Andrea Schmuttermair: Out to Sea, June 24, 2012

NOAA Teacher at Sea
Andrea Schmuttermair
Aboard NOAA Ship Oregon II
June 22 – July 3

Mission: Groundfish Survey
Geographical area of cruise: Gulf of Mexico
Date: June 24, 2012

Ship Data from the Bridge
Latitude: 2858 N
Longitude: 9310.96 W
Speed:  10 mph
Wind Speed: 6.77
Wind Direction: N/NE
Surface Water Salinity: 30.9
Air Temperature: 28.5 C
Relative Humidity: 79%
Barometric Pressure: 1009.84 mb
Water Depth:  24.3 meters

 Personal Log

About ready to set sail!

And the journey has begun! I arrived in Houston on Thursday afternoon, only to be whisked away by Chief Scientist Andre DeBose to meet a few of the other scientists and crew for dinner. I had a great time getting to know a few of the people I will be working with over the next couple of weeks. We arrived to the port at Galveston about 10pm, where I got a quick tour of the Oregon II, my home for the next 2 weeks. Exhausted from traveling, I made myself at home in my stateroom before turning in for the evening.

Because we weren’t scheduled to set sail until 1400, I had a bit of time in the morning to explore Galveston. Being the adventurous type , I took this time to explore the land I would soon be leaving. The Oregon II is docked at Pier 21, located on “The Strand”, a strip filled with historic buildings and tourist shops.  I spent most of my morning snapping photos, checking out the shops, and tracking down a good breakfast burrito at one
of the many Mexican food places that don the strip.

The pier in Galveston

Once back at the ship, we were briefed on the “Do’s and Don’ts” while on board, and what our shifts would look like. I am on the night watch, which means I will be working from midnight until noon each day. This will be a tough schedule to get used to, but I’m hoping we’ll see some neat things at night, and that it will be a little cooler out. I knew I should get to sleep as soon as we set sail, however I couldn’t help hanging out on deck for a little while as we left the port. I was rewarded for this opportunity by watching the pelicans and dolphins seeing our ship out of the port. I snapped a few more photos, enjoyed the cool breeze, and then headed down for bed.

I had quite a blast on my first night shift. I think keeping busy was a good thing, even though it was exhausting. I enjoyed getting to know my team a little better, and of course, checking out all the critters! Some of my favorites were the squid, sharp-nose and dogfish sharks, lizardfish, and my all-time favorite so far – the bashful crab.

Why do you think he is called the “bashful crab”?

Science and Technology Log

I am always under the mindset that if you want to learn something, you need to throw yourself in head first. Well, that’s exactly what I did on my very first shift on the Oregon II. We are split up into 2 shifts — midnight to noon or noon to midnight. On my watch, I am working with our watch leader, Alonzo, 2 scientists, Lindsey and Alex, and a volunteer, Renee. Our Field Party Chief Scientist (FPC), Andre, had to leave unexpectedly. Our new FPC, Brittany, was with us a bit of this first watch to make sure we understood our tasks, as I had lots of questions! Not only did I get the privilege to work the nightshift (I know you’re probably wondering why I said privilege  — I’ll explain soon), but we also had one of the busiest shifts we’re anticipated to have for the length of this cruise. Just after midnight on Saturday morning, we pulled up our first trawl and conducted our first CTD.

The CTD warming up just below the water’s surface

Rinsing out the CTD with freshwater

A CTD, if you remember from my first blog, stands for Conductivity, Temperature, and Depth. We put the device overboard in the front of the ship (the bow), and let it sit just below the surface for about 3 minutes so the sensors can warm up before we drop it to its scheduled depth. Then we lower it so it is as close to the ocean floor as possible. We do this at every station to collect important information about the oxygen level in the water in these areas. This information is important because we want to find out what the optimal conditions (temperature, salinity and oxygen levels) are for the specimens we collect. Knowing what environmental conditions suit each species allows us to see how shifts in the environment can impact populations. The data from the CTD is displayed on the computer in our dry lab, where the data points are plotted on a graph.

The dry lab is where we process a lot of our data both from the CTD and the sampling. We can monitor our CTD casts and find the weather information here. It is also the area where scientists go when there is a bit of downtime to relax before the next catch is brought in.

Bringing up the trawl — this was a big catch!

Working in the dry lab

Over in the back of the ship, also known as the stern, the trawl picks up all sorts of critters from the ocean bottom. When we’re ready, the deck crew helps us bring up the trawl and dump our catch into large buckets on deck.  We had so much on the first catch that they dumped it out on the floor and we shoveled it into buckets like we were shoveling snow. We then weighed our catch before bringing it in and sorting it. Our first few catches were quite large — we had 6 or 7 baskets full of critters! Each basket can hold roughly 25kg. So, mathematicians, about how many kilograms were our first couple of catches? The nighttime brings on some interesting animals, and there is a certain excitement to staring out at the pitch black ocean.

Our troughs full of the catch, waiting to be sorted

With these large catches, jumping in head first was exactly what I had to do. I got a quick crash course in how to identify and sort the fish. I had no idea there would be so many different types! From the entire catch, we were to pull out red snapper, shrimp (pink, white and brown only), blue crabs, and anything unusual. We did this by dumping all the fish in a large trough, which we would then dig through to find our samples and place them in separate baskets.

We are pulling out samples primarily of shrimp because that is one of the main focuses of our survey this summer. The estimated abundance of shrimp, calculated from the trawl catches, is used to set limits for the commercial fishermen.

In addition to sorting out these important critters, we would also take what we call a subsample, the size of which is determined by the size of our total catch. Of this subsample, we sorted out everything in this section of the catch. We often had over 20 different types fish or crustaceans! Once the subsample was sorted, Alonzo would then weigh the total weight of a certain species and enter the data into our computer system. From here the fun part really began.

