Crystal Davis, Bottom Trawl for Shrimp, June 27, 2014

Bringing in a trawl

Bringing in a trawl

NOAA Teacher at Sea

Crystal Davis

Aboard NOAA Ship Oregon II

June 23 – July 7, 2014

Mission: SEAMAP Groundfish Survey

Geographical area of cruise: Gulf of Mexico

Date: Friday June 27, 2014

Weather: Partly cloudy

Winds:  15-20 knots

Waves:  5-6 feet

 

 

Science and Technology Log: Bottom Trawling

The Oregon II is a participant and contributor to SEAMAP (The Southeast Area Monitoring and Assessment Program) which monitors the biodiversity of marine life in the Gulf of Mexico. The primary way the Oregon II assists SEAMAP is by conducting bottom trawls with a 42 foot semi-balloon shrimp trawl net.The net is slowly lowered into the ocean until it reaches the bottom and is then dragged along the ocean floor for thirty minutes. The net has a tickler chain between the doors which scrapes the bottom of the ocean floor and flicks objects into the net. The net is then brought to the surface and all of the organisms inside are put into baskets (see video above). The total weight of the catch is massed on scales on the deck. If the catch is large (over 20 kilos), it is dumped onto a conveyor belt and a random sub-sample (smaller) is kept, along with any unique species while the rest of the catch is dumped overboard.

Shrimp Net

Shrimp Net

Once the sample has been selected, the marine organisms are sorted by species and put into baskets. Each species is then massed and counted while the data is recorded into a system called FSCS (Fisheries Scientific Computer System). To obtain a random sampling, every fifth individual of the species (up to twenty) is measured, massed and sexed (more on this later). Once the data has been verified by the watch manager, the marine organisms are put back into the ocean. The following are pictures of a sample on the conveyor belt and the organisms divided into a few species.

The sorting process for shrimp (white, brown and pink) differs slightly from that of the other marine organisms. Every shrimp (up to 200 of each species), is massed, measured and sexed.This data is then used by various government agencies such as the Fish and Wildlife Service, Gulf of Mexico and South Atlantic Fishery Management Councils, etc… to determine the length of the shrimping season and to set quotas on the amount that can be caught by each issued license. States will not open the shrimping season until SEAMAP reports back with their findings from NOAA’s shrimp survey.

Types of shrimp in the Gulf of Mexico

Types of shrimp in the Gulf of Mexico

The shrimp trawl net used on the Oregon II differs from a shrimp net used on a commercial boat in two main ways. Commercial shrimping boats have BRD’s (Bycatch Reduction Devices) and TED’s (Turtle Excluder Devices). BRD’s and TED’s are federally required in the U.S. to reduce the amount of bycatch (unintentionally caught organisms) and sea turtles. Shrimping boats typically trawl for hours and turtles cannot survive that long without air. TED’s provide turtles and other large marine organisms an escape hatch so that they do not drown (see the video below). Unfortunately, larger turtles such as Loggerheads are too big to fit through the bars in a TED. Additionally, TED’s may become ineffective if they are clogged with sea debris, kelp or are purposefully altered.

     

Boat Personnel of the Week:

Warren Brown:

Warren Brown

Warren Brown

Warren is a gear specialist who is working as a member of the scientific party. He is contracted by Riverside for NOAA.  While aboard the Oregon II, Warren designs, builds and repairs gear that is needed on the boat. Unfortunately, on this leg of the trip either sharks or dolphins have been chewing holes in the nets to eat the fish inside. This means Warren has spent a large chunk of his time repairing nets.

Warren is not a crew member of the Oregon II  and actually works at the Netshed in Pascagoula where he spends his time working with TED’s. He has law enforcement training and will go out with government agencies (such as the Coast Guard or Fish and Wildlife Service) to monitor TED’s on shrimping boats. He also participates in outreach programs educating fishermen in measuring their nets for TED’s, installing them. Warren will bring TED’s and nets to make sure that every everyone at the training has a hands on experience installing them. While he regularly does outreach in Alabama, Mississippi, Florida, Georgia, North Carolina and Texas, his work has also taken him as far as Brazil.

