, working with scientists from multiple institutions takes time and careful planning.  Conference calls were made with the crew of the Pisces so details could be discussed about the operations needed to be performed, as well as other long distance communications with the Remotely Operated Vehicle (ROV) pilots and the mapping scientist from Charleston, South Carolina.

Data on our expedition will be collected by ROV to capture on video the fish and invertebrate populations in each MPA; water column data on temperature, pressure and conductivity will be collected by CTD profiling; and night time sonar mapping will be used to determine the most beneficial areas to launch the ROV on the following day.

As you can see, there is a lot of work to do during our two weeks at sea.  I am anxiously awaiting our departure next month so that I can witness first hand real ocean research.  This information will be invaluable as I prepare my students for their future careers as marine biologist and oceanographers!  Please follow along as we set sail on this most important adventure!

Kristy Weaver: The Sea is All I See, May 23, 2012

NOAA Teacher at Sea
Kristy Weaver
Aboard R/V Savannah
May 22, 2012-June 1, 2012

Mission: Reef Fish Survey
Geographical Location: Atlantic Ocean, off the coast of Savannah, GA
Date: May 23, 2012

Current Weather: 85 and Sunny

Hello from the Atlantic Ocean!  Right now we are about 75 miles off the coast of Savannah, GA.  and there is water all around me!  The last time we saw land was about an hour after we left the dock yesterday.

Sunset on our first night at sea

Before I left many of you asked that I be careful while I am out here.  I wanted to tell you that I am safe and that safety seems to be a very important part of being a scientist, especially when you are on a ship.  I took photographs of a lot of the safety equipment and information throughout the ship.  We even had a safety meeting before we went out to sea.  The first mate (he does a lot of work on the ship) showed us how to put on a survival suit, which is something you wear that covers your whole body and has a hood.  This suit will keep you warm and floating if something happens and you need to go into the water.

After the meeting we had a fire drill just like we have at school, except we didn’t leave the boat.  The captain (he is the leader of the ship) sounded the alarm and we all put on life vests and met on the deck.  The deck is the back of the ship–the part that is outside.  A life vest is also called a life jacket or life preserver.  A life vest is put on like a jacket, but it doesn’t have any sleeves.   It’s bright orange and gets buckled and tied around you so that you can float if you go in the water.  You can see a picture of me in my life vest in the safety video that I made.

Many children asked what type of marine life is in the water here.  Here is a list and pictures of the animals I have seen so far.

Scamp

Black Sea Bass

Red Porgy

After we empty the traps we sort the fish by family. Jennifer (a scientist) and I are sorting Red Porgy in this picture.

The Red Snapper is the large pink fish. The black fish is a Shark Sucker.

If you look closely you can see that the Shark Sucker has a flat head with deep pockets on it that work like suction cups.

Spotted Dolphin

Gray Trigger Fish

One of the fishermen caught a shark with a fishing pole.  We had to get a picture of it quickly so that we could get it back into the water as soon as possible!

AND…to answer the #1 question that I have received…(drumroll please) YES!  Someone did catch a small shark today!

Did you know that you do things in science class that I have seen real scientists do  on this ship?  What things do you think you do that make you like a real scientist?  Check my next blog to find out how you already are a student scientist!

John Taylor-Lehman, June 26, 2011

NOAA Teacher at Sea 
John Taylor-Lehman 
Onboard R/V Savannah 
June 24 – July 1, 2011 
NOAA Teacher at Sea: John Taylor-Lehman 
Ship: R/V Savannah 
Mission: Fisheries Survey
Geographical area of the cruise: Continental Shelf off of Florida
Date: Monday 26, June 2011

Weather Data from the Bridge 
South West Winds 10-15 knots
Cloudy
Barometric Pressure 29.73

Science and Technology Log 

I assisted in deploying and retrieving 6 “chevron” fish traps at a time. This was done several times at designated sites. The traps are pushed off the back of the boat (fantail) and winched up along the starboard side. Two buoys are attached to each trap. The traps rest on the bottom of the Atlantic between 45 and 230 ft. deep. Locations are determined before the cruise but can be changed if necessary. Ideal locations have hard bottom with some relief.