Lindsey is measuring, weighing and sexing the catch while I enter the data into the computer.

Weighing the lizardfish

We would measure the length of each critter on our measuring board, which uses a magnetic wand to capture the data and send it directly to the computer database. For most of the species, we would also take the weight of the first fish and every fifth fish thereafter, and, if possible, also determine its sex and stage of maturity. All this information was entered in the database. We typically worked in teams of 2 with one person measuring and weighing the fish and the other entering information into the computer. We were a bit slow to start, but after the first catch we had a system down. Once we had all of our data, we bagged up some of the fish that people have requested for samples while the rest headed back to the ocean. Fish from our survey will go to scientists in lab across the country to study further.

Because all the stations were about 2-5 miles apart on our first watch, we were working nonstop from midnight until about 11am. We pulled up about 7 catches, and almost always had a catch waiting to be sorted on deck.

Hard at work measuring my lizardfish

Got Questions?

Don’t forget, you can leave your questions in the “Comments” section below, and I’ll do my best to answer them!

Critter Query:

Students: Don’t forget to put your name in your response.  Remember, the first one to respond correctly will receive a prize in the fall!

Critter Query #1: What’s the biggest commercial shrimp found in the Gulf of Mexico and what is its scientific name?

Critter Query #2: Name 3 types of shark found in the Gulf of Mexico.  (more than one correct response — all correct responses will receive a prize providing there are no repeats)

Lesley Urasky: Smile and say, “Squid!”, June 20, 2012

 NOAA Teacher at Sea
Lesley Urasky
Aboard the NOAA ship Pisces
June 16 – June 29, 2012

 Mission:  SEAMAP Caribbean Reef Fish Survey
Geographical area of cruise: St. Croix, U.S. Virgin Islands
Date: June 20, 2012

Location:
Latitude: 18.1937
Longitude: -64.7737

Weather Data from the Bridge:

Air Temperature: 28°C (83°F)
Wind Speed:  19 knots (22 mph), Beaufort scale: 5
Wind Direction: from N
Relative Humidity: 80%
Barometric Pressure: 1,014.90  mb
Surface Water Temperature: 28°C (83°F)

Science and Technology Log

The cameras are a very important aspect of the abundance survey the cruise is conducting.  Since catching fish is an iffy prospect (you may catch some, you may not) the cameras are extremely important in determining the abundance and variety of reef fish.  At every site sampled during daylight hours, we deploy the camera array.  The cameras can only be utilized during the daytime because there are no lights – video relies on the ambient light filtering down from the surface.

Camera array – the lens of one of the cameras is facing forward.

Deployment of the array at a site begins once the Bridge verifies we are over the sampling site. The camera array is turned on and is raised over the rail of the ship and lowered to the water’s surface on a line from a winch that has a ‘quick release’ attached to the array.  Once over the surface, a deck hand pulls on the line to the quick release allowing the array to free fall to the bottom of the ocean. Attached to the array is enough line with buoys attached. The buoys mark the array at the surface and give the deck hands something to aim for with the grappling hook when it is time for the array to be retrieved.  Once the buoys are on deck, a hydraulic pot hauler is used to raise the array from the sea floor to the side of the ship.  From there,  another winch is used to bring the array on board.

Vic, Jordan, Joey, and Joe deploying the camera array.

When the array is deployed, a scientist starts a computer program that collects the time, position and depth the array was dropped at. The array is allowed to “soak” on the bottom for about 38 minutes. The initial 3-5 minutes are for the cameras to power up and allow any sediment or debris on the bottom to settle after the array displaces it. The cameras are only actually recording for 25 of those minutes. The final 3-5 minutes are when the computers are powering down.  At one point in time, the cameras on the array were actual video cameras sealed in waterproof, seawater-rated cases. With this system, after each deployment, every individual case had to be physically removed from the array, opened up, and the DV tape switched out.  With the new system, there are a series of four digital cameras that communicate wirelessly with the computers inside the dry lab.

We did have a short-lived problem with one of the digital cameras — it quit working and the electronics technician that takes care of the cameras, Kenny Wilkinson, took a couple of nights to trouble shoot and repair it.  During this time period, we reverted back to the original standard video camera.  Throughout the cruise, Kenny uploads the videos taken during the day and repairs the cameras at night so they will be ready for the next day’s deployments.

Squid (before being cut into pieces) used for bait on the camera array

Besides the structure of the camera array which is designed to attract reef fish, the array is baited with squid.  A bag of frozen, cut squid hangs down near the middle.  The squid is replaced at every site.

Adding bait to the camera array.

In addition to the bait bag, a Temperature Depth  Recorder (TDR) is attached near the center, hanging downward near the bottom third of the array. The purpose of the TDR is to measure the temperature of the water at various depths.  It is also used to verify that the depth where the camera comes to rest on the ocean bottom and is roughly equivalent to what the acoustic sounding reports at the site.  This is important because the camera generally doesn’t settle directly beneath the ship.  Its location is ultimately determined by the drift as it falls through the water column and current.  The actual TDR instrument is very small and is attached to the array near the bait bag.  After retrieving the array at each site, the TDR is removed from the array and brought inside to download the information.  To download, there is a small magnet that is used to tap the instrument (once) and then a stylus attached to the computer is used to read a flash of light emitted by an LED.  The magnet is then tapped four times on the instrument to clear the previous run’s data.  The data actually records the pressure exerted by the overlying water column in pounds per square inch (psi) which is then converted to a depth.

TDR instrument

Computer screen showing the data downloaded from the TDR.