Robin Gropp:

Robin playing his mandolin

Robin playing his mandolin

Robin will be a junior at Lewis & Clark College in the Fall. He is currently an intern aboard the Oregon II. Robin received a diversity internship through the Northern Gulf Institute and is one of eight interns for NOAA. For the first two weeks Robin worked at the NOAA lab participating in outreach at elementary school science fairs. He brought sea turtle shells and a shrimp net with a TED installed. The students were very excited to pretend to be sea turtle and run through the TED. They proclaimed, “we love sea turtles.”  After leaving the Oregon II, Robin will return to the NOAA lab to study the DNA of sharks.

 

Personal Log:

Overall I have had a hard time processing and accepting the groundfish survey portion of the trip. I am a vegetarian that does not eat meat, including fish, for ethical and environmental reasons. Yet here I find myself on a boat in the Gulf of Mexico surveying groundfish so that others can eat shrimp. A large part of me feels that I should be protesting the survey rather than assisting. Because of this I spent a lot of time talking to the other scientists on my watch and Chief Scientist Andre Debose. After many discussions (some still ongoing) I do realize how important the groundfish survey is. Without it, there would be no limits placed on the fishing industry and it is likely that many populations of marine organisms would be hunted to extinction more rapidly than they are now. This survey actually gives the shrimp species a chance at survival.

Did You Know?

Countries that do not use TED’s are banned from selling their shrimp to the U.S.

Spencer Cody: Sea of Life, June 4, 2014

NOAA Teacher at Sea

Spencer Cody

Aboard NOAA Ship Pisces

May 27 – June 11, 2014

Geographical Area of Cruise:  Gulf of Mexico
Mission:  SEAMAP Reef Fish Survey
Date:  June 4, 2014
 

Observational Data:

Latitude:  27˚ 51.464 N
Longitude:  93˚ 17.745 W
Air Temp: 27.1˚C (80.8˚F)
Water Temp: 24.5˚C (76.1˚F)
Ocean Depth:  141.5 m (464 ft.)
Relative Humidity:  81%
Wind Speed:  14.8 kts (17.0 mph)
Barometer:  1,012.3 hPa (1,012.3 mbar)
 

Science and Technology Log:

The degree to which the Gulf of Mexico is rich in sea life is truly stunning.  The Gulf produces more fish, shrimp, and shellfish than the waters of New England, the Chesapeake, mid- and south-Atlantic combined; consequently, the SEAMAP survey area includes a wide variety of sea life with great abundance.  A lot is riding on our ability to understand and manage the Gulf of Mexico.  According to a 2010 National Marine Fisheries Service report, the five U.S. Gulf states harvested 1.3 billion pounds of commercial shellfish and fish.  In that same year, the Gulf produced 82% of the U.S. shrimp harvest, and 59% of the U.S. oyster harvest, and over a billion pounds of fish.  Maintaining the Gulf as a productive fishery for years into the future is essential to the U.S. economy and its food production.  So, what is going on with reef fish in the Gulf?  In general, many commercially valuable species in the Gulf are showing signs of strain due to over harvesting and various environmental factors.  However, compared to waters in some parts of the neighboring Caribbean that have had commercially valuable reef fish devastated by lax regulation and enforcement, some parts of the Gulf appear relatively pristine.

This is a picture of me taking measurements of one of our target commercial fish species.  Credit Adam Pollack for the photo.

This is a picture of me taking measurements of one of our target commercial fish species. Credit Adam Pollack for the photo.

One area of concern is our red snapper stocks.  It can be a difficult population to maintain since major swings in reproduction occur from year to year.  This can give both recreational and commercial fishermen a false sense that a population is doing well; however, with red snappers one thirty-year-old female lays more eggs than 30 one-year-old females.  Therefore, it is in our best interests to ensure some older fish survive for reproduction. This same trend can be applied to other commercial fish in the Gulf further complicating management efforts.