Here I am (left) getting traps ready with the crew.

Traps are baited with 24 “menhaden”, which is a type of fish. Some of the bait is suspended in the trap while other rests on the bottom. The traps “soak” for 90 minutes before being retrieved. There is great anticipation as each trap is being winched aboard the ship. We are all hoping for large numbers of our target fish: grouper and snapper.

This collection technique has been used for 22 years, which allows valid comparisons of data over time. The fish found in the traps thus far are: gag grouper, Warsaw grouper, red snapper, vermillion snapper, sand perch, black sea bass, gray triggerfish.

Personal Log 

One of the flying fish the dolphins were chasing

The entire science staff and ship crew have all been very kind and helpful to me, the novice. They have readily answered all my questions, whether it is about the ship operations or the research being conducted. They have gone out of their way to bring to my attention items or events they think would be of interest to me.

Last evening we spent the last hours of our shift processing black sea bass. I learned how to remove the otoliths from the skull and the reproductive organs from the body cavity. The former can be used to age the fish and the latter to determine maturity and sex.

This is called an oyster toad fish.

While walking on the back of the boat last night I heard a great deal of splashing in the water. The lights from the ship were bright enough to illuminate the water below me, so in I was able to see 6 dolphins in the water. They were feeding on the many flying fish that were attracted to the ship’s lights. I imagine a few of the fish were able to escape because the dolphins remained for at least 1.5 hours. Some of the dolphins were able to grab the fish out of the air.

Unusual sights: 4 cruise ships heading south, a double rainbow, oyster toad fish

Margaret Stephens, May 19, 2011

NOAA Teacher at Sea: Margaret Stephens
NOAA Ship: Pisces
Mission: Fisheries, bathymetric data collection for habitat mapping
Geographical Area of Cruise: SE United States continental shelf waters from Cape Hatteras, NC to St. Lucie Inlet, FL
Dates of log: Thursday, 19 May through Saturday, 21 May, 2011

Here I am with the CTD equipment

Weather Data from the Bridge
Position: Latitude 27.87, Longitude -80.16
Wind Speed 11.06 kts
Wind Direction. 131.46 º
Surface Water Temperature 26.88 ºC
Surface Water Temperature
Air Temperature 27.10 ºC
Relative Humidity 78.00 %
Barometric Pressure 1015.50 mb
Water Depth 28.05 m
Sky conditions: clear

Science and Technology Log

General Description of the Scientific Work Aboard Pisces
While at sea, the ship’s operations and scientific crews work in shifts 24/7 – yes, that’s twenty-four hours, every day, with ship operations, maintenance, data collection and gear deployment continuing day and night.
The scientific team, headed by Chief Scientist, Dr. Nate Bacheler, includes researchers who are mostly marine biologists specializing in fisheries. Each team member has complementary specialized skills such as acoustics (use of sonar for sea floor mapping), physical or chemical oceanography, underwater video camera operations, data management and analysis, and many aspects of fish biology.

The main mission of this research cruise is to study red snapper and related grouper species, fish that are of great importance economically and to the marine ecosystem in near shore areas off the southeastern coast of the United States. In particular, the team is studying where the fish are likely to be found (their spatial distribution patterns) and their numbers, or abundance, and population dynamics (how the populations change over time).

This work expands the knowledge needed to guide decisions about how to protect and manage fisheries in a sustainable manner. Healthy, sustainable fish populations are essential to the economy, to the function of healthy ecosystems, and as high-protein (and tasty) food sources. In the past, many fish species have been overfished, resulting in dangerous declines in their populations.
The scientific work on board Pisces for this project is divided into three main areas. This log entry gives an overview of each of the three main areas of work, with a more detailed account of the acoustics, or mapping portion. Upcoming logs will describe the other phases in more detail.

1. Acoustics – Using the science of sound with advanced sonar and computer technology, the acoustics team maps the sea floor and identifies areas likely to be good fish habitat.
2. Fish survey – The survey team sets baited traps to catch fish, then collects them, identifies the species, and records essential data about the species of most interest.
3. Underwater videography – The video team attaches cameras to the traps to view the kinds and activities of fish in the water and assess the type of sea bottom, such as sandy or hard, flat or “bumpy”, regular or irregular.
4. After all this information is collected in the field, much of the painstaking, detailed analysis takes place back in the home labs and offices of the researchers.