The video from each day is uploaded to the computer system during the night shift.  The following day, Kevin Rademacher (chief scientist), views the videos and quickly annotates the “highlights”.  The following things are noted:  visual clarity (turbidity [cloudiness due to suspended materials], what the lighting is like [backlit], and possible focusing issues), substrate (what the bottom is made of), commercially viable fish, fish with specific management plans, presence of lionfish (an invasive species), and fish behavior.  Of the four cameras, the one with the best available image is noted for later viewing.

Computer data entry form for camera array image logs

Once back at the lab, the videos are more completely analyzed.  A typical 20-minute video will take anywhere from 30 minutes to three days to complete. This is highly dependent upon density and diversity of fish species seen; the greater the density and diversity, the longer or more viewing events it will take.  The experience of the reader is also an important factor. Depending upon the level of expertise, a review system is in place to “back read” or verify species identification. The resulting data is entered into a database which is then used to assign yearly data points for trend analysis. The final database is submitted to the various management councils.  From there, management or fisheries rebuilding plans are developed and hopefully, implemented.

Spotted moray eel viewed from the camera array.  He’s well camouflaged; can you find him?

Coney with a parasitic isopod attached below its eye.

Two Lionfish – an invasive species

Personal Log

Today, we are off the coast of St. Thomas and St. John in the U.S. Virgin Islands.  We traveled from the southern coast of  St. Croix, went around the western tip of the island and across the straight.  When I woke up I could see not only St. Thomas and St. John, but a host of smaller islands located off their coastline.

Map of the Virgin Islands. St. Croix and St. Thomas are separated by 35 miles of ocean. It took us about 3 hours to cross to our next set of sampling sites.

Around dinner time last night we had an interesting event happen on board.  They announced over the radio system that there was a leak in the water line and asked  us not to use the heads (toilets).  A while later, they announced no unnecessary use of water (showers, etc.); following that they shut off all water.  It didn’t take long for the repairs to occur, and soon the water was returned.  However, when I went to dinner, I discovered that the stateroom I’m sharing with Kelly Schill, the Ops Officer, had flooded.  Fortunately, the effects of the flooding were not nearly as bad as I had feared.  Only a small portion of the room had been affected.  The crew did a great job of rapidly assessing the problem and fixing it in a timely manner.  After this, I have absolutely no fear about any problems on board because I know the crew will react swiftly, maintain safety, and be professional all the while.

Last night was the first sunset I’ve seen since I’ve been on board.  Up until this point, it has been too hazy and cloudy.  The current haze is caused by dust/sand storms in the Sahara Desert blowing minute particles across the Atlantic Ocean.

St. Thomas sunset

Today has been a slow day with almost nary a fish caught.  We did catch one fish, but by default.  It was near the surface and hooked onto our bait.  We immediately reeled in the line and extracted it.  It was necessary to remove it because it would have skewed our data since it was caught at the surface and not near the reef.  This fish was a really exciting one for me to see, because it was a Shark Sucker (Echeneis naucrates).  These are the fish you may have seen that hang on to sharks waiting for tasty tidbits to float by.  They are always on the lookout for a free meal.

Shark sucker on measuring board

One of the most interesting aspects of the shark sucker is that they have a suction device called laminae on top of their heads that looks a little like a grooved Venetian blind system.  In order to attach to the shark (or other organism), they “open the blinds” and then close them creating a suction-like connection.

The “sucker” structure on the Shark Sucker. Don’t they look like Venetian blinds?

I got to not only see and feel this structure on the fish, but also let it attach itself to my arm!  It was the neatest feeling ever! The laminae are actually a modified dorsal spines; these spines are needed because of the roughness of shark’s skin. When the shark sucker detached itself from me, it left a red, slightly irritated mark on my arm that disappeared after a couple of hours.

Look, Ma, No Hands! Shark sucker attached to my arm.

Tomorrow we’ll be helping place a buoy in between St. Croix and St. Thomas.  It will be interesting to see the process and how the anchor is attached.

With all the weird and wonderful animals we’re retrieving, I can’t wait to see what another day of fishing brings.

Scott Davenport: Heading to Sea, May 21, 2012

NOAA Teacher at Sea
Scott Davenport
Aboard NOAA Ship Bell M. Shimida
May 21-May 27, 2012

Mission: Rockfish Survey
Geographical area of cruise: Eastern Pacific, off the California coast and next to the Mexican Border
Date: May 21, 2012

Personal Log

Hi, my name is Scott Davenport and I am excited to be a part of NOAA’s Teacher at Sea Program.  It is going to be great. I teach at Paul T. Albert Memorial School located in scenic Tununak, Alaska.  It is a Yup’ik village on the Bering Sea. Most families practice subsistence living. My subject is junior high generalist, meaning I teach everything. Last year, I had a great group of seventh and eighth graders. It was my first year in Alaska and as a full-time teacher. Everyone learned a lot.

Tununak Seventh and Eighth Graders. Can you tell it is the last day of school?

Teacher at Sea intrigued me because it opens wide array of possibilities. A consistent issue at our school is what comes next? Graduation is a celebration, but it also brings apprehension and uneasiness. There are not a wide range of jobs in the village. It is normally limited to fishing, teaching, being a cashier, store stocker, or bush pilot. A NOAA boat offers a wider range of careers.  My experience on the ship will help my students make connections to new possibilities. The long cruises followed by long breaks  fit with subsistence living. They can have the time to go on a two week moose hunt and not miss work. Being located on the sea, most of my students  are acclimated to spending time on the water. My experience will  open eyes.