The populations of both red snapper and vermillion snapper are showing signs of recovery since setting harvesting restrictions. Red snapper still has a ways to go to get to the targeted sustainable population.  Currently, the red snapper population is only 13% of the target population level while the vermillion snapper is now at 92% of its target population.  Both populations are well below levels documented early in the 20th century. We see a similar problem with some of the grouper in the Gulf.

Species such as the gag grouper and red grouper have faced similar declines due to overfishing, and both have shown signs of recovery while the gag grouper is still under a population rebuilding plan.  While the bandit reels are targeting fish stocks that often have commercial or recreational value, the camera array reveals the context to the rest of the story about the habitat that is up to several hundred feet below our feet.

Just as freshwater fish back home are often attracted to some sort of structure, reef fish exhibit the same tendencies.  Survey areas where we catch few, if any, fish using the bandit reels often appear as barren, flat muddy or sandy bottoms.  This stands in stark contrast with the rich communities that congregate around structure.

Areas in the Gulf that have structure often have a remarkable array of fish and an even wider ranging variety in invertebrates.  So far on this cruise, we have viewed dozens of species of fish representing groups as diverse as snapper, grouper, sharks, eels, triggerfish, pufferfish, anglefish, damselfish, jacks, porgies, and tilefish.

The invertebrate diversity at these sites spans many phyla including sea fans, sea sponges, crabs, brittle stars, sea lilies, shrimp, tunicates, and various types of algae.  One may wonder why structure is found in these places.  In many cases these communities thrive on ancient coral reefs.  These reefs are no longer living themselves since the 150 to 300 feet we often find them in is too deep for the colonial animals that make up coral to have symbiotic algae living with them.  There is simply not enough light at that depth for the types of algae normally associated with coral to carry out photosynthesis.  Then how did corals get to such depths in the first place?  Twelve thousand years ago large ice sheets existed across much of the northern hemisphere.  These continental glaciers locked up approximately 100 feet of ocean sea level into ice at the peak of glaciation.  Therefore, many of our survey sections are directly over where the Gulf coast once was in very recent geological time.  Once the global climate warmed, the glacial ice sheets collapsed and filled the ocean basins to their present day sea levels leaving the existing coral reefs in near darkness.

Personal Log:

In addition to all of the sea life that I have seen directly relating to the survey, I have seen numerous species as a result of incidental catches or just from casual observations from the ship.  The Gulf is home to more than a dozen shark species.  A hammerhead and possibly a bull shark were spotted from the Pisces during the cruise.  Several unidentified sharks were attracted to the mackerel that we were using for bait on our bandit reels and the fish that we were reeling in on our lines.  Trying to reel in your catch and pull off ten hooks from your line before the sharks get a hold of it really adds a whole new element of excitement to fishing that I had never had to deal with before.  Other sea life that I have seen include barracuda, a wahoo, a bottlenose dolphin, Atlantic spotted dolphins, large mats of brown algae called Sargassum, and the many living things that live among the Sargassum, which I will talk more about in future posts.

Did You Know?

Fish stocks throughout the ocean are threatened by over-harvesting and environmental issues.  You can learn more about the status of key marine species and issues relating to our seafood supply at the NOAA FishWatch.gov site.

Liz Harrington: Back into Action, August 23, 2013

NOAA Teacher At Sea
Liz Harrington
 Aboard NOAA Ship Oregon II
August 10 – 25, 2013

Mission : Shark/Red Snapper Bottom Longline
Geographical area of cruise: Western Atlantic Ocean and Gulf of Mexico
Date: Aug. 23, 2013

Weather: current conditions from the bridge:
Partly cloudy
Lat. 29.31 °N  Lon. 84.18 °W
Temp.  83 °F (28.8 °C)
Humidity 79%
Wind speed   10-15 kts
Barometer  30.03 in ( 1017.15mb)
Visibility  10 mi

Science and Technology Log:

The weather hasn’t been cooperating with us too well as we have run in to an occasional squall. It is amazing just how quickly that wind can pick up. Yesterday in the course of hauling in the line the wind increased from 18 to 34 knots (A knot is similar to mph, but it uses a nautical mile as a distance. One knot = 1.15 mph).

