Emilisa Saunders: Away We Go! May 13, 2013

NOAA Teacher st Sea
Emilisa Saunders
Aboard NOAA Ship Oregon II
May 14th – 30th, 2013

Mission: SEAMAP Plankton Study
Geographical area of cruise: Gulf of Mexico
Date: Monday, May 13th, 2013

Science and Technology Log:

Boarding the Oregon II

Me and the Oregon II (and the silly crewmember in the background). Photo by Kaela Gartman

I’m finally aboard the Oregon II!

Today I got a sneak preview from the lead scientist, Andy, of the labs and some of the equipment that we’ll be using to collect plankton once we’re underway.  There are three labs where we’ll be doing science for the next 17 days: the dry lab, the wet lab, and the chem lab.  The dry lab, where I’m sitting and typing right now, is a room with computers that are used to remotely monitor the depths of the nets once they have been dropped, and to record data about those drops.  The wet lab is where samples of plankton are preserved in jars to be sent back to shore and studied.  The chem lab is where chlorophyll is separated from plankton samples.

I got to see the CTD, which is a unit that collects water at specific depths in order to measure physical characteristics of the water, such as salinity, fluorescence, temperature, and dissolved oxygen.  I’m looking forward to learning more about this physical data and why it is important once we are underway.

CTD

The CTD collects water samples for testing

Andy also showed me the nets we will use to collect plankton.  All of the nets are large and heavy and are raised and lowered by winches that are operated by the ship’s crew.  The first is a Bongo net.  If you’ve ever seen bongo drums, you can get a sense of what this unit looks like: two side-by-side nets with round openings.  The nets themselves are shaped like cones, and we’ll attach a bottle called a cod end on the end of each to capture all of the plankton from the nets.  Then there are two Neuston nets, which have large, rectangular openings.  The regular Neuston net will be towed along the surface, and the Subsurface Neuston will be towed in a pattern at various depths, as will the Bongo.  The unit that I am most excited about is the MOCNESS.  This big frame holds up to ten nets, which can be opened and closed at certain depths; that way, we can collect samples from various depths and monitor plankton at separate locations and at specific depths in the water column.  In the other nets, you know what you get and where it came from, but not how deep it was.

Bongo nets

Bongo nets

Subsurface Neuston

Subsurface Neuston Net

The water column is an idea that scientists use to think about and study the ocean from top to bottom, or from the surface to the ocean floor.  When you think about the water column, imagine the ocean as an aquarium, and you’re looking into it and seeing the organisms that live at different depths and what the water is like at those depths.

The reason that the MOCNESS is so exciting to me is that it reminds us that the water in the ocean is not just a uniform mixture all throughout; different creatures live at different depths, and in different numbers at those depths.  It’s easy to imagine that creatures that are benthic – meaning, they live on the ocean floor – will vary depending on where they are in the world and how deep the ocean floor is in that spot.  It’s harder to imagine that pelagic organisms – those that live in the water column, neither at the very surface, nor at the bottom or at the shore – will also vary greatly depending on depth and location.  The water itself is different as well; the temperature of the water and the amount of salt, light and oxygen changes with depth.

Challenge Yourself:  Here’s a challenge for my Nature Exchange Traders: go on into the Nature Exchange and explain the terms water column, benthic and pelagic to earn some bonus points.  Tell them Emmi sent you!

NOAA Oregon II

The journey begins! Photo by Kaela Gartman

Personal Log

Flying over Alabama on the descent into Mobile on Sunday, I was struck by how much water there was everywhere below me.  Everywhere I looked, there were slow, meandering rivers, sparkling ponds, lakes and streams.  At times when I thought I was looking down on a forest, I saw the sun reflecting off of water blanketing the ground beneath the trees and shrubs.  I was even struck by the number of puddles in parking lots and lining the streets.  I kept thinking that, living in the desert, I’m just not used to seeing so much water – and I hadn’t even reached the harbor yet!  It was as if I was being slowly introduced to the world that I’m about to live in for the next 17 days.

I’ve been aboard the Oregon II at dock for just a few hours now, and I’m already overwhelmed with fascination, excitement, curiosity, and anticipation.  I started the morning at my hotel feeling very nervous, knowing that I was about to experience a rush of newness: new people, places, sights, sounds, rules, routines, you name it.  I told myself just to take a deep breath and take it in one thing at a time, and that really helped me to enjoy the experience.  Now the nerves are mostly gone and I’m just very much looking forward to the ship’s departure tomorrow afternoon!

To my great fortune, I’ve already found everyone I’ve met to be incredibly kind and friendly.  I got to meet some of the NOAA lab scientists who study the plankton that is collected from the Gulf, as well as field scientists Alonzo and Glenn, with whom I’ll be working the night shift on the Oregon II.  Last but not least is Andy, the lead scientist for this cruise, who helped plan logistics for my arrival, gave me a tour of the ship and helped me get situated on board.

The folks I’ve met on board are from all over the United States.  Some of them came to Pascagoula to work for NOAA to study the effects of the Deepwater Horizon oil spill; some came as part of their graduate school studies.   Everyone I’ve met either has or is pursuing an advanced degree, so the intelligence on board the ship is impressive.  As challenging as it can be to for the scientists to be away from home for more than a hundred days out of the year, all of them have some level of appreciation for doing field work.  Not all of the scientists who study plankton in Pascagoula are able to leave the lab to go on the cruises, so I am even more grateful that I have the honor of taking part.  I’m also extremely grateful to learn that I will be of help to the team.  Because of limited staffing and budgets, the science team depends on teachers, like me, to provide extra sets of hands during the field work.

Stateroom 5

My stateroom on the Oregon II

I’ll be staying in Stateroom 5 for this cruise, which I’ll share with a volunteer scientist named Jana.  “Stateroom” is the word used for a bedroom on a ship.  The stateroom is small, as expected, but it actually feels like it’s the perfect size.  All of my belongings are unpacked in drawers and cabinets, and they all fit just fine.  There’s a bunk with two beds, a sink, and three storage cabinets.  Two of the cabinets are entirely for our use, and one mostly holds safety gear and flotation devices.  There is enough floor space that I could lay on the floor and do snow angels, so there will be plenty of room to move around.  I don’t expect to be spending all that much time in the stateroom once we are underway.

Time has taken on a whole new meaning in the past two days.  Yesterday morning I left Las Vegas in the Pacific Time Zone and flew to Atlanta in the Eastern Time Zone, then to Mobile in the Central Time Zone.  It was almost like time travel.  After we embark tomorrow, I’ll start my work schedule, which will have me on duty from midnight to noon every day.  Work goes on around the clock on NOAA vessels.  This schedule will take some getting used to, but as a morning person, I am excited that I’ll be awake and active for my favorite part of the day, and I’ll get to watch the sun rise.  Right now, I’m attempting to stay awake for my entire first night on the ship so that I can get on my work schedule right away.  To add another level of confusion to my sense of time, ship crews observe 24-hour military time instead of using AM and PM.  Numbers are difficult for me and don’t come naturally, so this will take some getting used to.

Military time

The clocks on the ship show the 24-hour military time system.

Just being on the ship feels quite surreal.  As I write this at 23:33hrs, there are just a handful of people on board, and we are still at dock.  Every once in a while some subtle movement reminds me that this is a ship in the water, but mostly it feels like solid ground.  I know that will change once we get moving.  Aside from the obvious signs, there are other little reminders that this is a ship, where everything must be secured for rougher waters.  Computers and monitors are strapped and bolted to the tables, there are gripper pads spread out on tables and in drawers, and every door, from drawers and cabinets to staterooms, has to be latched shut and unlatched to open, and open doors have to be secured with a hook so that they don’t slam shut when the ship shifts.   There’s also a constant hum of noise on the Oregon II.  I’m interested to see how loud it is when we’re actually moving!

The adventures in science begin tomorrow!

Sunset at Dock

Sunset at dock, from the dry lab of the ship

Did you know?

Bluefin tuna plankton are a type of ichthyoplankton, which comes from the Greek words for “fish drifters.”  For those of you in Nevada, think of our state fossil, the ichthyosaurus, which means “fish lizard!”

Angela Greene: “The Tale of My Whale” May 9, 2013

NOAA Teacher at Sea
Angela Greene
Aboard NOAA Ship Gordon Gunter
April 29-May 11, 2013

Mission: Northern Right Whale Survey
Geographical Area of Cruise: Atlantic Ocean out of Woods Hole, MA
Date: May 9, 2013

Weather Data from the Bridge: Air Temperature- 12°C, Sea Temperature- 8.96°C, Wind Speed- 11.61 knots, Relative Humidity- 95%, Barometric Pressure- 1014.79mb.

Science and Technology Log:
Wednesday was beautiful.  The air was cold, the skies were blue, and the sea was calm.  Most importantly:  no fog.  Sei whales seemed to be popping up everywhere.  Then I saw it.  The classic “V” shaped blow, a North Atlantic Right Whale.  Not our first one of the trip, but the first in a few days.

blow

The classic “V” shaped blow of the North Atlantic Right Whale. Photo: NOAA/NEFSC Peter Duley,
collected under MMPA research permit number 775-1875

I sighted the blow at about 345° off the bow of the ship, and she was swimming toward us.  The frenzy began.  Our chief scientist, Allison Henry, grabbed the Canon Digital Camera with the 500 mm fixed zoom lens, and began capturing images of the right whale.  Remarkably, yet unofficially, she could identify the whale through the lens of the camera.  It was a female named Columbine.  She was not alone.  Columbine had a calf with her!

Side Blow

Side view of blow shot by me! Under NOAA Fisheries Permit # 775-1875

The calf swam very close to its mother and seemed to be rolling over on its back, flapping its flippers in the air.  The whales don’t seem to be bothered by our large ship being near them.

The small boats were not launched in pursuit of Columbine for two reasons.  Allison knew that both animals had already been biopsy sampled, so no need to repeat that process.  Also, it is not wise to tag and follow a whale that is raising a calf.

North Atlantic Right Whale (Columbine’s calf) Photo Credit- Allison Henry taken under NOAA fisheries permit # 775-1875

North Atlantic Right Whale (Columbine’s calf) Photo Credit- Allison Henry taken under NOAA fisheries permit # 775-1875

Allison contributes photos collected in the field to the North Atlantic Right Catalogue that is maintained by The New England Aquarium.  The aquarium maintains a searchable public database of right whale photos, sightings, and body descriptions.  There is also a quick whale identification activity to practice photo identification of right whales.

I was dazzled by the flips and turns of Columbine’s calf.  Giving a whale an official name is a complicated process that is the responsibility of The New England Aquarium and the North Atlantic Right Whale Consortium.  However, I would like to unofficially name this baby “Arrow”.

Calf

North Atlantic Right Whale calf Photo Credit- Allison Henry taken under NOAA fisheries permit # 775-1875

Personal Log:  This is my final blog post as a 2013 NOAA Teacher at Sea.  I have learned a tremendous amount about marine mammals, but probably my most valuable lesson I have gained from this trip, a lesson I want to take back to my students, is about the nature of biological fieldwork.

I have learned that no two jobs are the same.  Biological fieldwork is as different as the organisms being studied or sampled.  I have put in some time looking at the way field biologist work, and each job has its own set of unique challenges and protocols.  The process of sampling North Atlantic Right Whales in a vast ocean couldn’t be further from the process of surveying Lake Erie Water Snakes, identifying tree species in an upland forest, trudging through fast moving rivers for Hellbender salamanders, rummaging through scat to identify elk, moose, and pronghorn, or scaling walls at night for arachnids.  I find it fascinating to look at the many faces of fieldwork.

Me and Allison

Me and my chief scientist, Allison Henry Photo Credit- Sarah Fortune

There is, however, one common characteristic among my collection of field biologists that I have noticed.  It’s an unusual sense of drive about the work.  You can see it in their eyes when they’re on the job.  No matter what the conditions, the fieldwork must get done, the sample must get collected, the photo must be shot, and the data must be recorded.  It’s a maniacal quest for answers.  It’s passion.

I would like to take this opportunity to thank so many people!  Thank you Allison Henry, my chief scientist, for all the lessons, the laughs, and the whales!  Thank you to all the NOAA scientists on board, Dave, Jen, Beth, Samara and Eric.  Thank you to all the WHOI scientists on board, Mark, Nadine, Lauren, Sarah, and Chris.  Thank you to the NOAA Corps officers, the Captain and Crew aboard the NOAA Ship Gordon Gunter.  Thank you to everyone in the NOAA Teacher at Sea office.  Also I would like to thank all my blog followers, especially my Tecumseh Middle School 8th graders, and my family!  I will be home soon with another adventure under my belt!

Me

The end of my time on the NOAA Ship Gordon Gunter, Teacher at Sea 2013- Photo Credit Dave Morin

Angela Greene: “I’ll have 3000 Big Macs, please.” May 7, 2013

NOAA Teacher at Sea
Angela Greene
Aboard NOAA Ship Gordon Gunter
April 29-May 11, 2013

Mission: Northern Right Whale Survey
Geographical Area of Cruise: Atlantic Ocean out of Woods Hole, MA
Date: May 7, 2013

Weather Data from the Bridge: Air Temperature – 12.20°C or 54°F, Sea Temperature 10.16°C or 50°F, Wind Speed- 9.24 kts, Relative Humidity 94%, Barometric Pressure- 1021.05 mb.

Science and Technology Log: Whale work can be intense and exciting, or slow and frustrating. A good day at work is when the weather cooperates the same time the whales cooperate. So far no one is playing nice. Fog has been the enemy for the last two days, making flying-bridge operations nearly impossible. Unless a whale swims up to our ship and jumps in for lunch, we aren’t going to be able to see it. Our watch efforts get moved to the bridge where the ship is controlled, and while it’s a good time chatting with the NOAA Corps officers, I’d rather be sighting whales.

Fog

The fog comes
on little cat feet.
It sits looking over harbor and city
on silent haunches
and then moves on.
Carl Sandburg

For me however, this ship is like a small university on the sea with free tuition.  Everyone here knows much more than I do about science, so days like these are spent asking questions.  I wanted to focus this blog post on a question that came from my Tecumseh Middle School eighth grade students.  They have been following my blog and following the NOAA Ship Gordon Gunter using the NOAA Ship Tracker.  The ship tracker can be used to locate any ship in the NOAA fleet on its current cruise or in the last twelve months.  Current weather data from the ship can also be displayed.

Ship Tracker

The current cruise of the NOAA Ship Gordon Gunter. Screen shot courtesy of NOAA Ship Tracker

My students noticed that our ship was staying near the continental shelf, or Georges Bank, and wanted to know if it would be a better idea to look for whales in deeper ocean.  I turned to Woods Hole Oceanographic Institute scientist onboard, Dr. Mark Baumgartner (yet another superhero), for answers.  He basically told me, the whales go where the food is most abundant.

Georges Bank

Georges Bank is a shallow off shore plateau. During the ice age it was above water. Image credit- NOAA

North Atlantic Right Whales eat a zooplankton named Calanus finmarchicus or just Calanus.  This tiny crustacean is packed with lots of calories in an internal structure called a lipid sac.  In order to grow and develop a hearty lipid sac, the Calanus require lots of phytoplankton.  In order to be a yummy and nutritious treat for the Calanus, the phytoplankton need nutrients in the form of nitrogen and phosphorous, water, and sunlight.  Nutrients and water are abundant for the phytoplankton, but in order to get the needed sunlight for photosynthesis, the phytoplankton must be as close to sunlight as possible.

Calanus

Northern Right Whale food- Calanus finmarchicus The lipid sac is clearly visible. Photo credit- C.B. Miller/K. Tande NOAA

Simply put the food chain links together like this:  sunlight (source of energy), phytoplankton (producer), Calanus (primary consumer), and right whale (secondary consumer).  The topography of the ocean near Georges Bank and the weather over the North Atlantic provide two things for this simple food chain: upwelling and wind.

Upwelling is a phenomenon that occurs in ocean waters when wind and a continental structure circulate water, allowing the cold nutrient rich water on the bottom to replace water on the top.  The phytoplankton at the bottom essentially get a free ride to the top of the ocean where they are able perform photosynthesis.  The Calanus can feed on the nutrient rich phytoplankton, and the whales can feed on the Calanus.  This cycling allows the whales to feed close to the surface, where they need to be in order to breathe.  If a whale has to dive deep for food, energy is wasted on the dive.  It is more efficient to be able to get a good meal as close to the surface as possible.

big mac

Right Whales need the caloric equivalent of 3000 Big Macs per day. I’m lovin it! Image credit- MacDonalds

According to Dr. Baumgartner, a Northern Right Whale needs to eat 1-2 billion Calanus per day.  This amount of zooplankton has the same weight as a wet Volkswagen beetle, and is the caloric equivalent of eating 3000 Big Macs per day.  So there you have it, TMS 8th graders.  The whales go where the food is…

Dr. Mark

Me with Dr. Mark Baumgartner
Photo Credit-Eric Matzen

Personal Log:  Still holding out for “The Big Day”, the day we can take the small boats out again.  If it doesn’t happen, I will be happy for the experience I had on the Gordon Gunter.  Sure would be awesome, though…

Melanie Lyte: On the Brink of an Adventure at Sea! May 7, 2013

NOAA Teacher at Sea
Melanie Lyte
Sailing aboard NOAA Ship Gordon Gunther
May 20, 2013 – May 31, 2013

Mission: Right Whale Survey, Great South Channel
Geographical Area of Cruise: North Atlantic 
Date: May 14, 2013

Personal Log

Hello, from Castleton, New York. My name is Melanie Lyte and I am a first grade teacher at Bell Top Elementary School . I am very fortunate to teach in a school of dedicated staff where creativity and innovation is fostered, and embraced. My principal, Jim McHugh, was the one who urged me to apply for the NOAA Teacher at Sea program, and I am grateful to him for his support and encouragement. Although Bell Top is a public school, many of the yearly activities our students are involved in are unique, especially in a public school setting. With funds from a NSTA administered Toyota Tapestry Grant we built a Learning Barn on our school grounds. The barn, built uniquely using both Dutch and English architectural styles so students can compare the two ways, houses an evaporator for a school wide maple sugaring project, as well as cider press for making apple cider in the fall.  We also have amazing parental support at our school, a very active PTO, and of course the best kids in the world walk through our doors each day!

Bell Top Elementary School,Troy, NY

Bell Top Elementary School, Troy NY

I originally applied to be a teacher at sea because I love science and adventure, and I love to bring my experiences outside the classroom back to enrich my students. In the last few years I have camped in the jungles of Sumatra, Indonesia, hiked and kayaked in Alaska,  visited the rain forests of Brazil, and traveled to China. I believe we must expose our children to the the broader world, and the natural world around them in order to foster a curiosity about far away places, and  love and appreciation for our earth. We need to feed every student’s innate sense of wonder and excitement for the world around them.

My friend Harold and I on top of a volcano in Sumatra, Indonesia.

My friend Harold and I on top of a volcano in Sumatra, Indonesia.

I think the opportunity to work with real scientists doing research will be a life changing event for me, and I am even more enthused because the mission of this voyage, conducting a right whale survey in the North Atlantic, is perfect for my first graders! What child doesn’t get excited about whales?!?! I am also very fortunate to teach with my partner in first grade, Sarah Lussier. She and I truly have a the best teaching partnership imaginable, and we, and our students, are enriched by it.  To prepare our students for my upcoming voyage, we have been learning all we can about right whales, and whales in general. We painted a  right whale and whale calf on the parking lot at school (that was an adventure in itself – think 42 first graders  with paint brushes and black concrete paint). The students also researched right whales, created diagrams of the whale, and developed informational posters of what they learned. I think the consensus of the students is that right whales are “really cool, but a little lazy, and kind of ugly.” (as one of my first graders so  eloquently put it). They are fascinated by the callosities on the whales and are saddened that the whales sit on top of the water so often and are in danger of being hit by boats. While I’m at sea the students in both our classrooms will be working on many other whale related activities, as well as following my blog.

Right whale calf created by first graders at BellTop Elementary School.

Right whale calf created by first graders at BellTop Elementary School.

Categorizing toothed and baleen whales by the first graders at Bell Top School

Categorizing toothed and baleen whales by the first graders at Bell Top School

Whale Facts by first graders at Bell Top School.

Whale Facts by first graders at Bell Top School.

Whale Sizes by the first graders at Bell Top School.

Whale Sizes by the first graders at Bell Top School.

Right whale (1980) Massachusetts Secretary of ...

The right whale became the official state marine mammal of Massachusetts in 1980. Photo credit: Florida Fish and Wildlife Conservation Commission/NOAA

So in less than two weeks my adventure at sea will begin! I will be joining head scientist Allison Henry and the crew of the  National Oceanic and Atmospheric Administration (NOAA) on Gordon Gunter out of Boston MA. We will be conducting a North Atlantic Right whale survey, but I have been told we will see other whales as well such as humpback, sei, and minke. I can’t wait to explore the ocean with scientists, and learn all I can about the creatures who live there. I hope you will join me on my adventure by reading my blogs while I’m at sea.

Gordon Gunter

NOAA Ship Gordon Gunter (photo credit NOAA)

Emilisa Saunders: A Desert Dweller Goes to Sea, April 30, 2013

NOAA Teacher at Sea
Emilisa Saunders
Aboard NOAA Ship Oregon II
May 14 – 30, 2013

Mission: SEAMAP Spring Plankton Survey
Geographical Area of Cruise: Gulf of Mexico
Date: Tuesday, April 30, 2013

Personal Log

Hello, and welcome to my blog! My name is Emilisa, but you can call me Emmi. I’m about to go on the adventure of a lifetime, and I’m so glad you’ve decided to join me.

Annular Eclipse

Standing in the light of an annular eclipse at the Springs Preserve.

For six years now, I’ve worked at the Springs Preserve in Las Vegas, Nevada, where I have the best job: I’m a Naturalist, which means I get to teach kids and their families about nature. Some of you may know me from the Nature Exchange, which is a natural item trading center where kids bring items they’ve collected from nature – rocks, fossils, sea creatures, dead bugs, plant parts, etc. – to learn about those objects and trade them for other natural items from all over the world. This program is so much fun, more than 8000 kids have signed up to trade in the past six years. It’s a ton of fun for me, too. Every day I soak up whatever knowledge I can about the natural world so that I can show kids all that there is to love about nature, science and learning.

Last Fall, I heard about a program that lets teachers explore nature and science in the most amazing way: the teachers help scientists study sea creatures from aboard an actual research ship at sea! This program is called Teacher at Sea, and it is offered by the National Oceanic and Atmospheric Administration, or NOAA. NOAA is in charge of studying the weather, climate, oceans and shores. They share what they learn with all of us, and help to protect our environment and natural resources. Through the Teacher at Sea program, NOAA chooses 25-30 teachers each year to spend several weeks aboard ships, learning about how NOAA scientists study amazing ocean environments, about the jobs that people do at sea, and about how teachers can use science skills to study the natural world.

As soon as I heard about the Teacher at Sea program, I knew I had to apply. What an amazing opportunity! I sent my application and waited very impatiently for a couple of months. I checked my email every day, even when I knew it was far too early to find out. Finally, I got the email I had been waiting for: I had been chosen for the program! On May 14th, I’ll be heading out to sea to study plankton in the Gulf of Mexico on the NOAA ship Oregon II!

NOAA Ship Oregon II

NOAA Ship Oregon II, courtesy of NOAA

The Oregon II is like a floating science lab. It sails out of Pascagoula, Mississippi, and is 170 feet long, which is more than half the length of a football field. On the ship, scientists collect samples of living creatures from the Gulf of Mexico, the Caribbean Sea, and the Atlantic Ocean, so that they can study how healthy the oceans are. There are labs right on board the ship, and the scientists bring samples back to be studied in labs on shore, too.

You can actually track the ship while it’s at sea to see where we are in the Gulf! Just click here and select the Oregon II: NOAA Ship Tracker

The Narrows

Hiking the Narrows at Zion National Park with my husband, Doug.

Now, I love adventures that let me spend time in nature. I love to hike and go for long runs, and I’m even learning to SCUBA dive with my husband, Doug. Even so, this is going to be a very new experience for me. I grew up in the tiny state of Vermont, which has lots of mountains and snow, but no oceans. I spent my summers swimming in lakes and ponds and only traveled to the Atlantic Ocean a few times. I spent just a few hours here and there on whale watching boats, and that’s it! Then, nine years ago, I moved even farther away from the ocean to Las Vegas, in the middle of the Mojave Desert, where I fell completely in love with the hot, dry land and the tough creatures, large and small, that survive here.  I love to take trips to the ocean as often as possible, but I definitely spend most of my time landlocked!

When I’m on the Oregon II, I’ll be seeing, doing and learning things I never have before. I’ll get to know what it’s like to eat, sleep, work and live on a ship, and I’ll meet all the people who work hard to make the ship run. For the first time, I’ll also get to work with scientists and learn about the skills and tools they use to study creatures in the ocean. I can’t wait to meet all of these people who work at sea!

On this cruise, we’ll be collecting and studying plankton, which are the tiny plants and animals that drift in the ocean currents. Some of them are so small that we can’t see them without a microscope, but the entire ocean depends on them for food, and the whole world depends on them for the oxygen that we breathe. The plankton that we’ll be looking at the most closely are bluefin tuna eggs and larvae; larvae are very young fish. I still have a lot to learn about plankton, but I came across this amazing video; it’s beautiful to watch and is very interesting, too!

But there is one thing that I’ve learned by studying nature and teaching kids about the environment: everything is connected. Even though I’ll be travelling far away and studying ocean life, I’ll be able to come back to Las Vegas and teach families all about how our actions here in the desert affect other habitats all over the world. I am so excited that being a Teacher at Sea will help me show the kids I meet at the Springs Preserve all about how healthy oceans keep our desert healthy, too, and how they can grow up to be the scientists or ship crewmembers who protect our oceans.

I hope you check back on this blog from time to time to learn more about NOAA, plankton, and life at sea! I can’t wait to get started!

Angela Greene: “And So the Love Story Begins… “ April 25, 2013

NOAA Teacher at Sea
Angela Greene
(Almost) Aboard NOAA Ship Gordon GunterApril 29-May 11, 2013
Mission:  Northern Right Whale Survey

Geographical Area of Cruise:  Atlantic Ocean out of Woods Hole, MA
Date:  April 24, 2013

 

Personal Log:

I am quite certain I am about to fall in love with a whale, as I embark upon a journey that will surely change me forever.  My name is Angela Greene, and I have had the honor of teaching middle school in the Tecumseh Local School District for the last twenty-five years!

TMS

Tecumseh Middle School: “Home of My 8th Grade Scientists!”

I care deeply about my students, and I am committed to providing them with amazing science experiences in my classroom!  I love my job, my students, and learning.  I am a NOAA Teacher at Sea!

I applied for the NOAA Teacher at Sea program because I believe the best way to develop myself, as a professional educator is to seek out field experiences that will enable me to work side by side with leaders in the scientific community.  I can’t think of a better way to efficiently expose my students to careers in the field of science as well as the scientific issues that will directly affect their lives than to “walk in the shoes” of highly trained scientists.

Kristin and Me

“Walking in the Shoes of a Scientist”: Me with Dr. Kristin Stanford, Lake Erie Water Snake Recovery Plan Coordinator

The purpose of this blog is to tell my family, students, friends, and colleagues a story, a love story, if you will.  I hope to share my love of teaching, my love of wildlife, and my insatiable love for learning.

In only a few hours, I will fly to Boston, Massachusetts, take a bus to Woods Hole, and board the NOAA Ship Gordon Gunter.  The ship will take me, as well as a group of ocean scientists, into the Northern Atlantic to search for the critically endangered Northern Right Whale.

Gordon Gunter

NOAA Ship Gordon Gunter (photo credit NOAA)

At this point, I know very little about this mammal, so I enlisted the help of my 8th grade scientists using a technique I called “Teach Your Teacher”.  Together, we brainstormed a list of questions about Right Whales, the Gordon Gunter, and marine research.  Each student selected a topic, complied a summary of their findings and wrote me a quick “good bye” note.  I collected the pages and promised not to read them until I was on the bus to Woods Hole.

Whale Biopsy

Tecumseh 8th Grader Researching Whale Biopsy

I also wanted my students to have an understanding of the actual size of Northern Right Whales and other North Atlantic Whale species.  We celebrated our new learning and my incredible opportunity to sail with NOAA by having “Tecumseh Middle School Whale Day”.  For one day the concrete campus of our school became ocean habitats to student-created “chalk whales”.  We calculated the actual size of four whale species using the scaled measurements of sketches found in our research.  This data enabled us to create over forty whales using sidewalk chalk!  We were amazed at the size of our whales, and the chalk models enabled us to compare the external anatomy among the species.  Our local news channel, WDTN, stopped by to film us for the evening news!  We determined that 14 middle school students could fit head to toe along the length of a fin whale.  We had a terrific day!

My preparation time is coming to an end.  I need to finish packing, say my goodbyes to my family and dogs, and focus on the journey that’s about to begin.  One of the most important lessons a teacher can learn from rare field experience opportunities is that this time will quickly end.  I promise to enjoy every second while I am falling in love with a brand new world.

14 in Fin

Fourteen Tecumseh Students Fit Head to Toe in a Chalk Fin Whale

rightwhale_baleen_georgia

Northern Right Whale (Photo Credit NOAA)

Rita Salisbury: Seagoing Safari

NOAA Teacher at Sea
Rita Salisbury
(Soon to be) Onboard NOAA Ship Oscar Elton Sette
April 14 — April 29, 2013

Mission: Fisheries Research
Geographical Area of Cruise: Hawaiian Islands
Date: April 11, 2013

Personal Log

When I was a teenager taking part in a marine biology camp and working at a state park, if you had told me that I would be a high school biology teacher, I would not have believed you. If you had told me that I would still care deeply about our environment and the interconnectedness of living things, I’m sure I would have agreed. However, I do not think either of us could have foretold that I would be one of 25 people chosen this year by NOAA (National Oceanic and Atmospheric Association) to participate in its Teacher at Sea program.

My name is Rita Salisbury and I teach biology at Delaware New Tech Academy (DNTA) at my alma mater, Seaford Senior High School in Seaford, DE. DNTA is a project-based learning environment where students work in collaborative groups and develop skills critical to success in college and the workplace. I actually co-teach with a Literature teacher and we have a combined class of BioLit. We spend a lot of time planning projects that are based on real-world connections that engage our students while covering content standards.

I applied to the NOAA Teacher at Sea Program for a few reasons. First, the research cruise will be rife with opportunities to make connections with scientists and I will be able to draw on the experience to help make my classes more meaningful and realistic. Second, I am always up for an adventure. I love learning and new experiences, so Teacher at Sea seems custom-made for me. Four years ago I was awarded a grant to visit the Galapagos Islands and it was one of the most interesting, engaging, and full-of-learning experiences I have ever had. I know that my time aboard NOAA ship Oscar Elton Sette is going to be another great experience, too!

My son, Aaron, and I at the Darwin Research Center on Puerto Ayora, Galapagos Islands, Ecuador

My son, Aaron, and me at the Darwin Research Center on Puerto Ayora, Galapagos Islands, Ecuador

I am from a small farm on the Delmarva Peninsula, with the Atlantic Ocean a few miles to the east and the Chesapeake Bay to west. Crabbing and fishing were common summertime activities for kids when I grew up but most of my students have never had the opportunity to take part in either due to changes in the water quality. I am looking forward to incorporating what I learn on the Sette into projects for my students in order to create an awareness of the area in which they live and its historic marine culture. With that awareness as a foundation, can an interest in improving the bays and their tributaries be far behind?

I am waiting (very impatiently, I might add!) to meet the chief scientist and the captain and crew of the ship. What I know so far is that the the principal scientific objectives of the project will be focused on the research and development of  sampling methods used in assessing fish populations. It will include using acoustics, cameras, and hook and line fishing. This is going to be a blast!

Kaitlin Baird, Women in an H2O world: Girl Power in Science (7)

Margie Turrin

Margie Turrin- Science Education Coordinator at Lamont-Doherty Earth Observatory

Margie Turrin- Science Education Coordinator at Lamont-Doherty Earth Observatory

Job Title:
Science Education Coordinator Program: Lamont-Doherty Earth Observatory of the Columbia University

What she does:

Margie’s job focuses on linking education and research in field based science. She works with students, teachers and college faculty, training and engaging them in collecting samples and data that they can study, and that research scientists can use to improve our understanding of estuaries and ocean systems. Whether she is living onboard a research vessel or land-based and organizing trainings, Margie is focused on helping expand the reach of science, developing and sharing ways that teachers and student groups can be involved in field based stud and research.

Favorite Part of her Job:
Hands down Margie’s favorite part is being out in the field. She loves working on a ship or along the shoreline – anything that is outside is OK! Aside from her own love of working in the field she enjoys being with students as they work outdoors since it is never what they expect! Students think science is like a lab experiment with a set beginning and end, but in the field things are always changing and you have to be able to think critically, make decisions and carefully record your data so that when you get back to the lab it makes sense and is usable.

What type of schooling/experience do you think best set you up for this job:
A background in biology and ecology was really helpful for Margie, but just as important is spending time volunteering or interning in any programs you can find that are related to your interest. Test it out before you commit your education to it,  see if you really like working outside in the field, being dirty and wet and collecting your own data and samples! Always be willing to say ‘yes I can help’ because that is where the real opportunities lie…and ask plenty of questions when you are helping on a project – that is how we all learn an scientists LOVE to talk about their work to an interested audience.

Olga Shatova

Olga Shatova- Graduate Student/Resarcher (marine ecology/biological oceanography)

Olga Shatova- Graduate Student/Resarcher (marine ecology/biological oceanography)

Job Title:
PhD student
Marine Science Department, University of Otago, New Zealand

What She does:
I am currently working on my PhD project that focuses on the role of nutrients recycled by seabirds for the phytoplankton productivity in the vicinity of sub-Antarctic islands. I’m doing my field working in the New Zealand sector fo the Southern Ocean: from off-shore Otago Peninsula to the Ross Sea, Antarctica.

 Favorite Aspect of job:
My job gets me to unique places protected from any public visits. Encounters with sub-Atarctic and Antarctic wildlife is really once in a lifetime experience.

What type of schooling/experience do you think best set you up for this job:
I think the most important goal is to get work experience outside the classroom. I value most 2 internships I’ve done in Moneterey Bay Aqurium Rsearch Institute and Bermuda Institute of Ocean Sciences; this helped me a lot in understanding marine science research and allow me to choose what to do.