Acoustics Work
Since acoustics is the first step used to identify specific sites to set traps for the fish survey, we’ll start here.
Throughout a long night shift, from 6 p.m. until the work is complete, often 7 a.m. or later the following day, the acoustics team uses sonar (SOund NAvigation and Ranging) and computer analysis to map the sea floor and identify promising areas to set traps for the fish survey. See a detailed description of the sonar equipment and procedures below.

Investigator Jennifer Weaver showing GIS model of sea floor contours

At 5 a.m., the acoustics team meets with Chief Scientist Nate to report any sites they identified overnight and select the stations to sample with fish traps and underwater cameras during the day. The team then converts their data into a kind of route map that the helmsman (the ship’s “driver”) uses to steer the ship along the designated survey route.

The acoustics team members possess extensive knowledge about fish habitats, geography and geology of the sea floor, and computer and sonar technology. They also need to be aware of the interactions among wind, weather and currents and understand charts (marine maps) and ship’s navigation. They constantly communicate with the ship’s bridge via the internal radio network.

Fish survey team prepares baited traps at dawn

The acoustics lab houses work space large enough for five to ten people, banks of computer screens, servers, and large-scale display monitors projecting images from the sonar devices, real time navigation, and views from cameras positioned in work areas on deck.

Once the now-very-sleepy acoustics lab team wraps up its nocturnal work, the team members turn in for a day’s (or night’s?) sleep, just as the other teams’ daylight tasks begin in earnest.

Fish Survey Work
By 6 a.m., in the predawn darkness, the rear deck becomes a hub of concentrated activity, with sounds muffled by the early ocean haze and drone of the engines and generators. The four or more members of the fish survey team, still rubbing sleep from their eyes, assemble on the stern deck (rear of ship or fantail) to prepare the traps to catch fish for the day. Before the sun rises, floodlights illuminate the work of cutting and hanging menhaden, whole fish bait, in the traps, securing the underwater cameras in place, tagging each piece of equipment carefully and checking that everything is ready for deployment.

Chief Scientist Nate Bacheler directs trap deployment from the dry lab

Chief Scientist Nate directs the deployment of the traps from the dry lab, where he faces a bank of computer screens displaying maps of the identified sampling route, the ship’s course in real time, and camera shots showing the personnel and operations on deck. By radio, Nate directs the deck crew to lower the traps at each of the designated sites.

The ship is steered along the sampling route, dropping traps in each of six locations. Each trap is left in place for approximately ninety (90) minutes. Once the last trap is lowered, the ship returns to the first location and raises the traps, usually following the same order. The deck crew members, together with the fish survey team, empty any catch and ready the traps for redeployment.
Chief Scientist Nate Bacheler directs trap deployment from the dry lab

Then the fish survey team, coordinated by Investigator Dave Berrane, sets to work sorting, weighing and measuring any catch and immediately releasing any fish not needed for further study.

Investigator Christina Schobernd views underwater video with Chief Scientist Nate Bacheler

Videography Work
As soon as the traps are hauled aboard by the deck crew, the wet lab team detaches and dries the cameras and hands them to the dry lab, where the videography team, headed by Investigator Christina Schobernd, removes the memory cards and transfers and makes duplicates of the video files on computer drives. All the teams take extreme care to label, catalog and back up everything carefully. Data management and redundancy are essential in this business. The scientists view some of the footage immediately to see if the cameras are working properly and to make any adjustments necessary. They also look for anything unusual or unexpected, any fish captured on camera other than those that made it into the trap, and they assess how closely the sea floor type matched what was expected from the acoustic team’s mapping work.

Christina works well into the night to back up and catalog all the day’s video recordings.

Detailed Description of Fisheries Acoustics Surveys

Multibeam sonar mapping the seafloor. Image courtesy of Jill Heinerth, Bermuda: Search for Deep Water Caves 2009.