Red Grouper await processing. Occasionally the catch becomes the bait and we pull in half of a fish.

Red Grouper await processing. Occasionally the catch becomes the bait and we pull in half of a fish.

But the fish have been cooperating. The lull is over and the catch has increased. For the most part we are catching Red Grouper, an occasional Red Snapper and a variety of sharks. Click here to see the shark species found in the Gulf of Mexico. The majority of the sharks have been large enough to cradle. When we hear “hard hats that means it’s a big one” and our team jumps into action. Some of the sharks come up in the cradle quietly, but others come up thrashing about.  They are quickly held down by the fishermen of the deck crew which keeps the sharks quiet and safe. Then the science team steps in to collect the data and insert a tag.  As the cradle is lowered back down it is paused to obtain the shark’s weight. There is an electronic scale located at the top of the cradle. It is then lowered into the water and the shark swims away. I’m still amazed at how efficient the process is. The sharks are measured, tagged and weighed in a matter of just a few minutes.

There is a level of excitement when catching any of these fish and sharks, but the exceptional catch raises that level.  This occurred a couple of days ago. We had something on the line and it was big – really big. Even the crew was yelling about its size.  I knew it was something special. As it got closer to the boat it was identified as a huge Tiger Shark (Galeocerdo cuvier). The crane operator was bringing the cradle and the science team was getting ready when ……it was gone. It had bitten through the line. I guess there always has to be that big one that got away.

The huge Tiger Shark that got away.

The huge Tiger Shark that got away.

The level of excitement rose again when the next day we caught a Great Hammerhead shark (Sphyrna mokarran). Any of the larger Hammerheads or Tiger Sharks are being fitted with a satellite tag. This is attached to their dorsal fin (the large fin on their back).  Whenever the shark comes to the surface, the tag will transmit its location via radio waves to a satellite. The satellite will then send the signal back down to a receiving antennae and on to various labs. This is a type of remote sensing that is commonly used to track animals.  It gives scientists  information about animal’s behavior and migration patterns. These particular satellite tags are from the Louisiana Department of Wildlife and Fisheries.  It is a collaborative effort to get the tags on as many sharks as possible so they can study where they go after being caught.

Satellite tag on Great Hammerhead

Attaching a satellite tag to the dorsal fin of a Great Hammerhead Shark.

While working with the scientists I noticed that they use a combination of metric units, maritime units and imperial units. The fish are measured in millimeters, the electronic scale measured in pounds (normally it measures in  kilograms, but there was a technical issue that required changing to pounds), the handheld scale measure in kilograms, the water current is measured in knots, the depth for the CTD is measured in meters, the distance is measured in nautical miles and the survey areas are divided by fathoms ( 1 fathom = 6 feet), just to name a few.  It is helpful to be familiar with all of them and be able to convert from one type of unit to another.  It has made me think that we should be practicing our metric conversions even more than we currently do in class.  So, my incoming freshmen, get ready.

Personal Log :

The time is passing so quickly here on the ship. I think that is because there is always something happening here.  My daily routine consists of rising around 7:30 am, grabbing a light breakfast and then going to see what the night shift is doing. Often times they are preparing to haul in the line and I can’t resist watching that.  I have an early lunch since my shift will begin at noon, but we are usually prepared to go before that time. For the next twelve hours we will set the line, run the CTD, haul in the line and move on to the next site. Dinner is at 17:00 ( 5:00 pm) but if we are busy we can request a plate be set aside for us.  The distance between sites can be anywhere from less than a nautical mile (nm) to over 60 nm.  The ship can travel about 10 knots depending upon the wind and the current. So, there are times when we have a number of hours between sites. On these occasions I check my email, work on my blog, edit my pictures or just stand on the deck and look out over the water.  I always have my eyes open for animals, but it isn’t often that I see any.  Just water as far as the eye can see.  It gives me a sense of the vastness of the ocean. And I am seeing lots of beautiful cloud features and sunsets.

