Allan Phipps: Let the Fishing Begin! July 28, 2012

NOAA Teacher at Sea
Allan Phipps
Aboard NOAA Ship Oscar Dyson
July 23 – August 11, 2012

Mission: Alaskan Pollock Survey
Geographical Area: Bering Sea
Date: July 28, 2012

Location Data
Latitude: 61°24’39″N
Longitude: 177°07’68″W
Ship speed: 3.8 knots (4.4 mph) currently fishing

Weather Data from the Bridge
Wind Speed: 6.9 knots (7.9 mph)
Wind Direction: 30°T
Wave Height: 2ft with 2-4ft swells
Surface Water Temperature: 8.7°C ( 47.7°F)
Air Temperature: 7.9°C ( 46.2°F)
Barometric pressure: 1005.8 millibar (0.99 atm)

The NOAA Research Vessel Oscar Dyson at port in Dutch Harbor, Alaska.

Science and Technology Log:

Since the main goal of this voyage is the acoustic-trawl survey of the mid-water portion of the Alaskan pollock population, I thought I would start by telling you how we go fishing to catch pollock!  This isn’t the type of fishing I’m used to… Alaskan pollock is a semi-demersal species, which means it inhabits from the middle of the water column (mid-water) downward to the seafloor.  This mid-water survey is typically carried out once every two years.  Another NOAA Fisheries survey, the bottom trawl survey, surveys the bottom-dwelling or demersal portion of the pollock population every year.  I will begin by describing how we are fishing for pollock on this acoustic-trawl survey.

The Oscar Dyson carries two different types of trawling nets for capturing fish as part of the mid-water survey, the AWT (Aleutian Wing Trawl which is a mid-water trawl net) and the 83-112 (a bottom-trawl net that is named for the length of its 83 foot long head rope that is at the top of the mouth of the net and the 112 foot long weighted foot rope at the bottom of the mouth of the net).  One of the research projects on board the Oscar Dyson is a feasibility study that involves a comparison of the AWT and using the 83-112 bottom-trawl net as if it were a mid-water net.  The 83-112 is much smaller than the AWT, so there is concern with the fish avoiding this net and thus causing a reduction in catch.  While the bottom trawl survey acquires good information on the bottom-dwelling pollock using the 83-112 bottom trawl, if they also used this net to sample in mid-water they could help “fill in” estimates of mid-water dwelling pollock in years when the acoustic mid-water trawl survey does not occur.

Scale model of the Aleutian Wing Trawl (AWT) net courtesy of NOAA Scientist Kresimir Williams

When the net is deployed from the ship, the first part of the net in the water is called the cod end.  This is where the caught fish end up.  The mesh size of the net gets smaller and smaller until the mesh size at the cod end is only ½ inch (The mesh size at the mouth of the net is over 3 meters!).

The AWT is also outfitted with a Cam-Trawl, which is the next major part that hits the water.  This is a pair of cameras that help scientists identify and measure the fish that are caught in the net.  Eventually, this technology might be used to allow scientists to gather data on fish biomass without having to actually collect any fish (more on this technology later).  This piece of equipment has to be “sewn” into the side of the net each time the crew is instructed to deploy the AWT.  The crew uses a special type of knot called a “zipper” knot, which allows them to untie the entire length of knots with one pull on the end much like yarn from a sweater comes unraveled.

Cam-Trawl on deck, ready to be “sewn in” to the AWT.

The Cam-Trawl is now “sewn in” to the AWT and is ready to be deployed.

 Along the head rope, there is a piece of net called the “kite” where a series of sensors are attached to help the scientists gather data about the depth of the net, the shape of the net underwater, how large the net opening is, determine if the net is tangled, how far the net is off the bottom, and see an acoustic signal if fish are actually going into the net (more on these sensors later, although the major acoustic sensor is affectionately called the “turtle”).

Close-up view of the AWT scale model to highlight the kite and the turtle that ride at the top of the net. The third wire holds the electrical wires that send data from the turtle to the bridge (courtesy of Kresimir Williams).

Once the kite is deployed, a pair of tom weights (each weighing 250 lbs), are attached to the bridal cables to help separate the head rope from the foot rope and ensure the mouth of the net will open.  Then, after a good length of cable is let out, the crew transfers the net from the net reel to the two tuna towers and attach the doors.  The doors act as hydrofoils and create drag to ensure the net mouth opens wide.  Our AWT net usually has a 25 meter opening from head rope to foot rope and a 35 meter opening from side to side.