Fisheries Acoustic Surveys: Acoustic surveys help determine the relative abundance of target species and provide information to determine catch rates and guidance for fisheries management.

The equipment aboard Pisces includes two types of sonar devices that use sound waves to measure the water depth, shape or contours of the sea floor, and to a limited extent, fish groupings, or aggregations. Sonar operates using established knowledge about how fast sound travels in water under different conditions to develop a three-dimensional image of the shape of the sea floor. The first type is known as split-beam sonar, which uses sound waves at different frequencies to provide a picture of the underwater environment. Pisces has a Simrad EK60 echosounder.

The second, more sophisticated and expensive system involves Multibeam sonar mapping. Aboard Pisces is a Simrad ME70 device. Multibeam devices emit sound beams that forms an inverted cone, covering a larger area and providing a more complete picture of the sea floor than the series of vertical or horizontal sound signals that the split beam sonar provides. As described above, the bathymetric mapping surveys are conducted primarily during the night, from sundown until dawn, when fish sampling and other ship operations are not taking place. Ideally, this allows the science team to map out a route of sampling sites for the next day’s fish trapping work. At the end of the overnight shift, the acoustics team presents its findings to the Chief Scientist, who then coordinates the day’s activities with the fish team, the ship’s bridge, and the deck crew headed by the chief boatswain.

It’s called “multibeam” because unlike the first single-beam sonars, which sent out one signal or ping, multibeam sonar sends out a whole group of pings at once. Multibeam sonar can cover a larger area than a single beam can. Here’s a Quicktime movie of multibeam sonar: http://oceanservice.noaa.gov/education/seafloor-mapping/movies/multi_240.mov

Personal Log

I cannot say enough about how friendly and helpful everyone on board has been to this neophyte. It takes a while to adjust to any new environment, but being on a ship at sea has its own learning curve. Pisces, at 209 feet long, operates like a small town. Because it is out at sea for weeks at a time, all supplies and systems must be operating 24/7 to keep the ship and crew focused on the appointed mission and keep everyone on board safe, comfortable, and able to do their jobs.

I spent the first two days getting acclimated to the layout of the ship, safety practices, meeting the members of the scientific crew, adjusting to the rigorous schedule, and doing my best not to commit any grave offenses or make big mistakes that would make the work of this very patient group of dedicated professionals any more difficult than it is already.

Sleep Time Because the ship’s work continues round the clock, sleep time varies, depending on the person’s position and duties. It is important for everyone aboard to be mindful that at any hour of the day or night, it’s likely that someone is sleeping. The mapping crew began a 6 p.m. to 6 a.m. shift (or later, until the work is finished) on our second day at sea, and most of them will keep that difficult schedule for the entire cruise. Since I’m the lucky one to experience every aspect of the work, I’ll rotate through the various jobs and schedules. For the first few days, I’ll work with the fish survey team, from 6 a.m. until their work is completed, which may mean a break for supper at 5 p.m. followed by a few more hours of lab work to process all the day’s catch. My first day on the acoustics team, I’m scheduled to start at 4 a.m. assisting their nightly wrap up, as by the last few hours of their shift, they are quite tired.

Dining and Comforts Aboard Ship

Chief Steward/Chef Jesse Stiggens with a Pisces creation, a vegetable quiche.

Chief Steward Jesse Stiggens and Assistant Steward Michael Sapien create a terrific, appetizing menu for the three main meals and plenty of extras and snacks available at any hour.

The stewards are very accommodating, so anyone who will miss a main meal because of their work or sleep schedule can sign up in advance for the stewards to set aside a full plate of delicious food for them. The mess (dining room on a ship) is open all day and night, with coffee, cold beverages, an array of sandwich fixings, cereals and assorted leftovers kept chilled for anyone to microwave anytime they get a hankering for a nibble or a bigger bite. And…very important for morale … there’s a freezer stocked with ice cream, even Blue Bunny (a favorite in the South that I had not seen before) and Häagen-Dazs. There’s also a big screen television in the mess. The lounge area has computers, a conference or game table, a small library of books, a large screen television and several hundred movie titles, even new releases, for the crew to enjoy in their off time. Also available are wonderful reclining chairs, so comfortable, I wish I had time to use them. The one and only time I tried one out, the fire alarm went off for our first drill, and I haven’t had a free moment since.