A beautiful sunset over the Gulf of Mexico.

A beautiful sunset over the Gulf of Mexico.

I had the special privilege of getting a tour by the Chief Marine Engineer, Sean Pfarrer, of the engine room. It is very  loud down there so we had to wear ear plugs.  Sean pointed to different things and I took  pictures. Then upstairs, in the relative quiet of the galley, he took the time to explain to me the role of each component. We had a really interesting discussion. Any mechanical questions that arose after that, Sean was the one I’d go to.  When I return, anyone interested in mechanics can listen to my presentation of the engine room – it’s more interesting than you may think.

The two main engines of the Oregon II

The two main engines of the Oregon II

wind picks up

As the wind picks up the day team scurries to clean up and put gear away because it is too rough to fish. Amy and Cliff clean and rinse the deck.

Sharpnose Shark

Weighing a Sharpnose Shark. photo courtesy of David Seay.

satellite tag

A closer view of the satellite tag attached to the dorsal fin.

measuring shark

Kristin calls out measurements to Amy as Daniel and Eric help hold the shark still.

otoliths

A pair of otoliths from a Red Grouper (Epinephelus morio).

yellowedge grouper

The day team only caught one Yellowedge Grouper (Hyporthodus flavolimbatus). Photo courtesy of David Seay.

sharpnose shark

Teamwork is the key to the quick processing of this Sharpnose Shark. Amy, Daniel and I were done in no time. Photo courtesy of David Seay.

Liz Harrington: Let’s Go Fishing! August 17, 2013

NOAA Teacher At Sea
Liz Harrington
 Aboard NOAA Ship Oregon II
August 10 – 25, 2013

Mission : Shark/Red Snapper Bottom Longline
Geographical area of cruise: Western Atlantic Ocean and Gulf of Mexico
Date: Aug 17, 2013

Weather: current conditions from the bridge:
Partly cloudy, scattered showers and thunder storms
Lat. 27.19 °N  Lon. 84.38 °W
Temp. 92 °F ( 33.4° C)
Wind speed   10-15 knots
Barometer  30.1 in  (1015 mb)
Visibility  10 mi
Sea temp  83 ° F   (28.8  ° C)

Science and Technology Log

We have arrived at the survey sites, the fishing has begun and I’m having the time of my life! The process is a collaborative effort between the science team and the crew of the ship.  In upcoming blogs I’ll focus on all the different people on board the ship and their roles, but I’d like to first tell you about the fishing from my perspective as part of the science team. The science team consists of four scientists and seven volunteers. We are divided into day shift (noon to midnight) and night shift (midnight to noon). I am assigned to the day shift.

I was told that about a mile of line with 100 hooks would be let out and weighted to stay close to the bottom.  I was interested to see how they could let the line out and haul it back in again without all those hooks getting tangled. Well, I learned that the hooks are removable.  The hooks are attached to one end of a 12 foot section of line. The other end holds a snap. This set up is called a gangion.  The gangions are snapped onto the longline as it is let out and taken off the line as it is reeled in.  They are stored in a very orderly way to avoid tangles, although an occasional tangle does occur.  As the ship is approaching a designated site we prepare for setting the line. This is done from the rear of the ship, called the stern.

gangion

Parts of a gangion

baited gangions

Gangions baited and ready to set

We bait the hooks and decide on job assignments.  The jobs that need to be done while setting the line are “Data” (manning the computer to keep a count of the gangions that are put on the line); “High Flyer” (throwing out the buoys that will mark the beginning and end of the line); “Slinger” (throwing the baited hook over the edge of the ship and holding the other end of the gangion to receive a numbered tag); and “Numbers” (snapping numbered tags on to the gangions).  The weather conditions and the speed of the current must be checked before the final approval is given to set the line.  When the signal is given our team gets to work.

high flyer

Skilled fisherman Chuck Godwin and I get ready to put out the high flyer

High Flyers mark each end of the longline

High Flyers mark each end of the longline

slinging

Lead scientist for this trip, Kristin Hannan, slinging while we set out the line. The bait is Atlantic Mackerel.