While on board the Bell M. Shimada, we have seven objectives. Objective #1: Sample the epi-pelagic micronekton. That means–thanks to Cynthia explaining it to me–we are going to see what is living in the upper water column. The specific fish we are looking for are the  juvenile rockfish. We will also survey Pacific whiting, juvenile lingcod, northern anchovy, Pacific sardine, market squid and krill. Objective #2: Characterize prevailing ocean conditions and examine prominent hydrographic features. Objective #3: Map the distribution and abundance of krill. Objective #4: Observe seabird and marine mammal distribution and abundance. Objective #5: Collect Humboldt squid. Objective #6: Conduct deep midwater trawls to examine mesopelagic specimen. Finally Objective #7: Examine feeding habits of jellyfish. My personal objective is to not vomit at sea.

The three things I am looking forward to most are meeting new people, witnessing scientific research, and learning new, unexpected items. My three biggest concerns are falling overboard at night into a never-ending dark abyss, the food, and making sure I contribute to the work/use my time wisely.  I am also excited to have a break from snow.

In the fall, the stairs went down.

Jennifer Fry: March 14, 2012, “Pi Day” 3.14, Oscar Elton Sette

NOAA Teacher at Sea
Jennifer Fry
Onboard NOAA Ship, Oscar Elton Sette
March 12 – March 26, 2012

Mission: Fisheries Study
Geographical area of cruise: American Samoa
Date: March 14, 2012

At Sea: Pago Pago, American Samoa

Science and Technology Log:

My current assignment aboard ship is helping the scientists with the “Nighttime Cobb Trawling”  We conduct two trawls in the night, the first one beginning around 9:00 p.m. and the second one at 1:30 a.m..  After each trawl which lasts 2 hours, the nets are brought up and we sort the catch.  The scientists are looking for migration patterns and types of sea life in this region.  Not much data has been collected  in American Samoa.

There are 3 other  scientists working on this project.

John Denton, is from the Natural History Museum in New York.

Aimee Hoover works for University of Hawaii.

Sione ”Juice” Lam Yuen and Faleselau ”House” or “Fale” Tuilagi are from the Fisheries Dept .in American Samoa.

The two trawls exaimine five species of fish:

1. Myctophid fish
2.  non-myctophid fish
3.  crustaceans
4.  gelatinous zooplankton
5.  cephalopods

During one of the trawls the other night, they think they found a new species of myctophid fish. These fish have photophores which make them glow in the dark.  They are anywhere from 4-5 inches to very tiny, 1 inch.

Myctophids are among the most numerous fish in the sea. They have specific light producing organs called photophores.

After 4 days on the  night shift, I’m getting into the groove.  Going to sleep at 6 a.m. and waking up at 1:00 p.m.

It’s crazy.  Last night we did 2 trawls for fish.  We caught a huge fish, approx 4 feet in diameter, called a Sharptail mola, Masturus lanceolatus or Sunfish.  The scientists and crew were able to  free him and let him go back into the ocean. Click here to see the exciting video of the release of the Mola: Releasing the  Sharptail mola, Masturus lanceolatus/ Sun-fish

During tonight's Cobb trawl a sharp-tailed mola was caught in the net. The crew and scientists aided in freeing the fish allowing him to swim away. Mola can reach 100 years old.

When conducting a scientific experiment it is very important to maintain the same procedure or protocol.  This allows the scientist to measure only that which he/she is interested in, keeping all constants the same.

Here is the procedure or protocol for each Midwater Cobb Trawl:

1. Secure the TDR and Netminds tracking devices to  the trawl net Let out the trawl net, timing for 30 minutes at 350 meters of “wire out.”

2.  Ask the bridge and trawl net operator to raise the net line to 100 meters “wire out.”

3.  Time the trawling for additional 30 minutes.

4.  Once the trawl net has been hauled in:

5. Cut away the TDR and Netminds tracking devices: Their data is read on the computer.   Helping scientists determine temperature, depth   for each trawl.

6. Working together, scientist and crew members collect the specimens caught is the Cobb net.

7. The fish collected are taken to the wet lab and strained into a net that is in turn poured into examining trays.

8. Scientists then collect data including: weight (volume & mass), length (centimeters) ,  and count the number of each species recording the

minimum and maximum lengths.

9.   The scientists preserve each group of fish in ethanol/ ethyl alcohol  which eases transportation and preserves the fish for further study back in the lab.

Personal Log:

I’ve switched to working the night shift, tonight being the third night.  It’s getting a little easier, although we all still get punchy around 3-4 a.m.  I am scheduled to work nights until next Monday.  We will continue counting the fish, setting the trawl nets out, imputing the data, preserving the fish.  All very interesting work.

Animals Seen:

Sharptail mola, Masturus lanceolatus fish

Moorish Idol fish

Two Moorish Idol fish were caught in the Cobb Trawl net. Their colors were brilliant including their unique dorsal filament.

Lindsay Knippenberg: Oceanography Day! September 11, 2011

NOAA Teacher at Sea
Lindsay Knippenberg
Aboard NOAA Ship Oscar Dyson
September 4 – 16, 2011

Mission: Bering-Aleutian Salmon International Survey (BASIS)
Geographical Area: Bering Sea
Date: September 11, 2011

Weather Data from the Bridge
Latitude: 58.00 N
Longitude: -166.91 W
Wind Speed: 23.91 kts with gusts over 30 kts
Wave Height: 10 – 13ft with some bigger swells rolling through
Surface Water Temperature: 6.3 C
Air Temperature: 8.0 C

Science and Technology Log

On a calm day letting out the CTD is easy.

Today Jeanette and Florence took me under their wing to teach me about the oceanographic research they are conducting onboard the Dyson. At every station there is a specific order to how we sample. First the transducer, then the CTD, then numerous types of plankton nets, and then we end with the fishing trawl. The majority of the oceanographic data that they collect comes from the CTD (Conductivity, Temperature, Depth). The CTD is lowered over the side of the ship and as it slowly descends to about 100 meters it takes conductivity, temperature, and depth readings. Those readings go to a computer inside the dry lab where Jeanette is watching to record where the pycnocline is located.