Doomsday Came and Went: Saturday, 21 May, 2001….and Pisces work continues
CNN reports: After months of warnings and fear, the Day of Rapture, as predicted by apocalyptic Christian broadcaster Harold Camping, passed without apparent calamity. Judgment Day was to have started at 6 p.m., but as darkness fell on many parts of the world, it appeared that heaven could wait. At this writing, there have been no reports of people soaring upward to the skies, but plenty of folks are talking about it.

That includes those of us on Pisces. The possibility that Doomsday was approaching generated some good-natured kidding and gallows humor. We had some debate about when the end would begin. Since most of the ship’s instruments use Greenwich Mean Time (GMT) as a reference, we speculated that our end time might occur four hours later than east coast Daylight Savings Time (DST).

Everyone had their eyes on the clock and the horizon as first, the predicted doomsday hour of 6 p.m. DST came and went, and then, four hours later, 6 p.m. GMT passed without incident. Any apprehensions were put to rest, and now we have new fodder for discussion.

Special Challenges for Research at Sea
Many people have the idea that science is neat, pretty and conducted in sterile lab environments by other-worldly thinkers in clean white lab coats. That is decidedly not the case in fisheries work at sea. This section lists the special challenges (or, as, some optimists would say, “opportunities”) of conducting shipboard research. Each log will focus on or give examples of one or more challenges.

• Limits of “shooting in the dark” – Imagine a vast, dark, deep, ever-changing, difficult-to-penetrate area, with living organisms moving about in and out, with all kinds of surface, bottom, and in-between conditions. That’s what underwater research involves. Examples: The mapping team thinks it has found great habitat for red snapper and grouper, so the survey team expects a bountiful trap. But up comes nothing but a trap still full of untouched bait. Or, the habitat conditions look promising, but the current is too strong to set the traps safely.
• The Unexpected – It is often said that the only thing predictable in field research of this kind is unpredictability! You just never know….
• Curiosity-seekers and just plain business – recreational and commercial boats – Not surprisingly, the areas of interest for NOAA fisheries research are often favorite fishing grounds for recreational fishermen, scuba divers, and active routes for commercial ships. Therefore, Pisces crew and helm (the person steering the ship) must always be on alert for other boat traffic. Example: On Saturday, a small recreational boat occupied by partiers pulled up nearly alongside Pisces. Despite polite cautions and requests from our bridge for the small boat to move away to a safer distance, the visitors just kept waving and cheering for a while.

Challenges to come in next logs:

• Changing sea conditions, weather, waves and current
• Fatigue
• Limited daylight hours
• Emergencies
• More unpredictables

Links & Resources

• Photos of Life at Sea from the Pisces
• Pisces Ship Specifications
• NOAA Fisheries Service http://www.nmfs.noaa.gov/
• NOAA Career Fields
• FishWatch – What you need to know to choose safe, sustainable seafood
• NOAA Opportunities for Students – scholarships, internships and fellowships for undergraduate and graduate students
• Careers in Marine Sciences http://www.marinecareers.net/
• Colleges and Universities with marine science-related programs http://www.marinecareers.net/links_degrees.php
• Internship and Volunteer Programs in marine and environmental sciences
• Seafloor mapping NOAA Ocean Service Education

Anne Marie Wotkyns, July 9, 2010

NOAA Teacher at Sea
Anne Marie Wotkyns
Onboard NOAA Ship Pisces
July 7 – 13, 2010

NOAA Teacher at Sea: Anne Marie Wotkyns
NOAA Ship Pisces
Mission: Reef Fish Survey
Geographic Area: Gulf of Mexico
Date: Friday, July 9, 2010
Latitude: 27⁰51.20
Longitude: 91⁰48.60

Weather Data from the Bridge

Air Temperature: 29.6 ⁰ C
Water Temperature: 30.5⁰C
Wind: 2 knots
Other Weather Features:
70% humidity, approx. 30% cloud cover
Swell Height: .3 meter
Wave Height: .2 meter

Science and Technology Log

Friday started bright and early as we met in the dry lab on the Pisces to plan our day. Today would be the first day of work on the SEAMAP reef fish survey, the main purpose of our cruise.