Darcy Saxion

Darcy Saxion- Student

Darcy Saxion- Student and Volunteer Reseacher

Job Title:
Senior at SUNY-ESF – Volunteer on NOAA Autumn Bottom Trawl Survey

What She does:
As a volunteer on the NOAA Autumn Bottom Trawl, I measured, weighed, dissected, and classified many fish species. I learned where otoliths were located on various fish, learned how to extract them and compared the size of otoloths between various fish. Additionally I learned the classification difference between a scup and a croaker. Most importantly, I became increasingly aware that volunteering/interning for NOAA aboard the Henry Bigelow was the best hands-on out of the classroom learning experience I ever had. I highly recommend this experience to gain a step up in your education.

Favorite Aspect of the job:
My favorite aspect of the job was networking with the crew members; getting to know them, how they got where they are today, and how I can get there myself. Many teachers at SUNY-ESF and Sea Semester have always told me that networking is the main way to achieve your goals and get your dream job. With that in mind I asked for advice, got emails, and most importantly worked hard on this two week cruise to prove my strong work ethic.

What type of schooling/experience do you think best set you up for this job:
I have not graduated from College yet,  but would say my experience aboard the NOAA ship  Henry B. Bigelow and my past Sea Semester Ocean and Climate experience have been invaluable. Both are visual learning experiences where you’re thrown into a new routine – the learning curves are steep but I recommend them to every woman to better prepare for future jobs.

Claire Grenfell

Claire Grenfell- Student and Researcher

Claire Grenfell- Student and Researcher

Job Title:
Master of Science Marine Environmental Protection
Bangor University, Wales

What She does:
Claire is working towards completing her Master of Science degree in Marine Environmental Protection.  The degree consists of nine months taught courses and three months conducting an individual research project.  During the taught component of the course, Claire is undertaking five modules which each include a lecture period followed by a short research project.  Most recently, Claire conducted a survey to study the distribution of infaunal species along a sand beach in North Wales as a component of the Coastal Habitat module.

Favorite Aspect of job:
The many opportunities that Claire has to gain practical experience during her course, through field and laboratory work, is her favourite part of the degree so far.  She enjoys being able to complement the theory taught in lectures with the acquisition of skills through practical endeavours.

What type of schooling/experience do you think best set you up for this job:
Students accepted onto the course generally require academic or work experience in marine, environmental or biological sciences.  Claire completed her undergraduate degree in Environmental Science and gained practical experience in marine research through a Bermuda Program internship at the Bermuda Institute of Ocean Sciences (BIOS).  She recommends gaining volunteer or work experience in a research environment before undertaking an MSc degree, even if you have a relevant academic background.

Grace Seo

Grace Seo

Grace Seo, Master of Science Student

Job Title
Master of Science Student
Marine Affairs and Policy, RSMAS, University of Miami

What she does
Grace works at the University of Miami Experimental Hatchery (UMEH). She works with cobia, mahi mahi, Florida pompanos, goggle eyes, and blackfin tuna. These are all species of pelagic fish that occur naturally in the waters off Miami. Her focus is live feeds, specifically rotifers. Rotifers are the first live feed that is given to the larvae after they have fully utilized their yolk supply. Live feed is essential to the survival of larvae that are spawned at UMEH. It is her responsibility to ensure the maintenance, growth, health, and quality of the live feed that are essential for larval survival and proper development. She also works with students to teach and guide them to learn the proper protocols of live feed management.

Favorite part of her job
Grace’s favorite part of her job is being a mentor. Having gone through the process of learning all the protocols to a successful aquaculture project, she understands the nuances that it takes to keep the fish healthy and productive. Since she went through the process of learning all the protocols herself, she can relate with upcoming students in their learning process. She is able to relay the message in a manner that makes sense to a person who is new to the aquaculture world.

What type of schooling/experience do you think best set you up for this job
Grace believes that a background in marine science will help but volunteer and hands-on practice is best for aquaculture. Understanding why certain protocols are followed is essential and is best learned through practical application. If you are interested in aquaculture, volunteering at a hatchery would be the best exposure that you can get.

aquatic careers

Girl Power in Science

Thanks for learning about all of these great women working in aquatic careers!

Kaitlin Baird, Women in an H2o World: Girl Power in Science (6)

Another five ladies who work with and in our H2O world!

Sara Grady

Sara Grady- Watershed Ecologist

Sara Grady- Watershed Ecologist

Job Title:
Watershed Ecologist and South Shore Regional Coordinator
Massachusetts Bays Program

What She does:
A mix of research, outreach, and management, all to help local coastal communities understand, protect, and restore their watersheds.

Favorite Aspect of job:
It’s a tie between getting out in the field (especially salt marshes and mudflats) and the relationships I’ve formed with town staff and citizens

What type of schooling/experience do you think best set you up for this job:
While I learned the basics of doing research and presenting it properly and clearly while working on my Ph.D., the interaction aspect came through my actual field work. I studied horseshoe crabs on the Cape, and as part of that I spent quality time with the natural resource staff of some of the towns as well as some crab fishermen. It made me realize that I wanted to do something where I helped the local coastal folks in a direct way with my research and outreach. I also spent a few summers as an undergraduate working at the watershed association that hosts my position, so that experience helped me find the sort of community I wanted to participate in.

Helena Reinardy

Postdoctoral Researcher- Helena Reinardy

Postdoctoral Researcher- Helena Reinardy

Job Title:
Post-doctoral Scientist in the Molecular Biology Lab
Bermuda Institute of Ocean Sciences

What She does:
Developing molecular and genetic techniques for investigating DNA repair mechanisms and trying to understand how capable sea urchins are in repairing damaged DNA. More broadly speaking, I am interested in understanding how organisms are affected by environmental stressors such as chemical pollutants, and the mechanisms they have for dealing with them at all levels of biological organisation (genetics, molecular and cellular, physiology, behaviour, and reproduction).

Favorite Aspect of job:
the variety of the work. The work requires so many different things: working in the lab, running experiments, collecting samples from the sea, designing experiments, researching previous work, writing manuscripts, teaching students, and communicating and collaborating with other researchers all over the world.

What type of schooling/experience do you think best set you up for this job:
Getting as much experience of all the aspects of research as was possible. I worked in labs during my holidays as an undergraduate, I have moved around and been able to gain experience from many different scientist with different skills and perspectives, and my PhD was invaluable training in being a self-sufficient all-round science researcher.

Rachel Parsons

Rachel Parsons- Microbial Oceanographer

Rachel Parsons- Microbial Oceanographer

Job Title:
Research Specialist and Laboratory Manager of the Microbial Observatory
Bermuda Institute of Ocean SciencesWhat She does:
Microbial Oceanography: quantify and qualify the microbes in the ocean – viruses, bacteria and archaea. These microscopic organisms are responsible for using dissolved organic carbon (~40%) in the ocean and re-introducing it back into the food web and oceanic carbon cycle. Autotrophs or plant microbes along with phytoplankton contribute to 45% of the world’s oxygen – basically every other breath that you breathe comes from the ocean. She uses microscopy and molecular techniques to identify specific microbes in the ocean in order to better understand what microbes have adapted in specific ocean depths and why they have made these adaptations.

Favorite Aspect of job:
Teaching students the microscopy and molecular techniques and assisting them in looking at a variety of ecosystems including microbes associated with corals and sponges; those that adapt to a seasonally anoxic marine sound and those that can be used to trace sewage pollution.

What type of schooling/experience do you think best set you up for this job:
A strong mathematics and chemistry background in high school is essential. Being able to do chemical calculations in my head really speeds up many protocols and having a great grounding in these subjects ensures that mistakes are caught in time! Strong writing skills and knowledge of grammar have also been useful when writing scientific papers.

Katie May Lauman

Katie may Lauman- Student and Researcher

Katie may Lauman- Student and Researcher

 

Job Title:
Ph.D. Candidate, College of William and Mary, Virginia Institute of Marine Science, Department of Fisheries Science

What She does:
Katie May is working with other scientists at the Virginia Institute of Marine Science studying sturgeon phylogenetics.  There are 25 species of sturgeons, all of which are imperiled due to demand for their meat and caviar, as well as habitat destruction.  These species are culturally and economically important to many communities, including Native American and First Nations groups.  In order to effectively protect sturgeons, it is important to understand their biology and phylogenetic relationships (how different species are related to one another).

Katie May extracts and sequences mitochondrial DNA from sturgeons, and uses this information to construct phylogenies that help elucidate evolutionary relationships among sturgeon species.  She also studies the development of sturgeons during the larval stage to better understand how behavior is linked to morphological development.  This aspect of her research requires her to clear and stain hatchery-raised larval sturgeon specimens- a process that turns soft tissue clear, bone red, and cartilage blue.  She then dissects the stained specimens- they can be as small as 10mm.  Conducting these dissections is a delicate process, which requires use of a microscope- for example, she uses tools such as insect pins to carefully separate the jaws of larval specimens so that she can examine tooth and jaw bone development.  Once dissections are complete, she compares her findings to behavioral developmental information documented by other researchers.

Katie May also participates, with her lab and the VIMS ichthyology course (taught by Dr. Eric Hilton), in an annual fish-collecting trip in the southern Appalachians.

Favorite Aspect of job: 
Katie May most enjoys dissecting larval sturgeon specimens and finding links between the timing of morphological and behavioral changes.  This aspect of her work is extremely interesting because sturgeons undergo very dramatic shifts during the larval stage.  For example, they hatch with terminal, forward facing jaws.  During the larval stage, the jaws slowly shift until they are ventrally positioned and protrusible- meaning they can extend their mouth away from their body to suction prey from the benthos.  Also interesting is the fact that sturgeons hatch without teeth, develop teeth during the larval stage, and then lose these teeth before they are fully mature.

What type of schooling/experience do you think best set you up for this job: 
Katie May earned her B.S. in Biology at Southampton College of Long Island University.  She then earned an M.A. in Conservation Biology at Columbia University.  While at Columbia, she interned at the Blue Ocean Institute, a non-profit organization where she helped develop Seafood Sustainability cards.  She also interned and volunteered at the American Museum of Natural History, working on a molecular coral reef project.  Before returning to school to pursue her PhD, she worked in the grant-writing department at Rainforest Alliance, an organization dedicated to biodiversity conservation and sustainable livelihoods.  The best advice she can give anyone interested in pursuing science is to take advantage of internship opportunities- especially those involving lab or field work.

Yosra Khammeri

Yosra Khammeri- student and regional coordinator

Yosra Khammeri- student and regional coordinator

Job Title:
PhD student,
National Institute for Sciences and Technology of the Sea,
National Institute of Agronomy of Tunisia,
Regional Scientific Coordinator NF-POGO Alumni Network for Oceans (NANO), Africa region,

What She does:
I had the opportunity to benefit from a joint fellowship from the Nippon Foundation (NF) and the Partnership for Observation of the Global Ocean (POGO) to follow a training programme at the Bermuda institute of Ocean Sciences (BIOS). I was particularly interested by the work addressing the impact of Saharan dust deposit on phytoplankton growth.  At this stage, I was also involved in using flow cytometry to investigate at the single cell level, the response of phytoplankton to atmospheric dust deposit.

I found this approach very appealing to address the impact of Saharan dust deposit on phytoplankton development in the gulf of Gabès, Tunisia, and integrate it in my PhD project which is “High frequency observation of phytoplankton assemblages with automated flow cytometry, response to pulsed events”.

Favorite Aspect of job:
As a scientific coordinator for NANO Africa, I will be able to participate in promoting global oceanography and particularly implementing international and integrated global ocean observing systems.

My PhD project will address several priority areas: fixed point time-series observations, emerging technologies (automated in situ flow cytometry) for ocean observation, data management and coastal observation.

What type of schooling/experience do you think best set you up for this job:
Working hard and passionately contributes to the capacity building of my country by applying my skills and transferring my knowledge to other Tunisian scientists. I am proud that Tunisia will become the second country after France to deploy an instrumented buoy including an automated flow cytometer, thus contributing to the cornerstone of a future Mediterranean network of similar observation buoys. Always be motivated, make connections, and be sure that you love what you do. Oceanography is not an easy field so having the support of your family and friends is also very important!

Stay Tuned for the next set of ladies!!

aquatic careers

Girl Power in Science

Kaitlin Baird, Women in an H2O world: Girl Power in Science (5)

Fernanda Giannini

Fernanda Giannini- Oceanography Researche

Fernanda Giannini- Oceanography Researcher

Job Title:
PhD student at University of São Paulo – Oceanography Institute

What She does:
I am a first year PhD student in the Biological Oceanography Program and I am developing my field and laboratory work at the Marine Biology Center, located in São Sebastião (northern coast of São Paulo State – Brazil).

My project looks at the estimates of primary production and analysis of photosynthetic rates of the phytoplankton community in the São Sebastião channel. This channel deserves special attention due to the presence of the Port of São Sebastião, which presents potential environmental impacts for this coastal region. Furthermore, there is an important ecosystem located in the continental portion of the channel, the Araça Bay, which presents a very high biodiversity and it is an ecosystem under different types of human pressure.

The project approaches the use of techniques to estimate physiological rates and primary production from the fluorescence emitted by chlorophyll molecules as part of the photosynthesis process in the phytoplankton cells. Several studies on how to accurately estimate primary production rates from the fluorescence data has been developed around the world in order to provide a faster and less invasive method to obtain this kind of data.

Favorite Aspect of job:
For me, the most exciting aspect of being in this type of research is to have the opportunity to be in contact with so many different people, sharing experiences and moving to work in different places, from which you can establish networks and good research groups. The second aspect I consider really important is that, different of other jobs, you have the liberty and independence to work on issues and projects that suit you best, and this makes the job much more rewarding. Also, as an oceanography researcher, I am fascinated with being out on the ocean in research vessels.

What type of schooling/experience do you think best set you up for this job:
I got my degree in Marine Biology in 2007, when I decided to focus in oceanography, applying for a master degree program in Biological Oceanography in 2008. Then, I have spent two years to get my degree and, during this time, I had great experiences in the oceanography field, participating of different projects, cruises, conferences and so on. By the end of my masters, I was selected to join the Training Program in Observational Oceanography at the Bermuda Institute of Ocean Sciences (BIOS). I have spent 10 months at this training and the course provided great experience and knowledge about different areas of oceanography, such as physical and chemical oceanography, data management, remote sensing, etc. As soon as I got back home, I joined the PhD program, also in Biological Oceanography at University of São Paulo. In summary, that was my schooling and experiences which made me end up at my current position, and that I hope will help to set me up for a good job in a near future.

Lisa Bourassa

Lisa Bourassa- Research Associate/Phycologist

Lisa Bourassa- Research Associate/Phycologist

Job Title:
Research Associate, Phycologist
Louisiana State University
Sea Grant Oyster Hatchery

What She does:
I work at an oyster hatchery operated by LSU Sea Grant. Here we grow polyploid Crassostrea virginica oysters for research and development for the oyster industry, as well as restoration working with the Louisiana Department of Wildlife and Fisheries (LDWF). As the Phycologist I am responsible for culturing all of the microalgae that is fed to our broodstock and larval oysters (our system can generate up to 2800 L of algae a day). I also help spawn oysters, culture the larvae, and many other miscellaneous tasks that need to be completed in the hatchery.

Favorite Aspect of job:
My favorite aspect my job is that I’m not chained to a desk! I get to work outside, get my hands dirty, and every day is different! It’s also great to be part of restoration efforts. Our hatchery works with LDWF researching different methods for oyster restoration, so it’s great to be part of something that strives to restore the oyster populations to benefit the environment as well as the industry, which many people rely on for their livelihood.

What type of schooling/experience do you think best set you up for this job:
While a background in marine biology is very important, I think the experience that set me up best for this job was working in the aquaculture laboratory as a tech at Roger Williams University. Here I learned many of the skills I execute on a daily basis, but I really learned how to manage my time, figure out what needs to be done, and get it done. Because this job was mostly taking care of animals, I learned quickly that when you work with live animals, the animals must come first and be cared for, regardless of weekends or holidays. This experience also taught me how to roll with the punches, and troubleshoot any problems that I encounter throughout the day, and it’s always okay to ask for some help if you need it.

Another experience that set me up best for this job was my time spent as a Girl Scout. Although being a Scout may not have given me the technical knowledge for my job, it taught me how to think on my own, work individually, the value of teamwork, and how to use my resources effectively. I also learned that hard work and challenges are not something to be feared, but instead to embrace the opportunities that they provide.

Kate Degnan

Kate Degnan- Educator, North Carolina Aquarium

Kate Degnan- Educator, North Carolina Aquarium

Job Title:
Educator
Education Department
North Carolina Aquarium at Roanoke Island

What She Does:
Kate conducts public education programs at the North Carolina Aquarium on Roanoke Island. The mission of the aquarium is to promote awareness, understanding, and appreciation of the natural resources of North Carolina. Kate facilitates this type of learning by introducing the public to live animals, using the Science on a Sphere technology developed by the National Oceanic and Atmospheric Association (NOAA), playing educational games, or speaking with aquarium divers. Kate has other tasks as well; occasionally she works with the aquarium husbandry staff to help with animal care, each week she dives in the aquariums 285,000 gallon shark tank, and she also helps develop new programs.

Favorite Aspect of Job
Each day is different! Typically within a week, Kate will only teach the same program once or twice since the schedule is so varied. However, no matter how many times Kate teaches a program the delivery and execution of each program is different. Due to the location of the aquarium, people from all over the United States and from different parts of the world visit. Each person who visits has some interest, curiosity, or fear of the animals they encounter. As an educator you must understand their reaction and impart some knowledge so they might be less afraid or more interested and educated. The people make the program.

What type of schooling/experience do you think best set you up for this job?
Kate has found that having experience working with various age groups of students and being able to modify what you teach to suit the audience is extremely important. Kate has a background in marine biology and education psychology; this combination of education has provided Kate with a scientific background but also the understanding of how people learn. Communicating scientific information is important you must be able to translate that information in a way that the public can relate to it and care about it.

Sarah Fawcett

Sarah Fawcett- Chemical Oceanographer

Sarah Fawcett- Chemical Oceanographer

Job Title:
Postdoctoral Research Associate, Department of Geosciences, Princeton University

What She does:
Sarah is a Chemical Oceanographer studying the interactions between the ocean’s major chemical cycles (specifically nitrogen and carbon) and phytoplankton, the floating single-celled plants that generate chemical energy by photosynthesis and support all of ocean life. Photosynthesis is the biological process that converts carbon dioxide into organic carbon, and nitrogen is essential for photosynthesis. One major consequence of phytoplankton photosynthesis is that it lowers the carbon dioxide content of the atmosphere by storing it in the deep sea. Changes in the efficiency of this storage likely explain past changes in atmospheric carbon dioxide, which in turn have affected climate. We know surprisingly little about which phytoplankton in the surface ocean are responsible for taking up the nitrogen mixed into the surface from depth, and for transporting organic matter back into the deep ocean, or if indeed all phytoplankton participate equally in this process. Sarah’s interest is in discovering the sources of nitrogen that different types of phytoplankton use for growth, with a view to understanding whether phytoplankton diversity is important for ocean processes such as carbon storage in the deep ocean, and how this might change if phytoplankton communities change in the future.

 Favorite Aspect of job:
I love going out on the ship to collect samples at sea. Being out on the open ocean reminds me of the “big picture”, of the important reasons why I’m doing the research I do. It’s easy to forget that when I spend long periods of time in the lab. I also really enjoy deploying all the different types of instruments that we use to collect scientific samples at sea; some of the engineering that goes into making oceanography happen is genius!

 What type of schooling/experience do you think best set you up for this job:
I got my bachelor’s degree in Earth and Planetary Science, and was first introduced to marine chemistry during the two summers I spent as an undergraduate on the Great Barrier Reef, reconstructing El Niño signals recorded in 10,000 year-old corals. This experience cemented my fascination with how our planet – and particularly our oceans – work. Ultimately, however, taking math and science courses, and taking advantage of field trip and lab work opportunities was the best preparation for this job.

Ali Hochberg

Ali Hochberg -Education and Development Coordinator

Ali Hochberg -Education and Development Coordinator

Job Title:
Education and Communications Coordinator
Bermuda Institute of Ocean Sciences

What She does:
Varies from day to day, but includes writing press releases, newspaper articles, newsletter articles; managing social media accounts; assisting with the creation of short- and long-term audience and donor development and communication strategies; working with faculty to highlight current and future science endeavors; identifying new avenues of publication and promotion within local and international circles; website content and design development; creation and design of new marketing materials.

Favorite Aspect of job:
Using my science background to translate the work of science faculty and staff into materials that can be understood by wider audiences.

What type of schooling/experience do you think best set you up for this job:
A science background is crucial, otherwise I wouldn’t be able to understand the details of the research taking place, but experience in public education/outreach, marketing/advertising, and writing are also invaluable.

aquatic careers

Girl Power In Science

Kaitlin Baird, Women in an H2O World: Girl Power in Science (4)

Kayte Altieri

Kayte Altieri- Associate Research Scholar /Atmospheric Biogeochemist

Kayte Altieri- Associate Research Scholar/Atmospheric Biogeochemist

Job Title:
Associate Research Scholar, Princeton University, Department of Geosciences

What She does:
Katye studies atmospheric biogeochemistry and her research seeks to improve our understanding of how air pollution impacts the ocean. Her postdoctoral work focuses on characterizing the sources and interrelationships among pollutants in rainwater and aerosols deposited in the subtropical North Atlantic surface ocean. Katye conducts her fieldwork on the small island of Bermuda, which is 1000 km off the coast of South Carolina. The rainwater and aerosols collected on the island are analyzed by both chemical techniques and instruments which characterize the types of molecules and provides information on the atmospheric chemistry impacting the pollution as it travels out to the ocean.

Favorite Aspect of job:
I love being on the ocean and traveling around the world to conduct my research. I also really enjoy knowing that my work is helping us understand the world around us and how we can better protect it from pollution.

What type of schooling/experience do you think best set you up for this job:
I was a Chemistry major in college and I did an internship in an Oceanography lab which is where I first became fascinated with the chemistry of the ocean and atmosphere. I recommend studying as much math and science as you can because they will help prepare you for many career paths.

Kate Rossi-Snook

Kate Rossi-Snook- Bay Management Specialist

Kate Rossi-Snook- Bay Management Specialist

Job Title:
Bay Management Specialist and Hatchery Manager
East Hampton Town Shellfish Hatchery

What she does:
She works on spawning and growing oysters, clams, and scallops for restoration and enhancement of the natural stocks in East Hampton harbors.

Favorite Aspect of her job:
My favorite aspect of my job is witnessing and contributing to the full cycle of life – spawning the shellfish broodstock and being able to see the cells fertilize within minutes, divide within hours, and become larvae the next day; tracking the growth of the shellfish until they are finally large enough to be seeded; and ultimately watching the baymen and recreational fishers harvest the shellfish and directly benefit from the work we do.

What type of schooling/experience do you think best set you up for this job:
My bachelors in marine biology and my aquaculture experience gave me the scientific knowledge to manage the spawns and care for the shellfish as they grow, while my masters in applied environmental anthropology set the stage for fully appreciating my work and understanding the complexities and importance of a marine resource management approach that takes into consideration and respects the culture and economy of a region as well as the environment.

Missy Stults

Missy Stults

Missy Stults- Research Fellow and Doctoral Student

Job Title:
Research Fellow and Doctoral Student (Previously Climate Director for ICLEI-Local Governments for Sustainability)
University of Michigan

What She does:
Works with and studies strategies for building more resilient and climate friendly urban areas. Includes looking at the psychology of environmental decision-making and working with local stakeholders to devise practical solutions to local climate action.

Favorite Aspect of job:
Working with people. I absolutely, unequivocally love working with people. Research is fascinating, but it’s only through the application of research that really difference can be made. This is particularly true with an issue like climate change that, I’d argue, we have a moral imperative to address in meaningful ways by engaging with stakeholders to co-produce useful and usable tools, resources, and information.

What type of schooling/experience do you think best set you up for this job:
My undergraduate training in marine biology and environmental science afforded me the critical thinking skills necessary to be successful in my current role. My graduate degree in climate and society gave me the content expertise needed to truly understand the science behind climate change and variability. However, it was the skills I acquired on the job that made me the most qualified to do the work I’ve been blessed to do. I hope that my doctorate will allow me to refine these skills and give me the remaining training I need to really transform the way we think about urban climate action.

Joanna York

Joanna York- Assistant Professor and Coordinator of Undergraduate Program

Joanna York- Assistant Professor and Coordinator of Undergraduate Program

Job Title:
Assistant Professor and Coordinator of Undergraduate Program
University of Delaware, School of Marine Science and Policy

What She does:
My job includes both teaching and research.

Favorite Aspect of job:
I’m torn here. I love my research which focuses on investigating the sources and impacts of nutrients in estuarine systems. I get to do field work ranging from small boat work to groundwater sampling, and those days are always wonderful– exhausting and wonderful. Lab work is challenging and time consuming, but it produces the cool data that allow me to piece together the story of how the system works. The other part of my job that gives me great satisfaction is teaching. I teach several of the introductory courses our program in Marine Biology and I love working with young people and getting them excited about this field of science. Best are probably the field trips we take. The highlight last year was a moonlit horseshoe crab spawning survey.

What type of schooling/experience do you think best set you up for this job:
My undergraduate work in general, and specifically a semester abroad spent studying marine biology and ecology probably had the greatest impact. Those experiences sparked my interest in the field and provided the enthusiasm to consider working towards a PhD, which is a requirement for academic jobs.

Diane Wyse
Graduate Student (Oceanography/Marine Science)

Diane Wyse- Graduate Graduate Student (Oceanography/Marine Science)

Job Title:
Graduate Student (Marine Science/Oceanography)
Moss Landing Marine Laboratory
Moss Landing, California

What She does:
Diane is working towards her Masters degree in Marine Science in the Physical Oceanography Lab at Moss Landing Marine Laboratories on the Monterey Bay.  Her thesis project focuses on data analysis of multiple oceanographic sensors from the Monterey Bay Aquarium Research Institute’s (MBARI) Dorado autonomous underwater vehicle.  She is specifically interested in determining what we can learn about plankton community composition from the Laser In-Situ Scattering and Transmissometry sensor, which detects particle sizes in the upper water column.  Diane developed her thesis ideas and questions from work she began during her summer work at where she performed the Drew Gashler Internship.  In addition to taking classes and working on her thesis proposal, Diane has worked as a Research Assistant for the Central and Northern California Ocean Observing System, managing the public data portal and oceanographic sensors at MLML.

Favorite Aspect of job:
Diane enjoys the adventure of collecting data for her projects and others, whether it is on a research vessel or on SCUBA.  The challenges of processing, analyzing, and presenting oceanographic data to address questions about dynamics in a marine ecosystem are among the most rewarding aspects of research.  Diane also feels very fortunate for the opportunities to live in beautiful, outdoorsy, and sometimes remote locales in order to study marine science.

What type of schooling/experience do you think best set you up for this job:
A background in biology and marine science internships from her undergraduate career helped solidify Diane’s interests and background in oceanography.  Exploring a variety of research experiences as an undergraduate was crucial in building a foundation for graduate-level research science.  Diane believes that pursuing research and field opportunities in multiple disciplines was and remains among the best ways to be a well-rounded and informed marine scientist.

Thanks for reading, stay tuned for more careers!

aquatic careers

Girl Power in Science

Kaitlin Baird, Women in an H2O World: Girl Power in Science (3)

Rachael Heuer

Rachael Heuer- Doctoral Student/Research Scientist

Rachael Heuer- Doctoral Student/Research Scientist

Job Title: Graduate Student, Rosenstiel School of Marine and Atmospheric Science, University of Miami
Division: Marine Biology and Fisheries
PhD Research area: Fish physiological response to ocean acidification

What She does:
Rachael is a third year graduate student researching the impacts of future predicted oceanic carbon dioxide levels on marine fish. As atmospheric carbon dioxide levels are increasing, the ocean is taking up more CO2, making it more acidic and causing potential challenges for a variety of organisms. Most of her research is conducted in a laboratory setting, where she is able to manipulate seawater to mimic future predicted conditions and see how this affects the physiology of fish. She is responsible for performing the experiments, analyzing the data, and making sure her results are shared with other scientists.

Favorite Aspect of job:
Rachael’s favorite part of the job is performing experiments that could help others better predict what may happen to fish populations in the future as our oceans become more acidic. She enjoys carefully planning out controlled experiments to look at how a fish’s body is responding to high CO2 levels. She also enjoys traveling to conferences where she can learn the most up-to-date information in the field from other students and scientists.

What type of schooling/experience do you think best set you up for this job:
Rachael received a degree in Zoology, but ended up conducting research in Marine Biology. Having good grades and a general science background is important, but prospective employers and supervisors are most interested in your experience and passion for the subject. Rachael’s best advice for students considering a career in science is to immerse yourself in the scientific process by volunteering agency or a scientist to get an idea of all aspects of the job. The variety of research that can be conducted on the ocean is very broad, so it is important to find the subject that interests you the most. Rachael also spent three years teaching high school science prior to beginning a graduate degree, which showed her the importance of communicating science with the public.

Julia Lawson

Julia Lawson- Graduate Student/Researcher (Marine Biology/Conservation)

Julia Lawson- Graduate Student/Researcher (Marine Biology/Conservation)

Job Title:
MSc Student with Project Seahorse
Zoology Department/Fisheries Centre
The University of British Columbia

What She does:
Seahorses are little fish that are heavily harvested for their use in traditional Chinese medicine, the aquarium trade and curiosities. Scientists estimate that as many as 20 million individuals are traded annually, yet very little is known about seahorse basic biology, which has made it difficult to determine how seahorse populations are responding to this harvest. My research focuses on seahorses in Thailand, the largest exporter of seahorses globally. I will be using life history parameters like number of offspring produced, seahorse sex, size and reproductive state to determine how susceptible seahorses are to the current harvest. The results from my study will be used to assist Thailand and other countries in Southeast Asia in developing better management plans for seahorses.

Favorite Aspect of job:
I am always amazed and surprised by coral reef ecosystems, and love watching and learning new things about coral reef fish and invertebrates. I only began working with coral reefs in Bermuda in 2008 and since then I have seen so many amazing things and learned so much. From learning in Bermuda that surgeonfish get their name because of a tiny ‘scalpel’ on the base of their tail, to swimming with manta rays, seeing a tiger shark and hearing humpback whales in Australia, every day in the field is full of surprises.

What type of schooling/experience do you think best set you up for this job:
I completed my undergraduate degree at Dalhousie University, where I was also a student in the Science Co-op Program. The Co-op program allowed students to alternate work terms with academic terms, gaining hands-on work experience. While in the program, I spent two semesters interning at the Bermuda Institute of Ocean Sciences where I completed my honours research on coral reef reproduction and recruitment. My internships in Bermuda opened many doors for me, especially since i earned my AAUS Science Diver certification. After graduating I worked as a research assistant in the Bahamas looking at invasive lionfish, I worked for the Canadian Department of Fisheries and Oceans analyzing deep sea sponges on the Grand Banks of Newfoundland, and most recently I worked as a research assistant for the University of Queensland on Heron Island with a PhD student looking at surgeonfish grazing impacts. Not being afraid to go to new places and try new things is critical, and using connections from previous experiences has helped me expand my research experience.

Stacey Goldberg

Stacey Goldberg- Student and Researcher

Stacey Goldberg- Graduate Student/Researcher  (Marine Biology/immunology and natural product/drug discovery)

Job Title:

Ph.D. Graduate Student
University of Prince Edward Island
Biomedical Sciences/Marine Natural Products

What She does:


Marine natural products, otherwise known as secondary metabolites, are structurally complex chemical compounds with well-defined biological targets.  They provide a validated starting point for drug discovery as a chemical scaffolds.  As the need for new drugs becomes vital to combat multidrug resistant pathogens, marine natural products research is on the rise.  This area of science seemed a clear direction for me to pursue due to my interests in a combination of subjects including marine biology, immunology, and biochemistry.  I am currently completing my first year as a graduate student at University of Prince Edward Island (UPEI) in the Biomedical Sciences Department within the Atlantic Veterinary College.  I am working in the lab of Dr. Russell Kerr, a leading marine natural product scientist, alongside an exceptional group of faculty, scientists and students.  My research will focus on the assessment of marine sponges and their associated microbiota to produce bioactive halogenated natural products, and to investigate the biosynthetic origin of these metabolites.

 

Favorite Aspect of job
:

More than anything, I appreciate the process of scientific investigation.  As a graduate student, I am already learning the tools necessary to critically evaluate, think creatively and independently, and establish clear objectives.  I enjoy feeling a sense of accomplishment and fulfillment when being involved in the completion of a project in order to address a question or hypothesis.  It took some time to discover my version of a “dream job”, which utilizes biotechnological advancement for the purposes of exploring our oceans to exploit novel chemistry for potential therapeutic applications.  Such is why I chose marine natural products research to further my education, as I my biggest hope is to make some small contribution to science and quality of human life.  And, scuba diving to collect marine specimens for my research is not bad either.

 

What type of schooling/experience do you think best set you up for this job:

There are a few key experiences/positions that I think best prepare me for being a successful scientist.  Some of my experience includes working as a research technician at Johns Hopkins University (JHU) in the cancer research department, and working as research scientist in the immunology department at a non-profit Tuberculosis vaccine development company.  Just prior to entrance into my current program, I participated in a graduate internship at Harbor Branch Oceanographic Institute (HBOI) with Florida Atlantic University (FAU).  I worked in the Biomedical Research Department under the mentorship of Dr. Esther Guzmán and Dr. Amy Wright, a distinguished marine natural products chemist.  It was designed to provide hands-on experience in a research environment in areas that include immunology, drug development, and marine natural product chemistry.  It was a perfect segue into my current graduate studies program, and an exceptional experience that assisted in honing in on my true career and life goals, to be a better scientist and genuinely challenge myself.

aquatic careers

Girl Power in Science

Kaitlin Baird, Women in a H2O world: Girl Power in Science (1)

Hi Everyone!

Me again! As my journey with NOAA 2012 comes to a close I decided to expand my list of women who work on, in, and with the biology, chemistry, physics and geology of our H2O world. I hope these women will be both an inspiration to you (as they are to me) as you search for the right career for you as well as a source of information on just how many avenues there are for women in aquatic sciences. This list merely scratches the surface!

aquatic careers

Girl Power in Science

I will be introducing new women to you on each blog, so stay tuned!!

Marci Cole

Coastal Ecologist Marci Cole

Marci Cole- Coastal Ecologist

Job Title:
Coastal Ecologist
Save The Bay
Narragansett Bay


What She does:
I oversee our salt marsh monitoring program for restoration projects. Recently I’ve designed and implemented a state-wide salt marsh assessment to see how Rhode Island’s salt marshes are faring with respect to rapid sea level rise. The attached photo is of me monitoring changes in surface elevation at Gooseneck Cove salt marsh in Newport, Rhode Island, one of our restoration sites.

Favorite Aspect of job:
Field work! I love being out in the salt marsh, especially in the fall. The colors are beautiful. I also am lucky to work with a number of great people from different organizations around the state.