This picture shows the A-frame with the two tuna towers on either side. The AWT is being deployed down the trawl ramp on the stern of the ship.

The scientists use acoustic data to determine at what depth they should fish, then the OOD (Officer on Deck) uses a scope table to determine how much cable to let out in order to reach our target depth.  Adjustments to the depth of the head rope can be made by adjusting speed and/or adjusting the length of cable released.

The scientists use more acoustic data sent from the “turtle” to determine when enough fish are caught to have a scientifically viable sample size, then the entire net is hauled in.  Once on board, the crew uses a crane to lift the cod end over to the lift-table.  The lift-table then dumps the catch into the fish lab where the fish get sorted on a conveyor belt.  More on acoustics and what happens in the fish lab in my next blog!

The port side crane is lifting the cod end over to the starboard side where the lift-table will receive this morning’s catch.

Personal Log:

WOW!  What an adventure!!!  So I must get you caught up on some of the happenings thus far.  After a mix-up where my reservation was cancelled on the Saturday afternoon flight from Anchorage to Dutch Harbor and the threat of being stranded in Anchorage for another day, I finally made it to Dutch.  The weather cooperated (which is not the case more often than not), and we landed on Dutch Harbor after a quick refueling stop in King Salmon.  Since we landed after 8pm, we went straight to one of the few restaurants in Dutch Harbor and had a late dinner before heading to the Oscar Dyson for the night.

My flight after landing in Dutch Harbor, Alaska!

Sunday morning, we went with several of the scientists out to Alaska Ship Supply to get some gear.  I picked up my obligatory “Deadliest Catch” shirt and hat as all tourists do here in Dutch Harbor. We made three trips to the airport throughout the day to see if some of the science gear and luggage came, but came back disappointed.  On one of our trips to the airport, we had lunch at the airport restaurant.  I had Vietnamese Pho, which is a beef noodle soup, but it wasn’t nearly as good as the Pho my wife makes. We also drove up the “Tsunami Evacuation Route” to an overlook where we could see all of Dutch Harbor and the town of Unalaska.  Later, we drove around Unalaska and stopped to check out some tidal pools on our way back to the Oscar Dyson.  In the afternoon, we checked out the World War II museum that was absolutely fascinating!  I did not know Dutch Harbor was bombed by the Japanese and that so many American soldiers were stationed in the bunkers surrounding the harbor.  For dinner, I had black cod (sablefish) at the Grand Aleutian Hotel.  Yummy!

Overlooking Dutch Harbor after driving up the Tsunami Evacuation Route.

Monday we embarked on our adventure shortly after noon.  We had to leave the dock because another ship was scheduled to offload there in the afternoon.  The scientists’ equipment arrived on a late Monday morning cargo flight, but they didn’t make it to the ship on time!!! We couldn’t go to sea without them, so we deployed the “Peggy D” to go pick them up and bring them aboard!

The Peggy D brings our scientists Rick and Kresimir with their long-awaited research equipment to the Oscar Dyson so we may head out to the Bering Sea!

Once we had our missing scientists, we left the safety of Dutch Harbor and ventured into open water.  On our way, we saw dozens of humpback whales!  None of the whales breached (jumped out of the water), but several of them fluked (dove and put their tail out of the water).

A couple of humpback whales spotted as we were leaving Dutch Harbor.

We started our day and a half journey to get to the starting point of our survey transects (the end point of last month’s survey).  On our trip out, we experienced 6 to 10 ft seas and a 25 knot wind.  It was a “gentle” welcome to the Bering Sea, but I struggled to get my sea legs underneath me.  Meclizine is great motion sickness medication, but it sure knocked me out.  I feel better now that I am not taking anything and am used to the rocking deck.  While we made our way to our first transect, we had a couple of emergency drills.  Here I am with fellow Teacher at Sea, Johanna, in our immersion suits as we completed our abandon ship drill.

Relaxing in the lounge after putting on our “gumby” suits.

On Wednesday morning, we began our first transect and did our first trawl along the transect (more on that later).  I learned how to work in the fish lab collecting biological data on the catch we brought on board.  I have been struggling to adjust to both my shift, which is 4am to 4pm, and the fact that the sun sets around 1am and rises at about 7am.

In the fish lab processing Pollock! Did someone order fish-sticks?

Thursday morning I woke on time and observed the survey scientists and crew deploying the CTD (Conductivity, Temperature, Depth) rosette from the hero deck (on the starboard side).