The Southeast Area Monitoring and Assessment Program (SEAMAP) is a long term survey of offshore reef fish designed to provide an index of the relative abundance of fish species associated with topographic features such as banks and ledges located on the continental shelf of the Gulf of Mexico in the area from Brownsville, Texas to the Dry Tortugas, Florida. For this cruise, the sampling occurred off the coast of Louisiana.

The SEAMAP offshore reef fish survey began in 1992. Bathymetric mapping (as was conducted yesterday on the Pisces) provided scientists with contour maps of the ocean floor, then sampling sites measuring 10 nautical miles by 10 nautical miles (“blocks”) were selected in areas with known topographic features. Within each “block”, specific sampling sites are chosen randomly.

The main equipment used in the survey are 4 camera units housed in a special metal “cage”. Each camera unit holds two black and white still cameras and a digital video camera, for a total of 8 still cameras and 4 video cameras which download images to a 1ZTB GB hard drive. The camera pod is lowered to the bottom and left for 45 minutes. The cameras record for 25 minutes of bottom time. Each night the images and videos are downloaded onto another external hard drive, then later recorded onto blue ray discs. Scientists view the video to identify and count all fish observed.

Camera Array

Close up of they camera array

Capturing video from camera Array

During a sampling day, some sites are randomly chosen to collect fish for measurement and sampling. One method used is a chevron fish trap, a large wire cage which is baited with squid, lowered to the bottom, and left for 60 minutes. Another collection method is the bandit reel, which deploys a vertical line strung with 10 hooks baited with mackerel pieces. This line is lowered over the side until the bottom weight touches the substrate and left for 10 minutes, then reeled back in.

Bandit Reel

Bait

When fish are caught in the chevron trap or on the bandit reel, they are identified, measured, weighed, and gender is determined. Then if the fish is a species commercially or recreationally fished, it is frozen and returned to the NOAA National Seafood Inspection Lab to be available for further analysis.

Holding a Red Snapper

Measuring a red snapper

So now that I’ve explained the science behind the reef fish survey, here’s a description of our first day assisting Chief Scientist Kevin Rademacher and Joey Salisbury, Field Party Watch Leader. Liz and I arrived in the dry lab (headquarters for the surveying and sampling activities) at 7:00 am, excited to begin working. The Pisces arrived at the first site and the camera array was lowered at 7:17 am (one hour after sunrise.) The camera “cage” was lowered using a hydraulic A-frame which extended over the starboard side of the ship. For the first “drop” we watched through windows from inside the lab, as well as on a video monitor. Then as the camera “soaked” for 45 minutes, the crew deployed a CTD (conductivity, temperature, and depth recorder.)More about the CTD in the next journal entry!

By the second site, or “station” we were outfitted with a hard hat and PFD (personal flotation device), required attire when working on deck. As the day went on, we learned to reset the cameras after each station, assist with fish collection and measurement, and enter data collected from the TDR (temperature-depth recorder) into the computer. Throughout the day, we followed a routine of

1) deploy cameras

2) deploy and retrieve CTD

3) on selected stations, move to second site and drop chevron fish trap

4) return to first site, retrieve cameras

5) on selected stations, use the bandit reel to deploy a vertical fishing line

We repeated this process for 7 stations.

No fish were caught in the chevron traps, however, fish were caught both times the bandit reel was used. Each reel station brought in a red snapper Lutjanus campechanus and a red porgy Pagrus pagrus. Liz measured and weighed the fish and Joey determined the sex of the fish. The snapper were frozen to be taken back to NOAA’s National Seafood Inspection Lab.

When there was no work to do on deck, we spent time reading fish identification books, learning about other aspects of the reef fish survey, visiting the bridge, checking in with the bird observers, and watching for dolphin or whales. On one break we took turns using a handline to fish off the side – I caught 2 blue runners, Caranx crysos and Liz caught one. We worked until approximately 7:15 pm. The cameras do not use any artificial light, so the work stopped as dusk fell. We’ll see what tomorrow’s stations bring!