After the line is set and the work station is cleaned up (that bait can get a little messy!), a CTD is deployed to gather data on the water – Conductivity (a measure of salinity), Temperature and Depth. The CTD also measures the dissolved oxygen in the water – remember that fish breathe by absorbing oxygen from the water as it runs over their gills.

An hour after the last high flyer is set, the line is hauled in. This is done from the bow (the front deck of the ship). During this part of the process I am full of anticipation as we wait to see what each hook holds. It might be a light catch with a couple of fish or it might be a very busy catch.  When the crew yells “fish on”, the action begins. Anything that is caught is brought on board and data is collected (more on this later). If it is too big to be pulled in, then it is lifted into a cradle and worked on along the side of the ship. The crew will determine if cradling is needed and will shout out “hard hats”, as we all need to be wearing hard hats when the crane is being used to move the cradle. In our first two days of fishing, the day shift has cradled five sharks. It is so exciting to be next to such a big, beautiful creature.

The final step to the fishing process is clean up. Our gear is put away, the deck is hosed down (using salt water, as fresh water is in precious on a ship), numbers are checked for proper order and damaged gangions are repaired. If there were fish caught that require dissection, this would be done now as well. In the meantime, Oregon II steams on to the next survey site.  So, you can see that the ship is a busy place 24 hours a day.

repairing or replacing worn gangions

Members of the day shift science team repair gangions after a recent haul. Foreground- Micayla and Cliff, volunteers. Background – Amy Schmidt, scientist.

Personal Log

I am having so much fun on the Oregon II. The work is really interesting and the people have been fantastic.  Not only has everyone on board been very friendly and helpful, but they have really made me feel like a member of the team. Right from the start we were trained for the various jobs and expected to do them, with lots of help and encouragement always available. I initially thought I’d be more of an observer, but that is not the case at all.  All of the volunteers are actively involved in every aspect of the fishing routine.

sharpnose shark

Here I am taking measurements on a Sharpnose Shark

I find it fascinating that people from all over the country have come together to cross paths here aboard a ship in the Gulf of Mexico. In future blogs I’d like to highlight some of their stories, but for now there is work to be done (although I’m not to the point where I can call this work. It’s way too much fun!)

New Terms

Shark Burn – the abrasion received when a wiggling shark rubs against your skin.

Water Haul – nothing at all is caught during a set.

night shark

Daniel, volunteer, prepares to release a Night Shark

removing hook

Removing a hook from a cradled Sandbar shark

CTD

Micayla and Cliff stabilize the CTD during deployment.

data collection

Micayla logs hook numbers as line is let out.

Rita Salisbury: More on the Mission, April 23, 2013

CDTs record conductivity, depth,  and temperature

CDTs record conductivity, depth, and temperature

NOAA Teacher at Sea
Rita Salisbury
Aboard NOAA Ship Oscar Elton Sette
April 14–29, 2013

Mission: Hawaii Bottomfish Survey
Geographical Area of Cruise: Hawaiian Islands
Date:
Tuesday, April 23, 2013

Science and Technology Log

CDT being lowered over the starboard side

CDT being lowered over the starboard side

A few days ago we dropped the CDT, an apparatus that collects data on the conductivity, the depth, and the temperature of the sea water in which the acoustic survey is taking place. All of these three things impact how quickly sound travels underwater. The scientists collect the information and then use it to figure out an accurate rate of speed for the sound waves. Once they have that information, they can determine how far a target is from the ship.I was able to ride along in a small boat to Maui to pick up parts for the AUV. While in the Maui harbor, I had the opportunity to visit the Huki Pono, a small boat working on this survey that is using BotCams to survey the fish population. The palu, or bait, that I help make every day is frozen and then transferred to the fishing boats. It is frozen in a shape that fits into a cage on the BotCam located near the camera. As the bait breaks up, fish are attracted to it and come close enough to the BotCam to be visually recorded. There is a lot of video to go through so Dr. Kobayashi says they won’t have the data from the BotCams for a while.  But the other three fishing boats assigned to this project turn their survey information in every evening and I get to add it to a spreadsheet to help keep track of what section the boats were in and what they found while they were there.