The results from the CTD. Can you spot where the pycnocline is?

The pycnocline is a sharp boundary layer where the density of the water rapidly changes. The density changes because cold water is more dense than warm water and water with a higher salinity is more dense than water that is lower in salinity. So as the CTD travels down towards the bottom it  measures warmer, less salty water near the surface, a dramatic change of temperature and salinity at the pycnocline, and then colder, saltier water below the pycnocline. Once Jeanette knows where the pycnocline is, she tells the CTD to collect water at depths below, above, and at the pycnocline boundary. The water is collected in niskin bottles and when the CTD is back on deck Florence and Jeanette take samples of the water to examine in the wet lab.

Filtering out the chlorophyll from the CTD water samples.

Back in the lab, Jeanette and Florence run several tests on the water that they collected. The first test that I watched them do was for chlorophyll. They used a vacuum to draw the water through two filters that filtered out the chlorophyll from the water. As the water from the CTD passed through the filters, the different sizes of chlorophyll would get stuck on the filter paper. Jeanette and Florence then collected the filter paper, placed them in labeled tubes, and stored them in a cold, dark freezer where the chlorophyll would not degrade. In the next couple of days the chlorophyll samples that they collected will be ran through a fluorometer which will quantify how much chlorophyll is actually in their samples.

Jeanette collecting water from the CTD.

Besides chlorophyll, Jeanette and Florence also tested the water for dissolved oxygen and nutrients like nitrates and phosphates. All of these tests will give the scientists a snapshot of the physical and biological characteristics of the Eastern Bering Sea at this time of year. This is very important to the fisheries research because it can help to determine the health of the ecosystem and return of the fish in the following year.

Personal Log

One of the high points for me so far on the cruise has been seeing and learning about all the new fish that we catch in the net. We have caught lots of salmon, pollock, and capelin. The capelin are funny because they smell exactly like cucumbers. When we get a big catch of capelin the entire fish lab smells like cucumbers…it’s so weird. We have also caught wolffish, yellow fin sole, herring, and a lot of different types of jellyfish. The jellies are fun because they come in all different shapes and sizes. We had a catch today that had some hug ones and everyone was taking their pictures with them.

Now that is a big jelly fish.

Today we also caught three large Chinook or king salmon. Ellen taught me how to fillet a fish and I practiced on a smaller fish and then filleted the salmon for the cook. What is even cooler was that at dinner we had salmon and it was the fish that we had caught and I had filleted. Fresh salmon is so good and I think the crew was happy to get to enjoy our catch.

The catch of the day was a 8.5 kg Chinook salmon.

Salmon for dinner, filleted by Lindsay.

What else did we catch?

Walleye Pollock

A juvenile Wolffish

Yellowfin Sole

A squid

Herring

Lots of little Capelin

Jason Moeller: June 17-18, 2011

NOAA TEACHER AT SEA
JASON MOELLER
ONBOARD NOAA SHIP OSCAR DYSON
JUNE 11 – JUNE 30, 2011

NOAA Teacher at Sea: Jason Moeller
Ship: Oscar Dyson
Mission: Walleye Pollock Survey
Geographic Location: Gulf of Alaska
Dates: June 17-18, 2011

Ship Data
Latitude: 52.34 N
Longitude: -167.51 W
Wind Speed: 7.25 knots
Surface Water Temperature: 6.6 Degrees C
Air Temperature: 7.1 Degrees C
Relative Humidity: 101%
Depth:  63.53 meters

All of the above information was found on http://shiptracker.noaa.gov. Readers can use this site to track exactly where I am at all times!

Personal Log

Welcome back, explorers!

It has been a very eventful 24 hours! We have started fishing, but have done so little that I will wait to talk about that in the next log. Tammy, the other Teacher at Sea, has not begun fishing yet, and as we will be writing the science and technology log together, I will save the fishing stories until she has had a chance to fish.

After turning in last night’s log, we managed to spot eight or nine humpback whales on our starboard side that appeared to be feeding at the surface. They were too far away to get any decent photos, but it was a lot of fun to watch the spouts from their blowholes tower up into the air.

Ten whale spouts rise in the distance.

This afternoon started off by dropping an expendable bathythermograph (from here on out this will be referred to as an XBT). The XBT measures the temperature and depth of the water column where it is dropped (there will be more on this in the Science and Technology section). I was told that I would be dropping the XBT this time, and was led off by Sarah and Abby (two of the scientists on board) to get ready.

The first thing I had to do was to get dressed. I was told the XBT would feel and sound like firing a shotgun, so I had to put on eye, ear and head protection. I was also put in a fireman suit to protect my body from the kickback, since I am so small. The XBT launcher is the tube in my hands.

This is me launching the XBT. Why no smoke? All we actually needed to do was drop the device over the side. The whole shotgun experience was a prank pulled off by the scientists on all of the new guys. Their acting was great! When I turned towards Sarah at one point with the launcher, she ducked out of the way as if afraid I would accidentally fire it. I fell for it hook, line, and sinker.

However, the prank backfired somewhat. As the scientists were all laughing, a huge wave came up over the side of the ship and drenched us. I got nailed, but since I was in all of the gear, I stayed dry with the hem of my jeans being the only casualty. Sarah didn’t get so lucky. Fun times!

Sarah looking a bit wet.

Science and Technology Log

Today, we will be looking at the XBT (the expendable bathythermograph). Bathy refers to the depth, and thermo refers to the temperature. This probe measures the depth and temperature of the water column when it is dropped over the starboard side of the ship.

“Dropping” isn’t exactly the right phrase to use. We use a launcher that resembles a gun. See the photo below to get an idea of what the launcher looks like.

This is the XBT Launcher.