Personal Log

After the first night’s rough seas, I was thrilled to wake up to calm seas on Friday, with the crew promising even smoother seas to come. I really enjoyed the variety of work we assisted with. We were initially disappointed after the first fish trap came up empty. After waiting for an hour while the trap soaked, then donning our hard hats and PFD’s, when the empty trap emerged from the dark depths, we compared it to being “all dressed up with no place to go!” But Kevin reminded us that “The hardest thing to learn about science is that ‘0’s are numbers too!”

I am somewhat “technologically challenged” so I was happily surprised how quickly I learned to log the TDR (temperature depth recorder) data. I was also happy that I remembered much of the physical oceanography I learned years ago.

Liz and I are becoming familiar with the ship-the lab and galley are on the main deck, our cabin is on the 01 deck, other cabins are on deck 02, the bridge is the 03 deck, and above the bridge is the 04 deck. And there are decks 2, 3, and 4 below the main deck, Each deck can be accessed by indoor or outdoor ladders (not stairs!) that are much steeper than your stairs at home. The interior doors are heavy and it’s hard to remember whether to push or pull, this has been a source of much amusement for us! The hatches (doors to outside decks) are very heavy and secured with a wheel that often takes two hands and a lot of muscle to open or close. And don’t forget to step up over the approximate 13” step. There are many reasons we only wear closed-toe shoes!

Hatch

Opening hatch

Ladder

After we finished with our fish survey work, Liz and I went out to the back deck with our laptops to work on our journals. Some of the crew started fishing with fishing rods off the side of the ship. Within a few minutes they had caught a small mahi-mahi and a few other fish when one of the deck hands slowly started reeling in something big. Of course, our computers were put aside so we could watch as he slowly hauled in a 55+pound greater amberjack – it was huge!!!Lots of excitement and picture taking followed! Then he caught another one – just a bit smaller! Another rod brought in a large yellowedge grouper. I have never seen such large fish! It was very exciting to watch! We thought maybe since we didn’t catch much during the day, we saved our fishing “luck” for the evening! The fishing ended around 9:00 for the night as the ship needed to start moving to tomorrow’s location. We headed up to the bridge to take the CO up on his offer to steer the ship. More on this in the next journal entry!

55 lb greater amberjack

Holding the amberjack

Even Pascy the Penguin agreed this was one big fish!

Amberjack and yellow-edge grouper

While I’ve been working with the science team, Pascy has been exploring the Pisces. Look at all the places he’s been!

This was the only thing we caught in the fish trap today!

This was the only thing we caught in the fish trap today! Pascy wants to ride on the block when they raise the large A-frame on the back deck.

In case of emergency, report to your life raft station!

Which flags are we flying today, Pascy?

I’m the KING OF THE WORLD!!

Melinda Storey, June 23, 2010

NOAA Teacher at Sea
Melinda Storey
Onboard NOAA Ship Pisces
June 14 – July 2, 2010

Mission: SEAMAP Reef Fish Survey
Geographical Area of Cruise: Gulf of Mexico
Date: June 23, 2010

Weather Data from the Bridge
Time: 1000 hours (10 am)
Position: latitude = 27°51 N longitude = 093º 51 W
Present Weather: 7/8 cloudy (cumulus/cirrus clouds)
Visibility: 10 nautical miles
Wind Direction: SSE Wind Speed: 8 knots
Wave Height: > 1 foot
Sea Water Temp: 31°C
Air Temperature: dry bulb = 31.4°C, wet bulb = 28°C

Science and Technology Log

Because of the oil spill in the Gulf of Mexico, most of the fish we are catching in the Chevron Trap or Bandit Reel is being weighed, measured, and frozen for the National Seafood Inspection Laboratory (NSIL) to be tested for oil or toxin contamination. After the NSIL completes its testing, the fish are sent back to the NOAA Pascagoula Laboratory where the scientists determine the sex of the fish and remove the otolith, or ear bone, which can be analyzed to determine its age. The otoliths are sliced very thin and examined under a microscope. Rings can be seen that help the scientists age the fish, similar to reading tree rings to determine the age of a tree. Age data is analyzed to contribute to the fishery-independent stock assessments which help determine the health of the fish population and how many can be taken out of the water. This also helps establish the size restriction of fish for the commercial and recreational fishing industry.