What type of schooling/experience do you think best set you up for this job:
I have a Ph. D. in Coastal Ecology, which certainly helps, but I think a lot of knowledge can also be gained through experience. Internships are fantastic ways to find out if a topic is of interest to you. The kind of field work I do is not for everyone, and I think it’s great to find out if you like it before you invest years in education.

Beth Basinski

PADI Staff Instructor/manager

Beth Basinski
PADI Staff Instructor/manager

Job Title:
PADI Staff Instructor, Manager
Cane Bay Dive Shop
St. Croix, USVI

What She Does:
I am currently a PADI Staff Instructor, USCG 100ton Master Captain and Manager at Cane Bay Dive Shop, a very prominent 5 Star IDC Facility in the US Virgin Islands.  Aside from running a staff of 11 PADI instructors on a day to day, I instruct all levels of dive training through Open Water Scuba Instructor.  Having just completed my PADI Tec 45 Sidemount Course, I hope to continue my training to become a Tec Sidemount Instructor, allowing  students and myself to enjoy the depths of which most divers never get to see.

In my free time, I also makes an effort to help educate the small island of St. Croix about the need for marine conservation and sustainable resources.  I spend time working with kids throughout the island to open their minds and help them appreciate and protect the amazing natural resources of the Caribbean.

Favorite Aspect of Her Job:
It’s truly a toss-up between using my education in marine science to help educate divers and non-divers alike about the need for marine conservation and the joy that I get when one of my students sees the underwater world for the first time.  Either way, I try to implement a sense of responsibility and respect for the marine environment and being able to do that either in the classroom or in the water with SCUBA students is very rewarding.

What type of schooling/experience do you think best set you up for this job:
I had always known that I wanted to study Marine Biology in University, but I was never quite sure exactly where it would take me.  Having spent an amazing 4 years earning my BSc in Marine Biology at Roger Williams University, I was introduced to a plethora of options.  I also had a strong affinity for conservation and volunteering, which led me to travel the world and expand my global education.  After working with a non-profit marine science program in Mexico, spending time in Belize and Costa Rica and working for the Department of Marine Fisheries in Massachusetts, I found that what I really wanted to do was help others see WHY all the work that scientists and researchers do is important.  I attribute my ability to “do what I want” to my education in marine biology and being able to couple that with SCUBA.  I’m not one who is much for spending time in a lab or collecting data (been there tried that) but I would love to help inspire others, adults and kids alike, to use SCUBA as a means to further their potential in the marine science world!

Megg Reynolds

Megg Reynolds- Marine Science Technician

Megg Reynolds- Marine Science Technician

Job Title:
Marine biology technician
Northeast Fisheries Science Center
NOAA Fisheries Service
National Oceanic and Atmospheric Administration

What She does:
Processes age structures (scales and otoliths) from different species of fish for the age and growth lab in Woods Hole, MA

Favorite Aspect of job:
I love that I am able to go out to sea! Participating in the at-sea surveys is a great way to learn how to sample fish and it gets you away from the office for a little while.  I also love that I am working in the field that I have wanted to work in since the age of 15.

What type of schooling/experience do you think best set you up for this job:
When I was in high school, I volunteered at the New England Aquarium in Boston.  That experience set the groundwork for my love of marine biology.  In college, I majored in Biology with a concentration in Environmental Biology.  I also completed a field course studying tropical marine ecology on the east coast of Australia.  All of these experiences showed me that with a lot of hard work I could get to where I wanted to be.

Kascia White

Student and researcher- Kascia White

Kascia White- Student and Research

Job Title:
Student, Saint Mary’s University Halifax, Nova Scotia Canada
Bermuda Intern at the Bermuda Institute of Ocean Sciences (BIOS)

What she does:
I participate in coral reproduction and recruitment experiments that seek to pinpoint the effect of Ocean Acidification on two predominant coral species in Bermuda, Porites asteroids and Favia fragum. I collect the adult corals by scuba diving the reef system; house the coral in the wet lab during spawning and collect coral larvae as the adults spawn. A 2-4 week experiment is conducted using the coral larvae using various CO2 levels as well and temperature and feeding constraints. The data is collected and later processed after the experiment at both the Bermuda Institute of Ocean Sciences as well as Woods Hole Oceanographic Institute.

Favorite aspect of job:
My favorite aspect of the job is definitely SCUBA diving. In order to attain the coral recruits, the adult corals are collected from various reef systems along the Bermuda platform. They are returned to the reefs after they have commenced spawning and their larvae have been collected for experimental purposes. The diving experience I have gained while Interning at BIOS for the past five years is incredible. The amazing reef systems surrounding Bermuda are beaming with biodiversity and getting to view and explore these natural wonders for scientific purposes makes it that much more extraordinary.

What type of schooling/experience do you think best set you up for this job:
If there is anything that I have learned it is that experience is key! I became interested in science at a young age and realized that the only way to assure that this is the career I want to pursue is to get involved in whatever aspect of science I can. I am currently obtaining a Bachelors of Science with honors in Biology degree and a minor in psychology (Saint Mary’s University, Halifax NS). Even if you know your ambitions it is easier to start with a general undergraduate degree and specialize at the graduate level so that there is more room for change.

Lica Krug

Lica Krug- Research assistant

Lica Krug- Research assistant

Job Title:
research assistant
2013 PhD student in Marine, Earth and Environmental Sciences
University of Algarve, Portugal.

What She does:
I am an oceanographer with a MSc in remote sensing. With my current research, I use time series of satellite data to study the relation of phytoplankton variability with changes on the environment off southwest Iberian Peninsula. Satellite oceanography is a pretty broad field. I have already worked with estimation of bathymetry in estuaries, prediction of coral bleaching, mapping ecosystem sensitivity to oil spill and ocean/atmosphere CO2 exchange calculations.

Favorite Aspect of job
:
I am a little bit of a geek. I enjoy computer programming and we use it a lot for satellite data processing, but it is not easy, at least for me. I love the feeling when I finish a script that can process 15 years of daily images with a single command. I feel vert smart! 
And, of course, there is the validation data cruises. We have to make sure the satellite is giving us correct data, so we have to go out in the field and collect some samples. Summer cruises are great, but I’m not a big fan of the winter ones…my stomach doesn’t appreciate at all!

What type of schooling/experience do you think best set you up for this job:
You have to have some knowledge on ocean processes and spectral behavior of ocean, atmosphere and their constituents. Also, geoprocessing (GIS analysis) and programming basic skills.

Thanks for reading! Thats it for today! Check in soon for 5 new ladies sharing their stories.

Kaitlin Baird: Did You Know? September 25, 2012

NOAA Teacher at Sea
Kaitlin Baird
Aboard NOAA Ship Henry B. Bigelow
September 4 – 20, 2012

Mission: Autumn Bottom Trawl Survey with NOAA’s Northeast Fisheries  Science Center
Geographical Area: Back in port! Newport Rhode Island
Date: September 21st
.

Location Data:
Latitude: 41’53.04
Longitude: 71’31.77

Weather Data:
Air Temperature: 13.8 (approx.57°F)
Wind Speed: 10.01 kts
Wind Direction:  North
Surface Water Temperature: 19.51 °C (approx. 67°F)
Weather conditions: overcast

Science and Technology Log:
I thought I would end my trip on the Henry B. Bigelow with some fun facts!
.
Did you know?
The Fisheries Scientific Computer System (FSCS) is able to prompt the data recorders with all actions needing to be performed for a particular species. It is coded with unique barcodes for every sample taken. Back in the laboratory all scientists receiving samples can receive all the information taken about the given organism by scanning this unique barcode!
.
barcoding for species caught on cruise for further analysis

Barcoding for species caught on cruise for further analysis

Did you know?
Science crew operating on the back deck are required to wear an Overboard Recovery Communications Apparatus (ORCA). This system if it is activated sends a signal by way of radio frequency to a receiver on the ship’s bridge. This system responds immediately to the ship receiver and has a direction finder to help locate the man overboard.

Me getting ready to head to the back deck with my positioning system around my neck

Me getting ready to head to the back deck with my ORCA around my neck

Personal Log:
It would take me hours to go through all of the amazing creatures we caught and surveyed on this trip, so I thought I would write some fast facts about some of my favorites! Enjoy!
.
Did you know?
The male spoon arm octopus has a modified arm that passes spermatophores into the oviducts of the female. Pretty neat stuff!
spoonarrm octopus

Spoon arm octopus

Did you know?
Stargazers, like this one, have an electric organ and are one of few marine bony fish species that are able to produce electricity.  This is known as Bioelectrogenesis. They also hide beneath the sand with just their eyes sticking out and ambush their prey!

Stargazer

Stargazer

Did you know?
This fish, the Atlantic midshipman, has bioluminescent bacteria that inhabit these jewel–like photophores that emit light! It also interestingly enough uses this function in fairly shallow waters!

midshipman photophores

Midshipman photophores

Did you know?
Sea spiders like this one have no respiratory organs. Since they are so small gasses diffuse in and out of their bodies, how cool is that!

sea spider

Sea spider

Did you know?
The flaming box crab, Calappa flammea, uses its scissor-like claws that act as a can opener. It has a special modified appendage to open hermit crabs like a can opener!

flaming box crab

Flaming box crab

Did you know?
A female Atlantic angel shark like this one can have up to 13 pups!

angel shark

Angel shark

Did you know?
Seahorses suck up their food through their long snout, and like the flounders I talked about at the beginning of the cruise, their eyes also move independently of each other!!

seahorse

Seahorse

Did you know?
Horseshoe crabs, like this one, have blue blood. Unlike the blood of mammals, they don’t have hemoglobin to carry oxygen, instead they have henocyanin. Because the henocyanin has copper in it, their blood is blue!

horseshoe crab

Horseshoe crab

Last but NOT least, Did you know?
According to the Guiness Book of World Records the American Lobster has been known to reach lengths over 3 ft (0.91 m) and weigh as much as 44 lb (20 kg) or more. This makes it the heaviest marine crustacean in the world! This one was pretty large!!

American Lobster

American Lobster

A big farewell to everyone on the Henry B. Bigelow! Thanks so much, i had a great time and learned a lot! Thanks for reading!

Allan Phipps: From Unalaska to Un-Alaska, September 21, 2012

NOAA Teacher at Sea
Allan Phipps
Aboard NOAA Ship Oscar Dyson
July 23 – August 11, 2012

The bow of NOAA Ship Oscar Dyson!

Mission: Alaskan Pollock Mid-water Acoustic Survey
Geographical Area: Bering Sea
Date: September 1, 2012
.

Location Data 
Latitude: N 26° 03.476′
Longitude: W 080° 20.920′

Weather Data from home
Wind Speed:   7.8 knots (9 mph)
Wind Direction: East
Wave Height:    2 ft
Surface Water Temperature: 28.9°C (84°F)
Air Temperature: 30°C (86 °F)
Barometric Pressure:    1016 millibars ( 1 atm)

Science and Technology Log:  

Below are the numbers that Johanna (my fellow Teacher at Sea) put together at the end of our mission.

We completed 44 hauls in our leg of the survey and caught approximately 118,474 pollock.  All of those pollock weighed a collective 24,979.92 kg (= 25 tons)!  Last year’s official total allowable catch (called a quota) for all commercial fishermen in Alaska was 1.17 million tons!

So, we only caught 25 tons/ 1,170,000 tons = 0.00002 = 0.002% of the yearly catch in our study.

The estimated population of pollock in the Bering Sea  is 10 million tons (10,000,000 T).  This means we caught only 0.00025% of the entire pollock population!

So, as you can see, in the big picture, our sampling for scientific analysis is quite TINY!

Continuing with more cool pollock data…

  • We identified 7,276 males and 7,145 females (and 2,219 were left unsexed)
  • We measured 16,640 pollock lengths on the Ichthystick!
  • Pollock lengths ranged from 9cm to 74cm
  • We measured 260 lengths of non-pollock species (mostly jellyfish, pacific herring, and pacific cod)
  • We collected 1,029 otoliths for analysis

Personal Log:

After two full days of travel including a long red-eye flight across country, I am back in Ft Lauderdale, Florida.  I had the most incredible experience as a NOAA Teacher at Sea on the Oscar Dyson!  The trip was absolutely amazing!  Here are some parting shots taken on my last day in Dutch Harbor, Alaska.

The scientists onboard the Oscar Dyson on this leg of the Alaska Walleye Pollock Acoustic Trawl Survey. From left to right we see fellow Teacher at Sea Johanna, chief scientist Taina, scientists Rick and Kresimir, myself, then scientist Darin.

The bottom-trawl net all wrapped up and ready to off-load. Note the label says “used and abused.” This is to remind workers in the net yard to check and mend the net.  It reminds me that we worked hard and worked the equipment harder.  Sign me up again for another NOAA Teacher at Sea experience!!!

In closing, I would like to thank a few people.  The NOAA Corps officers and deck crew are wonderful and do a great job running a tight ship.  I would like to thank them all for keeping me safe, warm, dry, and well fed while out at sea.  They all made me feel right at home.

The NOAA scientists Taina, Kresimir, Rick and Darin did a fabulous job patiently explaining the science occurring onboard and I appreciate them letting me become a part of the team!  I loved immersing myself back in the practice of real scientific inquiry and research!

I would like to thank the NOAA Teacher at Sea program for allowing me to take part in this incredible research experience for teachers!  Teachers and students in my district are very excited to hear about my experiences and I look forward to continuing to share with them about NOAA Teacher at Sea!  Sign me up, and I’d be happy to “set sail” with NOAA again.

Finally, I would like to thank my readers.  I truly enjoyed sharing my experiences with you and hope that, through my blog, you were able to experience a bit of the Bering Sea with me.

Kaitlin Baird: Women in a H2O World: Girl Power in Science, September 19, 2012

 

NOAA Teacher at Sea
Kaitlin Baird
Aboard NOAA Ship Henry B. Bigelow
September 4 – 20, 2012

Mission: Autumn Bottom Trawl Survey with NOAA’s Northeast Fisheries  Science Center
Geographical Area: Off the Coast of Long Island
Date: September 19th
.

Location Data:
Latitude: 40’54.90
Longitude: 73’30.18

Weather Data:
Air Temperature: 18.4 (approx.65°F)
Wind Speed: 10.64 kts
Wind Direction:  Northwest
Surface Water Temperature: 20.08 °C (approx. 68°F)
Weather conditions: sunny and fair

Science and Technology Log:

Ocean acidification have been the buzz words in the shellfish and coral reef world for the last few decades, but how will changes in our ocean’s pH affect our coastal fisheries resources? The Henry B. Bigelow is host to another project to help monitor this very question. The ship has an automated system that draws in surface seawater through an uncontaminated line and feeds it to a spray head equilibrator (seen in photo). Here, this instrument measures the partial pressure of carbon dioxide through an infrared analyzer. Standards are used to automatically calibrate the instrument periodically so it can take data while the fish are being counted and measured. How great is that!

Partial pressure Carbon Dioxide system schematic

Partial pressure Carbon Dioxide system schematic

It has already been shown and well documented that our oceans are getting more acidic. Something to remember is that our ocean and atmosphere are always in equilibrium in terms of carbon dioxide. Therefore, if we emit more carbon dioxide some of that will be absorbed by the ocean. The rapid changes in development since the industrial revolution have led to more carbon dioxide in our atmosphere and therefore, over time, more diffusing into the ocean. The amount of carbon dioxide our ocean is absorbing has changed its chemistry. Increasing partial pressure of carbon dioxide (through several chemical reactions) makes the carbonate ion less available in the ocean (especially the upper layers where much aquatic life abounds).

This does not mean the ion isn’t there, it just means it is less available. Now why is this important to fisheries? Well, many organisms are dependent on this carbonate ion to make their tests, shells, and skeletons. They combine it with the calcium ion to make calcium carbonate (calcite, aragonite and other forms). If they can’t properly calcify this affects a large range of functions. In terms of commercial fisheries, scientists want to know more how acidification will affect commercial species that make their own shells, but also the fish who call them dinner. Ocean acidification has also been shown to affect other food sources for fish and reproductive patterns of the fish themselves. The fish research at NOAA will concentrate on the early life history stages of fish, as this is their most vulnerable phase. The research priority is analyzing responses in important calcifying shellfish and other highly productive calcareous phytoplankton (base of the food chain). To learn more in detail from NOAA please read this. By monitoring the partial pressure of carbon dioxide at fisheries stations over time, scientists can compare this data with the health, location, and fitness of much of the marine life they survey.

Partial pressure Carbon Dioxide system

Partial pressure Carbon Dioxide system

Personal Log:
As my time on the Bigelow is drawing to a close, I wanted to highlight some of the amazing women in science on board the ship who play key roles in the research and upkeep of the ship. I have asked them all a few questions about their job and for some advice for young women who would like to take on these various roles in the future! Since we have so many talented women on the ship, please stay tuned for another addition!

Amanda Tong

Amanda Tong

Amanda Tong — Fisheries Data Auditor, Northeast Fisheries Observer Program

Job Title:
Fisheries Data Auditor with the Fisheries Sampling Branch
Program: Northeast Fisheries Observer Program
NOAA Fisheries Service
National Oceanic and Atmospheric Administration

What she does:
Amanda is responsible for working with the Fisheries Data Editor to be the collator of information received from the Fisheries Observers and more specifically the Fisheries data editors. She is looking for any errors in data reporting from the Fisheries Observer Program and working with the editors who are in direct contact with them.

If you remember in my last blog, I talked about the otolith and length information going to the Population Dynamics group who make models of fisheries stocks. The data from the Fisheries Biology program is also given to this end user. This way the models take into account actual catches as well as bycatch. Other end users of the data are graduate students, institutions and other researchers.

Amanda’s favorite aspect of her job:
Amanda likes being the middle person between the fishing industry while also working for the government. She likes seeing how the data change over the years with changes in regulation and gear types. She finds it interesting to see how the fisheries change over time and the locations of the fish change over time. She also loves hearing the amazing stories of being at sea.

What type of schooling/experience do you think best set you up for this job:  Amanda received a degree in marine biology, which she thinks set her up perfectly. She suggests however that the major doesn’t have to be so specific as long as it has components of biology. The most important aspect she feels was volunteering and learning how to do field work with natural resource management, even if on land. Learning how to properly sample in the field was really important. Amanda is a former Fisheries Observer so she also knows the ins and outs of the program that collects the data she is auditing. This helps her look for easily recognizable errors in the data sets from all different gear types. By gear types I mean trawls vs. gill nets vs. long lines etc.

Robin Frede

Robin- Fisheries Data Editor

Robin — Fisheries Data Editor

Job Title:
Fisheries Data Editor
Branch: Fisheries Sampling Branch
Program: Northeast Fisheries Observer Program
NOAA Fisheries Service
National Oceanic and Atmospheric Administration

What she does:
Robin deals directly with the Fisheries Observers. Fisheries observers are assigned to different boats and gear types up and down the eastern seaboard to record catches and bycatch as well as run sampling protocols. After each trip Robin checks in with the observer for a debrief and they send on their data to her. It is her responsibility to take a good look at the data for any recognizable errors in measurement or sampling error. Since she was a fisheries observer herself, she can coach the observers and help mentor them in sampling protocol and general life at sea. Once she reviews the data set it gets collated and sent off for review by the Fisheries Data Auditor.

Favorite part of her job:
Robin’s favorite part of her job is being a mentor. Having done the program herself previous to her current job she has a full understanding of the logistical difficulties that observers face at sea. She also is well versed in all of the aspects of sampling with different gear types. Since she is no longer at sea on a regular basis one of her favorite aspects is getting to go to sea on a shadow trip to help out new observers. She also participates in one research trip (currently on the Bigelow now), and one special training trip each year.

What type of schooling/experience do you think best set you up for this job:
Robin suggests a Biology basis for this type of job and lots of experience volunteering with field work. Understanding the methodology and practicing are very important to accurate data collection. Accuracy and practice make her job as an editor a lot easier. If you think you might be interested in this type of career Robin suggests the Fisheries Observer Internship. You can find out if you like spending a lot of time at sea, and this line of work, plus get exposure to many sampling protocols.

Amanda Andrews

Amanda Andrews-Survey Technician

Amanda Andrews — Survey Technician

Job Title:
Survey Technician
Office of Marine and Aviation Operations
National Oceanic and Atmospheric Administration

What she does:
Amanda wears many hats and goes wherever the Henry B. Bigelow goes. She is in charge of supervising data collection and analysis. She is the liaison between the ship’s crew and the scientific crew.  She is in charge of the scientific equipment function and maintenance. Amanda is the go-to person on each survey during sampling. She also is responsible for helping crew on the back deck.

 Favorite Part of her Job:
Amanda’s favorite part of her job is that the ocean is her office. She lives aboard the Bigelow and where it goes, she goes.

What type of schooling/experience do you think best set you up for this job:
Amanda started out working on the back deck of NOAA ships and progressed to become a survey technician. She suggests having a good background in marine biology and biology in school, but more importantly always be willing to learn.

Nicole  Charriere

Nicole Charriere- Sea-going Biological Technician

Nicole Charriere — Sea-going Biological Technician

Job Title:
Aboard the ship currently: Day Watch Chief
Official title: Sea-Going Biological Technician
Branch: Ecosystem Survey Branch
Northeast Fisheries Science Center
National Oceanic and Atmospheric Administration

What she does:
Nicole’s job entails being at sea between 120 and 130 days a year! She specifically goes out on Ecosystem Survey cruises that she can do some choosing with.  She goes out on bottom trawling, scallop, and clam survey trips. Her job is to help the scientific party either as a watch chief or chief scientist. She has to handle all sampling as well as fully understand all of the survey techniques. She is well versed in the Fisheries Scientific Computer System (FSCS) and needs to know her fish and critter ID. She is the one responsible for sending down all the species already pre-tagged with their ID.  On top of all that she is also responsible for monitoring the censors on the net and regularly replacing them.

Favorite part of her job:
Nicole’s favorite part of her job is not being in an office and being at sea. Her work environment is always changing, as the scientific crew is always changing and so are the species she works with. She enjoys working and meeting new people each cruise.

What type of schooling/experience do you think best set you up for this job:
Nicole says to get to where she is you have to work hard. You might not be the one with the most experience, but if you work hard, it doesn’t go unnoticed. She also suggests networking as much as possible. Get to know what people do and learn from them. She says studying biology was helpful, but not an absolute necessity. Above all, make sure you love what you do and make sure you are excited to go to work.
.

Caitlin Craig

Caitlin Craig- Department of Conservation (NY)

Caitlin Craig — Department of Environmental Conservation (NY)

Job Title
Diadromous Fish Department Intern
Department of Environmental Conservation (DEC)
State of New York

What she does:
Caitlin participates in field surveys twice a week that target striped bass. The data are used to look at their migration patterns in Long Island waters.  While at DEC she was also looking at the juvenile fish species in the bays and estuaries of Long Island sounds. Her job entails collecting data in the field, entering it and collating data for the various projects.

Her favorite aspect of the job:
She really enjoys that her job is a mix of office and field work where she can put some of the research and management skills she learned at Stonybrook University into practice. She also really enjoys seeing the many species that call Long Island Sound home.

What type of schooling/experience do you think best set you up for this job:
Caitlin suggests trying to make as many connections as possible, and not to be afraid to ask questions. Programs are always looking for volunteers and interns. If you are interested in working at the governmental level she suggests a postgraduate work in Marine Conservation and Policy (she attended Stonybrook University).

Thanks for reading! Stay tuned for my final blog with lots of critters from the cruise!

Kaitlin Baird: The Importance of Sound, September 16, 2012

NOAA Teacher at Sea
Kaitlin Baird
Aboard NOAA Ship Henry B. Bigelow
September 4 – 20, 2012

Mission: Autumn Bottom Trawl Survey with NOAA’s Northeast Fisheries  Science Center
Geographical Area: Off the Coast of Maryland
Date: September 16th
.

Location Data:
Latitude: 37’72.10
Longitude: 75′ 17.02

Weather Data:
Air Temperature: 21.0 (approx.70°F)
Wind Speed: 8.71 kts
Wind Direction:  West
Surface Water Temperature: 22.99 °C (approx. 73°F)
Weather conditions: overcast

Science and Technology Log:

It’s day 13 aboard the Henry B. Bigelow and we have made the turn at our southern stations off the coast of North Carolina and are working our way back to port at some of our inshore stations off the coast of Maryland. You may wonder how each of the stations we sample at sea are chosen? The large area of Cape May to Cape Hatteras are broken into geographic zones that the computer will assign a set amount of stations to, marking them with geographic coordinates. The computer picks a set number of stations within each designated area so all the stations don’t end up all being within a mile of each other. Allowing the computer system to pick the points removes human bias and truly keeps the sampling random. The vessel enters the geographic coordinates of the stations into a chartplotting program in the computer, and uses GPS, the Global Positioning System to navigate to them.  The GPS points are also logged on a nautical chart by the Captain and mate so that they have a paper as well as an electronic copy of everywhere the ship has been.

You may wonder, how does the captain and fishermen know what the bottom looks like when they get to a new point? How do they know its OK to deploy the net? Great question. The Henry B. Bigelow is outfitted with a multibeam sonar system that maps the ocean floor.  Some of you reading this blog might remember talking about bathymetry this summer. This is exactly what the Bigelow is doing, looking at the ocean floor bathymetry. By sending out multiple pings the ship can accurately map an area 2.5-3 times as large as its depth. So if the ship is in 20 meters of water it can make an accurate map of a 60 meter swath beneath the boats track. The sonar works by knowing the speed of sound in water and the angle and time that the beam is received back to the pinger . There are a number of things that have to be corrected for as the boat is always in motion. As the ship moves through the water however, you can see the projection of the bathymetry on their screen below up in the wheelhouse. These images help the captain and the fisherman avoid any hazards that would cause the net or the ship any harm.  A good comparison to the boats multibeam sonar, is a dolphins ability to use echolocation. Dolphins send their own “pings” or in this case “echos” and can tell the location and the size of the prey based on the angle and time delay of receiving them back. One of the main differences in this case is a dolphin has two ears that will receive and the boat just has one “receiver”. Instead of finding prey and sizing them like dolphins, the ship is using a similar strategy to survey what the bottom of the sea floor looks like!

bathymetric data being collected by multibeam sonar technology on the Bigelow

Bathymetric data being collected by multibeam sonar technology on the Bigelow

Bigelow multibeam sonar (NOAA)

echolocation schematic courtesy of the Smithsonian Institute

Echolocation schematic courtesy of the Smithsonian Institute

Personal Log:

The last few days I have been trying my hand at removing otoliths from different species of fish. The otoliths are the ear bones of the fish. Just like the corals we have been studying in Bermuda, they are made up of calcium carbonate crystals. They are located in the head of the bony fish that we are analyzing on the cruise. A fish uses these otoliths for their balance, detection of sound and their ability to orient in the water column.

If you remember, at BIOS, we talk a lot about the precipitation of calcium carbonate in corals and how this animal deposits bands of skeleton as they grow. This is similar in bony fish ear bones, as they grow, they lay down crystalized layers of calcium carbonate. Fisheries biologist use these patterns on the otolith to tell them about the age of the fish. This is similar to the way coral biologists age corals.

I have been lucky enough to meet and learn from scientists who work specifically with age and growth at the Northeast Fisheries Science Center Fishery Biology Program. They have been teaching about aging fish by their ear bones. These scientist use a microscope with reflected light to determine the age of the fish by looking at the whole bone or making slices of parts of the bone depending on what species it is. This data, along with lengths we have been recording, contribute to an age-length key. The key allows biologists to track year classes of the different species within a specific population of fish. These guys process over 90,000 otoliths a year! whew!

The information collected by this program is an important part of the equation because by knowing the year class biologists can understand the structure of the population for the stock assessment.  The Fishery Biology program is able to send their aging and length data over to the Population Dynamics Branch where the data are used in modeling. The models, fed by the data from the otoliths and length data,  help managers forecast what fisheries stocks will do. It is a manager’s job to the take these predictions and try to balance healthy fish stocks and the demands of both commercial and recreational fishing. These are predictive models, as no model can foresee some of the things that any given fish population might face any given year (ie food scarcity, disease etc.), but they are an effective tool in using the science to help aid managers in making informed decision on the status of different fish stocks. To learn more about aging fish please visit here.

otoliths (fish ear bones) that i removed from a Butterfish

Otoliths (fish ear bones) that I removed from a Butterfish

You can see here is an otolith that is 1+ years old. It was caught in September and that big 1st band is its Year 0. You can see that the black dot demarks the fish turning 1. You can then see the Summer growth but not yet the winter growth. This fish has not yet turned 2, but it will Jan 1st of the next year.

You can see here an otolith that is 1+ years old. It was caught in September and that big 1st band is its Year 0. You can see that the black dot demarks the fish turning 1. You can then see the Summer growth but not yet the winter growth. This fish has not yet turned 2, but it will be Jan 1st of the next year.

I have to end with a critter photo! This is a Cobia (Rachycentron canadum).

Me and a Cobia caught off the coast of Maryland

Cobia caught off the coast of Maryland

Thanks for reading!

Kaitlin Baird: Let the Fishing Begin! September 8, 2012

NOAA Teacher at Sea
Kaitlin Baird
Aboard NOAA Ship Henry B. Bigelow
September 4 – 20, 2012

Mission: Autumn Bottom Trawl Survey with NOAA’s North East Fisheries  Science Center
Geographical Area: Atlantic Ocean steaming to south New Jersey coast
Date: September 8th
.

Location Data:
Latitude: 38° 44.58’   N
Longitude: 73 ° 39.30’  W       

Weather Data:
Air Temperature: 23.2°C (approx. 74°F)
Wind Speed: 5.05 kts
Wind Direction: from N
Surface Water Temperature: 25.29 °C (approx. 78°F)
Weather conditions: Sunny and fair

Science and Technology Log
Other than testing out the FSCS today and learning the ropes, I also learned about another type of tow we are doing on this cruise. When looking at fish stock assessment it is also important to look at the base of the food chain, you guessed it, plankton. Today we were specifically targeting zooplankton, microscopic animal drifters in the ocean that are an important food source for many of the fish and other invertebrates that we are surveying.

When I saw the nets go in, they looked a bit different than those on the R/V HSBC Atlantic Explorer, and I learned a new term, BONGO net. This is the tandem net which we are using  to tow for zooplankton at set locations while we are en route. Unlike the trawl net we tow these on the side of the ship verses the back so there is no interference by the wake made by the ship as it moves through the water. If you imagine a giant windsock with a plastic catchment at the end, this is what these nets look like. The pressure of the water moving through the net forces anything heavy to the “cod end” of the net and sieves the water out of the mesh that makes up the net.

The depth of the net tow is dependent upon bottom depth and protocol at each site, but they normally try to tow pretty close to the bottom (=/- 10 m). A separate, Conductivity, Temperature and Depth (CTD) recorder is also deployed with the nets to understand more about the ocean chemistry at set locations.  There is such a variability when towing for plankton (as it can be quite patchy) that having the two nets gives you more opportunity to capture the diversity of life that is out there. The nets are also two different mesh sizes so that they can catch zooplankton in different size classes.

Bongo Nets

Bongo Nets being deployed to 60 feet

Personal Log
It was great to get fishing today off of the coast of Maryland. We were all ready to sort anything that came down the conveyer belt. The species get sorted and then brought to the FSCS stations. Here they are measured along with anything else that needs to be done to them. I helped to get otoliths prepared and input data on gut contents, condition and sex.
Kaitlin in the wetlab with left eye and right eye flounder

Kaitlin in the wetlab with left eye and right eye flounder

One of the things I noticed were a lot of flounders, both left eye and right eye. That’s right folks, flounder usually start with one eye on each side of their heads and then eventually (species dependent) it migrates as they mature so that they sit on the bottom with both eyes on top of their heads. Depending on which way they migrate they are designated as “left eye” or “right eye” as you can see in the photos below. Did you know? These eyes can move independently of each other, pretty cool stuff!
Right Eye Flounder (Top) Left Eye Flounder (bottom)

Right Eye Flounder (Top) Witch Flounder
Left Eye Flounder (bottom) Four spot Flounder

Stay tuned for more critters! Here is just a shortlist of some that we saw today!

Rosette Skate
Little Skate
Tilefish
Goosefish
Chain dogfish
Fawn cusk-eel
Gulf stream flounder
Four spot flounder
Silver hake
Armored sea robin
LOTS of Squid

Bye for now!

Deb Novak: Shark Survey, August 23, 2012

NOAA Teacher at Sea
Deb Novak
Aboard NOAA Ship Oregon II
August 10 – 25, 2012

Mission: Shark Longline Survey
Geographical Area:  Gulf of Mexico
Date: Thursday,August 23 , 2012

Weather Data from the Bridge:
Air temperature: 28.2 degrees C
Sea temperature: 28.7 degrees C
1/2 cloud cover
5 miles of visibility
1.5 foot wave height
Wind speed 4.75 knots
Wind direction ESE

Science and Technology Log:

So now for the sharks and other fish caught on our survey long lines…

Like all  science experiments this survey started with a general question.  What fish are in the  Gulf of Mexico?   NOAA developed the Longline Survey procedure that I described in my last blog.  This is the data collection part of the experiment.

Large sharks are brought up to the boat rail in a cradle.

They are measured and weighed and tagged as quickly as possible to try to minimize stress on the shark.

When there is a large shark on a line it becomes like a dance as everyone performs their part of getting the needed data while taking care of the shark and staying out of other people’s way.

On this trip five large sharks were fitted with satellite tracking tags.

Just like the name says, these tags can track where the shark travels.  These tags were placed by Jennifer who works for the Louisiana Fish and Game Department.  They are trying to answer the question – Do large sharks in the Gulf stay in the Gulf?  I look forward to finding out more about where these sharks travel over the next few years.

My favorite part is when the shark swims away into the depths.

It was really fascinating when we caught large sharks.  It was also an uncommon event.  Over this trip we caught Tiger sharks, Sandbar sharks, Nurse sharks,  a Great Hammerhead, a Scalloped Hammerhead (I never knew that there were different species of Hammerheads!), a Lemon shark and a Bull shark.  I am getting good at telling types of sharks but still need my Science Team for confirmation.

Most of the sharks we caught were Atlantic Sharpnose. They are small reaching a maximum length of about 3 feet.

The small sharks can still bite and give a painful wallop if you are not careful.  I avoided both by following all of my teammates precautions.  We still worked quickly to get needed data so that the sharks could be released ASAP.

Me tagging a small shark. It was like a heavy duty hole punch.

Some of the little sharks are tagged with a little plastic tag.  If the shark is caught again new data can be collected to see if  the shark moved to a new area and if its measurements have changed.

We caught fish like groupers and the Red Snapper on the far left.