BotCam on the deck of the Huki Pono

BotCam on the deck of the Huki Pono

Chris Demarke, Jamie Barlow, and Bo Alexander retrieving a BotCam aboard the Huki Pono with Maui in the background
Work continues with the ROV and AUV. The scientists are always working on them, trying to make them run as smoothly as possible. We worked on calibrating the acoustics again this morning for the same reason. The better the information you have when you start a project, the better chance you have of having a successful outcome.

As I mentioned before though, not everything we are doing is high tech. We fish off the side of the ship in the evenings, dropping our lines all the way to the bottom so they are on the sea floor. The scientists running the acoustics tell us if they see fish and then we do our best to catch a representative sample.  Here are two of the fish I caught off the bottom: an opakapaka and a taape. The observers that ride in the small boats every day spend the night on the Sette. That way, they can turn their logs in and I can record the data. As a bonus, a few of them are expert fishermen and are a huge help to us as we fish from the ship.

Opakapaka and ta'ape

Opakapaka and ta’ape

Personal Log
I’m really enjoying my time on the Sette. In addition to learning new things that I can apply in my classroom, I’m making new friends. Everyone is exceptionally friendly and they go out of their way to explain things to me. Most of them call me “Teach” or “Taz” and almost all of them have sailed with a Teacher at Sea before.

Did You Know?
You can tell the age of a fish by their otoliths? The picture has the otoliths from an opakapaka, an ehu, and a hogo. Otoliths are a fish’s “ear bones” and they have growth lines in them much like a tree has growth rings.

Otoliths

Otoliths

Additional Section

Why are these bottom-dwelling fish red?

Red fish?

Red fish?

Steven Frantz: Critters at Sea, August 5, 2012

NOAA Teacher at Sea
Steven Frantz
Onboard NOAA Ship Oregon II
July 27 – August 8, 2012

Mission: Longline Shark Survey
Geographic area of cruise: Gulf of Mexico and Atlantic off the coast of Florida
Date: August 5, 2012

Weather Data From the Bridge:
Air Temperature (degrees C): 29.0
Wind Speed (knots): 10.28
Wind Direction (degree): 138.68
Relative Humidity (percent): 076
Barometric Pressure (millibars): 1022.33
Water Depth (meters): 28.45
Salinity (PSU): 35.612

Location Data:
Latitude: 3323.40N
Longitude: 07808.17W

Critters at Sea

On my last blog I introduced you to five species of shark found so far. I think you can tell which one is my favorite, which is yours?

Even though our mission is to collect data on sharks, you never know what might come up on the end of a hook (or tangled in the line!). Data is still collected on just about everything else we catch. For today’s blog I have put together a photo journey on the so many other beautiful creatures we have caught.

Basket Starfish

Basket Starfish with pieces of soft red coral

Black Sea Bass

Black Sea Bass

Blue Line Tile Fish (Unfortunately damaged by a shark)

Blue Line Tile Fish (Unfortunately damaged by a shark)

Box Crab

Box Crab

Clearnose Skate

Clearnose Skate

Conger Eel

Conger Eel

Red Grouper

Red Grouper

Mermaid's Purse (egg case from a skate or ray)

Mermaid’s Purse (egg case from a skate or ray)

Candling the Mermaid's Purse reveals the tail and yolk of the animal

Candling the Mermaid’s Purse reveals the tail and yolk of the animal

Hammerjack

Amberjack

Scallop Shell

Scallop Shell

Scomberus japonicus (Can you come up with a common name?)

Scomberus japonicus (Can you come up with a common name?)

Sea Urchin

Sea Urchin

Spider Crab

Spider Crab

Starfish

Starfish

Red Snapper (10Kg)

Red Snapper (10Kg)

There you have it. I hope you enjoy the pictures of just some of the beauty and diversity in the Atlantic Ocean. Be sure to visit my next blog when we tie up loose ends!

Sunset

Sunset