Red Snapper Otoliths

Occasionally, the fish trap will catch more than 10 fish at a time. If this happens, the first 10 fish are frozen for NSIL. Any remaining fish are dissected on board the ship to determine their sex and their otoliths are removed and placed in a labeled envelope for later analysis. The picture above shows the otoliths taken out of a red snapper.

Video Footage from Sampling Station

The video footage taken at each station will also be analyzed in depth back at the NOAA Pascagoula Laboratory; however after each station, the footage is spot checked to ensure that the cameras recorded properly. The scientists make sure that the cameras are positioned correctly and not pointing upward in the water column or down on the ocean floor, that the field of view is not obstructed by an object like a rock, and that the water is clear enough to view the fish in sight. When we first began the Reef Fish Survey, most of the fish we saw were red snapper. As we have moved up in latitude toward the Flower Garden Banks Marine Sanctuary, the diversity of fish has increased.

There are 14 federally designated marine sanctuaries in the United States and the Flower Garden Banks is the only one located in the Gulf of Mexico. The Banks are essentially three large salt domes that were formed about 190 million years ago when much of the Gulf evaporated into a shallow sea. When the salt deposits were covered in layers of sediment, the pressure and difference in density caused the salt domes to rise and corals began to form on them about 10,000 to 15,000 years ago. (This information was obtained from the Flower Garden Banks Marine Sanctuary website. For more information, visit this informative and interesting website at http://flowergarden.noaa.gov )

Yellowmouth Grouper

Grey Triggerfish

Most of the fish we catch in these waters seem to be Red Snapper. We have also seen a variety of groupers including the giant Warsaw grouper, a Marbled Grouper, a Scamp Grouper, and a very rare Yellowmouth grouper shown in the upper left photo. We have also caught a few Grey Triggerfish shown on the right, Longspine and Red Porgies, Tomtate, Vermillion Snapper, and a very small and colorful Reef Butterflyfish.

As stated earlier, we do not view the entire recording from the camera arrays, but as we were spot-checking the footage from one of the cameras, one of the scientists came across an image of the Marbled Grouper that was later caught in the bandit reel. Looking closer at the image shows the variety of species found in these coral reef ecosystems including a Squirrelfish, a Yellowfin Grouper that has spots resembling a cheetah, and to our delight, a Spotted Moray eel!

From the Camera Array

Personal Log

I was amazed that fish could be aged by the rings in their ear bones! I watched one of the scientists extract the otiliths from a snapper and it was real work! Chief Scientist, Paul Felts, explained that the age of sharks can be determined by growth rings found in their vertebrae. Sometimes when they catch sharks, scientists inject a dye into the spines of sharks. This makes their growth rings more easily seen. Then they quickly tag the sharks and release them again into the ocean. If these sharks are ever caught again by NOAA, scientists could get new measurements and determine survival data.

Another interesting fact about sharks has to do with blood in the water. Most people know that blood attracts sharks. However, if you cut open a shark and throw it into a group of sharks, the other sharks scatter. Seems like they don’t like the smell of shark blood.

Fishing “kissing the camera”

I love watching video of the fish at the Flower Garden Banks Marine Sanctuary. I’m fascinated seeing the variety of fish as they swim by and I really like to see them “kiss” the camera. It’s a whole different world down there.

New Term/Vocabulary

Otolith - ear bone,

NSIL – the National Seafood Inspection Laboratory

Flower Garden Banks Marine Sanctuary – only sanctuary in the Gulf of Mexico

“Did You Know?”

Did you know that sharks aren’t always able to digest what they eat. I guess it’s hard to digest a can or a boot. Well, if that happens, the shark will either vomit or turn its stomach inside out.
Marbled Grouper
Yellowfin Grouper
Squirrelfish
Spotted Moray eel