The silver loop is the pin for the launcher. To launch the probe, we pulled the pin and flung out our arm. The momentum pushed the probe out of the tube and into the water below.

The probe.

The probe is connected to a length of copper wire, which runs continuously as the probe sinks through the water column. It is important to launch the probe as far away from the ship as possible, as the copper wire should never touch the ship. If the wire were to touch the ship, the data feed back to the ship would be disrupted and we would have to launch another probe, which is a waste of money and equipment. The survey technician decides to cut the wire when he/she has determined that sufficient data has been acquired. This normally occurs when the probe hits the ocean floor.

This is a quick and convenient way to collect data on the depth and temperature of the water column. While the ship has other methods of collecting this data (such as a Conductivity, Temperature, and Depth (CTD) probe), the XBT is a simpler system that does not need to be recovered (as opposed to the CTD).

A CTD

Data collected from the most recent XBT.

Latitude: 53.20 degrees N

Longitude: 167.46 degrees W

Temperature at surface: 6.7 degrees C

Temperature at bottom: 5.1 degrees C

Thermocline: 0 meters to 25 meters.

The thermocline is the area where the most rapid temperature change occurs. Beneath the thermocline, the temperature remains relatively constant.

This is a graph showing a thermocline in a body of water. Source: http://www.windows2universe.org

Species Seen

Humpback Whales

Northern Fulmar

Albatross

Northern Smoothtongue

Walleye Pollock

Mackerel

Lumpsucker

Squid

Pacific Sleeper Shark

Reader Question(s) of the Day!

Today’s reader questions come from James and David Segrest, who are two of my students in Knoxville Zoo’s homeschool Tuesday classes!

1. Did pirates ever travel the path you are on now? Are there any out there now?

A. As far as I know, there are no pirates currently operating in Alaska, and according to the scientists, there were not any on the specific route that we are now traveling. However, Alaska does have a history of piracy! In 1910, a man named James Robert Heckem invented a floating fish trap that was designed to catch salmon. The trap was able to divert migrating salmon away from their normal route and into a funnel, which dumped the fish off into a circular wire net. There, the fish would swim around until they were taken from the trap.

Workers remove salmon from a fish trap in 1938. Historic Photo Courtesy of the U.S. Fish & Wildlife - Fisheries Collection - Photographer: Archival photograph by Mr. Sean Linehan, NOS, NGS.

For people who liked eating fish, this was a great thing! The salmon could be caught quickly with less work, and it was fresh, as the salmon would still be alive when taken from the trap. For the traditional fisherman, however, this was terrible news. The fishermen could not compete with the traps and found that they could not make a living. The result was that the fishermen began raiding the floating traps, using any means possible.

A barge of salmon going to a cannery. Fishermen could not compete with traps that could catch more fish. Historic Photo Courtesy of the U.S. Fish & Wildlife - Fisheries Collection -Photographer: Archival photograph by Mr. Sean Linehan, NOS, NGS

The most common method used was bribery. The canneries that operated the traps would hire individuals to watch the traps. Fishermen would bribe the watchers, steal the fish, and then leave the area. The practice became so common that the canneries began to hire people to watch the trap-watchers.

2. Have you seen any sharks? Are there any sharks that roam the waters where you are traveling?

Hi James and David! Here is your shark! It's a Pacific Sleeper Shark.

The shark in the net

Another image of the shark on the conveyor belt.

This is a Pacific Sleeper Shark. It is called a sleeper shark as it does not appear to move a great deal, choosing instead to glide with very little movement of its fins. As a result, it does not make any noise underwater, making it the owl of the shark world. It hunts much faster fish (pollock, flounders, rockfish) by being stealthy. They are also known to eat crabs, octopus, and even snails! It is one of two animals known to eat giant squid, with the other one being sperm whales, although it is believed that these sharks probably scavenge the bodies of the much larger squid.

The other shark commonly seen is the salmon shark. Hopefully, we will catch one of these and I will have photos later in the trip.

Story Miller, August 1, 2010

NOAA Teacher at Sea: Story Miller
NOAA Ship: Oscar Dyson

Mission: Summer Pollock III

Geographical Area: Bering Sea

Date: August 1, 2010

Launching the XBT

Time: 1233 ADT

Latitude: 60°51N

Longitude:179°11W

Wind: 17 knots (approx. 19.6 mph or 31.5 km/h)

Direction: 171° (S)

Sea Temperature: 9.9°C (approx. 49.8°F)

Air Temperature: 12.8°C (approx. 55.0°F)

Barometric Pressure (mb): 1009

Wave Height 2-3 feet

Swell Height 4-6 feet

Scientific Log:
Think about your morning routine from the moment you wake up to just after eating breakfast. Now imagine spending that morning on a boat in the middle of the Bering Sea. Perhaps you take a shower or wash your face and hopefully brush your teeth. Where does the water come from? Where does the waste water go? I bet at some point you will use the bathroom (Hey, it’s a fact of life and everybody does it!). Where does that waste go? How is it processed? I also bet that at some point you turned on the light. How does a boat get its electricity?

The Oscar Dyson has a truly remarkable system that allows a crew of up to 39 live on the ship for as long as we have food and fuel! The fuel used is diesel and the diesel is converted into electricity through the engine, which turns the generator and the generator makes AC power. A rectifier ridge turns the AC power into DC power and the DC power runs to the shaft which is able to turn the propeller. However not all the power goes to DC power. The rest is turned into AC power so that we can use lights, heaters, fans, and the ovens in the galley.

Below the deck of the ship is where the engineers maintain all the components that make the ship function.

The Machines:

The main shaft (what turns the propeller on the ship)

Because we would not be able to go anywhere without fuel, let’s start with it. The fuel goes from the fuel tank to a primary filter and then through a secondary filter to clean the fuel. The fuel then travels to the fuel pump which transfers it to the injector and the injector sends it to the engine.