With a hundred hooks, I thought we would be catching a hundred fish.  The reality is that we had some Haul backs where there were no fish at all.  It was exciting to see the variety of what we caught and what might appear on the end of each line.   Sometimes there would be several fish in a row and we would scramble to get all of the data collected.  All of the information will be analyzed from this survey and compared with previous data and NOAA will come to a conclusion in a report in the future.

Personal Log:

I have my sea legs and can find my way around the ship pretty well now.  I have moved to a noon to midnight schedule which still seems a little strange.  I don’t know if I would have been good at the midnight to noon shift.  I feel like I am contributing to the team effort with setting lines and hauling them back.  The ocean got a little choppier for a few days, but it cleared quickly.  I can’t believe that this adventure is almost over.  

The Oregon II

Most of the work takes place on the deck, but some time is spent in the various Science Lab spaces.

The library in the Science Lab.

Computers for data collection and route information in the Science Lab.

If there was time when the boat needed to move to another location we could relax in the Lounge.

Relaxing in the lounge. Movies and tv help to pass the time.

I watched a few movies but spent more time watching the water.  I will miss these endless expanses of blue when I return to Albuquerque.

We are watching what is happening with Tropical Storm Isaac.  The next few days schedules may change.  NOAA is very careful with safety and that will be the first priority.

Allan Phipps: Shhh! Be very, very quiet! We’re hunting pollock! August 7, 2012

NOAA Teacher at Sea
Allan Phipps
Aboard NOAA Ship Oscar Dyson
July 23 – August 11, 2012

Fun with Blue King Crab (Paralithodes platypus)!

Mission: Alaskan Pollock Midwater Acoustic Trawl Survey
Geographical Area: Bering Sea
Date: August 7, 2012

Location Data
Latitude: 60°25’90″ N
Longitude: 177°28’76″ W
Ship speed:  3 knots (3.45 mph)

Weather Data from the Bridge
Wind Speed:  5 knots (5.75 mph)
Wind Direction: 45°
Wave Height:   2-4 ft with a  2 ft swell
Surface Water Temperature: 8.6°C (47.5 °F)
Air Temperature: 8°C (46.4 °F)
Barometric Pressure: 1019 millibars (1 atm)

Science and Technology  Log:

In my last blog, we learned about how the scientists onboard the Oscar Dyson use some very sophisticated echo-location SONAR equipment to survey the Walleye pollock population.

Can the Walleye pollock hear the “pings” from the SONAR?

No.  Unlike in the movies like “The Hunt for Red October” where submarines are using sound within the human audible range to “ping” their targets, the SONAR onboard the Oscar Dyson operates at frequencies higher than both the human and fish range of hearing.  The frequency used for most data collection is 38 kHz.  Human hearing ranges from 20 Hz to 20 kHz.  Walleye pollock can hear up to 900 Hz.  So, the pollock cannot hear the SONAR used to locate them…

Can the Walleye pollock hear the ship coming?

Normally, YES!  Fish easily hear the low frequency noises emitted from ships.

A comparison of hearing ranges for various organisms showing the anthropogenic source noise overlap (courtesy of oceannavigator.com).

If you are operating a research vessel trying to get an accurate estimate on how many fish are in a population, and those fish are avoiding you because they hear you coming, you will end up with artificially low populations estimates!  The International Council for the Exploration of the Seas (ICES) established noise limits for research vessels that must be met in order to monitor fish populations without affecting their behavior.  Fish normally react to a threat by diving, and that reduces their reflectivity or target strength, which reduces the total amount of backscatter and results in lower population estimates (see my last blog).

A comparison of two ships and fish reaction to the noise produced by each.  The Oscar Dyson has a diesel electric propulsion system as one of its noise reduction strategies.  Notice the smaller noise signature (in blue) and fewer fish avoiding (diving) when the ship approaches (www.uib.no).

That is why NOAA has invested in noise-reducing technology for their fish survey fleet.  The Oscar Dyson was the first of five ships build with noise-reducing technology.  These high-tech ships have numerous strategies for reducing noise in the range that fish might hear.

There are two main sources of engine noise onboard a ship:  machinery noise and propeller noise.

The two main sources of ship noise. (www.nmfs.noaa.gov/pr/pdfs/acoustics/session2_fischer.pdf)

The best acoustic ship designs are going to address the following:

1)   Address hydrodynamics with unique hull and propeller design.

2)   Use inherently quiet equipment and choose rotating rather than reciprocating equipment.

3)   Use dynamically stiff foundations for all equipment (vibration isolation).

4)   Place noisier equipment toward the centerline of the ship.

5)   Use double-hulls or place tanks (ballast and fuel tanks) outboard of the engine room to help isolate engine noise.

6)   Use diesel electric motors (diesel motors operate as generators while electric motors run the driveshaft.

Propeller Design:

The U.S. Navy designed the Oscar Dyson’s hull and propeller for noise quieting.  This propeller is designed to eliminate cavitation at or above the 11 knot survey speed.  Not only does cavitation create noise, it can damage the propeller blades.

Photo of cavitation caused by a propeller. These air bubbles that form along the edge of the blades can cause damage to the propeller and cause excess noise. (www.thehulltruth.com/boating-forum/173520-prop-cavitation-burn-marks.html)

Hull Design:

The Oscar Dyson’s hull has three distinguishing characteristics which increase its hydrodynamics and reduce noise by eliminating bubble sweep-down along the hull.  The Oscar Dyson has no bulbous bow, has a raked keel line that descends bow to stern, and has streamlined hydrodynamic flow to the propeller.

An artist rendition of the NOAA FRV-40 Class ships. Notice the unique hull design. (http://www.noaanews.noaa.gov/stories2004/images/bigelow2.jpg)

Vibration Isolation:

To reduce a ship’s noise in the water, it is absolutely crucial to control vibration.  The Oscar Dyson has four Caterpillar diesel gensets installed on double-stage vibration isolation systems.  In fact, any reciprocating equipment onboard the Oscar Dyson is installed on a double-stage vibration isolation system using elastomeric marine-grade mounts.

A picture of one of the Caterpillar diesel generators before installation in the Oscar Dyson. Notice the double vibration isolation sleds to reduce noise (www.nmfs.noaa.gov/pr/pdfs/acoustics/session2_fischer.pdf).

Since the diesel engines are mounted on vibration isolation stages, it is necessary to also incorporate flexible couplings for all pipes and hoses connecting to these engines.

A look at one of the four diesel generators onboard the Oscar Dyson. Notice the black flexible hose couplings in place to allow vibration isolation in the white pipes.

Any equipment with rotating parts is isolated with a single-stage vibration system.  This includes equipment like the HVAC, the electric generators for the hydraulic pumps, and the fuel centrifuges that remove any water and/or particles from the fuel before the fuel is pumped to the diesel generators.

A close-up of the single sled vibration isolation system supporting the hydraulic pumps that run the deck winches.

 

Low Noise Equipment:

The only equipment that does not use vibration isolation stages are the two Italian-made ASIRobicon electric motors that are mounted in line with the prop shaft.  Both are hard-mounted directly to the ship because they are inherently low-noise motors.  This is one of the benefits of using a diesel-electric hybrid system.  The diesel motors can be isolated in the center of the ship, near the centerline and away from the stern.  The electric motors can be located wherever they are needed since they are low noise.

Even the propeller shaft bearings are special water-lubricated bearings chosen because they have a low coefficient of friction and superior hydrodynamic performance at lower shaft speeds resulting in very quiet operation.  They use water as a lubricant instead of oil so there is a zero risk of any oil pollution from the stern tube.

Acoustic Insulation and Damping Tiles:

The Oscar Dyson uses an acoustic insulation on the perimeter of the engine room and other noisy spaces.  This insulation has a base material of either fiberglass or mineral wool.  The middle layer is made of a high transmission loss material of limp mass such as leaded vinyl.

The Oscar Dyson also has 16 tons of damping tiles applied to the hull and bulkheads to reduce noise.

The Results:

All of these noise-reducing efforts results in a fully ICES compliant research vessel able to survey fish and marine mammal populations with minimal disturbance.  This will help set new baselines for population estimates nationally and internationally.

A comparison of the Oscar Dyson and the Miller Freeman. Notice that the Oscar Dyson is at or below the standards set by ICES (http://icesjms.oxfordjournals.org/content/65/4/623.full).

As you can see from the graph above, The Oscar Dyson is much quieter than the Miller Freeman, the ship that it is replacing.  You can see the differences in the hull design from the picture below.

The quieter Oscar Dyson (on right) replaced the noisy Miller Freeman (on left) http://www.afsc.noaa.gov.

Next blog, I will write about new, cutting edge technology that might reduce the need for biological trawling to verify species.

Sources:

Special thanks to Chief Marine Engineer Brent Jones for the tour of the engineering deck and engine room, and for the conversations explaining some of the technology that keeps the Oscar Dyson going.

http://marine.cat.com/cda/files/1056683/7/VRS_Commercial+Vessel+3512B%26+Commercial+Vessel+3508B+Workboat+(6-2005).pdf

www.maritimejournal.com/features101/power-and-propulsion/no_noise_for_noaa

www.publicaffairs.noaa.gov/nr/pdf/aug2002.pdf

www.nmfs.noaa.gov/pr/pdfs/acoustics/session2_fischer.pdf

http://icesjms.oxfordjournals.org/content/65/4/623.full

Personal Log:

I found out drills aboard ships are serious business!  Unlike a fire drill at school where students meander across the street and wait for an “all clear” bell to send them meandering back to class, fire drills on a ship are carefully executed scenarios where all crew members perform very specific tasks.  When out at sea, you cannot call the fire department to rescue you and put out a fire.  The crew must be self-reliant and trained to address any emergency that arises.  When we had a fire drill, I received permission from Commanding Officer Boland to leave my post (after I checked in) and watch as the crew moved through the ship to locate and isolate the fire.  They even used a canister of simulated smoke to reduce visibility in the halls similar to what would be experienced in a real fire!

Robert and Libby suit up during a fire drill!

Late last night, we finished running our transects!  Our last trawl on transect was a bottom trawl which brought up some crazy creatures!  Here are a couple of photos of some of the critters we found.

From left to right, Blue King Crab (Paralithodes platypus), Alaska Plaice (Pleuronectes quadrituberculatus), Red Irish Lord eating herring on the sorting table (Hemilepidotus hemilepidotus), and Skate (unidentified).

Next blog will probably be my last from Alaska.  T-T

Steven Frantz: Loose Ends at Sea, August 7, 2012

NOAA Teacher at Sea
Steven Frantz
Onboard NOAA Ship Oregon II
July 27 – August 8, 2012

Mission: Longline Shark Survey
Geographic area of cruise: Gulf of Mexico and Atlantic off the coast of Florida
Date: August 7, 2012

Weather Data From the Bridge:
Air Temperature (degrees C): 28.4
Wind Speed (knots): 8.62
Wind Direction (degree): 183
Relative Humidity (percent): 080
Barometric Pressure (millibars): 1015.41
Water Depth (meters): 43.4
Salinity (PSU): 35.660

Location Data:
Latitude: 3040.46N
Longitude: 08011.74W

Loose Ends at Sea

We are getting close to wrapping up this first leg of a four-leg survey. Speaking of wrapping things up, one very important skill you must know when on a ship is how to tie a knot. Not just any knot, but the right knot for the job, or things might not turn out. Got it?

There are three knots, which we used every day. The Blood Knot (sometimes called the Surgeon’s Knot), the Double Overhand Loop (sometimes called a Surgeon’s End Loop), and the Locking Half-Hitch on a Cleat.

The blood knot is used to tie two ropes together. When we return a longline, it has to be tied back on to the main spool. Watch Tim and Chris demonstrate how to tie this knot.

Blood Knot courtesy Google Images

Blood Knot courtesy Google Images

Blood Knot courtesy Google Images

Blood Knot courtesy Google Images

The double overhand loop is used, as the name implies, to put a loop on the end of a line. It is used at each end of the longline to secure the highflier.

Double Overhand Loop courtesy Google Images

Double Overhand Loop courtesy Google Images

Double Overhand Loop

Double Overhand Loop

The locking half hitch knot is tied on to a ship’s cleat in order to secure the mainline after it has been sent out. This gives us the opportunity to tie a double overhand loop on to the end in order to clip on the highflier.

Locking Half Hitch on a Cleat

Locking Half Hitch on a Cleat

Releasing the Highflier

Releasing the Highflier

We have also been seeing some more different animals during the past couple of days. We saw a green sea turtle surface twice. The first time was right in front of us on the starboard side of the ship. The second time was several minutes later at the stern. Just when I thought I would not get a picture of a dolphin, a trio of Atlantic spotted dolphins followed along the Oregon II as we let out the longline. Dolphins and all sea turtles are protected.

Atlantic Spotted Dolphin

Atlantic Spotted Dolphin

We have also been catching more sharks. Again, the most common species caught has been the sharpnose shark. We finally caught a silky shark, Carcharhinus falciformes on our shift. The ridge that runs along their back and the smooth, silky look to their skin can be used to identify them.

Taking the hook out of a Silky Shark

Taking the hook out of a Silky Shark

Silky Shark's ridge on its back

Silky Shark’s ridge on its back

Silky Shark

Silky Shark

A 93.6 kilogram nurse shark, Ginglymostoma cirratum was caught and brought up using the cradle. These are bottom-feeding sharks and have an unusual texture to their skin. It feels like a basketball!

Nurse Shark on the line

Nurse Shark on the line

Nurse Shark in the cradle

Nurse Shark in the cradle

Getting a fin clip from the Nurse Shark for DNA studies

Getting a fin clip from the Nurse Shark for DNA studies

All data collected, tagged, and ready for release

All data collected, tagged, and ready for release

It is always nice when you witness the rare or unusual. Such was the case with the next shark we caught. Many photographs were taken in order to document this rare occurrence. After releasing the shark, it was identified as a Caribbean reef shark, Carcharhinus perezi. Mark Grace, who started this survey 18 years ago, believes this is only the third Caribbean reef shark ever caught on the longline survey! Rare indeed! Unbelievable–the very next longline we caught a second Caribbean reef shark!

Carribbean Reef Shark: Measuring Length

Caribbean Reef Shark: Measuring Length

Caribbean Reef Shark: Notice salt water hose to keep oxygen to the gills.

Caribbean Reef Shark: Notice salt water hose to keep oxygen to the gills.

Caribbean Reef Shark

Caribbean Reef Shark

Carribbean Reef Shark

Caribbean Reef Shark

Another first for the first leg of the 300th mission was a dusky shark, Carcharhinus obscurus. This is another rare shark to be found. This one was even bigger than the nurse shark weighing in at 107.3 kilograms! We keep the larger sharks in the cradle while data is collected before releasing them.

Dusky Shark

Dusky Shark

Dusky Shark

Dusky Shark

While cleaning up, this little remora was found on the deck. It is easy to see the suction disc on the top of its head. This is used to hold onto a larger fish and tag along for the ride, cleaning up bits of food missing the mouth of the host fish.

Remora

Remora

This amazing journey is winding down and coming to an end. I would be remiss not to thank the crew and scientists of the Oregon II. Their hospitality, professionalism, friendly dispositions, and patience (LOTS of patience) have made me feel more than welcome. They have made me feel as though, for a brief moment, I was a part of the team. Thank you and may the next 300 missions be as safe and successful as the first 300.

Dinner

Dinner

Steven Frantz: Critters at Sea, August 5, 2012

NOAA Teacher at Sea
Steven Frantz
Onboard NOAA Ship Oregon II
July 27 – August 8, 2012

Mission: Longline Shark Survey
Geographic area of cruise: Gulf of Mexico and Atlantic off the coast of Florida
Date: August 5, 2012

Weather Data From the Bridge:
Air Temperature (degrees C): 29.0
Wind Speed (knots): 10.28
Wind Direction (degree): 138.68
Relative Humidity (percent): 076
Barometric Pressure (millibars): 1022.33
Water Depth (meters): 28.45
Salinity (PSU): 35.612

Location Data:
Latitude: 3323.40N
Longitude: 07808.17W

Critters at Sea

On my last blog I introduced you to five species of shark found so far. I think you can tell which one is my favorite, which is yours?

Even though our mission is to collect data on sharks, you never know what might come up on the end of a hook (or tangled in the line!). Data is still collected on just about everything else we catch. For today’s blog I have put together a photo journey on the so many other beautiful creatures we have caught.

Basket Starfish

Basket Starfish with pieces of soft red coral

Black Sea Bass

Black Sea Bass

Blue Line Tile Fish (Unfortunately damaged by a shark)

Blue Line Tile Fish (Unfortunately damaged by a shark)

Box Crab

Box Crab

Clearnose Skate

Clearnose Skate

Conger Eel

Conger Eel

Red Grouper

Red Grouper

Mermaid's Purse (egg case from a skate or ray)

Mermaid’s Purse (egg case from a skate or ray)

Candling the Mermaid's Purse reveals the tail and yolk of the animal

Candling the Mermaid’s Purse reveals the tail and yolk of the animal

Hammerjack

Amberjack

Scallop Shell

Scallop Shell

Scomberus japonicus (Can you come up with a common name?)

Scomberus japonicus (Can you come up with a common name?)

Sea Urchin

Sea Urchin

Spider Crab

Spider Crab

Starfish

Starfish

Red Snapper (10Kg)

Red Snapper (10Kg)

There you have it. I hope you enjoy the pictures of just some of the beauty and diversity in the Atlantic Ocean. Be sure to visit my next blog when we tie up loose ends!

Sunset

Sunset

Allan Phipps: Show Me the Data! August 2, 2012

NOAA Teacher at Sea
Allan Phipps
Aboard NOAA Ship Oscar Dyson
July 23 – August 11, 2012

Safety first!

Mission: Alaskan Pollock Mid-water Acoustic Survey
Geographical Area: Bering Sea
Date: August 2, 2012

Location Data
Latitude: 61°12’61″ N
Longitude: 178°27’175″ W
Ship speed: 11.6 knots (13.3 mph)

Weather Data from the Bridge
Wind Speed: 11 knots (12.7 mph)
Wind Direction: 193°
Wave Height: 2-4 ft (0.6 – 1.2 m)
Surface Water Temperature: 8.3°C ( 47°F)
Air Temperature: 8.5°C (47.3°F)
Barometric Pressure: 999.98 millibars (0.99 atm)

Science and Technology Log

At the end of last blog, I asked the question, “What do you do with all these fish data?”

The easy answer is… try and determine how many fish are in the sea.  That way, you can establish sustainable fishing limits.  But there is a little more to the story…

Historically, all fisheries data were based on length.  It is a lot easier to measure the length of a fish than to accurately determine its weight on a ship at sea.  To accurately measure weight on a ship, you have to have special scales that account for the changes in weight due to the up and down motion of the ship.  Similar to riding a roller coaster, at the crest of a wave (or top of a hill on a roller coaster), the fish would appear to weigh less as it experiences less gravitational force.  At the trough of a wave (or bottom of a hill on a roller coaster), the fish would experience more gravitational force and appear to weigh more.  Motion compensating scales are a more recent invention, so, historically, it was easier to just measure lengths.

One of the motion-compensating scales onboard the             Oscar Dyson.

For fisheries management purposes, however, you want to be able to determine the mass of each fish in your sample and inevitably the biomass of the entire fishery in order to decide on quotas to determine a sustainable fishing rate.  So, you need to be able to use length data to estimate mass. Here is where science and math come to the rescue!  By taking a random sample that is large enough to be statistically significant, and by using the actual length and weight data from that sample, you can create a model to represent the entire population.  In doing so, you can use the model for estimating weights even if all you know is the lengths of the fish that you sample.  Then you can extrapolate that data (using the analysis of your acoustic data – more on this later) to determine the entire size of the pollock biomass in the Bering Sea.

How do they do that?  First, you analyze and plot the actual lengths vs. weights of your random sample and your result is a scatter-plot diagram that appears to be an exponential curve.

Scatterplot showing observed Walleye pollock weights and lengths for a sample of the population.

Then you create a linear model by log-transforming the data.  This gives you a straight line.

Linear regression of the Walleye pollock length and weight data.

Next, you back-transform the data into linear space (instead of log space) and you will have created a model for estimating weight of pollock if all you know are the lengths of the fish.  This is close to a cubic expansion which makes sense because you are going from a one-dimensional measurement (length) to a 3-dimensional measurement (volume).

Observed weight and length data showing the model for predicting weight if all you know are lengths.

Scientists can now use this line to predict weights from all of their fish samples and then extrapolate to determine the entire biomass of Walleye pollock population in the Bering Sea (when combined with acoustic data… coming up in the next blog!) when the majority of the data collected is only fish lengths.

Another interesting question… How does length change with age?  Fish get bigger as they get older, all the way until they die, which is different from mammals and birds. However, some individual fish grow faster than others, so the relationship between age and length gets a little complicated.  How do you determine the age distribution of an entire population when all you are collecting are lengths?

Several age classes of Alaskan pollock (Theragra chalcogramma).  Can you tell which one is youngest?                Are you sure???

Just like weight, you can determine the age from a subset of fish and apply your results to the rest. This works great with young fish that are one year old.  The problem is… once you get beyond a one-year-old fish, using lengths alone to determine age becomes a little sketchy.  Different fish may have had a better life than others (environmental/ecological effects) and had plenty to eat, great growing conditions, etc and be big for their age relative to the rest of the population.  Some may have had less to eat and/or unfavorable conditions such as high parasite loads leading them to be smaller…   There are also other things to consider such as genetics that affect length and growth rate of individuals.  Here is where the collection of otoliths becomes important.  By collecting the otoliths with the lengths, weights, and gender data, the scientists can look at the age distributions within the population.  The graph below shows that if a pollock is 15 cm long, it is clearly a 1 year old fish.  If a pollock is 30 cm long, it might be a 2 year old, a 3 year old, or a 4 year old fish, but about 90% of fish at this length will be 3 years old.  If a fish is 55 cm long, it could be anywhere from 6 to 10+ years old!

Graph showing age proportions of the Walleye pollock population when compared to length data.

Collection of otoliths is the only way to accurately determine the age of the fish in the random sample and be able to extrapolate that data to determine the estimated age of all the pollock in the fishery.  Here is a photo comparing otolith size of Walleye pollock with their lengths.

    A comparison of otolith sizes. These otoliths were taken from fish that were 12.5cm, 24.5cm, 30.5cm, 39.0cm, 55.5cm, and 70.0cm counter clockwise from top, respectively.

A comparison of otolith sizes. These otoliths were taken from fish that were 12.5cm, 24.5cm, 30.5cm, 39.0cm, 55.5cm, and 70.0cm counter clockwise from top, respectively.

If we wanted to find out exactly how old each of these fish were, we would need to break the otoliths in half to look at a cross section.  Below is what a prepared otolith looks like (courtesy of Alaska Fisheries Science Center).  You can try counting rings yourself at their interactive otolith activity found here.

Cross section of Walleye pollock otolith after being prepared (courtesy of the Alaska Fisheries Science Center).

All of these data go into a much more complicated model (including the acoustic-trawl survey walleye pollock population estimates) to accurately estimate the total size of the fishery and set the quotas for the pollock fishing industry so that the fishery is maintained in a sustainable manner.

Next blog, we will learn about how the various ways acoustic data fit into this equation to create the pollock fishery model!

Personal Blog

Ok, so here is a long overdue look at the NOAA Ship Oscar Dyson that I am calling home for three weeks.  I was pleasantly surprised when I saw my state room.  It is bigger than I thought it would be and came with its own bathroom.  I was also pleasantly surprised to learn I would be sharing my state room with Kresimir Williams, one of the NOAA scientists and an old college friend of mine!  Here is a picture of our room.

My state room on the Oscar Dyson. The curtains around each bunk help block out light.

The room has a set of bunk beds.  Thankfully, my bed is on the bottom.  I do not know how I would have gotten in and out of bed in the rough seas we had over the last couple of days.  If I do fall out of bed, at least I will not have far to fall.  Last year, the ship rocked so hard in rough seas that one of the scientists fell head first out of the top bunk!  The room also had two lockers that serve as closets, a desk and chair, and our immersion suits (the red gumby suits).  The bathroom is small and the shower is tiny!  Notice the handles on the wall.  These are really handy when trying to shower in rough seas!

The bathroom in my state room. Notice the essential handles.

Next, we have the Galley or Mess Hall.  This is where we have all of our meals prepared by Tim and Adam.  Notice that all of the chairs have tennis balls on the legs and that each chair has a bungee cord securing it to the floor!  There are also bungee cords over the plates and bowls.  Everything has to be secured for rough seas.

The Mess Hall, also known as “The Galley.”

The chairs in the galley have tennis balls on their feet and have bungee cords holding them down so they will not move during high seas.

The coffee bar and snack bar in the galley.

The Mess Hall also has a salad bar, cereal bar, sandwich fixings, soup, snacks like cookies, and ice cream available 24 hours a day.  No one on board is going hungry.  The food has been excellent!  We have had steaks, ribs, hamburgers and fish that Tim has grilled right out on deck.  Here is a picture of my “surf and turf” with a double-baked potato.

“Surf and Turf” meal, courtesy of Stewards Tim and Adam. Yummy!

Most of my work here on board (other than processing fish) has been in the acoustics lab, also known as “The Cave” since it has no windows.  This is where the NOAA scientists are collecting acoustic data on the schools of fish and comparing the acoustic data with the biological samples we process in the fish lab.

The acoustics lab, also known as “The Cave” since it has no windows.

I also spend some time up on the Bridge.  From the Bridge, you can see 10 to 12+ nautical miles on a clear day.  This morning, we saw a couple of humpback whales blowing (surfacing to breathe) about 1/4 mile off our starboard side!  A couple of days ago (before the weather turned foul), we spotted an American trawler.

An American Trawler spotted in some foggy weather.

Today, we got close enough to see the Russian coastline!  Here is a picture of a small tanker ship with the Russian coastline in the background!

Land Ho! A small tanker off the Russian coastline.

Here are some pictures of the helm and some of the technology we have onboard to help navigate the ship.

The “helm” of the Oscar Dyson.

Radar showing numerous Russian fishing vessels near the Russia coastline.

I have also spent some time in the lounge.  This is where you can go to watch movies, play darts (yea, right!  on a ship in rough weather???), or just relax.  The couch and chairs are so very comfy!

The Lounge aboard the Oscar Dyson.

When you have 30 people on board and in close quarters, you better have a place to do laundry!  Here is a picture of our very own laundromat.

The onboard laundry facilities.

All for now.  Next time, I will share more about life at sea!

Allan Phipps: Fish heads, fish heads, rolly polly fish heads…. July 31, 2012

NOAA Teacher at Sea
Allan Phipps
Aboard NOAA Ship Oscar Dyson
July 23 – August 11, 2012

Mission: Alaskan Pollock Mid-water Acoustic Survey
Geographical Area: Bering Sea
Date: July 31, 2012

Location Data
Latitude: N 61°39’29″
Longitude: W 117°55’90″
Ship speed: 11.7 knots (13.5mph)

Weather Data from the Bridge
Wind Speed: 26 knots (30mph)
Wind Direction: 044°
Wave Height: 4 meters (12 ft)
Surface Water Temperature: 8.2°C ( 46.8°F)
Air Temperature: 7.4°C (45°F)
Barometric Pressure: 994 millibar (0.98 atm)

Science and Technology Log:

Last blog, we learned about the different trawl nets and how the NOAA scientists are comparing those nets while conducting the mid-water acoustic pollock survey.  We left off with the fish being released from the codend onto the lift table and entering the fish lab.  Here is where the biological data is collected.

Walleye pollock on the sorting table. Various age groups are seen here, including one that is 70cm long and may be over 12 years old! Most are 2 to 4 year olds.

The fish lab is where the catch is sorted, weighed, counted, measured, sexed, and biological samples such as the otoliths, or earbones,  are taken (more about otoliths later in this post).  First, the fish come down a conveyor belt where they are sorted by species (see video above).  Typically, the most numerous species (in our case pollock) stay on the conveyor and any other species (jellyfish and/or herring, but sometimes a salmon or two, or maybe even something unique like a lumpsucker!), are put into separate baskets to weigh and include in the inventory count.  In the commercial fishing industry, these species would be considered bycatch, but since we are doing an inventory survey, we document all species caught.  Here are some pictures of others species caught and included in the midwater survey.

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The goal of each trawl is to randomly select a sample of 300 pollock to measure as a good representation of the population (remember your statistics!  Larger sample sizes will give you a better approximation of the real population).  If more than 300 pollock are caught, the remainder are weighed in baskets and quickly sent back to sea.  All of the catch is weighed so the scientists can use the length and gender data taken from the sample to extrapolate for the entire catch.  This data is combined with the acoustics data to estimate the size of the entire fishery (more on acoustic data in a future post). Weights are entered via touch screen into a program (Catch Logger for Acoustic Midwater Surveys – CLAMS) developed by the NOAA scientists onboard.

The CLAMS display showing that I am “today’s scientist.”

The 300 pollock are sexed to determine the male/female ratio of this randomly selected portion of the population.  Gender is determined by making an incision along the ventral side from posterior to anterior beginning near the vent.  This exposes the internal organs so that either ovaries or testes can be seen.  Sometimes determining gender is tricky since the gonads look very different as fish pass through pre-spawning, spawning, or post-spawning stages.  When we determine gender, the fish are put into two separate hoppers, the one for females is labeled “Sheilas” and the hopper for males is labeled “Blokes.”

Making incision to determine gender on pollock sample.

Hopper for female pollock ready to be measured with the Ichthystick and entered into CLAMS.

We use an Ichthystick to then measure the males and females separately to collect length data for this randomly selected sample.  Designed by NOAA Scientists Rick and Kresimir, the Ichthystick very quickly measures lengths by using a magnet placed at the fork of the fish’s tail (when measuring fork-length).  This sends a signal to the computer to record the individual fish’s length data immediately into a spreadsheet and the software creates a population length distribution histogram in real-time as you enter data.

The Ichthystick with fingertip magnet used to quickly measure and enter length data into CLAMS.

A randomly selected subset of 40 pollock get individually weighed, length measured, sexed, evaluated for gonadal maturity and have the otoliths removed.  Otoliths (oto = ear, lithos = bone) are calciferous bony structures in the fish’s inner ear.  These are used to determine age when examined via cross-section under a dissecting scope.  The number of rings corresponds to the age of the pollock, similar to rings seen in trees. The otoliths are taken by holding the fish at the operculum and making an incision across the top of the head to expose the brain and utricle of the inner ear.  The otolith is found inside the utricle.  Forceps are used to extract the otoliths, which are then washed and put in individual bar-coded vials with glycerol-thymol solution to preserve them for analysis back at the Alaska Fisheries Science Center.

Incision across the skull revealing the otoliths on either side of the brain stem.

One otolith from a Walleye pollock.

Watch this short video to see what the entire process of data collection looks like.

So… why collect all of this data?  How is this data analyzed and used?  Stay tuned to my next blog!

Personal Log:

Well, I can officially say… the honeymoon is over.  The Bering Sea had been so extremely kind to us with several days of great weather while we had a high pressure system over us.  We enjoyed spectacular sunrises and sunsets, cloudless days and calm seas.

Sunny skies and calm seas on the Oscar Dyson.

Now… we have a low pressure system on top of us.  Last night, we experienced 35 knot winds and 12 foot seas.  I have spent a lot of time in my room in the past 24  hours…  Late this morning, the sun came out and the winds calmed down, but the barometric pressure was still very low (around 990 mbars) which basically meant we were in the center of the low pressure system (similar to the eye of a hurricane, but not as strong… thank goodness!).  We had a few hours relief, but we are back to pounding through the waves as the wind picks back up.  It will be another long and sleepless night for this landlubber…

On a positive note, we did see two Laysan Albatrosses (Phoebastria immutabilis) from the Bridge as the winds began to kick up.  They seemed to really enjoy the high winds as they soared effortlessly around the ship.  The Officer on Deck (OOD) also said he saw a humpback breaching, but by the time I got up to the Bridge, it had moved on…

Next blog, I will share pictures of my room, the galley, “the cave,” the Bridge, etc.  Right now, I am just trying to hold on to my mattress and my stomach…

Steven Frantz: Training at Sea, July 30, 2012

NOAA Teacher at Sea
Steven Frantz
Onboard NOAA Ship Oregon II
July 27 – August 8, 2012

Mission: Longline Shark Tagging Survey
Geographic area of cruise: Gulf of Mexico and Atlantic off the east coast of  Florida
Date: July 29, 2012

 

TRAINING AT SEA

In my last blog I mentioned we would be at sea three days to get to where we will begin the longline survey. I thought I would take a little time to share some of the training before we ever start a longline survey. Everybody pitches in to make sure we have a safe, successful journey.

First we learned the different parts to the longline. The line starts with a high-flier buoy and a weight. Gangions (also known as a branch line or leader) are snapped to the line. Another weight is placed midway, with more gangions, then finally another high-flier buoy at the end. There are 100 gangions used for the NFMS Bottom Longline Survey. While there are several variations when using longline gear, the NFMS Bottom Longline Survey has used this standardized set-up in order to minimize variables.  By using the same gear year after year they are able to compare fish catch data, minimizing any bias attributed to changing gear that may fish differently.

This just isn’t your average fishing trip! The longline itself is one nautical mile long! How long is this on land? In addition, each end is also calculated into the total length. This will vary depending on how deep the ocean floor is where we are fishing. The longline is left for one hour then retrieved.

Longline Diagram

Longline Diagram, courtesy Dr. Trey Driggers

Before we begin, everything needs to be ready and in place. Each gangion has to be placed in a barrel so they do not get tangled taking them out. A tangled bunch of gangions is a big problem. First, the AK snap of the gangion goes into the bucket. Next, let the line go into the bucket. Finally, place the hook in the notch in the bucket, making sure it points in toward the bucket. We certainly do not want anyone passing by caught by a hook.

Parts

From top to bottom: clips, hooks, AK snaps 

Hooks on Bucket

How to place gangions in the bucket

Numbered Tags

Numbered Tags

There are many data scientists use in their research. We need to make sure we collect accurate data; consistent with the 18 years this study has been going on. First we learned how to measure the length (in millimeters) of a shark. We used an Atlantic Mackerel as a measurement example. There are three length measurements to be taken: Total Length (from tip or nose to tip of tail), Fork Length (from tip of nose to notch in tail), and Standard Length (from tip of nose to where body ends and tail begins). The shark is placed on a two meter long measuring board. If the shark is longer than two meters, a measuring tape is used to measure length. The three lengths are recorded.

measuring board

Measuring Board

In addition to the three length measurements, we must also identify the species of shark, measure weight, condition when caught, sex, maturity (for males), hook number, and any tag information if the shark had been tagged before. For some species, if the shark isn’t tagged, we will tag it. We also need to record which vessel we are on, which survey, which station, and the date. Data is also being collected on many aspects of the water. Other samples may be taken that will determine the age of the shark (vertebrae).