The centrifuges that clean the fuel.

Whatever fuel is not used is returned to a storage tank where it will wait until we need it again. Because fuel can become dirty when it sits, and dirty fuel is not good for engines,  the old fuel is run through a centrifuge (a device that spins and uses centrifugal force to separate mixtures) to become purified. As you can see in the picture, there are two centrifuges because it is important to have a backup in case of a breakdown. One is currently running for the month of July and the other will run for the month of August. We have this alternating pattern because we want to make sure there is even wear on each.

Access hatch to the waste oil storage.
Entering confined spaces are dangerous
as noted by the bolted entry. Special protective materials, a work plan, and
an initial safety test must be in place prior to entry

Periodically, the ship requires an oil change and the waste oil from machines such as the crank case, winches, and hydraulics are placed in a storage tank. Because it costs a considerable amount of money to haul waste fuel, the ship has a method for disposing it. From this waste oil storage tank, it is pumped up to the incinerator where it is burned.
The ship will also obtain oily water from locations such as the bilges and that water is recycled by going through the Oily Water System (OWS) and currently it is able to clean the water to 15ppm (parts per million) of oil to water. After the purification it is released into the ocean. We are currently in the process of installing another filtration system that will run the 15ppm concentration and reduce the contaminants to 5ppm and possibly even 3ppm. The oil that is extracted from the water is put into the waste oil storage tank for future incineration.

Engineering Control Room

As stated earlier, all the machinery, including the coffee maker, is maintained by the engineers. In the control room the engineers are able to monitor all functions of the ship. If needed, they could even take away the power from the bridge (where the NOAA Corps officers control the ship) and drive the ship from underneath! So, if you really want to be in control…

Sanitation: 
Some may wonder what we do with all of the garbage we collect on the ship. For example, where does all the uneaten food go? What about all the paper waste from used cups, napkins, and wrappers? In the mess hall, there are two garbage bins, one to scrape uneaten food and the other for paper. Because food is biodegradable, that bin is tossed overboard. The paper waste is sent to the incinerator to be burned. I am told that the incinerator gets hot enough that if a soup can was placed inside and incinerated, it would appear to look normal after the incineration, except once you touch it, it crumbles into dust!To get clean drinking water, we pump the salt water from the ocean into a desalination unit (a distiller). The distilled water is then sent to a 10,000 gallon holding tank. When water is needed, it is pressurized which, like in your house, sends it to the faucets, drinking fountains, and shower. Perhaps you have heard of the pens using UV light to purify water when you are camping. Well, right after the water is pressurized the boat has a large UV Pen to kill any additional microbes that might be inhabiting the water.

Marine Sanitation Device

From the toilet, the waste material is pulled down by a vacuum and travels through a pipe to the Marine Sanitation Device (MSD) tank. All the waste, including what we call “gray water” which basically is waste water from the shower and the sink, is agitated with an aroator. Solid waste will sink to the bottom of the tank where it is ground to fine particles. Oddly enough the grinder is also responsible for the vacuum in the sewage line via the eductor. The dirty water mixture is then sent through the chlorinator and is stored in the chlorination tank. When the water rises to a certain point, a sensor signals the pump to send the chlorinated water over the side of the boat.Cool fact! On other ships in the past, the catch water in the toilets was salt water (the Oscar Dyson uses fresh water). Because the water in the toilets did not need to be distilled, little bioluminescent organisms would sit inside. The thrilling activity is that when a person would flush the toilet in the dark, the organisms would become agitated and glow. Therefore, in your toilet, you could have your own light show with each flush!

Personal Log: 

Squid

Today we processed one batch of fish. The odd part to this scenario was that we caught a group of Pacific Herring. We measured, weighed, and extracted stomach samples as it is equally important to gather data about other fish we catch. The internal body structure of a Pacific Herring is very different from that of a Walleye Pollock and so I had the opportunity to dissect and study a different kind of fish. Leftover critters from the trawl that occurred last night while I was sleeping also appeared in the catch – tiny jellyfish, squid, and shrimp – and I spent some time sorting them out. Tonight, our chef is cooking up a few of the herring so we can see what they taste like. Another highlight to working with the herring is that I was challenged to locate and extract the otoliths. The otoliths of Pacific Herring are much smaller than those of the Walleye Pollock. To provide an idea, imagine clipping your pinky toenail. The clipping would be just a little larger than the otolith! Otoliths of pollock are a little less than one centimeter long and 1/2 of one centimeter wide.

Jellyfish

Today we crossed the 180° line of Longitude and entered the future, putting me a day ahead of the United States. Currently our transect has placed us near Cape Nevarin, Russia and unfortunately it is too foggy outside to see land. Because I have crossed the  dateline, I will receive the Order of the Golden Dragon, a certificate proving my adventure across the line!I am exceptionally excited for dinner tonight as we are having King Crab legs, prime rib, mashed potatoes and gravy, and of course, some herring! With Ray as our chef, it is evident that nobody goes hungry! Today he constructed a shortcake in the shape of the Oscar Dyson, decorated it, and set aside a bowl of strawberry sauce. I would have taken a picture but by the time I finished processing the herring, the cake ships were in fatal condition for sailing but I feel the crew are quite satisfied!