Data Sheet

Data Sheet

The last thing we learned was how to bait a hook. These hooks are big! Atlantic Mackerel are used for bait. We must be careful to double hook the bait or it will fall off.

Cutting Bait

Cutting Bait

Baited Hooks

Baited Hooks

There you have it. Tomorrow I will begin working the longline actually fishing for sharks!

After three days in the Gulf of Mexico we see land! We passed near enough to be able to see the coastline of Miami. It all seems so peaceful here aboard the Oregon II when looking out into what I know is the hustle and bustle of Miami, Florida.

Miami

Miami

Allan Phipps: Let the Fishing Begin! July 28, 2012

NOAA Teacher at Sea
Allan Phipps
Aboard NOAA Ship Oscar Dyson
July 23 – August 11, 2012

Mission: Alaskan Pollock Survey
Geographical Area: Bering Sea
Date: July 28, 2012

Location Data
Latitude: 61°24’39″N
Longitude: 177°07’68″W
Ship speed: 3.8 knots (4.4 mph) currently fishing

Weather Data from the Bridge
Wind Speed: 6.9 knots (7.9 mph)
Wind Direction: 30°T
Wave Height: 2ft with 2-4ft swells
Surface Water Temperature: 8.7°C ( 47.7°F)
Air Temperature: 7.9°C ( 46.2°F)
Barometric pressure: 1005.8 millibar (0.99 atm)

The NOAA Research Vessel Oscar Dyson at port in Dutch Harbor, Alaska.

Science and Technology Log:

Since the main goal of this voyage is the acoustic-trawl survey of the mid-water portion of the Alaskan pollock population, I thought I would start by telling you how we go fishing to catch pollock!  This isn’t the type of fishing I’m used to… Alaskan pollock is a semi-demersal species, which means it inhabits from the middle of the water column (mid-water) downward to the seafloor.  This mid-water survey is typically carried out once every two years.  Another NOAA Fisheries survey, the bottom trawl survey, surveys the bottom-dwelling or demersal portion of the pollock population every year.  I will begin by describing how we are fishing for pollock on this acoustic-trawl survey.

The Oscar Dyson carries two different types of trawling nets for capturing fish as part of the mid-water survey, the AWT (Aleutian Wing Trawl which is a mid-water trawl net) and the 83-112 (a bottom-trawl net that is named for the length of its 83 foot long head rope that is at the top of the mouth of the net and the 112 foot long weighted foot rope at the bottom of the mouth of the net).  One of the research projects on board the Oscar Dyson is a feasibility study that involves a comparison of the AWT and using the 83-112 bottom-trawl net as if it were a mid-water net.  The 83-112 is much smaller than the AWT, so there is concern with the fish avoiding this net and thus causing a reduction in catch.  While the bottom trawl survey acquires good information on the bottom-dwelling pollock using the 83-112 bottom trawl, if they also used this net to sample in mid-water they could help “fill in” estimates of mid-water dwelling pollock in years when the acoustic mid-water trawl survey does not occur.

Scale model of the Aleutian Wing Trawl (AWT) net courtesy of NOAA Scientist Kresimir Williams

When the net is deployed from the ship, the first part of the net in the water is called the cod end.  This is where the caught fish end up.  The mesh size of the net gets smaller and smaller until the mesh size at the cod end is only ½ inch (The mesh size at the mouth of the net is over 3 meters!).

The AWT is also outfitted with a Cam-Trawl, which is the next major part that hits the water.  This is a pair of cameras that help scientists identify and measure the fish that are caught in the net.  Eventually, this technology might be used to allow scientists to gather data on fish biomass without having to actually collect any fish (more on this technology later).  This piece of equipment has to be “sewn” into the side of the net each time the crew is instructed to deploy the AWT.  The crew uses a special type of knot called a “zipper” knot, which allows them to untie the entire length of knots with one pull on the end much like yarn from a sweater comes unraveled.

Cam-Trawl on deck, ready to be “sewn in” to the AWT.

The Cam-Trawl is now “sewn in” to the AWT and is ready to be deployed.

 Along the head rope, there is a piece of net called the “kite” where a series of sensors are attached to help the scientists gather data about the depth of the net, the shape of the net underwater, how large the net opening is, determine if the net is tangled, how far the net is off the bottom, and see an acoustic signal if fish are actually going into the net (more on these sensors later, although the major acoustic sensor is affectionately called the “turtle”).

Close-up view of the AWT scale model to highlight the kite and the turtle that ride at the top of the net. The third wire holds the electrical wires that send data from the turtle to the bridge (courtesy of Kresimir Williams).

Once the kite is deployed, a pair of tom weights (each weighing 250 lbs), are attached to the bridal cables to help separate the head rope from the foot rope and ensure the mouth of the net will open.  Then, after a good length of cable is let out, the crew transfers the net from the net reel to the two tuna towers and attach the doors.  The doors act as hydrofoils and create drag to ensure the net mouth opens wide.  Our AWT net usually has a 25 meter opening from head rope to foot rope and a 35 meter opening from side to side.

This picture shows the A-frame with the two tuna towers on either side. The AWT is being deployed down the trawl ramp on the stern of the ship.

The scientists use acoustic data to determine at what depth they should fish, then the OOD (Officer on Deck) uses a scope table to determine how much cable to let out in order to reach our target depth.  Adjustments to the depth of the head rope can be made by adjusting speed and/or adjusting the length of cable released.

The scientists use more acoustic data sent from the “turtle” to determine when enough fish are caught to have a scientifically viable sample size, then the entire net is hauled in.  Once on board, the crew uses a crane to lift the cod end over to the lift-table.  The lift-table then dumps the catch into the fish lab where the fish get sorted on a conveyor belt.  More on acoustics and what happens in the fish lab in my next blog!

The port side crane is lifting the cod end over to the starboard side where the lift-table will receive this morning’s catch.

Personal Log:

WOW!  What an adventure!!!  So I must get you caught up on some of the happenings thus far.  After a mix-up where my reservation was cancelled on the Saturday afternoon flight from Anchorage to Dutch Harbor and the threat of being stranded in Anchorage for another day, I finally made it to Dutch.  The weather cooperated (which is not the case more often than not), and we landed on Dutch Harbor after a quick refueling stop in King Salmon.  Since we landed after 8pm, we went straight to one of the few restaurants in Dutch Harbor and had a late dinner before heading to the Oscar Dyson for the night.

My flight after landing in Dutch Harbor, Alaska!

Sunday morning, we went with several of the scientists out to Alaska Ship Supply to get some gear.  I picked up my obligatory “Deadliest Catch” shirt and hat as all tourists do here in Dutch Harbor. We made three trips to the airport throughout the day to see if some of the science gear and luggage came, but came back disappointed.  On one of our trips to the airport, we had lunch at the airport restaurant.  I had Vietnamese Pho, which is a beef noodle soup, but it wasn’t nearly as good as the Pho my wife makes. :) We also drove up the “Tsunami Evacuation Route” to an overlook where we could see all of Dutch Harbor and the town of Unalaska.  Later, we drove around Unalaska and stopped to check out some tidal pools on our way back to the Oscar Dyson.  In the afternoon, we checked out the World War II museum that was absolutely fascinating!  I did not know Dutch Harbor was bombed by the Japanese and that so many American soldiers were stationed in the bunkers surrounding the harbor.  For dinner, I had black cod (sablefish) at the Grand Aleutian Hotel.  Yummy!

Overlooking Dutch Harbor after driving up the Tsunami Evacuation Route.

Monday we embarked on our adventure shortly after noon.  We had to leave the dock because another ship was scheduled to offload there in the afternoon.  The scientists’ equipment arrived on a late Monday morning cargo flight, but they didn’t make it to the ship on time!!! We couldn’t go to sea without them, so we deployed the “Peggy D” to go pick them up and bring them aboard!

The Peggy D brings our scientists Rick and Kresimir with their long-awaited research equipment to the Oscar Dyson so we may head out to the Bering Sea!

Once we had our missing scientists, we left the safety of Dutch Harbor and ventured into open water.  On our way, we saw dozens of humpback whales!  None of the whales breached (jumped out of the water), but several of them fluked (dove and put their tail out of the water).

A couple of humpback whales spotted as we were leaving Dutch Harbor.

We started our day and a half journey to get to the starting point of our survey transects (the end point of last month’s survey).  On our trip out, we experienced 6 to 10 ft seas and a 25 knot wind.  It was a “gentle” welcome to the Bering Sea, but I struggled to get my sea legs underneath me.  Meclizine is great motion sickness medication, but it sure knocked me out.  I feel better now that I am not taking anything and am used to the rocking deck.  While we made our way to our first transect, we had a couple of emergency drills.  Here I am with fellow Teacher at Sea, Johanna, in our immersion suits as we completed our abandon ship drill.

Relaxing in the lounge after putting on our “gumby” suits.

On Wednesday morning, we began our first transect and did our first trawl along the transect (more on that later).  I learned how to work in the fish lab collecting biological data on the catch we brought on board.  I have been struggling to adjust to both my shift, which is 4am to 4pm, and the fact that the sun sets around 1am and rises at about 7am.

In the fish lab processing Pollock! Did someone order fish-sticks?

Thursday morning I woke on time and observed the survey scientists and crew deploying the CTD (Conductivity, Temperature, Depth) rosette from the hero deck (on the starboard side).

Skilled Fisherman Jim is assisting with deploying the CTD.

We also had beautiful clear skies and I was able to see Venus and Jupiter.  At sunrise, I saw the GREEN FLASH!!!  It was a beautiful start to the day.

A Bering Sea sunrise!

We processed one mid-water AWT (Aleutian Wing Trawl) trawl that was all pollock, then switched to the 83-112 bottom trawl net (83 foot long head-rope and 112 foot long foot-rope) and pulled up a lot of jellyfish with our pollock.

Last night, I finally got a really good night sleep!  This morning (Friday), I watched the CTD deployment again and learned more about the data being collected (more on this later).  No spectacular sunrise this morning as it was the typical gray, foggy weather.  I went up and spent some time on the bridge and Chelsea, our navigator/medic, taught me a lot about the instrumentation used for navigating the ship.  There sure is a lot of technology on board!!!

A picture of the helm with some of the displays the OOD (Officer on Deck) uses to navigate the ship.

From the bridge, we saw a pod of Dall’s Porpoise feeding, splashing around, and moving fast!  We processed another AWT trawl of pollock that had quite a few herring mixed in.  We traveled further into Russian waters than originally anticipated as we tried to identify the northern boundaries of the pollock population to get the best picture of the entire pollock range.  We spotted a huge Russian trawler from the bridge!

A Russian trawler! I took this picture through the lens of the CO’s (Commanding Officer) binoculars.

We then headed south again towards American waters, but needed to do a quick water column profile test.  Since we did not want to stop to drop the CTD again, I got to deploy a XBT (Expendable Bathythermograph)!  After all the talk about safety briefings, the use of ballistics, and outfitting me with every piece of safety gear we could muster, I got ready to fire the XBT!!!  Turns out, when you pull the firing pin, the XBT just slides out of the tube… no fireworks, no big bang… just a small kurplunk as the XBT enters the water.  We all had a good laugh at my expense.  See, scientists know how to have fun!

Safety first!!! All decked out for the “fireworks” of shooting the XBT. My “was that it?” face says it all…

WOW!  So I have just scratched the surface of our voyage thus far!  Next time, I will give you a snapshot of what life was like aboard the ship.

Steven Frantz: A Day’s Delay, July 26, 2012

NOAA Teacher at Sea
Steven Frantz
Aboard NOAA Ship Oregon II
July 27 – August 8, 2012

Mission: Longline Shark Tagging Survey
Geographic area of cruise:  Gulf of Mexico and Atlantic off the east coat of Florida.
Date:  July 26, 2012

Personal Log

A DAY’S DELAY

The Oregon II was supposed to leave Pascagoula, Mississippi on Thursday, July 26, 2012. However, a momentous event occurred which delayed our departure by one day. This upcoming mission just so happened to be the Oregon II’s 300th mission. Thursday was set aside as a day to celebrate this milestone.  NOAA employees, media, and public alike joined to reminisce the past and look toward the future. The very first Teacher at Sea sailed upon the Oregon II. Now it is my turn. I am humbled to think of all the great teachers who have gone before me and am honored to now be following in their footsteps.

Oregon II

The Oregon II all decked out and ready to sail

Cake

The cake decorated with the 300th cruise artwork

The day’s delay afforded me the opportunity to see some of the land operations NOAA conducts and a little bit that the Pascagoula area has to offer.

First stop was the NOAA lab. This building was just opened in 2009 as the former lab was destroyed during Hurricane Katrina. After checking in we saw office upon office of researchers working on their projects.

NOAA Labs

NOAA Lab

Alex Fogg was working in the lab. He was busy studying the stomach contents of lionfish. Lionfish were released around the Florida Keys several years ago. Having no predators, this invasive species has been reproducing at an alarming rate. Listen to Alex tell about his research.

 

NOAA also has an educational outreach program. Earlier in the morning a group of four year olds visited and learned how a Turtle Excluder Device (TED) works. TED’s are required to be installed on shrimp nets. Before the advent of TED’s, when a sea turtle was caught in a shrimp net, it usually drowned before the net was hauled up. Now, when a sea turtle gets caught in a net, it travels through the net until it gets to the TED. The TED looks like bars on a jail cell. The smaller shrimp can pass through, but the sea turtle gets pushed up and out through an opening in the net.

Turtle Steve

Mr. Frantz demonstrating how a TED works

The Pascagoula area is known for food: barbecue and seafood. The Shed is a famous outdoor barbecue restaurant, which has been featured on TV. I couldn’t decide what to order, so the sampler, with a little bit of everything fit the bill. A “little bit” has an entirely different meaning here than it does in Ohio. This was a huge meal of ribs, wings, and brisket. It also came with sides of collard greens, macaroni and cheese, and baked beans. There were plenty of leftovers for the next day!

It was also interesting that even though it was very hot and humid and the The Shed was outdoors, it did not feel hot at all. Swamp coolers were installed around the perimeter of the restaurant. What is a swamp cooler? I’ll leave it to you to find out!

Pascagoula, Mississippi is a port town with a rich history. Because of its close affiliations with everything nautical, they use nautical flags in their town logo. See if you can spell out P-A-S-C-A-G-O-U-L-A in the arch of flags. Then, see if you can spell out your own name!

City Hall

City Hall

Nautical Alphabet Flags

Nautical Alphabet Flags

There you have it! One long hot day of good food, celebration, and the wonderful people of Pascagoula, Mississippi. Tomorrow we set sail to find sharks! We have to travel three days at sea to get out of the Gulf of Mexico, around Florida, then to the Atlantic Ocean.

Steven Frantz: Introduction, July 23, 2012

NOAA Teacher at Sea
Steven Frantz
Aboard NOAA Ship Oregon II
July 27 – August 8, 2012

Mission: Longline Shark Tagging Survey
Geographic area of cruise:  Gulf of Mexico and Atlantic off the east coat of Florida.
Date:  July 23, 2012

Introduction

Hello! My name is Steven Frantz and I am from the “Buckeye State” of Ohio. OH—IO! I teach 6th, 7th, and 8th grade science classes at Roswell Kent Middle School in Akron, Ohio.

Google Map of Kent Middle School

Google Map of Kent Middle School

 

As you can see with this Google Earth view, for being a school in the city, there is quite a bit of land around the school. In addition to a ¼ mile track, two baseball fields, and a football field we also have an outdoor classroom. If you look between the two square shaped parts of the building on the west side you will see two very small squares. They are two math patios in our outdoor classroom. This past year our outdoor classroom was recognized by the Ohio Department of Natural Resources as a Wild Ohio School Site. It is also a monarch butterfly way station, has a tall-grass prairie, pond, bird feeders, and even has a “hidden” geocache. If you are interested in looking for our geocache, we are listed as Scientists in Progress.

Here we have some of our students relaxing in the Outdoor Classroom.

Here we have some of our students relaxing in the Outdoor Classroom.

There are many things Akron is famous for:

  1. The Goodyear Blimp and the HUGE blimp hanger. The hanger is the largest building in the world without any internal support. It is so big it even has its own weather! Or so we are told!
  2. The old Quaker Oats factory has been turned into a hotel. The rooms are very unique in that they are round. This is because they used to be silos for storing grain.
  3. The All-American Soap Box Derby is held every year in Akron, Ohio. Maybe you have seen the movie 25 Hill about the Soap Box Derby. This past year we built our first Soap Box Derby car and raced it in the Gravity Challenge. We ended up winning the first two heats, but lost the third heat. If you are ever in Akron, go to the top of Derby Hill and look down. And then imagine going down the hill in a very small car.
Our Soap Box Derby car about to descend Derby Hill

Our Soap Box Derby car about to descend Derby Hill

Our students enjoy showing, discussing, and sharing their science research projects at events such as the Bioinnovations BEST Medical Science Fair, Akron, Ohio; Intel Northeast Ohio Science and Engineering Fair, Cleveland, Ohio; AmericaView Fall Technical Meeting, Cleveland, Ohio; the SATELLITES Geospatial Technology Conference, Toledo, Ohio; and the GLOBE Program Annual Partner Meeting this year in Minnesota. If our students do well enough they qualify to go on to district or state competitions. We even had a group of students go to the GLOBE Program Learning Experience in Cape Town, South Africa!

Roswell Kent Middle School students at the AmericaView Fall Technical meeting

Roswell Kent Middle School students at the AmericaView Fall Technical Meeting, Cleveland, Ohio

There are many more exciting things our students do at Roswell Kent Middle School. I could go on and on for a very long time telling everyone about them. I can’t wait to be able to share my Teacher At Sea experience with them. I will be on the NOAA Ship Oregon II research ship in the Gulf of Mexico. This will be her 300th mission! While on this milestone mission we will be doing a longline survey studying sharks. Thanks for following along with my blog!

Stacey Jambura: We’re All in This Together! July 20, 2012

Stacey Jambura
July 6 – July 17, 2012
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Geographical Area of Cruise: Gulf of Mexico
Current Geographical Area: Waterloo, Iowa 
Date: July 20, 2012
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Science and Technology Log

Crew of the NOAA Ship Oregon II

It is no small feat to conduct a research survey for NOAA. It takes many individuals with many different strengths to ensure a safe and successful cruise. From the captain of the ship who is responsible for the safety of the ship and the crew, to the stewards who ensure the crew is well fed and well kept, every crew member is important.

I interviewed many of the crew members to get a better idea of what their jobs entail and what they had to do to become qualified for their jobs. I complied all of the interviews into a video to introduce you to some of the Oregon II’s crew.

Safety Aboard the Oregon II

While out at sea, safety is a critical issue. Just as schools have fire and tornado drills, ships have drills of their own. All crew members have a role to fulfill during each drill. Emergency billets (assigned jobs during emergencies) are posted for each cruise in multiple locations on the ship.

Emergency Billets

Emergency Billets

Abandon Ship Billets

Abandon Ship Billets

Fire on a ship is a very critical situation. Because of this, fire drills are performed frequently to ensure all crew recognize the alarm, listen to important directions from the captain, and muster to their assigned stations. (To muster means to report and assemble together.) One long blast of the ship’s whistle signals a fire. (Think of someone yelling “Firrreee!!!”) Each crew member is assigned to a location to perform a specific duty. When the fire whistle is blown, some crew members are in charge of donning fire fighting suits and equipment, while others are in charge of making sure all crew have mustered to their stations.

Immersion Suit

Donning My Immersion Suit

Another drill performed on the ship is the abandon ship drill. This drill is performed so that crew will be prepared in the unlikely event that the they need to evacuate the ship. Seven short blasts of the ship’s whistle followed by one long blast signals to the crew to abandon ship. Crew members must report to their staterooms to gather their PFDs (personal flotation devices), their immersion suits, hats, long-sleeved shirts, and pants. Once all emergency equipment is gathered, all crew meets on the deck at the bow of the ship to don their shirts, pants, hats, immersion suits, and PFDs. All of this gear is important for survival in the open ocean because it will keep you warm, protected, and afloat until rescue is achieved.

The last drill we perform is the man overboard drill. This drill is performed so that all crew will be ready to respond if a crew member falls overboard. If a crew member falls overboard, the ship’s whistle is blown three times (think of someone shouting “Maann Overr-boarrrd..!). If the crew member is close enough, and is not badly injured, a swimmer line can be thrown out. If the crew member is too far away from the ship or is injured, the RHIB (Rigid Hull Inflatable Boat) will be deployed and will drive out to rescue the crew member. The crew member can be secured to a rescue basket and lifted back onboard the ship.

Man Overboard

Chris Nichols and Tim Martin performing a man overboard drill.
(photo courtesy of Junie Cassone)

Man Overboard Drill

Man Overboard Drill

Safety Equipment

Donning my hard hat

It is important to practice allof these drills so that everyone can move quickly and efficiently to handle and resolve the problem. All drills are performed at least once during each cruise.

Daily safety aboard the Oregon II is also important. When any heavy machinery is in operation, such as large cranes, it is important that all crew in the area don safety equipment. This equipment includes a hard hat and a PFD (personal flotation device). Since cranes are operated at least once at every sampling station, this safety equipment is readily available for crew members to use

Personal Log

July 20th

At the bow of the Oregon II

At the bow of the Oregon II
(photo courtesy of Junie Cassone)

I have now returned home from my grand adventure aboard the Oregon II. It took a few days for me to recover from “stillness illness” and get my land-legs back, but it feels nice to be back home. I miss working alongside the crew of the Oregon II and made many new friends that I hope to keep in touch with. Being a Teacher at Sea has been an experience of a lifetime. I learned so much about life at sea and studies in marine science. About half way through the cruise I had started to believe this was my full-time job! I am eager to share this experience with students and staff alike. I hope to spark new passions in students and excitement in staff to explore this opportunity from NOAA.

I want to thank all of the crew of the Oregon II for being so welcoming and including me as another crew member aboard the ship. I also want to thank the NOAA Teacher at Sea Program for offering me such a wonderful opportunity. I hope to be part of future opportunities offered by this program.

Stacey Jambura: Sargassum, Sargassum, Sargassum! July 15, 2012

Stacey Jambura
July 6 – 17, 2012
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Geographical Area of Cruise: Gulf of Mexico
(You can view the NOAA ShipTracker here: http://shiptracker.noaa.gov/shiptracker.html)
Date: July 15, 2012
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Weather Details from Bridge: (at 18:45 GMT)
Air Temperature:  28.6◦C
Water Temperature: 28.5◦C
Relative Humidity: 73%
Wind Speed: 9.28 kts
Barometric Pressure: 1,017.65 mb
 

Science and Technology Log

The Neuston Net

Nueston Net

Neuston Net

The Neuston net is the first net to be deployed at sampling stations. This net has a wide rectangular opening that skims the surface of the water to collect surface dwelling organisms. Before the net is deployed, a cylindrical cod end is attached to the bottom of the net. The cod end has many holes that are covered by a screen. The screen allows water to flow through, but the organisms to get caught. We usually deploy the neuston net for 10 minutes, but sometimes we only deploy it for 5 minutes, depending on the amount of sargassum that is collected inside the net.

Filefish

Filefish collected from sargassum.

Sargassum is a type of seaweed that floats at the surface of the water, almost like little islands. Sargassum provides an important habitat for many marine animals in the open ocean. We frequently find small filefish, jacks, and flying fish, as well as juvenile puffer fish, crabs, and shrimp. Young sea turtles also use the sargassum as a hiding place from larger predators, though we have not found any during this trip.

Sargassum

Sargassum
(image from www.bigelow.org)

Emptying the Neuston net

Emptying the Neuston net.

When sargassum makes its way into our Neuston net, we collect all of it into large buckets. We have to rinse all of the sargassum off into large buckets to make sure that we collect all of the creatures living inside of it. We do this because we want to get the most accurate sampling of the population of living organisms in the sampling area. Depending on how much sargassum is collected in the Neuston net, the collection process can anywhere from 10 minutes to an hour!

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Rinsing a sample into a sieve.

Rinsing a sample into a sieve.

Once the sample has been rinsed into buckets, the buckets are poured into sieves. The sieves have screens that allow the water to flow through, but not the organisms we want to save. Once the buckets have been poured into the sieves, rinsed, and poured out again (to make sure nothing stuck to the inside of the bucket), we use alcohol to rinse the sieves into funnels that channel the sample into quart-sized jars. Once the entire sample has been rinsed into a jar, we fill the jar with alcohol, place a label inside the jar to record the location the sample came from, stick a similar label on the lid, and place the jar in a box back in our chem lab. The samples are analyzed later at a lab once the survey is over.

 

The Bongo Nets

Bongo Nets

Bongo nets being deployed.

Bongo nets are similar to the neuston net, but there are some differences. The bongo nets have cod ends like the neuston, but they have two cod ends because there are two separate nets, where the neuston has only one. The holes of the bongo cod ends are covered by screens that have smaller openings than the neuston cod ends so that they can collect smaller organisms. The main purpose of the bongo nets is to collect plankton samples. We cannot collect plankton easily using the neuston net because the openings in the screen on the cod end are larger.

Bongo Nets and Cod Ends

Bongo Nets and Cod Ends

Relaying Flow Meter Numbers to the Lab

Relaying Flow Meter Numbers to the Lab

Before the bongo nets are deployed, we have to report the numbers on the flow meters from the left bongo net and the right bongo net. The numbers on the flow meters are used to determine the amount of water that passed through the nets during deployment. Depending on how deep the water is determines how much water passes through the nets. After the nets are deployed, a sensor sends a message back to the lab to determine their depth. The person back in the lab monitors the depth and makes sure that the nets go as far down as possible, but do not make contact with the ocean floor. If the nets were to make contact with the ocean floor there is a good possibility that they could be damaged, which is why it’s so important to closely monitor the depth of the bongo nets. After the nets are brought back up on deck, the numbers are reported back to the lab where they subtract the first number of each flow meter (left bongo net and right bongo net) from the final number from each bongo. The difference is then divided by the length of time the net was deployed in the water.

Flow Meter Numbers

Flow Meter Numbers

Bongo Net Sample

Bongo Net Sample

Personal Log

Day 8 – July 12th

Sunset

Calm waters as the sun sets over the Gulf of Mexico.

Today was a VERY slow day. We only had four sampling stations, and of those only one was a trawl station. I was able to work a bit more on my blogs today, and start working on some cool lesson plans to bring back to school with me this fall. We also managed to watch a couple movies and raid the ice cream freezer during our down time. The seas were exceptionally calm tonight, almost as smooth as glass. It was very calming and serene, almost surreal! I made sure to take several pictures before the sun had set. The waters were smooth for the rest of the night which made for easy sleeping..

Day 9 – July 13th

Trawling was the focus of today. We had 4 trawls plus a couple neuston and bongo net sampling stations, so it was quite the busy day! We saw quite a number of new species that we hadn’t seen in previous trawls so I made sure to photograph those to share with my students later. At one of our sampling stations, we collected almost 6 5-gallon buckets worth of sargassum in our neuston net. It took us quite a bit of time to rinse it all down and collect the samples into preservation jars. It took three, quart-sized jars to hold all of the sample we collected!

Day 10 – July 14th

I found out this was our last day of sampling before we make our way back to Pascagoula. We mostly had trawls today, so we got to examine lots of critters. We had lots of down time because one of our runs to a sampling station was almost four and a half hours long! I spent that time working on my blog, and taking a much needed nap to catch up on my sleep! We had a really pretty sunset right before a thunderstorm that delayed one of our trawls. We worked right up until the next team came onto their shift and took over cleaning up from our trawl.

Day 11 – July 15th

All of our sampling was completed over the night, but I was able to work on the last neuston/bongo sampling when I went onto my shift. After all of the sampling was done, it was time to start scrubbing everything down to get it back into ship shape! The wet lab, dry lab, neuston net, bongo nets, and the stern were all hosed down, power-washed, scrubbed, bleached, and Windex-ed until everything smelled clean again. It took us most of the afternoon, but when it was done, we were done! The rest of our time on the Oregon II was left for unwinding and relaxing. After a lunch of king crab legs and a Thanksgiving-like dinner, my stomach was happy and satisfied (but not until after an ice cream sandwich of course!) Movies filled the remainder of the afternoon and evening, until I was ready for bed.

Johanna Mendillo: Alaska Bound! July 13, 2012

NOAA Teacher at Sea
Johanna Mendillo
Aboard NOAA Ship Oscar Dyson
July 23 – August 10, 2012

Mission: Pollock Survey
Geographical area of the cruise: Bering Sea
Date: Friday, July 13, 2012

Introductory Blog 

Hello everyone!  It is finally time– I am getting ready for my journey to sea.  What a journey this will be!  To Alaska, and the Bering Sea, to be exact.  I am very excited to share this work with you– both on the blog this summer and back at school in the fall.  As I learn more about NOAA, my ship (the Oscar Dyson), and the research work on Pollock, so will you!

First off, the basics.  What do you know about Alaska?  The Bering Sea?  The species Pollock?  If you are like me, there are probably a million or so questions on each running through your head.  So, those are the three topics I began to research first.  Here is what I learned:


Alaska:

Alaska is a vast and fascinating state.  It will also be the 40th state I visit!

Map of Alaska and Bering Sea

Map of Alaska and Bering Sea

State Capital: Juneau, located in the Southeast region of Alaska, has a population of 31,275 (according to the 2010 Census)

The Name: “Alaska” is derived from the Aleut word “Alyeska,” meaning “great land.”

State Flower: The forget-me-not!

State Gem: Jade.  Alaska has large deposits, including an entire mountain of jade on the Seward Peninsula!

State Mineral: Gold!  Perhaps I will find some on my journey?  Gold has played a major role in Alaska’s history.

State Tree: The tall, stately Sitka spruce; it is found in southeastern and central Alaska.

State Fish: The huge king salmon (also called Chinook), which can weigh up to 100 pounds.

Fun Fact: Secretary of State William H. Seward arranged for the United States to purchase Alaska from Russia in 1867 for $7.2 million dollars— or 2 cents per acre!


The Bering Sea

The Bering Sea, a northern extension of the Pacific Ocean, separates two continents- Asia and North America.  Covering over two-million sq. km (775,000 sq mi), the sea is bordered in the west by Russia and the Kamchatka Peninsula; in the south by the Aleutian Islands; in the north by the Bering Strait and the Arctic Ocean; and in the east by Alaska.  It is the third largest sea in the world and home to some of the richest fisheries in the world!

There is a donut in the Bering Sea?  Well, not exactly, but there is “The Donut Hole”—let me explain.  The Western side of the Bering Sea, out to 200 miles from shore, is Russian territory, and the first 200 miles offshore on the Eastern side belongs to the United States.  The section in-between, which lies 200 miles out from the coastlines of both countries, is known as “The Donut Hole,” and is considered international waters.  This area comprises 10% of the Bering Sea.

Fig. 1

Bering Sea “Donut Hole”

Now, as I had mentioned above, the Bering Sea is one of the world’s most productive fishing grounds, producing huge quantities of king crab, salmon, pollock, and other varieties of fish.  In addition, it is home to vast quantities of wildlife, including many species of whales, walrus, and millions of seabirds!  I can’t wait to take lots of pictures and videos for you to see!

Now, when many folks think of the Bering Sea, they think of the TV show “The Deadliest Catch”!  Are any of you fans?  Well, it is true that the Bering Sea is one of the most dangerous bodies of water in the world, and waves can easily reach 30-40 feet high.  Let’s hope we do not encounter too many of those this summer!


Pollock

OK, so here is perhaps your first look at a Pollock!

Plenty of pollock!

Plenty of pollock!

Did you know:

  • Pollock has consistently been one of the top five seafood species consumed in the U.S.
  • Since 2001, U.S. commercial landings of Pollock (primarily in Alaska) have been well over 2 billion pounds each year.
  • Pollock are mid-water schooling fish that can live up to 15 years.
  • All Pollock is wild-caught in the ocean.  There is no commercial aquaculture for this species.

The wild fishery for Alaska Pollock, also known as Walleye Pollock, is the largest by volume in the United States and is also one of the largest in the world!  If you are a fan of fish sticks, chances are you have eaten Pollock!  FYI, Alaska Pollock is a different species than the Pollock found on the Atlantic coast.

It is primarily harvested by trawl vessels, which tow nets through the middle of the water column.  Some vessels are known as catcher/processors because they are large enough to catch their own fish and then process and freeze them at sea.  Other vessels deliver their catch to mother ships (at-sea processing vessels that do not catch their own fish) or to shore-side seafood processors.

Pollock is a high protein, low fat fish with a mild-flavor and a delicate and flaky texture.  Because of its adaptability, Pollock is consumed in a variety of forms that include fresh and frozen fillets, fish sticks and other breaded and battered fish products, and “surimi” products.

What is surimi, you ask?  Surimi products are formulated to imitate crab, shrimp and scallop meat and then marketed in the U.S. as imitation crab, shrimp or lobster.  They are often the “seafood” in seafood salads, stuffed entrees, and other products!  Surimi is produced by mincing and washing Alaskan Pollock fillets and then adding other ingredients to stabilize the protein in the fish and enable it to be frozen for extended periods of time.  Alaska Pollock fillets or mince is also frozen into blocks and used to produce fish sticks and used in a variety of products in fast food restaurants.

The Pollock fishery is highly regulated by the U.S. Federal government through the National Marine Fisheries Service (NMFS) and the North Pacific Fishery Management Council (NPFMC).  On the Eastern end, the Russian State Fisheries Committee handles government oversight.  Annual catch limits (called quotas) and seasons are set for Pollock fisheries, and limits are also set for bycatch species that may be caught unintentionally when fishing for Pollock.

In the next few days, I will continue to learn and prepare, so please send me any questions you’d like and leave comments below!  My next post will be from Alaska…stay tuned!

Story Miller, July 20, 2010

NOAA Teacher at Sea: Story Miller
NOAA Ship: Oscar Dyson

Mission: Summer Pollock III
Geographical Area: Bering Sea
Date: July 20, 2010

Time: 1240
Latitude: 53°51N
Longitude:166°34W
Wind: 7 knots (approx. 8.055mph)
Direction: 202° (SW)
Sea Temperature: 9.22°C (approx. 48.596°F)
Air Temperature: 9.82°C (approx. 49.676°F)
Barometric Pressure (mb): 1023.8

Scientific Information

Figure 1: View of the low fog, clouds and sunset in Dutch Harbor the night of the delay.

What Is NOAA and How Can You Get Involved?
NOAA stands for the National Oceanic and Atmospheric Association and is part of the United States Department of Commerce. NOAA is involved around the world and there are many different avenues one could become involved with. For example, some people are involved in forecasting the location of the next hurricane strike, which means that you could be responsible for saving the lives of people living in those areas. If climate change is of a particular interest, you could aid in the monitoring of global weather systems to make climate predictions for the future. If ecological studies suit you, a job with NOAA could involve collecting data from costal environments to continue efforts of preserving healthy ecosystems. Perhaps your studies and data analysis would aid in the critical decision making processes of businesses around the world, such as creating and enforcing policies for the fisheries industry to maintain its resources for the future.  Mapping is equally important and part of your experience with NOAA could involve creating or enhancing navigational data to aid in the protection of ships and prevent potential accidents. Finally, perhaps you are interested in commanding a NOAA ship or piloting a NOAA aircraft. In that case, you could become part of the NOAA Corps.

The Mission

The primary mission of the Oscar Dyson is the Walleye Pollock survey, which consists of conducting Acoustic Surveys and Fishery Survey Trawls. The acoustic survey relies on sonar waves that are powerful enough to detect fish at different depths. Once the fish is located on the sonar screen, the trawl net is then accurately deployed to a specific depth depending on where the targeted fish species are located. This depth can range from 16 meters from the surface all the way down to 3 meters from the bottom.  The net is then hauled onto the ship’s aft deck and the contents are spread on the table in the lab for sorting and identification. Different species, such as the Walleye Pollock, will be measured for size, sex, and age before being released overboard. Some other species like Pacific Cod and Arrowtooth Flounder will be collected for additional studies.

Delays, Delays!

Monday, July 19th appeared to be a rare, sunny day in Dutch Harbor for most of the afternoon. We were scheduled to leave Dutch Harbor at 1500h but due to baggage problems for those who recently arrived in Dutch Harbor, we were delayed until the next day. Because of the short airstrip in Dutch Harbor, the sizes of the airplanes are smaller than those of regular airports. Currently Pen Air uses SAAB Turboprop airplanes. These planes are small and hold about thirty passengers. They are typically used for small air carriers for short commutes.  Another critical factor involved with flights is weight. For every passenger, think of the additional weight of all the bags each person has. Most people fly with one or two bags, each weighing 50lbs or less and in our case, some people also had additional bags carrying scientific equipment.

Figure 2: A typical foggy day in Dutch Harbor, Monday, July 19th, 2010

Weight in an airplane causes the plane to use more fuel and smaller airplanes cannot carry as much fuel as the other airplanes, such as Boeing 737 aircraft, commonly used for longer commutes by larger airlines. Because of the distance between Anchorage and Dutch Harbor, full flights generally need to make a stop in the small villages of King Salmon or Cold Bay to refuel. Other difficulties faced by the airport in Dutch Harbor are that the airstrip is a “daylight only” landing zone and the weather can be quite hazardous. Winds reaching up to 90 mph are not uncommon and in the summer, low fog becomes a visibility issue. If the pilots do not have a specific range of visibility, they cannot land. Therefore, the necessity of refueling in Cold Bay or King Salmon is critical because many times when the plane reaches the airport and hazardous weather conditions are preventing a safe landing, the airplane must have enough fuel to circle the airport in hope for a sliver of time when landing conditions are safe and, if necessary, enough fuel to fly all the way back to King Salmon or Cold Bay. Again, weight is an issue in the fuel consumption of an airplane and therefore, on full flights, the airplane must sometimes “bump” bags, which means that sometimes your checked bag will not make it on the flight you are on and will be scheduled on a later flight. This of course isn’t a bad plan except that the weather in Dutch can change from one extreme to the next in a matter of fifteen minutes. In our case, to add to the difficulty of getting our bags, it was explained to us that because the air had become warmer, it lessened the lift on the airplane which was another reason why the planes did not carry very many bags that day. With all these important technicalities, one could maybe understand why flying into Dutch Harbor can be difficult. Therefore, some people have successful flights and others experience the “flight to nowhere” which involves flying part or the entire three hours to Dutch Harbor, circling or waiting in Cold Bay, and then flying back to Anchorage. One could say that you are not a local until you have experienced this situation a few times!

Personal Log:

My first day on the boat proved to be interesting as I quickly learned my way around the ship. I sometimes make the analogy of myself being like a rat in a maze trying to find the cheese. In a way it is accurate because the cook on board has made some fantastic dinners and I’ve been successful at finding the mess hall by simply following my nose! For supper on Monday night, we had a buffet-style dinner and I was pleasantly surprised with the menu as I helped myself to prime rib and king crab legs!

Figure 3: Me in front of the Oscar Dyson, Monday, July 19th, 2010 (notice the extreme weather change!)

On Tuesday, we were able to get underway at approximately 1300. Before pulling away from the dock, we needed to test our FRB (Fast Rescue Boat) to make sure it was functional in the possible event of an emergency. Once we knew the FRB was functional, we hauled it back onto the boat. As soon as we began to move, I went to the flying bridge (the highest deck on the ship) to catch a glimpse of Dutch Harbor and to watch the local birds sitting on the water. Most of the birds I saw were tufted puffins. I always find them amusing because if you get near them when they have eaten too many fish, they try to fly away but their belly is too heavy. Therefore they simply skim over the water, wings flapping intensely, and bellies dragging over the top of the water!

Figure 4: Lead Fisherman Dennis Boggs and Skilled Fisherman Mike Tortorella testing the FRB

Some advances in healthcare that I am extremely excited about is that I have found a seasickness medication that does not knock me out in under 5 minutes and that works for a long period of time. Thank you Meclizine!
Currently we are underway and have approximately 381 miles northwest to travel before we make our waypoint which will take approximately 28 hours. As of right now, my job has been to get acclimated to the ship. Work will begin Thursday at sunrise, about 0700).  My current shifts will run from 0400h to 1600h each day. I cannot wait to begin the first part of my assignment!

Animals Spotted By Me Today:
Blackfooted Albatross
Tufted Puffin
Seagull
Sea Otter
Fur Seal

Something To Ponder:
Regarding NOAA fish surveys, such as the Pollock Survey I’m participating in, what impacts would the scientific information collected have on the fishery industry regarding revenue and long term success?

Marsha Skoczek: Lionfish, Groupers, and Bigeye, Oh My! July 11, 2012

NOAA Teacher at Sea
Marsha Skoczek
Aboard NOAA Ship Pisces
July 6 – 19, 2012

Mission: Marine Protected Areas Survey
Geographic area of cruise:  Subtropical North Atlantic, off the east coast of South Carolina
Date:  July 11, 2012

Location:
Latitude:  32.2899N
Longitude:  78.5443W

Weather Data from the Bridge
Air Temperature:  28.1C (82.4F)
Wind Speed:   9.75 knots ( 11.2 mph)
Wind Direction:  From the SSW
Relative Humidity: 86 %
Barometric Pressure:  1017
Surface Water Temperature:  27.7C (80.6F)

Science and Technology Log

Lionfish off the South Carolina coast.

Even though our mission focuses on the five species of grouper and the two species of tilefish that I have shared in earlier postings, something that has surprised us all is the sheer number of lionfish that have invaded these reef areas.  I sat down with Andy David, Co-Principal Investigator on our cruise, to get the full scoop on this  invasive species.

An invasive species is one that does not naturally occur in an area but was either deliberately or accidentally released into the wild and competes with native species.  Alien invasive species often have very few, if any, natural predators to help keep their populations in check. As a result, invasive species populations often explode.  These invasive species begin competing with the native inhabitants for the same food supply potentially starving out the native fish and forcing them to move out of that region in search of food.

Lionfish native habitat.
Credit NOAA

Lionfish are native to the western Pacific.  They were first observed in the Atlantic Ocean in 1992 on coral reefs off West Palm Beach, FL.  Since the water temperature and bottom habitat in the South Atlantic very closely resemble that of the lionfish’s native habitat, conditions were favorable for the population to spread very rapidly.  Unlike most fish in this region the lionfish spawns year round, so it does not have a normal spawning season.  A female lionfish can spawn every couple of days and each time can release up to 15,000 eggs.  These eggs were carried off by the current and spread to other parts of the east coast.  Since few of the native Atlantic predators eat lionfish, they were able to reach maturity and continue building their population.  So what the genetic analyses indicates started as six individual lionfish off West Palm Beach in 1992, now has spread all the way north to Cape Hatteras, North Carolina via the Gulf Stream, then on other currents across to Bermuda and down to the Bahamas, Cuba, Puerto Rico, the Virgin Islands. And they have now made their way into the Gulf of Mexico and are moving along the coastal states in the Gulf. Check out this  animation demonstrating the spread of the lionfish.

Short bigeye with lionfish

Lionfish tend to live in the same rocky reef habitats as the grouper and short bigeye, so we see them together quite frequently on our ROV dives.  All of these reef fish are competing for the same food supply — small fish and crustaceans.  The grouper, short bigeye, and lionfish prefer to live in rocky overhangs or crevasses.  Lionfish are ambush predators and will wait for their prey to swim by and suck them into their mouths.  They also have a voracious appetite.

All of the lionfish we have seen are extremely fat and happy.  They are gobbling up the food supply just as fast as they can.  Often times we will see multiple lionfish using the same rock as shelter.  In fact, in a single three-hour dive covering about 1.5 nautical miles, we saw upwards of 150 lionfish!!  And that was only within the 6-10 foot wide field of view from the ROV camera.  There are plenty more that we were not able to document since they were out of view.  In one week alone we have seen nearly 700 lionfish! Imagine how much of the available food source a whole gaggle of lionfish can consume on the reef.  The concern is that the lionfish are using up all of the food available so that the commercially important fish such as grouper and snapper will no longer have anything to eat and will be forced to leave the area.  This could be devastating to the grouper population which could result in fewer fish being available for commercial and recreational fishermen as well as a blow to the species in general.

A gaggle of lionfish off the coast of South Carolina. Can you tell how many lionfish are in this picture?

So what can we do about this?  Agencies like NOAA are encouraging divers to hunt any lionfish they see and take them home to eatLionfish derbies are sponsored by local diving organizations, such as REEF,  to encourage divers to participate in these hunts.  But hunting lionfish with scuba divers will not solve the entire problem.

On this particular research cruise, we have seen lionfish down to depths of about 100 meters (330 feet).  This is well below the limits of recreational scuba diving.  Lionfish have been seen at depths of 300 meters (1,000 feet).  How can we control the spread of this invasive species at depth?  Some groups such as the Roatan Marine Park think that training sharks to prey on lionfish might be a solution.  This is a lengthy process and it is uncertain if the sharks would continue to hunt lionfish once they are out in nature on their own.  Some species of grouper and moray eels can also eat lionfish, but they prefer to just leave them alone rather than risk being the recipient of a sharp sting from those pesky poisonous fins.  The cornet fish might also prey upon juvenile lionfish by sneaking up on them from behind.  We have seen about a dozen cornetfish in this first week of ROV footage compared to the one per year that are seen normally.  Could the cornetfish be a partial solution to this invasion?  We can only hope.

There is also a concern with the push to make lionfish a commercial species.  Since they inhabit coral reefs, it is possible that lionfish, along with grouper and amberjacks, could become tainted with a toxin called ciguatera.  In a joint study between NOAA and the FDA in the seas surrounding the Lesser Antilles islands of St. Maarten, Virgin Islands and Puerto Rico, ciguatera was found in 26% of the lionfish sampled.  These larger reef fish prey upon the smaller herbivorous reef fish that have eaten the algae carrying the ciguatera toxin.  Through biomagnification, the lionfish, grouper, amberjacks and snapper carry enough of the toxin to make humans extremely ill.  Symptoms of ciguatera poisoning include nausea, vomiting, diarrhea, headaches, muscle aches, and reversal of hot and cold sensation, just to name a few.  Symptoms can last for weeks to years depending on the individual.  This toxin cannot be removed from the fish by cooking, so the debate continues as to whether lionfish are safe enough to be marketed as a commercial fish in areas where ciguatera is present.

Personal Log

Here I am in the drylab counting lionfish from ROV images.

I am amazed at how quickly the lionfish have spread throughout the Western Atlantic region.  So what started out as six lionfish in 1992, now numbers over 10,000,000 just twenty years later.  Their coloring allows them to remain camouflaged so they are able to just sit and wait for food to come to them.  When we are looking at the ROV screen, it is not always easy to spot these invaders at first. Their prey probably don’t even realize that they are about to be eaten, they blend in that well.  Andy David says that with most invasive species, we see a spike in numbers initially, but eventually the numbers should come back down as the lionfish run out of food and as other predators learn how to eat them.  How long until we start to see a decline?  That remains to be seen.  Things may get worse before they get better, or we may already be seeing a decline in numbers.  More research needs to be done.

Ocean Careers Interview

Andy David

In this section, I will be interviewing scientists and crew members to give my students ideas for careers they may find interesting and might want to pursue someday.  Today I interviewed Andrew David, Co-Principal Investigator on this expedition.

What is your job title? I am a Research Fishery Biologist and the Chair of the NOAA Diving Control and Safety Board.

What type of responsibilities do you have with this job?  As a fishery biologist for NOAA, I am currently conducting research on the commercial fish of the South Atlantic such as grouper and tilefish.  As part of my research, we also study the habitat that these fish live in which are the shelf edge and deep reefs.  The data that we collect on these species is used to help fishery managers determine where the South Atlantic and Gulf of Mexico MPAs should be placed and if they should be maintained.

As the Chairman of the NOAA Diving Control and Safety Board, I work with the diving officers of other NOAA programs to monitor the safety of the roughly 500 divers in the agency.  We do this by creating a set of standards that all divers in NOAA must adhere to, testing new diving equipment, and working with other diving organizations to ensure safe and effective procedures are followed.  Our safety record is very good. We normally make close to 15,000 dives a year with an incident rate of below 0.01 percent.

What type of education did you need to get this job? I earned my Bachelor’s Degree in Chemistry and Biology from Stetson University in Deland, Florida.  My Master’s Degree is in Marine Science from the University of Southern Florida.  My Master’s work focused on the effects of genetically engineered bacteria in the marine environment. It wasn’t exactly what I thought I would study in graduate school, but it was an excellent opportunity that I could not pass up and it helped me to network with other scientists in the field.  This led to me getting my job with NOAA straight out of graduate school where I work on topics that have a greater interest to me.

What types of experiences have you had with this job?  Working on these deep corals projects has been very rewarding.  We have discovered many things on these projects, such as a greater coverage of deep coral reefs than was previously thought, new species of crustaceans, and range and depth extensions for several species.  Plus I get to spend time at sea every year while we conduct our research.

What advice do you have for students wanting a career in marine biology?  You do not have to go straight into marine biology at a school near the coast as an undergraduate.  In fact, it is probably better if you major in a core science such as chemistry or biology for your Bachelor’s and then focus more on marine science when you start looking for a graduate school.  Send your applications out to professors at universities with good marine biology programs.  If you are offered a position working with a professor who offers you research support, you should strongly consider taking it even if the research topic is not your favorite.  Graduate school is about learning how to become a good scientist — you have plenty of time to specialize in an area of interest to you when you get out of school.

Also, take internship opportunities when you can find them!  That is how scientists in the field get to know you and what you are capable of.  Internships might lead you to your first job out of college.  For example, Stacey Harter, the Chief Scientist on our cruise, started with Andy David as an intern.  When she graduated from college, they offered her a job!  Get internships!

Kate DeLussey: TowCam Anyone? July 11, 2012

NOAA Teacher at Sea
Kate DeLussey
Onboard NOAA Ship Henry B. Bigelow
July 3 – 18, 2012

Mission:  Deep-Sea Corals and Benthic Habitat:  Ground truthing and exploration in deepwater canyons off the Northeast
Geographical area of cruise: Atlantic Ocean, Leaving from Newport, RI
Date:  Wednesday, July 11, 2012

Everyone works at sea. Here I am helping with the pre-deployment checklist.   (See how wet Lowell is!  He has been to the ocean floor many times.)

Location:
Latitude:  39.8493°
Longitude: -69.5506 °

Weather Data from the Bridge:
Air Temperature: 19.30° C
Wind Speed: 20.74 knots  5  on the Beaufort  wind scale
Relative Humidity:  88.00%
Barometric Pressure: 1,020.80 mb
Surface Water Temperature: 21.39° C

Science and Technology Log

High winds, moderately rough seas, and difficulties with the ship’s positioning system all contributed to the delay of the first scheduled launch of TowCam on our midnight shift.  Even though the necessary decision meant a loss of precious underwater time, it is better to delay than risk losing  expensive equipment.

When the seas calmed down we were able to launch TowCam, but first we had to go through the pre-launch checklist.  I helped Lizet as she prepared TowCam.

Did you guess that Batteries power the components of TowCam?          Lizet must test the batteries  before and after each launch.

The batteries are under very high pressure when TowCam goes to the ocean floor so we have to push out the air before each trip.   I help by tightening the battery caps.  Every time I am on deck I must put safety first.  I always wear a hard hat and the life vest.

One of my jobs is to help with TowCam.

When everything has been checked and double checked, the operator gives the signal, and the deck crew of the Bigelow use the winch and tag lines to launch TowCam on its next mission.

The winch swings TowCam off the deck and lowers it into the ocean.

Look at the picture carefully.  The deck crew always wear their safety equipment too!  They hook themselves to the ship by their belts, and they wear safety vests and hardhats.  The deck crew on Bigelow also make sure everyone follows the safety rules.

As soon at TowCam is in the water, everyone wants to view the images sent by the camera, but the TowCam operator must keep an eye on the monitors.

These are six of the monitors used to control and guide TowCam.

TowCam operators watch eight different computer monitors to control TowCam’s movements.  With the help of mathematic modelers and previously collected data about the structure of the ocean floor, the scientists choose  locations where they think they will find corals. These locations are called “stations.”

This map from the NOAA web site shows the track of the Bigelow. The places where the lines cross over one another are some of the stations where the scientists looked for coral

The ship must make very small movements to get the camera in the correct place on station. The operator will say something like, “Lab to Bridge- move 10 m to the North please.”… Then they watch the camera and the monitors to see if TowCam moves to the correct position.   Sometimes TowCam floats right past the spot scientists want to see, and then the operators have to try to get it back into position to take the pictures.  Not every station has the corals the scientists hope to find.  But even knowing where corals are not is important information.  After several hours of picture taking, we move on the next station.

I sit next to the TowCam operator and keep the logs.

Even in calm seas controlling TowCam is a challenging process.  Remember, TowCam hovers over the ocean floor  attached to the ship by a wire.   Fully loaded it weighs over 800 pounds in the air.  Since the ship moves TowCam by pulling it, it is not easy to follow the scientists’ plan.

However, when the perfect coral images appear on the screen, no one thinks about how hard they were to find.  We all crowd around the monitors and watch in amazement.  The scientists try to figure out  types of corals in the picture, and then they wait for the next picture to see if there are even more!  We have found corals at lots of stations!

Think about a time you tried to pull something tied to the back of  a rope.  Was it easy to steer?  Did it get stuck?  

Personal Log

We have talked a bit about how scientists find and try to study corals using the underwater camera and other sensors on TowCam.  On other missions scientists  sometimes use remote control underwater vehicles ROVs.   Unlike TowCam which is dragged behind the ship, these vehicles are more versatile because they are driven and controlled remotely using a joy stick similar to the ones you use for computer games.    Sometimes scientists even go to the ocean floor and drive themselves around using submersibles.  One thing is certain,  you have to get under the water to study corals.

Scientists go to all this trouble because corals are important to our Earth’s oceans. They are very old, and they provide habitat for other animals. 

As you grow, it will be your job to find ways to study and protect corals and all other living things in the oceans. 

Who knows how corals could help us in the future!

Polyps are extended from deep-sea coral colony.
Photo from NOAA Undersea Research Program.

Carmen Andrews: News from Somewhere in the Atlantic Ocean off the Coast of Georgia, July 9, 2012

NOAA Teacher at Sea
Carmen Andrews
Aboard R/V Savannah
July 7 – July 18, 2012

Mission: SEFIS Reef Fish Survey
Geographical Location: Atlantic Ocean, off the coasts of Georgia and Florida
Date: July 9, 2012

Location Data:
Latitude: 30 ° 54.55’   N
Longitude: 80 ° 37.36’  W       

Weather Data:
Air Temperature: 28.5°C (approx. 84°F)
Wind Speed: 6 knots
Wind Direction: from SW
Surface Water Temperature: 28.16 °C (approx. 83°F)
Weather conditions: Sunny and fair

Science and Technology Log

Purpose of the research cruise and background information

The Research Vessel, or R/V Savannah is currently sampling several species of fish that live in the bottom or benthic habitats off the coasts of Georgia and Florida.

Reef fish study area

The coastal zone of Georgia and Florida and the Atlantic Ocean area where the R/V Savannah is currently surveying reef fish

These important reef habitats are a series of rocky areas that are referred to as hard bottom or “live” bottom areas by marine scientists. The reef area includes ledges or cliff-like formations that occur near the continental shelf of the southeast coast. They are called ‘reefs’ because of their topography – not because they are formed by large coral colonies, as in warmer waters. These zones can be envisioned as strings of rocky undersea islands that lie between softer areas of silt and sand. They are highly productive areas that are rich in marine organism diversity. Several species of snapper, grouper, sea bass, porgy, as well as moray eels, and other fish inhabit this hard benthic habitat.

Reef fish

Hard bottom of reef habitat, showing benthic fish — black sea bass is on left and gray trigger fish is on right side of image.

It is also home to many invertebrate species of coral, bryozoans, echinoderms, arthropods and mollusks.

Bottom organisms pulled up with fish traps

Bottom-dwelling organisms, pulled up with fish traps deployed in the reef zone.

The rock material, or substrate of the sea bottom, is thought to be limestone — similar to that found in most of Florida. There are places where ancient rivers once flowed to a more distant ocean shoreline than now. Scientists think that these are remnants of old coastlines that are now submerged beneath the Atlantic Ocean. Researchers still have much to discover about this little known ocean region that lies so close to where so many people live and work.

The biological research of this voyage focuses primarily on two kinds of popular fish – snappers and groupers. These are generic terms for a number of species that are sought by commercial and sports fishing interests. The two varieties of fish are so popular with consumers who purchase them in supermarkets, fish markets and restaurants, that their populations may be in decline.

Red snapper close up

Red snapper in its reef habitat

At this time, all red snapper fishing is banned in the southeast Atlantic fishery because the fish populations, also known as stocks, are so low.

How the fish are collected for study

The fish are caught in wire chevron traps. Six baited traps are dropped, one by one from the stern of the R/V Savannah. The traps are laid in water depths ranging from 40 to 250 feet in designated reef areas. Each trap is equipped with a high definition underwater video camera to monitor and record the comings and goings of fish around and within the traps, as well as a second camera that records the adjacent habitat.

Chevron fish trap

Fish swimming in and out of a chevron fish trap

I will provide the details of the fish trapping and data capture methods in a future blog.

Who is doing the research?

When not at sea, the R/V Savannah is docked at the Skidaway Institute of Oceanography (SKIO)on Skidaway Island, south of Savannah, Georgia. The institute is part of the University of Georgia. The SKIO complex is also the headquarters of the Gray’s Reef National Marine Sanctuary. The facility there has a small aquarium and the regional NOAA office.

The fisheries research being done on this cruise is a cooperative effort between federal and state agencies. The reef fish survey is one of several that are done annually as part of SEFIS, the Southeast Fisheries Independent Survey. The people who work to conduct this survey are located in Beaufort, North Carolina. SEFIS is part of NOAA.

The other members of the research team are from MARMAP, the Marine Research Monitoring Assessment and Prediction agency, which is part of the South Carolina Department of Natural Resources . This team is from Charleston, South Carolina.

Carmen, suited up to retrieve fish from traps

Mrs. Andrews, on deck near the stern of the R/V Savannah, getting ready to unload fish traps

NOAA also allows “civilians” like me — one of the Teachers at Sea– as well as university undergraduate and graduate students to actively participate in this research.

Kate DeLussey: Lowell Searches Beneath the Ocean, July 8, 2012

NOAA Teacher at Sea
Kate DeLussey
Onboard NOAA Ship Henry B. Bigelow
July 3 – 18, 2012

Mission:  Deep-Sea Corals and Benthic Habitat:  Ground truthing and exploration in deepwater canyons off the Northeast
Geographical area of cruise: Atlantic Ocean, Leaving from Newport, RI
Date:  Sunday, July 8, 2012


Location:
Latitude:  38.9580 °
Longitude: -72.4577 °

Liz thought we needed our school mascot on the mission. When she went to the store, she brought back Lowell the Lion.

Weather Data from the Bridge:
Air Temperature: 24.60° C
Wind Speed: 4.5 knots
Relative Humidity:  88.00%
Barometric Pressure: 1,010.30 mb
Surface Water Temperature: 24.49° C

 

Science and Technology Log

Look who went to the bottom of the ocean on TowCam.  No you silly students…not me!  TowCam is exploring the deep ocean between the twilight zone and the midnight zone, and it is not possible for people to travel in deep water without very special equipment.

Our mascot Lowell Lion accompanied TowCam as it was deployed for Tow 2.

At this location, TowCam reached a depth of over 1900 meters below the surface of the ocean.  That is more than one mile-straight down!  It was a good mission.  The camera was sending some very interesting images back to the ship.  As I was doing my job logging, I was watching these first images.  I was able to see hard bottom- the best habitat for corals.  I also saw fish and sea stars, and then I saw the corals! They looked like little fuzzies on the rocks. The scientists had the ship hold position right over of the corals so they could take lots of pictures.  The TowCam operator used controls on the ship to raise and lower TowCam to get close to the corals without touching the cliffs where the corals were living.

Students:   Can you imagine using remote controls to move the TowCam?  I bet you would be good at it.  Perhaps the video games you play will help prepare you to fly TowCam when you finish college. 

Doesn’t Lowell look proud?  He survived his first dive and brought some interesting friends back with him.

Well, when TowCam came back on the ship, Lowell was very wet, but he handled the cold, dark high pressure very well.   Thanks to Greg and Lizet, Lowell stayed on the TowCam Sled!

Once TowCam was secured on the deck. We went out to take care of TowCam.   What a big surprise to find other creatures hitchhiking on TowCam.   Lowell the Lion must have made some friends.

This sea star was hidden on TowCam

The first deep sea visitor was a spiny orange sea star.

The orange sea star was found on TowCam deployment #2.

Isn’t it beautiful?  We all rushed to see it.  Dr. Nizinski carefully examined and measured the sea star.   She used her tweezers to pick up a tiny sample the sea star leg, and she put the sample into a little bottle with a label.  She will use the sample to test the DNA to help classify the sea star.  She will find the sea star’s “family.”

It was exciting to find the sea star, but when we looked further one of the scientists saw a piece of coral tucked in a hiding place on TowCam.   Dr. Martha took care of the coral also.  The coral will become a permanent record that reminds us that this type of coral lives here.

   These corals were hidden in the batteries after Tow 2. July 8, 2012

 

Do you see how carefully the sample is documented?  Some of the things we do in school like labeling and dating our illustrations and our work prepare you to be a scientist.  

Many years from now someone can look at the coral in this picture and see that the sample was collected on the Bigelow TowCam #2, on July 8th.  The ruler in the picture helps everyone know the approximate size.

One of the components on TowCam we have not talked about yet is the slurp.  

 

TowCam slurp

Try to find the Slurp on TowCam.              

The “slurp” is really an underwater vacuum cleaner that sucks up water, sediment, and sometimes small creatures.  When TowCam is in deep water, the scientists watch the images to decide when it is a good time to trigger the slurp.   They have to choose carefully because the slurp can be done only once on each trip to the bottom.

The scientists used the slurp on Tow #2.  The collection container looked like it just had “mud” and water.   It was emptied through a sieve to separate the “mud” and other things from water.  The scientists carefully examined what looked like regular mud but tiny organisms like bivalves, gastropods, and small brittle stars were found in the sieve.  These animals were also handled very carefully.

This brittle star was found with mud and sediment slurped from the ocean bottom.

This brittle star was found with mud and sediment that was slurped from the ocean bottom.

Can you find any other living things in this picture?

 

You never know what is hiding in the mud.  I bet we could do this kind of exploring right in our school’s courtyard.  What do you think we could find if we examined our mud?

 

Kate DeLussey on the Bigelow July 12


Personal Log

I think we should talk about the ocean today.  Many of us have had some experience with the ocean.  Maybe you have been to the beach, and maybe you have even seen some of the cool creatures that can be found on the beach.  I have seen crabs, horseshoe crabs, clams, and plenty of jellyfish, but the scientists on Bigelow are working in a very different part of the ocean.

If you visit the beach, you are only swimming in a teeny tiny part of the ocean.  Maybe you are allowed in the ocean up to your knees to a depth of 20 inches (about 1/2 a meter), or maybe you are brave and are able to go in the ocean with an adult up to your waist to a depth of 30 inches (about 3/4 a meter).  Even if you have been crabbing or fishing in the Delaware Bay where the average depth is 50 feet (15.24 meters) you have been in only the most shallow part of the ocean.  TowCam has been down as far as 1.2 miles (2000 meters).  That is not even the deepest ocean!  The ocean is divided into zones according to depth and sunlight penetration.  I learned about the top three zones.

  • The sunlight zone- the upper 200 meters of the ocean are also called the euphotic zone.  Many fish, marine mammals like dolphins and whales, and sea turtles live in this band of the ocean.  At these depths there is light, plants, and food for creatures to survive.  Not much light penetrates past this zone.
  • The twilight zone- this middle zone is between 200 meters and 1000 meters and is called the disphotic zone.  Because of the lack of light, plants cannot live in this zone.  Many animals like bioluminescent creatures with twinkling lights do live in this zone.  Some examples of other creatures living in this zone includes: crabs, gastropods, octopus, urchins, and sand dollars.
  • The midnight zone- this zone is below 1000 meters and is also called the aphoticzone has no sunlight and is absolutely dark.  At these depths the water pressure is extreme, and the temperature is near freezing.  90% of the ocean is in the midnight zone.So you can see that when you are at the beach, you are never in the “Deep Ocean.”  You are still in a great place to find many amazing creatures.  Keep your eyes open!  Be curious! Make sure you do some exploring the next time you visit this important habitat.  Then write and tell me about the things you find. Try to draw and label the three zones of the ocean.  Be sure to draw the living things in the correct zone.
  • Next time:  Someone will be working on deck getting TowCam ready for deployment.  Hint:   It will not be Lowell. : )

Kate DeLussey: Underway and Under the Sea, July 7, 2012

NOAA Teacher at Sea
Kate DeLussey
Onboard NOAA Ship Henry B. Bigelow
July 3 – 18, 2012

Mission:  Deep-Sea Corals and Benthic Habitat:  Ground truthing and exploration in deepwater canyons off the Northeast
Geographical area of cruise: Atlantic Ocean, Leaving from  Newport, RI
Date:  Monday, July 7 , 2012

Location:

Here I am on the bridge of Henry B. Bigelow.  ENS. Zygas put me to work looking up changes for navigational charts.

Latitude:  39.29 °
Longitude: -72.25°

Weather Data from the Bridge:

Air Temperature: 23.40° C
Wind Speed: 15 Kts
Relative Humidity:  90.00%
Barometric Pressure: 1,011.99 mb
Surface Water Temperature: 23.66° C

Science and Technology Log

At 7:00 pm last night the Henry B. Bigelow left Pier 2 from the Newport Naval Base.  Narragansett Bay was crowded with sailboats, yachts, and even a tall ship, but once we passed under the bridge, we knew we were really on our way.  Now that we are at sea, everyone onboard will begin his or her watch.  I will be working 12 am to 12 pm along with some of the scientists.  Even though I never worked night work before, I was excited to learn about my jobs!

One of our jobs is to keep track of the “TowCam” when it is in the water.  Every ten minutes while the TowCam is deployed (sent underwater) we log the location of the ship using Latitude and Longitude. We also have to keep track of other important data like depth.  The information is logged on the computer in a spreadsheet and then the points are plotted on a map.  A single deployment can last 8 hours.  That is a lot of data logging!  These documents provide back up in case something were to happen to the data that is stored electronically.   I will have other jobs also, and to get ready for those duties, Lizet helped me get to know the TowCam better by explaining each component.

Students:  See if you can find each part Lizet showed me on the picture of the TowCam in my last blog.

 

The camera on TowCam faces down to capture images in the deep ocean

Camera- The camera is the most important part of the TowCam.  You need a very special camera that will work in cold deep water.  When the TowCam is close to the ocean floor this digital camera takes one picture every 10 seconds. The thumbnails or samples of the pictures are sent to computers on the ship by the data link. The camera operator described the thumbnails like the picture you see when you look at the back of your camera. When I look at the thumbnails I don’t usually see much in the picture.  The scientists know what they are looking for, and they can recognize hard bottom on the ocean floor and corals.  They see fish and other sea creatures too, and when they see a picture they like, they will ask the ship navigator to “hold the setting” so they can take more pictures.  Remember, the scientists are trying to find corals, or places where corals might live.  If they have a picture, they have proof that these special animals live in a certain habitat that should be protected.

Strobe light- There are two strobe lights on the TowCam.  The deep ocean does not have

Strobe light illuminates the darkness of the deep ocean

natural lighting because the sunlight does not reach down that far.  The strobe light flashes each time a picture is taken.  If the TowCam did not have these special lights, you would not be able to see any of the pictures from the camera.  These lights are tested every time the TowCam is deployed.

The CTD measures Conductivity, Temperature, and Depth

      CTD- The CTD is an instrument that has sensors to measure Conductivity, Temperature, and Depth in a certain water column.  It is attached to the TowCam and the information from the CTD is sent to the computers through the datalink.  This information gives the scientists a better understanding about the ocean water and the habitat for the creatures they are looking for.  Look for more components on the TowCam.  How do you think the TowCam gets its power?

 

Personal Log

I am getting adjusted to life at sea.  For the first few days, when we were still on the dock I did not have much to do.  ESN Zygas gave me a job and let me find updates for the navigational charts that are stored on the bridge.  The charts are maps of the oceans and waterways that help the NOAA Corps team steer the boat, and these charts get updated when markers like buoys are moved or when the water depths and locations change.  Up-to-date charts keep the ships safe.  I was glad to do a job that helped keep us safe.  Now that we are at sea, I have been working my watch.  The work varies.  We have hours of watching TowCam on the bottom of the sea and charting the positions of the ship. Then we have the excitement when the camera comes on-board with pictures and samples that need to be processed.

One of the best things about this experience is that I am the student just like my students at Lowell.  I am excited to learn all of the new things, but I am frustrated when I don’t understand.  Sometimes I am embarrassed when I have to ask questions.  Yesterday I was working with some of the images and I was looking for fish. All I had to do was write “yes” there is a fish in this photo.  Well, I had to ask Dave (one of the scientists) for help.  I had to ask, “Is this a fish?”  Can you imagine that?  A teacher like me not knowing a fish!  It was like finding the hidden pictures in the Highlight magazine!