Animals Spotted Today:

Immature Gull

Humpback whales
Walleye Pollock
Pacific Herring
Shrimp
Squid
Jellyfish
Northern Fulmars
Black-legged Kittiwakes
Slaty-backed Gulls

Something to Ponder:
I decided that it was important to inquire what it took to be an engineer on the boat. After talking with a few members of the crew who had been doing this line of work for a long time, I was loaded with valuable insight to pass along to my readers.
According to the engineers, the best way to guarantee a well-paying job on a boat and allow one to have more options available would be to attend a maritime school because graduates will walk onboard with an officers ticket. While college is expensive, consider this: If you attend the US Merchant Marine Academy (USMMA), your college is paid for as it is one of the five US service academies. www.usmma.edu

However, because admission is difficult, if you were to attend a maritime academy, you could potentially have a situation similar to one of our engineers on board. He attended Maine Maritime Academy for four years and earned a Bachelors of Science in Engineering. Additionally, within six months of working onboard a ship with his credentials, he had ALL of his student loans paid for! Most college students in the US spend approximately five years paying off their student loans!

While a maritime academy would be ideal, I asked the engineers of other ways one could obtain an engineering/mechanic job on a ship. They shared that there were 2-year schools available but the largest drawback to that path is that upon graduation, you would have some skills but would not be fully licensed. One rule of thumb that I have learned over the years, and the engineers echoed this, is the key to having choices in your job is to become as versatile as possible.I then asked the engineers if there were any other ways to get a job on a boat and they mentioned that one could attend a union school and learn a trade such as in refrigeration or mechanics. Keep in mind though, that person would be unlicensed and not have as many choices available to them.

I also asked the engineers what subjects in school they thought were the most important to learn. The first subject mentioned was mathematics but they brought up a very important concept: “It’s not necessarily how much math you take, but how well you understand the math.” Think of a student who aces the test and then forgets everything afterward. In other words, it would be great if a student made it to Calculus in high school but if he or she doesn’t fully understand the processes behind the algebra, that student will have difficulty in his or her engineering occupation. The engineers also shared that trigonometry was essential.
Regarding the sciences, for engineering, it was highly recommended that students wanting to get off on the right foot should take chemistry, physics, and biology.

However, one of the most important subjects they mentioned that may surprise some readers is English Composition because “You must have the ability to express yourself effectively and communicate with the people you work with everyday.” The engineers shared that, for example, they often would have to write reports and if they needed a part, the engineers would need to write to a supervisor and provide reasons to prove why they would need a part. “The better you are at communicating, the farther you will be able to go with your job and get what you want.”

So, in closing, the next time you think, “Geeze, why do I need to learn this equation and how to use it in this silly word problem?” or, “Why do I need to write this paper about persuading my English teacher that peanut butter and jelly sandwiches are the best?” remember this: Your teachers really are not torturing you and really, are simply training you to develop the skills you will need to utilize in your job and in adulthood. The more advantage you take of this training, the more versatile and successful you will become. Ultimately though, it’s up to you to make that move!For more information a valuable website is:http://www.omao.noaa.gov/about.html

Mechelle Shoemake, June 27, 2010

NOAA Teacher at Sea
Mechelle Shoemake
Onboard NOAA Ship Oregon II
June 19 – 30, 2010

Mission:  SEAMAP Groundfish Survey
Geographical Area of Cruise:  Northwestern Gulf of Mexico
Date:  Sunday, June 27, 2010

Weather Data from the Bridge
Time: 0700 hours (07:00am)
Position: Latitude = 28.80.02 N; Longitude = 090.20.40 W
Present Weather: partly cloudy
Visibility: 8 nautical miles
Wind Speed: 8 knots
Wave Height:  3 foot swells
Sea Water Temp:  29.8 degrees Celsius
Air Temperature: Dry bulb = 27.9 degrees Celsius; Wet bulb = 25.5 degrees Celsius

Here I am measuring and weighing the fish.

Science and Technology Log
We are on twelve hour shifts while on the Oregon II. That means that we have two crews of scientists that work around the clock taking fish, plankton, and water samples.  My shift begins at 12:00 noon and ends at midnight.  Our first shift began on Sunday. We had finally reached our first station for study, so we took over for the first set of scientists.  They had just finished a trawl and had separated the fish.

Here I am measuring and weighing the fish

We finished weighing and measuring the fish. Next on the agenda was a fire and abandon ship drill.  We had to “muster” to our stations for a head count  during the fire drill.  Next, the alarm sounded for the abandon ship drill.  We all had to get our survival suits and meet on the top deck.

As soon as the drill was over, we were able to get back to work. we first did a CTD test, which stands for conductivity, temperature, and density. This fancy machine tests these variables of ocean water at different depths. We took water samples from the bottom of the ocean, in the middle, and on the surface of the water column.  This is a very important sampling because it will help to determine if the shrimping and fishing waters can be opened back up since the Deepwater Horizon/BP oil spill.

During the safety drill, I donned my survival aute, also called a Gumby suit!

I’m assisting in getting the CTD ready for deployment

We then had to take a plankton samples. This is done buy using a plankton net called a Neuston net. it is very fine woven net that catches all of the small fish and other animals that we label as plankton. This was amazing to see. The net caught “floating nursery,” a plant called  sargassum. Many fish lay their eggs in this floating grass. Sea turtles also use it as a resting ground. We gathered all the plankton and preserved it for further testing. Sad to say, we also picked up some tarballs in our plankton net. This is not a good sign.

We soon did a trawl with the shrimping nets. This was very interesting to see what we caught. You never know what you might catch when you drag the ocean floor with a net. I never realized how many different species of fish there are. We caught some very nice sized brown shrimp. We had to count, weigh, and preserve all the fish and other critters.

This is a close up of the Neuston net.

I’m helping sort the catch. Those are squid I’m holding up.

Personal Log

I really admire the NOAA employees. They all work very hard for us. Our ship is performing a very important job by determining whether areas of the Gulf will be safe for fishing again. These men and women are gone from their families for extended periods of time and stay at sea for long voyages. I am enjoying my stay on the Oregon II, but I have to admit that I am still trying to grow my “sea legs”.