So instead of being frustrated, I am open to learning new things.  I keep practicing and try not to make mistakes, but when I do make those mistakes, I just try again. By the time we go through the thousands of pictures I may not be a pro, but I will be better.  I can see that I am improving already.  I can find the red fish without zooming in -the red color probably helps!

Next time:  Wait until you see who went to the bottom of the ocean on TowCam.  You won’t believe what they brought back with them.

Until next time:)

Marsha Skoczek: North Florida MPA, July 7, 2012

NOAA Teacher at Sea
Marsha Skoczek
Aboard NOAA Ship Pisces
July 6 – 19, 2012

Mission: Marine Protected Areas Survey
Geographic area of cruise:  Subtropical North Atlantic, off the east coast of Florida
Date:  July 7, 2012

Location:
Latitude:  30.262610N
Longitude:  80.12.403W

Weather Data from the Bridge
Air Temperature:  29.2C (84.5F)
Wind Speed:  6.07 knots
Wind Direction:  from the SSW
Relative Humidity:  76%
Barometric Pressure:  1016.8
Surface Water Temperature:  30.82C (87F)

Science and Technology Log

North Florida MPA

Today we made our way about 50 nautical miles off shore to the North Florida Marine Protected Area (MPA) accompanied by dolphins and flying fish.  The North Florida MPAs were closed by the South Atlantic Fishery Management Council to bottom fishing in order to sustain and repopulate the following species of fish:  snowy grouper, yellowedge grouper, Warsaw grouper, speckled hind grouper, misty grouper as well as golden and blueline tilefish.  A second part of our science team is looking at the benthic invertebrates such as corals and sponges as they provide a habitat for the grouper and tilefish to live in.  The types of corals and sponges we expect to see in this area include: black coral, whip coral, purple gorgonian, Tanacetipathes, and the stink sponge.

Pisces deck hands launch the ROV

We did three Remotely Operated Vehicle  (ROV) dives with the Phantom S II.  Each dive was between one and two hours long depending on the bottom conditions.  The winch from the Pisces would lower the ROV to the bottom of the ocean approximately 50-60 meters deep (164 to 196 feet).  The area in the MPA we were looking at had been mapped the night before using the ship’s Multibeam Sonar to give the scientists a better idea of where to look and what type of bottom features they will see.   The current at the bottom for a couple of the dives was about 1.5 knots.  This made it pretty difficult to spend quality time looking at the species.  The Scientists will take this data back to the lab where they can spend more time with each video to fully catalog each species we saw today.

Stephanie Farrington and myself are logging data.

Once the ROV’s cameras were rolling, the science team was able to begin logging all of the different species that they saw.  Each part of the transect line is carefully documented with a date and time stamp as well as a latitude, longitude and depth.  Also mounted on the ROV is a small CTD to collect the temperature and depth every 15 seconds.  This will help the scientists match up all of the details for each habitat that we saw with the video on the ROV.  While the ROV is at the bottom collecting data, there are several different stations going on in the lab at the time.

John Reed and Stephanie Farrington are looking mostly at the benthic invertebrates, Stacey Harter and Andy David are cataloging all of the fish they are able to see and identify, and Lance Horn and Glenn Taylor are manning the ROV.  There is also a fourth station where one of the scientists uses a microphone to annotate the video as it is being recorded onto a DVD.  Today John, Stacey and Andy all took turns at the video annotation station.  Basically they are verbally describing the bottom features and habitat they see as well as all the different species of fish and corals.  This will make it easier for the scientists when they get back into their home labs as they process their data.  For each one hour of video taken it will take Stacey between four and eight hours to catalog each fish found as the ROV passed by.  This information is compiled into a report that will be shared with the South Atlantic Council to show if the targeted species are actually making a comeback in these MPAs.

The snowy grouper is one of the targeted species. We found this one using the ROV swimming back into his burrow.

Today some of the species we saw include reef butterflyfish, vermillion snapper, filogena coral, blue angelfish, purple gorgonian,yellowtail reef fish, black corals, bigeye fish, squirrelfish, wire corals, scamp grouper, hogfish, ircinia sponges as well as a couple of lobsters and a loggerback sea turtle.

Tomorrow we will make several more dives at another site outside the North Florida MPA so we can compare this data with the data taken today inside the MPA.

Personal Log

As part of the abandon ship drill, we had to be able to don our immersion suit in less than three minutes.

Life on the ship is really different in some ways compared to life on land.  There is the constant rocking of the ship, which my inner ears are not very fond of. The bedrooms are not the biggest and we each share with one other person.  I am rooming with Stephanie Farrington and she is very easy to get along with.  The food has been great — it would be very easy to gain weight while working on the Pisces.  The stewards do a fantastic job preparing meals for everyone on the ship.  Meal times are the same each day, breakfast is from 7-8 am, lunch is from 11am to noon, and dinner is from 5-6pm.  If someone is working the night shift, they can request that a meal be set aside for them so they can eat later.

Ocean Careers Interview

Stacey Harter

In this section, I will be interviewing scientists and crew members to give my students ideas for careers they may find interesting and might want to pursue someday.  Today I interviewed Stacey Harter, the Chief  Scientist for this mission.

What is your job title?  I am a Research Ecologist at NOAA Fisheries Panama City Lab.

What type of responsibilities do you have with this job?  My responsibilities are to acquire funding for my research, as well as plan the trips, go on the cruise to gather the data, and analyze the data when I get back.  I am also collaborating on other projects with NOAA Beaufort in North Carolina and St. Andrew Bay studying the juvenile snapper and grouper populations in the sea grass found at this location.

What type of education did you need to get this job?  I got my Bachelors degree in Biology from Florida State University and my Masters degree in Marine Biology from University of Alabama.

What types of experiences have you had with this job?  My best experience I’ve had was getting to go down in a manned submersible to a depth of 2,500 feet to study deep water corals and the fish that live there.

What is your best advice for a student wanting to become a marine biologist?  Do internships!  This is the best way to get your name out there and to make connections with people who might be able to get you a job after college.  I had an internship at the NOAA Panama City Lab while I was in graduate school which helped me to get my job with NOAA when I graduated.

Andrea Schmuttermair: Back On Solid Ground, July 7, 2012

NOAA Teacher at Sea
Andrea Schmuttermair
Aboard NOAA Ship Oregon II
June 22 – July 3

Mission: Groundfish Survey
Geographical area of cruise: Gulf of Mexico
Date: July 7, 2012

Personal Log

As I write this final post, I sit at a cafe looking out at the Pacific Ocean. A cool ocean breeze kisses my face, and the smell of the salty sea air fills my nostrils. Different from the damp air and blazing sun that inhabit the Gulf of Mexico, yet the ocean all the same. I know I am in my element, and will soak in as much ocean as possible before heading back to land-locked Colorado.

I have spent a lot of time this past week thinking about my trip on the Oregon II, at sea with people passionate about the work they do. I can’t help but think how lucky I am to have had this amazing, once in a lifetime opportunity (although I am certain I will do this again) to not only participate in real-life science, but to be able to share this experience with my students.

scientists in the galley

A few of us scientists hanging out in the galley.

I have spent some time talking about the scientists that were on board with me on the Oregon II, and I must say that my experience would not have been the same had it not been for these people I worked so closely with. When traveling, it is not only important to see the sights and soak in the culture, but to also get to know the locals. Hear their story. Spend time with them. Listen to them. I placed as much importance on getting to know some of the scientists and crew on board as I did the work that we were doing. In that, I know I have made lasting relationships.

night shift

Our night shift team: Me, Alonzo, Lindsey, Alex, and Renee.

all scientists

All the scientists on the Oregon II

The more I talk to my friends and family and fellow teachers back at home, I am realizing that working on a ship is not for everyone. In fact, it takes a special person to spend a good portion of their years on a ship, away from friends and family, up to their elbows (quite literally) in fish. The adventurous side of me absolutely loved this, and hopes to do it again in the future. Alonzo, my watch leader, says I am welcome back any time. Well, Alonzo, I may just take you up on that one of these days.

Towards the end of my cruise, I had the opportunity to interview one of the junior NOAA Corps officers on board the Oregon II, ENS Junie Cassone. In her interview, she talks about life in the NOAA Corps and how one can become a NOAA Corps officer.

Watch the interview with ENS Cassone here: Interview with ENS Cassone.

My final post would not be complete without a few last critter pics, as I’ve started naming my ever-growing file. Here are some of my favorite critters from our last few trawls.

hermit crab

One cute little hermit crab!

seahorse

A seahorse we found amongst the Sargassum.

bashful crab 2

A flame-streaked box crab (Calappa flammea)- my new favorite of the bashful, or shameful, crabs

lion fish

Alex showing off one of his lionfish

To wrap up, I’d like to post one final Critter Query. When we brought up out trawls, I noticed some fish had this red bulge coming out of their mouths. I had never seen this before, and inquired what it was. Do you know what it is and what causes it?

fish

What is the red bulge coming out of the mouth of this fish and what is the cause of it?

Andrea Schmuttermair: A Lesson in Chemistry, July 1, 2012

NOAA Teacher at Sea
Andrea Schmuttermair
Aboard NOAA Ship Oregon II
June 22 – July 3, 2012

Mission: Groundfish Survey
Geographical area of cruise: Gulf of Mexico
Date: July 1, 2012 

Ship  Data from the Bridge
Latitude: 2957.02N
Longitude: 8618.29W
Speed: 10 knots
Wind Speed: 9.65
Wind Direction: S/SE
Surface Water Salinity:35.31
Air Temperature: 28.2 C
Relative Humidity: 76%
Barometric Pressure: 1017 mb
Water Depth:  57.54 m

Science and Technology Log

water from CTD

Here I’m filling up the BOD jar with our salt water samples from the CTD cast.

Reminiscent of my days in high school chemistry, today I had the opportunity to work with our Chief Scientist, Brittany, on completing the daily titration. If you remember, getting readings on the dissolved oxygen in the water is an important part of this survey as we locate any hypoxic (less than 2 mg of oxygen per liter of water) zones or anoxic (no oxygen) zones. This is done with a computerized device on the CTD, but we want to make sure that our readings are accurate. Because “chemistry never lies”, this is how we ensure our readings are accurate.

With our CTD, we have the ability to collect water samples at various depths. We do not collect water samples at every CTD, but rather one or two a day during the daytime hours. We collect water from the bottom to see if there is any expansion of hypoxia.

orion meter

Using the Orion dissolved oxygen meter to measure the amount of dissolved oxygen in our sample.

When the CTD comes back up, we use an Orion dissolved oxygen meter, which is a handheld device, to get a dissolved oxygen reading from our samples. We put the probe on the end of the meter gently into the containers of water on the CTD to get our reading. We will use this number in conjunction with the information sent from the CTD to our dry lab to check against our titration results.

Once we have the reading with the probe, we are ready to take some samples for our titration. We then take the water samples in the cylinders, rinse out our 300 mL BOD (biological oxygen demand) glass bottles a few times with that water, and then fill the botttles up with the sea water from the bottom. These samples are brought back to our Chem Lab (short for chemistry, as I’m sure you figured out) where we will test the amount of dissolved oxygen.

adding manganese sulfate

Adding the manganese sulfate to our sample.

This is after I’ve added the manganese sulfate and iodide. Now we have to wait for it to settle.

We are using the Winkler method to find the amount of dissolved oxygen in our water samples. The first step in this process is to put 2mL of manganese sulfate into the bottle. After that, we also add 2 mL of azide- iodide. With those 2 chemicals added, we carefully replace the stopper and give the bottle a good shake. We then can wait about 10-15 minutes for the chemicals to settle at the bottom. Pipettes are used to add the liquids and allow us to be very precise in our measurements.

after settling 1

Here is our sample after it has settled.

After the particles have settled at the bottom, we add 2 mL of sulfuric acid (which can be a dangerous chemical if used inappropriately), replace the stopper, and shake the bottle again gently. The sulfuric acid “fixes” the solution. Finally we add 2 mL of starch to the solution, which is a blue indicator when we put it in but turns the solution a burnt orange color. Now we are ready to titrate!

adding to beaker

Our sample solution being poured into the beaker, ready for the titration. Inside the beaker is a magnetic stirrer.

finished titration

Now you can see the solution is clear in color, meaning our titration is finished. We are ready to determine the amount of dissolved oxygen.

Prepared beforehand was a burette filled with phenylarsine oxide, what we use to drip into the sample. We pour the sample into a beaker and place it on a magnetic plate. We’ve placed a magnetic stirrer in the beaker so it gently stirs the solution while we are titrating. We let the phenylarsine oxide slowly drip into the sample  until it turns clear. When it does this, we note the amount of phenylarsine oxide that we put in the sample (which is equivalent to the amount of oxygen in the water), and the number should match (or be very close) to the reading of dissolved oxygen that we received from the CTD and the Orion dissolved oxygen meter.

This process is quite simple yet yields important results and is just one of the ways scientists verify their data.

Bioluminscence

One other interesting thing happened the other night on one of our shifts. We had brought in a bongo tow and were looking into the codends to see what we got. When Alex began rinsing the sample with some salt water, the whole codend began to illuminate. Why did it illuminate? Bioluminescence.  Bioluminescence is essentially a chemical reaction that produces light. Many marine critters can produce bioluminescence, as seen below.

bioluminescence

Bioluminescence in our bongo tow.

Personal Log

One of the things I’ve probably enjoyed the most about my trip so far are the relationships I’ve formed with the people on board. As a teacher, one of my top priorities is to build and maintain relationships with my students, both past and present. That became a bit more of a challenge to me this past year as I took on a new position and began teaching 600 students rather than the 30 I was used to.

Alonzo

Our watch leader, Alonzo, waiting to weigh our next catch.

I’ve come to love working with the scientists on the night watch, as each of them brings something to the table. Our watch leader, Alonzo, has a wealth of knowledge that he gladly shares with each of us, pushing us to learn more and find the answer for ourselves. I’ve improved immensely on identifying the different fish, crabs and shrimp we find (thanks to Lindsey, who is my partner in crime for making up silly ways to remember these crazy Latin names for all our species). Where I came in knowing names of very few if any types of Gulf critters, I can now confidently identify 15-20 different species. I’m learning more about how to look for the subtle differences between different species, and Alonzo has been able to sit back and be that “guide on the side” while we work and input all of our data. His patient demeanor has allowed all of us to become more self-sufficient and to become more confident in the knowledge we have gained thus far on this trip.

Alex

Alex with a sharksucker

Alex, another one of the scientists on my watch, shows an endless enthusiasm for marine science. He shares in my excitement when a trawl comes up, and the both of us rush out there to watch the net come up, often guessing how big we think the catch is going to be. Will it fill one basket? Two? Six? It’s even more exciting when we get inside and lay it out on the conveyor belt and can really examine everything carefully. His wish finally came true today as we are now in the eastern part of the Gulf. Alex is studying lionfish (Pterois volitans) for his research, and of course has been hoping to catch some. Today we caught 4, along with a multitude of other unique critters that we have not seen yet. Alex’s enthusiasm and passion for science is something I hope my students can find, whether it be in marine science, biology, or meteorology- whatever it is they love is what I hope they pursue.

Lindsey

Lindsey and Alex, getting ready to work.

Lindsey and Renee are both graduate students. Rene wanted to gain some experience and came on the ship as a volunteer. What a better way to get a hands-on experience! Lindsey has joined us on this cruise because she is doing research on Sargassum communities. She has been able to collect quite a few Sargassum  samples to include in her research for her thesis. Lindsey, like Alex, is very passionate and excited about what she does. I’ve never seen someone more excited to pull up a net full of Sargassum (which I’m sure you remember is a type of seaweed) in order to sift through and find critters. She has a great eye, though, because she always manages to find even the tiniest of critters in her samples. Just yesterday she found a baby seahorse that couldn’t have been more than a few millimeters long! Outside I hear her giggle with glee- I know this is because she has found a Sargassum fish, which is her all-time favorite.

deck crew

Our night shift deck crew- Tim, Chuck and Reggie

Our night watch would not be complete without the deck crew, Tim, Reggie and Chuck, who are responsible for helping us lower the CTD, Neuston and bongo tows, and for the trawl net. Our work could not be done without them.

William, one of our engineers, took me down into the engine room the other day. First impressions- it was hot and noisy! It was neat to see all the different machines. The ship makes its own water using a reverse osmosis system, which takes water from the ocean and converts it into drinking water for us (this water is also used for showers and sinks on board). One interesting note is that the toilets actually use salt water rather than fresh water so that we conserve our fresh water.

reverse osmosis

Our reverse osmosis systems.

I cannot believe how fast this leg has gone and that we only have a few more shifts to go before we return to the Oregon II’s  home port of Pascagoula. As we’ve moved into the eastern waters of the Gulf, we have seen a lot of different types of critters. On average, our most recent trawls have been much more brightly colored. We are near some coral reefs too- in our trawls we have pulled up a bit of coral and sponge. The markings on some of the fish are very intriguing, and even fish we’ve seen before seem to be just a little brighter in color out here.

Due to the fact that we are finding very different critters, my list of favorites for today has greatly increased! Here are just a few:

scorpion fish

The mouth of a scorpion fish. We’ve caught a bunch of these since we hit the eastern Gulf.

sea horse

A baby seahorse we pulled out of our Neuston tow. He was hiding in the Sargassum.

red snapper

One of our biggest red snappers.

box crab

This is another type of bashful crab, also known as the flame-streaked box crab (Calappa flammea).

octopus

This octopus sure liked my hard hat!

Kate DeLussey: Teacher on the Pier, July 5, 2012

NOAA Teacher at Sea
Kate DeLussey
Onboard NOAA Ship Henry B. Bigelow
July 3 – 18, 2012

Mission: Deep-Sea Corals and Benthic Habitat:  Ground truthing and exploration in deepwater canyons off the Northeast
Geographical area of cruise: Atlantic Ocean, Leaving from  Newport, RI
Date: Wednesday, July 4, 2012

Kate DeLussey

My picnic table perch aboard the Henry B. Bigelow

Location:
Latitude: 41.52778° N
Longitude:  -71.31556° W

Weather Data from the Bridge:
Air Temperature: 28°C (83°F)
Wind Speed:  19 knots (22 mph), Beaufort scale: 5
Wind Direction: from N
Relative Humidity: 80%
Barometric Pressure: 1,014.90  mb
Surface Water Temperature: 28°C (83°F)
Happy Independence Day!

Science and Technology Log

Here aboard the Henry B. Bigelow we are sporting the red, white, and blue showing our pride for our Nation.  The grill is hot and the hamburgers and hotdogs are ready for our lunch. Our July 4th is much more relaxing than we expected. We should be out gathering data.  Images from TowCam verifying true bottom have not been observed.  Creatures from the deep have not been collected, and important discoveries have not yet been made.  We are still on  Pier 2 at the Newport Naval Base. The information we have received from the Bigelow engineers is that the winches are not operational because  a printed circuit board, which is involved with the computerized control of the hydraulic system that powers the winches has burnt out.   It cannot be fixed with duct tape.

Waiting for winches to work.

Engineers, crew and the scientific team are attempting to get the parts we need … from locations across the country…from another ship the Nancy Foster… on a holiday.  Are you feeling their pain?

The scientific team has worked so diligently in preparing for this cruise.  Teams of researchers who do not normally work so closely came together for this mission.  They joined their funding sources, their research and their “equipment” (the ship, TowCam, computer software, etc.) to develop a multipurpose mission that will add data to their work in order to build a deeper understanding of deep-sea coral habitats.   Some of the most experienced people in the ocean science community are aboard. Their enthusiasm and passion for their work is contagious. I heard one of the scientists is on his 50th cruise!  (Happy golden anniversary!)  What a lineup!

While the team is visibly disappointed with the setback, they have worked together to solve the problem.  During the science team meeting scientists shared when something like “this” happened to them. Executive Officer Bohaboy wrote about problem solving at sea. He wrote, “Though it is very rare that we suffer multiple lost days at sea like we did at the beginning of this trip, every cruise always has issues to overcome. The ship itself is a very complex system of linked systems.  A break down in one of these systems can cause a delay in the mission.  Note that one of the most important shipboard systems, which might be easy to overlook, is the ship’s crew and scientists, whose specialized skills and training are crucial to completing the mission.” Yes, the mission is not what was expected, but everyone moves forward and makes the best of a difficult situation.  The members of the team have also kept working on their individual projects, and while Vince may have enough work to keep him busy for two years, I am trying to find things to do.

Personal Log

I too have made the best of the situation.  Not used to sitting around, I have been reading and writing.  (See I told you never to travel without a good book!)  I found an excellent small picnic table on deck where I can be out of the way, and still watch what is going on.  I have also found ways to keep busy by watching, listening, and having conversations with the scientists so I can build a better understanding of their work.  We all have lots of questions when we are learning new things, but before I ask questions, I watch, listen and think.  I try to find of answers myself.  Everyone on board has been helpful and supportive.  The most exciting thing is when the scientists, mappers, or modelers say, “Let me show you!”

The students at Lowell helped create a list of Big Questions about the oceans and corals, and today we will begin to talk about question #2:

Tow Cam aboard Bigelow

TowCam aboard the Bigelow

How do scientists study deep sea coral?

One way the scientists study the corals is by identifying places where corals like to live.  They figure if they find the habitat, they will locate corals.  On this mission, a TowCam (towed camera) is towed by the ship and will record images of what the bottom of the ocean looks like (Ground-truthing).  It will also show what animals live there.

Personal Log

When you think about it, the technical setback is an excellent lesson for you students at Lowell School.  Many times we want to do something and we just cannot do it.   So many things can keep us from doing our best work.  Some problems are within our ability to fix, some are not.  We can blame others, get emotional, and give up, or we can find solutions that will help us meet those challenges to be better prepared the next time.  This team solved their problems by cooperating with and working with one another.  You can use the teamwork problem solving strategy in your work too!  The simple message of problem solving crosses all activities we do as students, teachers, and scientists.  We may not be conducting the research (yet), but we are problem solving. “How can we make this work?”  “How can we do this better?”

Until next time:)

Andrea Schmuttermair: Collecting Data, June 30, 2012

NOAA Teacher at Sea
Andrea Schmuttermair
Aboard NOAA Ship Oregon II
June 22 – July 3

Mission: Groundfish Survey
Geographical area of cruise: Gulf of Mexico
Date: June 30, 2012

Ship  Data from the Bridge
Latitude: 2830.05N
Longitude: 8955.4W
Speed: 10 knots
Wind Speed: 7.11
Wind Direction: S/SW
Surface Water Salinity: 29.3
Air Temperature: 28.4C
Relative Humidity: 63%
Barometric Pressure: 1012 mb
Water Depth: 257.19m

Don’t forget to follow the Oregon II at: www.shiptracker.noaa.gov

Science and Technology Log

fish board

This is the fish board we use for measuring each critter in our sample.

Now that we’ve talked about how we collect, sort, and measure our catch, let’s take a closer look at the way we measure, weigh and sex our critters.

When measuring the critters, we use a fish board that is activated by a magnetic wand to measure the animal to the nearest millimeter.

When the fish is placed on the measuring line, we touch the magnetic wand to the board and the length is recorded into our computer program, FSCS (Fisheries Scientific Computer System).

Depending on the type of fish we catch, there are different ways to measure it.

scorpion fish total legnth

Here is Alex measuring the total length of our scorpion fish.

total length measurement

This is how we would measure a fish for its standard length, which is just before the tail fin starts.

fork length measure

This is how we would measure a fish for its fork length.

Cutlass measuring

For fish such as this cutlassfish, we measure the length from the head down to the anus, as seen here on the board.

When we are done measuring, the fish is placed on a scale to determine its weight to the nearest gram. When we confirm the weight of the fish, that weight is automatically put in the computer for us- no need to enter it manually.

Our last task is to determine the sex of the fish. For many fish, this is done by making an incision in the belly of the fish from their anus to their pelvic fins. It’s easiest to determine the sex when it is a female with eggs. In the males, you can see milt, or sperm, which is a milky white color.

male fish

This is a male fish. Notice the arrow pointing to the testes.

female fish

Here we have a female fish.

For the flatfish, you can see the female’s ovaries when you hold the fish up to the light. Males lack this feature.

male flat fish

This is a male flat fish.

female flat fish

Here we have a female flat fish- notice her gonads.

Because we were catching quite a few shrimp earlier in the leg, I got pretty good at sexing the shrimp. Remember, we take samples of 200 for each type of shrimp, and we often had more than one type of shrimp in each trawl. Male shrimp have a pestama on their first pleura to attach onto the females. The females are lacking this part. Although it’s not necessarily an indication of sex, on average the female shrimp tend to be larger than the males.

male shrimp

Here is a male shrimp.

female shrimp

Here we have a female shrimp, which is lacking a pestama.

You  know from my previous post what we do with the data we gather from the shrimp, but what about the other fish? With the other fish and critters we catch, we use the data to compare the distribution across the Gulf and to compare it to the historical data we’ve collected in the past to look for trends and changes.

Sometimes scientists also have special requests for samples of a certain species. Some scientists are doing diet studies to learn more about what certain types of fish eat.  Other studies include: species verification, geographic range extensions, age and growth, and distribution. Through our program, we have the ability to create tags for the scientists requesting the samples, allowing us to bag and freeze them to send to labs when we return to land.

showers

There are 2 communal showers for our use on the bottom deck.

Personal Log

I’ve had a few people ask me what the living quarters and the food is like on the ship, so I wandered around the ship with my camera the other day to snap some shots of the inside of the Oregon II. There are 17 staterooms on board. Most of the staterooms are doubles, such as mine, and are equipped with bunk beds to sleep on. It makes me reminisce of my days at camp, as it’s been a while since I’ve slept on a bunk bed! We have a sink and some cabinets to store our belongings. Once a week they do room inspections to ensure our rooms are neat and orderly. Most importantly, they want to make sure that our belongings are put away. If we hit rough waters, something such as a water bottle could become a dangerous projectile.

Walter, doing what he loves

My stateroom is on the bottom deck, where there are also communal showers and toilets for us to use. We can do our laundry down here, providing the seas aren’t too rough. Most of the staterooms are on this bottom deck, as the upper 2 levels are the “living areas” of the ship. On the main deck is the galley, where we eat all our meals, or where we head to when we are trying to make it through the shift to grab a snack or a cup of coffee. This tends to be right around 4:30/5:00am for me, especially when we aren’t too busy. I’ve gotten used to the night shift now, but it still can be tiring, especially when we have a long wait in between stations. Our stewards take very good care of us, and there is always something to snack on. Meals have been pretty tasty too, with plenty of fresh seafood. My favorite!

chart room

Junie, one of the NOAA Corps officers, working in the chart room on the navigational charts

On the top deck we have the lounge, a place where we hang out in between shifts. We have quite a good movie selection on board, but to be honest we haven’t had the time to take advantage of it. They’ve kept us very busy on our shifts so far, and today is one of the first days we’ve had a lot of downtime. Outside we also have some workout equipment- a bike and a rowing machine- to use on our off time. When you set the rowing machine out on deck, it’s almost like you are rowing right on the ocean!

dive

LT Harris, LT Miller, and Chris getting ready for the dive. Jeff and Reggie help them prepare.

The other day, 2 of the NOAA Corps officers, LT Harris and LT Miller (who is also the XO for the Oregon II) and 2 of the deck crew, Chris and Tim, got ready to go out on a dive. NOAA Corps officers need to do a dive once a month to keep up their certification. Sometimes they may need to fix something that is wrong with the boat, and other dives are to practice certain dive skills. They dove in the Flower Gardens, which is a national marine sanctuary with a wide diversity of sea life. I was hoping they’d see a whale shark, but no such luck. We stopped all operations for the duration of their dive.

Favorite Catch of the Day: Here are a few cool critters we pulled up today. In addition to these critters, we also started seeing some sea stars, lots of scallops, and a variety of shells.

angel shark

An angel shark

jelly soup

How about some jelly soup?
(there are about 500 jellies in there!)

large flounder

Southern Flounder

roundel skate

A roundel skate

Critter Query: This isn’t a critter question today, but rather a little bit of NOAA trivia. 

What is the oldest ship in the NOAA fleet and where is its home port?

Don’t forget to leave your answers in the comments below!

Andrea Schmuttermair: Out to Sea, June 24, 2012

NOAA Teacher at Sea
Andrea Schmuttermair
Aboard NOAA Ship Oregon II
June 22 – July 3

Mission: Groundfish Survey
Geographical area of cruise: Gulf of Mexico
Date: June 24, 2012

Ship Data from the Bridge
Latitude: 2858 N
Longitude: 9310.96 W
Speed:  10 mph
Wind Speed: 6.77
Wind Direction: N/NE
Surface Water Salinity: 30.9
Air Temperature: 28.5 C
Relative Humidity: 79%
Barometric Pressure: 1009.84 mb
Water Depth:  24.3 meters

 Personal Log

About ready to set sail!

About ready to set sail!

And the journey has begun! I arrived in Houston on Thursday afternoon, only to be whisked away by Chief Scientist Andre DeBose to meet a few of the other scientists and crew for dinner. I had a great time getting to know a few of the people I will be working with over the next couple of weeks. We arrived to the port at Galveston about 10pm, where I got a quick tour of the Oregon II, my home for the next 2 weeks. Exhausted from traveling, I made myself at home in my stateroom before turning in for the evening.

Because we weren’t scheduled to set sail until 1400, I had a bit of time in the morning to explore Galveston. Being the adventurous type , I took this time to explore the land I would soon be leaving. The Oregon II is docked at Pier 21, located on “The Strand”, a strip filled with historic buildings and tourist shops.  I spent most of my morning snapping photos, checking out the shops, and tracking down a good breakfast burrito at one
of the many Mexican food places that don the strip.

The pier in Galveston

The pier in Galveston

Once back at the ship, we were briefed on the “Do’s and Don’ts” while on board, and what our shifts would look like. I am on the night watch, which means I will be working from midnight until noon each day. This will be a tough schedule to get used to, but I’m hoping we’ll see some neat things at night, and that it will be a little cooler out. I knew I should get to sleep as soon as we set sail, however I couldn’t help hanging out on deck for a little while as we left the port. I was rewarded for this opportunity by watching the pelicans and dolphins seeing our ship out of the port. I snapped a few more photos, enjoyed the cool breeze, and then headed down for bed.

I had quite a blast on my first night shift. I think keeping busy was a good thing, even though it was exhausting. I enjoyed getting to know my team a little better, and of course, checking out all the critters! Some of my favorites were the squid, sharp-nose and dogfish sharks, lizardfish, and my all-time favorite so far – the bashful crab.

Why do you think he is called the "bashful crab"?

Why do you think he is called the “bashful crab”?

Science and Technology Log

I am always under the mindset that if you want to learn something, you need to throw yourself in head first. Well, that’s exactly what I did on my very first shift on the Oregon II. We are split up into 2 shifts — midnight to noon or noon to midnight. On my watch, I am working with our watch leader, Alonzo, 2 scientists, Lindsey and Alex, and a volunteer, Renee. Our Field Party Chief Scientist (FPC), Andre, had to leave unexpectedly. Our new FPC, Brittany, was with us a bit of this first watch to make sure we understood our tasks, as I had lots of questions! Not only did I get the privilege to work the nightshift (I know you’re probably wondering why I said privilege  — I’ll explain soon), but we also had one of the busiest shifts we’re anticipated to have for the length of this cruise. Just after midnight on Saturday morning, we pulled up our first trawl and conducted our first CTD.

The CTD warming up just below the water's surface

The CTD warming up just below the water’s surface

Rinsing out the CTD with freshwater

Rinsing out the CTD with freshwater

A CTD, if you remember from my first blog, stands for Conductivity, Temperature, and Depth. We put the device overboard in the front of the ship (the bow), and let it sit just below the surface for about 3 minutes so the sensors can warm up before we drop it to its scheduled depth. Then we lower it so it is as close to the ocean floor as possible. We do this at every station to collect important information about the oxygen level in the water in these areas. This information is important because we want to find out what the optimal conditions (temperature, salinity and oxygen levels) are for the specimens we collect. Knowing what environmental conditions suit each species allows us to see how shifts in the environment can impact populations. The data from the CTD is displayed on the computer in our dry lab, where the data points are plotted on a graph.

The dry lab is where we process a lot of our data both from the CTD and the sampling. We can monitor our CTD casts and find the weather information here. It is also the area where scientists go when there is a bit of downtime to relax before the next catch is brought in.

Bringing up the trawl- this was a big catch!

Bringing up the trawl — this was a big catch!

Working in the dry lab

Over in the back of the ship, also known as the stern, the trawl picks up all sorts of critters from the ocean bottom. When we’re ready, the deck crew helps us bring up the trawl and dump our catch into large buckets on deck.  We had so much on the first catch that they dumped it out on the floor and we shoveled it into buckets like we were shoveling snow. We then weighed our catch before bringing it in and sorting it. Our first few catches were quite large — we had 6 or 7 baskets full of critters! Each basket can hold roughly 25kg. So, mathematicians, about how many kilograms were our first couple of catches? The nighttime brings on some interesting animals, and there is a certain excitement to staring out at the pitch black ocean.

Our troughs full of the catch, waiting to be sorted

Our troughs full of the catch, waiting to be sorted

With these large catches, jumping in head first was exactly what I had to do. I got a quick crash course in how to identify and sort the fish. I had no idea there would be so many different types! From the entire catch, we were to pull out red snapper, shrimp (pink, white and brown only), blue crabs, and anything unusual. We did this by dumping all the fish in a large trough, which we would then dig through to find our samples and place them in separate baskets.

We are pulling out samples primarily of shrimp because that is one of the main focuses of our survey this summer. The estimated abundance of shrimp, calculated from the trawl catches, is used to set limits for the commercial fishermen.

In addition to sorting out these important critters, we would also take what we call a subsample, the size of which is determined by the size of our total catch. Of this subsample, we sorted out everything in this section of the catch. We often had over 20 different types fish or crustaceans! Once the subsample was sorted, Alonzo would then weigh the total weight of a certain species and enter the data into our computer system. From here the fun part really began.

Lindsey is measuring, weighing and sexing the catch while I enter the data into the computer.

Lindsey is measuring, weighing and sexing the catch while I enter the data into the computer.

Weighing the lizardfish

Weighing the lizardfish

We would measure the length of each critter on our measuring board, which uses a magnetic wand to capture the data and send it directly to the computer database. For most of the species, we would also take the weight of the first fish and every fifth fish thereafter, and, if possible, also determine its sex and stage of maturity. All this information was entered in the database. We typically worked in teams of 2 with one person measuring and weighing the fish and the other entering information into the computer. We were a bit slow to start, but after the first catch we had a system down. Once we had all of our data, we bagged up some of the fish that people have requested for samples while the rest headed back to the ocean. Fish from our survey will go to scientists in lab across the country to study further.

Because all the stations were about 2-5 miles apart on our first watch, we were working nonstop from midnight until about 11am. We pulled up about 7 catches, and almost always had a catch waiting to be sorted on deck.

Hard at work measuring my lizardfish

Hard at work measuring my lizardfish

Got Questions?

Don’t forget, you can leave your questions in the “Comments” section below, and I’ll do my best to answer them!

Critter Query:

Students: Don’t forget to put your name in your response.  Remember, the first one to respond correctly will receive a prize in the fall!

Critter Query #1: What’s the biggest commercial shrimp found in the Gulf of Mexico and what is its scientific name?

Critter Query #2: Name 3 types of shark found in the Gulf of Mexico.  (more than one correct response — all correct responses will receive a prize providing there are no repeats)

Lesley Urasky: Smile and say, “Squid!”, June 20, 2012

 NOAA Teacher at Sea
Lesley Urasky
Aboard the NOAA ship Pisces
June 16 – June 29, 2012

 Mission:  SEAMAP Caribbean Reef Fish Survey
Geographical area of cruise: St. Croix, U.S. Virgin Islands
Date: June 20, 2012

Location:
Latitude: 18.1937
Longitude: -64.7737

Weather Data from the Bridge:

Air Temperature: 28°C (83°F)
Wind Speed:  19 knots (22 mph), Beaufort scale: 5
Wind Direction: from N
Relative Humidity: 80%
Barometric Pressure: 1,014.90  mb
Surface Water Temperature: 28°C (83°F)

Science and Technology Log

The cameras are a very important aspect of the abundance survey the cruise is conducting.  Since catching fish is an iffy prospect (you may catch some, you may not) the cameras are extremely important in determining the abundance and variety of reef fish.  At every site sampled during daylight hours, we deploy the camera array.  The cameras can only be utilized during the daytime because there are no lights – video relies on the ambient light filtering down from the surface.

Camera array – the lens of one of the cameras is facing forward.

Deployment of the array at a site begins once the Bridge verifies we are over the sampling site. The camera array is turned on and is raised over the rail of the ship and lowered to the water’s surface on a line from a winch that has a ‘quick release’ attached to the array.  Once over the surface, a deck hand pulls on the line to the quick release allowing the array to free fall to the bottom of the ocean. Attached to the array is enough line with buoys attached. The buoys mark the array at the surface and give the deck hands something to aim for with the grappling hook when it is time for the array to be retrieved.  Once the buoys are on deck, a hydraulic pot hauler is used to raise the array from the sea floor to the side of the ship.  From there,  another winch is used to bring the array on board.

Vic, Jordan, Joey, and Joe deploying the camera array.

When the array is deployed, a scientist starts a computer program that collects the time, position and depth the array was dropped at. The array is allowed to “soak” on the bottom for about 38 minutes. The initial 3-5 minutes are for the cameras to power up and allow any sediment or debris on the bottom to settle after the array displaces it. The cameras are only actually recording for 25 of those minutes. The final 3-5 minutes are when the computers are powering down.  At one point in time, the cameras on the array were actual video cameras sealed in waterproof, seawater-rated cases. With this system, after each deployment, every individual case had to be physically removed from the array, opened up, and the DV tape switched out.  With the new system, there are a series of four digital cameras that communicate wirelessly with the computers inside the dry lab.

We did have a short-lived problem with one of the digital cameras — it quit working and the electronics technician that takes care of the cameras, Kenny Wilkinson, took a couple of nights to trouble shoot and repair it.  During this time period, we reverted back to the original standard video camera.  Throughout the cruise, Kenny uploads the videos taken during the day and repairs the cameras at night so they will be ready for the next day’s deployments.

Squid (before being cut into pieces) used for bait on the camera array

Besides the structure of the camera array which is designed to attract reef fish, the array is baited with squid.  A bag of frozen, cut squid hangs down near the middle.  The squid is replaced at every site.

Adding bait to the camera array.

In addition to the bait bag, a Temperature Depth  Recorder (TDR) is attached near the center, hanging downward near the bottom third of the array. The purpose of the TDR is to measure the temperature of the water at various depths.  It is also used to verify that the depth where the camera comes to rest on the ocean bottom and is roughly equivalent to what the acoustic sounding reports at the site.  This is important because the camera generally doesn’t settle directly beneath the ship.  Its location is ultimately determined by the drift as it falls through the water column and current.  The actual TDR instrument is very small and is attached to the array near the bait bag.  After retrieving the array at each site, the TDR is removed from the array and brought inside to download the information.  To download, there is a small magnet that is used to tap the instrument (once) and then a stylus attached to the computer is used to read a flash of light emitted by an LED.  The magnet is then tapped four times on the instrument to clear the previous run’s data.  The data actually records the pressure exerted by the overlying water column in pounds per square inch (psi) which is then converted to a depth.

TDR instrument

Computer screen showing the data downloaded from the TDR.

The video from each day is uploaded to the computer system during the night shift.  The following day, Kevin Rademacher (chief scientist), views the videos and quickly annotates the “highlights”.  The following things are noted:  visual clarity (turbidity [cloudiness due to suspended materials], what the lighting is like [backlit], and possible focusing issues), substrate (what the bottom is made of), commercially viable fish, fish with specific management plans, presence of lionfish (an invasive species), and fish behavior.  Of the four cameras, the one with the best available image is noted for later viewing.

Computer data entry form for camera array image logs

Once back at the lab, the videos are more completely analyzed.  A typical 20-minute video will take anywhere from 30 minutes to three days to complete. This is highly dependent upon density and diversity of fish species seen; the greater the density and diversity, the longer or more viewing events it will take.  The experience of the reader is also an important factor. Depending upon the level of expertise, a review system is in place to “back read” or verify species identification. The resulting data is entered into a database which is then used to assign yearly data points for trend analysis. The final database is submitted to the various management councils.  From there, management or fisheries rebuilding plans are developed and hopefully, implemented.

Spotted moray eel viewed from the camera array.  He’s well camouflaged; can you find him?

Coney with a parasitic isopod attached below its eye.

Two Lionfish – an invasive species

Personal Log

Today, we are off the coast of St. Thomas and St. John in the U.S. Virgin Islands.  We traveled from the southern coast of  St. Croix, went around the western tip of the island and across the straight.  When I woke up I could see not only St. Thomas and St. John, but a host of smaller islands located off their coastline.

Map of the Virgin Islands. St. Croix and St. Thomas are separated by 35 miles of ocean. It took us about 3 hours to cross to our next set of sampling sites.

Around dinner time last night we had an interesting event happen on board.  They announced over the radio system that there was a leak in the water line and asked  us not to use the heads (toilets).  A while later, they announced no unnecessary use of water (showers, etc.); following that they shut off all water.  It didn’t take long for the repairs to occur, and soon the water was returned.  However, when I went to dinner, I discovered that the stateroom I’m sharing with Kelly Schill, the Ops Officer, had flooded.  Fortunately, the effects of the flooding were not nearly as bad as I had feared.  Only a small portion of the room had been affected.  The crew did a great job of rapidly assessing the problem and fixing it in a timely manner.  After this, I have absolutely no fear about any problems on board because I know the crew will react swiftly, maintain safety, and be professional all the while.

Last night was the first sunset I’ve seen since I’ve been on board.  Up until this point, it has been too hazy and cloudy.  The current haze is caused by dust/sand storms in the Sahara Desert blowing minute particles across the Atlantic Ocean.

St. Thomas sunset

Today has been a slow day with almost nary a fish caught.  We did catch one fish, but by default.  It was near the surface and hooked onto our bait.  We immediately reeled in the line and extracted it.  It was necessary to remove it because it would have skewed our data since it was caught at the surface and not near the reef.  This fish was a really exciting one for me to see, because it was a Shark Sucker (Echeneis naucrates).  These are the fish you may have seen that hang on to sharks waiting for tasty tidbits to float by.  They are always on the lookout for a free meal.

Shark sucker on measuring board

One of the most interesting aspects of the shark sucker is that they have a suction device called laminae on top of their heads that looks a little like a grooved Venetian blind system.  In order to attach to the shark (or other organism), they “open the blinds” and then close them creating a suction-like connection.

The “sucker” structure on the Shark Sucker. Don’t they look like Venetian blinds?

I got to not only see and feel this structure on the fish, but also let it attach itself to my arm!  It was the neatest feeling ever! The laminae are actually a modified dorsal spines; these spines are needed because of the roughness of shark’s skin. When the shark sucker detached itself from me, it left a red, slightly irritated mark on my arm that disappeared after a couple of hours.

Look, Ma, No Hands! Shark sucker attached to my arm.

Tomorrow we’ll be helping place a buoy in between St. Croix and St. Thomas.  It will be interesting to see the process and how the anchor is attached.

With all the weird and wonderful animals we’re retrieving, I can’t wait to see what another day of fishing brings.

Lesley Urasky: Fish, fish, where are all the fish? June 18, 2012

 NOAA Teacher at Sea
Lesley Urasky
Aboard the NOAA ship Pisces
June 16 – June 29, 2012

 

Mission:  SEAMAP Caribbean Reef Fish Survey
Geographical area of cruise: St. Croix, U.S. Virgin Islands
Date: June 18, 2012

Location:
Latitude: 17.6568
Longitude: -64.9281

Weather Data from the Bridge:

Air Temperature: 28.5°C (83.3°F)
Wind Speed:  17.1 knots (19.7 mph), Beaufort scale: 5
Wind Direction: from SE
Relative Humidity: 75%
Barometric Pressure:   1,014.80 mb
Surface Water Temperature:28.97 °C (84.1°F)

Science and Technology Log

Alright, so I’ve promised to talk about the fish.  Throughout the science portions of the cruise, the scientists have not been catching the anticipated quantities of fish.  There are several lines of thought as to why: maybe the region has experienced overfishing; possibly the sampling sites are too shallow and deeper water fish may be more likely to bite; or they might not like the bait (North Atlantic mackerel) since it is not an endemic species/prey they would normally eat.

So far, the night shift has caught more fish than the day shift that I’m on.  Today, we have caught five and a half fish. The half fish was exactly that – we retrieved only the head and it looked like the rest of the body had been consumed by a barracuda!  These fish were in the grouper family and the snapper family.

Coney (Cephalopholis fulvus)

Blackfin snapper (Lutjanus buccanella). This little guy was wily enough to sneak into the camera array and steal some squid out of the bait bag! The contents of his stomach – cut up squid – can be seen to the left between the forceps and his head.

Once the fish have been caught, there are several measurements that must be made.  To begin, the fish is weighed to the nearest thousandth (three decimal places) of a kilogram. In order to make sure the weight of the fish is accurate, the scale must be periodically calibrated.

Then there are several length measurements that are made: standard length (SL), total length (TL) and depending on the type of fish, fork length (FL).  To make these measurements, the fish is laid so that it facing toward the left and placed on a fish board.  The board is simply a long plank with a tape measure running down the center.  It insures that the fish is laid out flat and allows for consistent measurement.

Standard length does not measure the caudal fin, or tail.  It is measured from the tip of the fish’s head and stops at the end of the last vertebra; in other words, if the fish is laying on its side, and you were to lift the tail up slightly, a crease will form at the base of the backbone.  This is where the standard length measurement would end.  Total length is just as it sounds – it is a measurement of the entire length (straight line)  of the fish.  Fork length is only measured if the type of fish caught has a forked tail.  If it does, the measurement begins at the fish’s snout and ends at the v-notch in the tail.

How to measure the three types of lengths: standard, fork, and total. (Source: Australian Government: Department of Sustainability, Environment, Water, Population, and Communities)

Red hind (Epinephelus guttatus) on the fish board being measured for standard length. Ariane’s thumb is on the crease marking the end of its backbone.

Once the physical measurements are made, the otoliths must be extracted and the fish sexed.  You’re probably anxious to learn if you selected the right answer on the previous post’s poll – “What do you think an otolith is?”  An otolith can be thought of as a fish’s “ear bone”.  It is actually a structure composed of calcium carbonate and located within the inner ear.  All vertebrates (organisms with backbones) have similar structures.  They function as gravity, balance, movement, and directional indicators.  Their presence helps a fish sense changes in horizontal motion and acceleration.

In order to extract the otoliths, the fish must be killed.  Once the fish has been killed, the brain case is exposed and peeled back.  The otoliths are in little slits located in the underside of the brain.  It takes a delicate touch to remove them with a pair of forceps (tweezers) because they can easily break or slip beyond the “point of no return” (drop into the brain cavity where they cannot be extracted).

Otoliths are important scientifically because they can tell many important things about a fish’s life.  Their age and growth throughout the first year of life can be determined.  Otoliths record this information just like tree ring record summer/winter cycles. More complex measurements can be used to determine the date of hatch, once there are a collected series of measurements, spawning times can be calculated.

A cross-section of an otolith under a microscope. The rings are used to determine age and other life events. Source: Otolith Research Laboratory, Bedford Institute of Oceanography, Dartmouth, Nova Scotia, Canada.

Because they are composed of calcium carbonate (CaCO3), the oxygen component of the chemical compound can be used to measure stable oxygen isotopes; this is useful for reconstructing temperatures of the waters the fish has lived in.  Scientists are also able to look at other trace elements and isotopes to determine various environmental factors.

Extracted otoliths. Often they are around 1 cm long, although the larger the fish, the slightly larger the otolith.

The final step we take in measurement/data collection is determining the sex and maturity of the fish.  To do this, the fish is slit open just as if you were going to clean the fish to filet and eat it.  The air bladder must be deflated if it isn’t already and the intestines moved out of the way.  Then we begin to search for the gonads (ovaries and testes).  Once the gonads are found, we know if it is female or male and the next step is to determine its stage or maturity.  This is quite a process, especially since groupers can be hermaphroditic.  The maturity can be classified with a series of codes:

  • U = undetermined
  •  1  = immature virgin (gonads are barely visible)
  •  2  = resting (empty gonads – in between reproductive events)
  •  3 = enlarging/developing (eggs/sperm are beginning to be produced)
  •  4 = running ripe (gonads are full of eggs/sperm and are ready to spawn)
  •  5 = spent (spawning has already occurred)

Ovaries of a coney (grouper family). These are the pair of flesh colored tubular structures running down the center of the fish.

Personal Log

Today is my birthday, and I can’t think of a better place to spend it!  What a treat to be having such an adventure in the Caribbean!  This morning, we were on our first bandit reel survey of the day, and the captain came on over the radio system, announced my birthday and sang Happy Birthday to me.  Unbeknownst to me, my husband, Dave, had emailed the CO of the Pisces asking him to wish me a happy birthday.

We’ve had a very successful day (compared to the past two days) and have caught many more fish – 5 1/2 to be exact.  The most exciting part was that I caught two fish on my bandit reel!  They were a red hind and blackfin snapper (see the photos above).  What a great birthday present!

Father’s Day surf and turf dinner

My birthday fish! The blackfin snapper is on the left and the red hind on the right.

I even got a birthday kiss from the red hind!

Last night (6/17) for Father’s Day, we had an amazing dinner: filet mignon, lobster, asparagus, sweet plantains, and sweet potato pie for dessert!  Since it was my birthday the following day (6/18), and one of the scientists doesn’t like lobster, I had two tails!  What a treat!

Our best catch of the day came on the last bandit reel cast.  Joey Salisbury (one of the scientists) caught 5 fish: 4 blackfin snapper and 1 almaco jack; while Ariane Frappier (another scientist) caught 3 – 2 blackfin and 1 almaco jack.  This happened right before dinner, so we developed a pretty good assembly line system to work them up in time to eat.

Dinner was a nice Chinese meal, but between the ship beginning to travel to the South coast of St. Thomas and working on the computer, I began to feel a touch seasick (not the best feeling after a large meal!).  I took a couple of meclazine (motion sickness medication) and still felt unwell (most likely because you’re supposed to take it before the motion begins). My roommate, Kelly Schill, the Operations Officer, made me go to bed (I’m in the top bunk – yikes!), gave me a plastic bag (just in case!), and some saltine crackers. After 10 hours of sleep, I felt much, much better!

I had some time in between running bandit reels, baiting the hooks, and entering data into the computers,to interview a member of the science team that joined us at the  last-minute from St. Croix.  Roy Pemberton, Jr. is the Director of Fish and Wildlife for the Department of Planning and Natural Resources of the U.S. Virgin Islands. The following is a snippet of our conversation:

LU: What are your job duties as the Director of Fish and Wildlife?

RP: I manage fisheries/wildlife resources and try to educate the population on how to better manage these resources to preserve them for future generations of the U.S. Virgin Islands.

LU: When did you first become interested in oceanography?

RP: I’m not really an oceanographer, but more of a marine scientist and wildlife biologist.  I got interested in this around 5-6 years old when I learned to swim and then snorkel for the first time.  I really enjoyed observing the marine environment and my interest prompted me to want to see and learn more about it.

LU: It’s such a broad field, how did you narrow your focus down to what you’re currently doing?

RP: I took a marine science class in high school and I enjoyed it tremendously.  It made me seek it out as a career by pursuing a degree in Marine Science at Hampton University.

LU:  If you were to go into another area of ocean research, what would it be?

RP: Oceanography – Marine Spatial Planning

Roy Pemberton holding a recently caught coney.

LU: What is the biggest challenge in your job?

RP: It is a challenge to manage fisheries and wildlife resources with respect to the socioeconomic and cultural nuances of the people.

LU: What do you think is the biggest issue of contention in your field, and how do you imagine it will resolve?

RP: Fisheries and coral reef management.  We need to have enough time to see if the federal management efforts work to ensure healthier ecosystems for future generations.

LU: What are some effects of climate change that you’ve witnessed in the reef systems of the U.S. Virgin Islands?

RP: Temperatures have become warmer and the prevalence of disease among corals has increased.

LU: In what areas of Marine Science do you foresee a lot of a career paths and job opportunities?

RP: Fisheries management, ecosystem management, coral reef diseases, and the study of coral reef restoration.

LU: Is there an area of Marine Science that you think is currently being overlooked, and why?

RP: Marine Science management that takes into account cultural and economic issues.

LU: What are some ideas a layperson could take from your work?

RP: One tries to balance resource protection and management with the cultural and heritage needs of the population in the territory of the U.S. Virgin Islands.

LU: If a high school student wanted to go into the fish/wildlife division of planning and natural resources, what kinds of courses would you recommend they take?

RP: Biology, Marine Science, History, Botany, and Math

LU: Do you recommend students interested in your field pursue original research as high school students or undergraduate students?  If so, what kind?

RP: I would suggest they study a variety of life sciences so they can see what they want to pursue.  Then they can do an internship in a particular life science they find interesting to determine if they would like to pursue it as a career.

Too many interesting people on the ship and so little time!  I’m going to interview scientists as we continue on to San Juan, Puerto Rico. Once they leave, I’m continuing on to Mayport, Florida with the ship.  During this time, I’ll explore other careers with NOAA.

Valerie Bogan: June 17, 2012

NOAA Teacher at Sea
Valerie Bogan
Aboard NOAA ship Oregon II
June 7 – 20, 2012

Mission: Southeast Fisheries Science Center Summer Groundfish (SEAMAP) Survey
Geographical area of cruise: Gulf of Mexico
Date
: Sunday June 17, 2012

Weather Data from the bridge:
Sea temperature 28 degrees celsius, Air temperature 26.4 degrees celsius, calm seas.

Science and Technology Log

The last piece of equipment I’m going to discuss is the trawl net.  This is a very large net which is towed along the bottom for thirty minutes collecting all of the fish and invertebrates in its path.  At the end of the time allotment a crane is used to pull the net off of the bottom and ropes are pulled to bring it on deck.  The bottom of the bag is tied very tightly to keep it from coming open during the run and also to keep the dolphins from pulling it open so they can steal the catch.  I have often seen dolphins swimming alongside the ship. I always thought it was just because they were friendly, but I learned today that it is because they want to get our fish.  Once the bag is on deck the bottom is untied and the creatures are released into baskets so the total weight of the catch can be measured.  Once the catch has been weighed it is taken into the wet lab and sorted by species.  Each species is then weighed and measured so the health of the population can be determined.

Inputting trawl data

The catch from the trawl must be processed and the data inputed into the computer.

Alonzo Hamilton is the watch leader for my shift and has been a NOAA employee for the last thirty years.  He studied science in college and currently holds an Associate arts in science degree, a bachelor of science degree in biology, and a master of science degree in biology.  His role at NOAA is chief scientist for the deep water survey and chemical hygiene officer for the Pascagoula lab.  He enjoys his job but sees places for improvement.  For example he wishes that NOAA would implement a whole ecosystem management plan instead of the current plan of managing one species at a time. The part of his job he enjoys the most is when he talks to a group of people about his work and witnesses the light of understanding pass across their faces.  He finds that so rewarding because his real joy comes from sharing his knowledge with other people and leading them to a love of the natural world.  When asked what his advice for a middle school student would be he replied, “Figure out what you love to do and find a way to get paid for it.  You don’t have to make a lot of money to be successful, just pick something you love and make enough so you can support yourself.”

Alonzo Hamilton

Alonzo verifying the trawl data.

I recently spent some time talking to LT Sarah Harris about her position in the NOAA Corps.  This part of NOAA is responsible for supplying each ship with a bridge crew whose officers are charged with protecting the ship and all crew members.  Lt. Harris graduated with a Bachelor of Science degree in Marine Science and after a couple of years looking for the right position she decided to look into joining the NOAA Corps.  Luckily for her, one of their requirements is that applicants have to have a college degree in science or engineering, so with her marine science degree she was set.  She was accepted to the program and set off for the three-month officer training course which is held at the United States Merchant Marine Academy (USMMA) in Kings Point, New York.  During the training the recruits learn maritime and nautical skills, shipboard operations and management, small boat handling, marine navigation, ship handling, seamanship and related subjects.  Toward the end of training each student is given a list of possible placements and allowed to choose their top three assignments.  The NOAA officials then look through the choices and assign each student based on need and student choice.  Sarah was really lucky because she received her first choice which was a ship that sailed out of Hawaii.  In the NOAA Corps your sea assignment lasts between two and two and a half years.  After that first assignment you are given a land assignment which lasts for three years.  During land assignments you are expected to help with administrative duties and training.  After the land assignment you are given another sea assignment and the cycle continues.

Lt. Sarah Harris

LT Sarah Harris, the operations officer of the Oregon II.

Personal Log

Today is Father’s Day so I would like to take a moment to wish my dad a happy Father’s Day.  While it is necessary for these scientific cruises to take the scientists and crew out to sea for weeks on end it is difficult for them to be away from the people they love.   So if you are at home and your dad is nearby let him know how much he means to you.

Me with a crab from the trawl net

Here I am holding a large crab we got from the trawl net.

Valerie Bogan: June 15, 2012

NOAA Teacher at Sea
Valerie Bogan
Aboard NOAA ship Oregon II
June 7 – 20, 2012

Mission: Southeast Fisheries Science Center Summer Groundfish (SEAMAP) Survey
Geographical area of cruise: Gulf of Mexico
Date
: Friday  June 15, 2012

Weather Data from the Bridge:
Sea temperature 28  degrees celsius, Air temperature 26.4 degrees celsius, calm seas.

Science and Technology Log

The scientific device for this blog entry is called the Bongo net.  This apparatus is actually two nets which are mounted on a metal frame.  Each net has a diameter of 60 cm and is 305 cm long with a cod end which is the narrowest part of the net to catch the plankton (both plants and animals).  At the opening of each net is a flow meter which records the amount of water that passes through the net in liters. This allows the scientists to calculate the total population of each type of plankton without having to collect all the plankton in the area.  This is done by first finding out how many individuals there are of each species in the sample.  Then you calculate the number of liters in the transect (sample area) by multiplying the length of the transect by the width of the transect to find the area in square meters.  To find the volume, you multiply the area by the depth which will give you the amount of water in cubic meters.  Lastly you have to take the volume in cubic meters and convert it to cubic liters.  Now that you have found the amount of water in the transect you are ready to find the number of each species of plankton in that amount of water.  To do this you take the number of individuals in the entire sample and divide it by the amount of liters which flowed through the net during sampling to find the number of the species per liter.  Then you multiply that number by the total amount of liters in the transect which gives you an estimate of how many of that species exist in that part of the Gulf of Mexico.

Bongo nets

In this picture I am helping Jeff bring the Bongo nets back on board the ship. (Picture by Francis Tran)

NOAA personnel aren’t the only scientists on board. There is also a volunteer named Marshall Johnson, who just finished his master’s degree at the University of South Alabama where he was working on a project involving larval fish and what they eat.  He chose to come on this cruise in order to help a fellow student collect samples for her Master’s degree.  Thus far he has been amazed by the vast array of sea life that have shown up in our nets and have been seen swimming around our ship.  He has almost finished his Master’s degree and his dream job would be to captain a charter boat so he can share his love of sea life and fishing with other people.  His advice for middle school students, “Dream big and follow your goals”.

Marshal Johnson

Marshal holding two of his favorite species in the dry lab.

We also have a NOAA intern on board named Francis Tran who is going into his junior year at Mississippi State University where he is studying electrical engineering.  He found out about the internship through his university and applied by submitting an essay and references to the coordinator of the program.  His advice for middle school students, “do something you love, don’t settle”.

Francis Tran

Francis with his favorite animal the brown shrimp.

Personal Log

We have been at sea for one whole week and honestly it is going better than I expected.  I was uncertain if I could live on a ship for this amount of time due to my intense independence.  I’m not used to giving up control of where I am and what I am doing so I feared I would be tempted to jump overboard and start swimming to shore by now.  However I have found that I’m quite content to stay on the ship and am enjoying my time at sea immensely.  However, I do miss my workouts. There is some exercise equipment on board but finding the time to use it is impossible.  I also miss my daily yoga practices but with the ship pitching from side to side unpredictably I’m afraid of giving it a try because it is quite possible I would be doing downward facing dog pose and the ship would pitch me head first into a wall.

In order for a ship to stay at sea for an extended time it must have a well-stocked galley (kitchen) and serve excellent food.  As I have mentioned before, the shifts are long and don’t exactly match up with normal meal times so it is important for the crew to be able to grab a little something in between meals.  For example since my shift starts at midnight I’m hungry for breakfast at about 2 a.m., not the normal breakfast time, but I’m able to pour myself some cereal so that I am working with a full stomach and am able to concentrate on my work.  However, we do have three wonderful meals prepared for us each day.  Paul and Walter are the men who work to make sure the crew and scientists are well taken care of when it comes to mealtimes.

The galley

Alonzo and Chris hanging out in the galley having a little snack.

Valerie Bogan: First Days at Sea, June 9, 2012

NOAA Teacher at Sea
Valerie Bogan
Aboard NOAA ship Oregon II
June 7 – 20, 2012

Mission: Southeast Fisheries Science Center Summer Groundfish (SEAMAP) Survey
Geographical area of cruise: Gulf of Mexico
Date: Saturday, June 9, 2012

Weather Data from the bridge:  Sea temperature 27.5 degrees celsius, Air temperature 24.2 degrees celsius, calm seas with thunderstorms in the area.

Science and Technology Log

As I mentioned in the previous entry the Oregon II is conducting a groundfish survey.  During this research cruise we are studying many aspects of the Gulf’s ecosystem.  We start by collecting general information about the water chemistry.  To do this we use a piece of equipment called a CTD which stands for Conductivity/temperature/depth.  This piece of equipment collects information on the temperature, salinity, fluorescence and turbidity.

CTD

This is the instrument used to measure salinity, called a CTD.

I am going to briefly explain what each of these readings are and why they are important to the scientific community.  Everyone knows what temperature is but you may not be aware of its importance to the health of our planet.  The phrases global warming and climate change have become very popular in the last few years. By collecting temperature data in the same spot year after year scientists can determine if the oceans really are getting warmer.

sea surface temperature map

Map of the surface temperatures around the world. The highest temperatures are found in the red areas the lowest temperatures are found in the blue areas. (photo courtesy of bprc.osu.edu)

The oceans contain salt water which  is the most important difference between oceans and lakes.  The measurement of the amount of salt in an ocean is called salinity.  And the amount of salt in an ocean can reflect the workings of the water cycle.  If there is an excessive amount of evaporation due to high temperatures, the ocean will become more salty due to the fact that there is more salt in less water.  On the other hand  if there is a lot of rain or melt waters from glaciers and mountains then the water will become less salty because now the same amount of salt is dissolved in more water.

salt

The amount of salt in the water determines the salinity.

Fluorescence is the measurement of light which is connected to the photosynthesis rate of algae.  The health of the algae has a direct connection to the amount of carbon dioxide that can be absorbed by the ocean.  Algae produces its own food just like a tree so if the algae is healthy,  more carbon dioxide will be necessary  to carry out photosynthesis  and then ocean can absorb more natural and man-made carbon dioxide.   These readings can also tell us how well the oceans are responding to climate change.

algae

These algae make their own food through the process of photosynthesis.(photo courtesy of swr.nmfs.noaa.gov

Turbidity is the measure of water clarity.  If the turbidity is high it means that light isn’t getting through to the organisms below which in turn means that the algae and seaweed can’t get the light they need to make their own food.  High turbidity can also cause the water temperature to go up due to the excessive amount of silt and particles floating and absorbing energy from the sun.  High turbidity can also cause small animals on the bottom  of the ocean to be buried alive as the particles settle out the water column.

muddy Mississippi river

This is an example of the silt and particulate matter which is flowing into the ocean everyday.(photo courtesy of http://www.motherjones.com)

Personal log

Greetings from the Gulf of Mexico.  I have now been onboard  the Oregon II for one complete day and am slowly but surely becoming accustomed to the layout of the ship.  It has all the comforts of home even if they have different names and  look different from the parts of your home.  The place I sleep and keep my belongings in  is called a stateroom.  It is a small space but honestly the only thing I use it for is sleeping .  One other difference from your room at home is that the cabinets have latches which keep them closed even when the ship is rolling with the waves.  Given the fact that large waves may come up at any time it is important that all personal belonging are securely stored so that they don’t become flying projectiles which can hurt someone.

stateroom

This is where I am bunking for the voyage.

cabinets

The ship also contains restrooms but they are called the heads.   Fresh water is an important resource on the ship as we only brought so much with us so the toilets are flushed using  seawater which is very easy to come by out here on the gulf.  There are also a couple of showers something which is very important given the fact that our work has the ability to make us very dirty and nobody wants to be stuck on a boat with a bunch of dirty stinky people.

shower

This is where we clean off all the dirt that accumulates during sampling runs.

Safety is very important on ship so we have drills to practice what to do in case of emergency, just like the drills we do at Maple Crest middle school.  Today we had a fire drill during which the scientists were to muster (that means to report) in the lounge and stay out-of-the-way of the crew members who are actually trained to put out a fire if one should occur on the ship.  Following that we had an abandoned ship drill during which we had to put on long pants and shirts and a survival suit.  The purpose of all this clothing is to keep you protected from the elements if you have to float in the water for an extended time while waiting on a rescue ship to come

Survival suit

This is the suit you must wear during abandon ship drills.

Andrea Schmuttermair: Eager Anticipation from Land-locked Colorado, June 7, 2012

NOAA Teacher at Sea
Andrea Schmuttermair
Aboard NOAA Ship Oregon II
June 22 – July 3, 2012

Mission: Groundfish Survey
Geographical area of cruise: Gulf of Mexico (between Galveston TX and Pascagoula, MS)
Date: June 7, 2012

Personal Log (pre-cruise)

What does

      +     +       =   ?

That’s right! Ms. Schmuttermair is heading to sea this summer as a participant in NOAA’s Teacher at Sea Program!

Me and my forever hiking pal, Wesson

Hi! My name is Andrea Schmuttermair, and I am a 3-6 grade science teacher at The Academy in Westminster, CO.  I just finished up my first year in this position, and absolutely love engaging my students in important science concepts. Outside of the classroom, I can be found hiking, biking, and exploring the mountains of beautiful Colorado with my dog, Wesson.

Growing up in San Diego, CA, I would definitely consider myself an “ocean lover”. I grew up spending countless hours at the beach, checking out the sea life that washed up in the tide pools and snorkeling in La Jolla Cove. When I heard about the Teacher at Sea program, I knew it was right up my alley. Living in land-locked Colorado, I strive to bring both my love and knowledge of the ocean to my students. One of the most memorable teaching moments for me this year was seeing my 3rd graders have that “Aha!” moment when they realized what we do here in Colorado greatly affects our oceans, even though they are hundreds of miles away.

Now, in just a couple short weeks, I will  don my sea legs, leave dry land behind, and set sail on the Oregon II. The Oregon II, one of NOAA’s 11 fishery vessels, conducts fishery and marine research to help ensure that our fish population in the ocean is sustainable. Fishery vessels work with the National Marine Fisheries Service to provide important information about fish populations and what regulations about fishing practices need to be in place.

This summer, we will be conducting the summer groundfish survey, a survey that has been conducted for the past 30 years. This particular survey is conducted during the summer months between Alabama and Mexico. On this second leg of the survey, we will be sailing from Galveston, TX to the Oregon II’s home port of Pascagoula, MS.


What exactly is a groundfish survey, you ask? When I first received my acceptance letter, they informed me that this was the “critter cruise”, and I, being the critter lover, was thrilled! The main goal of this survey is to determine the abundance and distribution of shrimp by depth. In addition to collecting shrimp samples, we may also collect samples of bottomfish and crustaceans. It will also be important to collect meteorological data while out at sea. I am excited to see what kind of critters we pull up!

Ms. Schmuttermair LOVES critters, as seen here with Rosy the scorpion.

How will we be catching all of these critters and collecting data while out at sea? The Oregon II has a variety of devices to help collect information about the ocean, including bottom trawls and a CTD. The bottom trawl is a large net that is towed to collect shrimp and other bottom dwellers that will be sorted once the catch is brought aboard. A CTD (stands for Conductivity, Temperature, and Depth) is an instrument that can collect a wide variety of data, including temperature, salinity and oxygen content. I can’t wait to learn how some of these tools are operated!

What are my goals while out at sea?

  • To learn as much about the environment I am in as possible.
  • To ask the scientists plenty of questions about their research, and why collecting data is so important.
  • To take many pictures to bring back to my students
  • To get to know the crew on board, and how they came to work on the Oregon II
  • Not getting seasick!

Now it’s your turn: What would YOU like to know more about? Is it more about the animals we bring up in our trawls? Maybe it’s to learn more about life on the Oregon II, and specifications about this ship. Perhaps you’d like to know how to become a scientist with NOAA and work on board one of their many ships.  Leave your questions in the “Comments” section below (you are welcome to do this in any of my entries), and I’ll do my best to answer them!

Don’t forget to keep an eye out for the challenge questions, which from this point forward I will refer to as the “Critter Query”.