Skilled Fisherman Jim is assisting with deploying the CTD.

We also had beautiful clear skies and I was able to see Venus and Jupiter.  At sunrise, I saw the GREEN FLASH!!!  It was a beautiful start to the day.

A Bering Sea sunrise!

We processed one mid-water AWT (Aleutian Wing Trawl) trawl that was all pollock, then switched to the 83-112 bottom trawl net (83 foot long head-rope and 112 foot long foot-rope) and pulled up a lot of jellyfish with our pollock.

Last night, I finally got a really good night sleep!  This morning (Friday), I watched the CTD deployment again and learned more about the data being collected (more on this later).  No spectacular sunrise this morning as it was the typical gray, foggy weather.  I went up and spent some time on the bridge and Chelsea, our navigator/medic, taught me a lot about the instrumentation used for navigating the ship.  There sure is a lot of technology on board!!!

A picture of the helm with some of the displays the OOD (Officer on Deck) uses to navigate the ship.

From the bridge, we saw a pod of Dall’s Porpoise feeding, splashing around, and moving fast!  We processed another AWT trawl of pollock that had quite a few herring mixed in.  We traveled further into Russian waters than originally anticipated as we tried to identify the northern boundaries of the pollock population to get the best picture of the entire pollock range.  We spotted a huge Russian trawler from the bridge!

A Russian trawler! I took this picture through the lens of the CO’s (Commanding Officer) binoculars.

We then headed south again towards American waters, but needed to do a quick water column profile test.  Since we did not want to stop to drop the CTD again, I got to deploy a XBT (Expendable Bathythermograph)!  After all the talk about safety briefings, the use of ballistics, and outfitting me with every piece of safety gear we could muster, I got ready to fire the XBT!!!  Turns out, when you pull the firing pin, the XBT just slides out of the tube… no fireworks, no big bang… just a small kurplunk as the XBT enters the water.  We all had a good laugh at my expense.  See, scientists know how to have fun!

Safety first!!! All decked out for the “fireworks” of shooting the XBT. My “was that it?” face says it all…

WOW!  So I have just scratched the surface of our voyage thus far!  Next time, I will give you a snapshot of what life was like aboard the ship.

Amanda Peretich: More Trawling Treasures, July 11, 2012

NOAA Teacher at Sea
Amanda Peretich
Aboard Oscar Dyson
June 30, 2012 – July 18 2012

Mission: Pollock Survey
Geographical area of cruise: Bering Sea
Date: July 11, 2012

Location Data
Latitude: 58ºN
Longitude: 173ºW
Ship speed: 11.7 knots (13.5 mph)

Weather Data from the Bridge
Air temperature: 7.9ºC (46.2ºF)
Surface water temperature: 7.3ºC (45.1ºF)
Wind speed: 10.7 knots (12.3 mph)
Wind direction: 323ºT
Barometric pressure: 1007 millibar (0.99 atm, 755 mmHg)

Science and Technology Log
In a recent post, I talked about how one of the things we are doing on board the Oscar Dyson is trawling for fish. The video from that post showed what happens in the fish lab during a midwater trawl. Remember that there are two nets we have been using for a midwater trawl: first, the normal Aleutian Wing Trawl, or AWT, which catches plenty of pollock, but also the 83-112 to which adjustments are being made to use this bottom trawl net for midwater fishing. But what about using the 83-112 for its original purpose: bottom (or benthic) trawling?

Bottom Trawl

The 83-112 net used for bottom trawls (and comparison midwater trawls on this ship).

I’ve been lucky enough to see two bottom trawls on this cruise, although neither of them were actually during my shift. My wonderful roommate Carwyn, one of the other scientists on board, came to tell me about the bottom trawls so I could see all the neat creatures from below! A bottom trawl is used when the pollock are swimming much lower in the water column for one reason or another, but in trying to catch them, there are always many more “trawling treasures” that find their way onto the fish table. The process is basically the same as a midwater trawl, except the 83-112 net is lower down in the water towards the bottom of the sea floor (hence the term bottom trawl). The net is also much shorter in length than the AWT using in midwater trawling.

DYK?: How do the scientists know exactly how far down the net is in the water column? One of the sensors attached to the net is called the SBE (Seabird) 39. This will measure the depth and temperature during the trawl and determine the average head rope depth (which is the top of the net) and average temperature during the trawl between EQ (equilibrium – start of the trawl) and HB (haul back – end of the trawl). The sensor is then uploaded on the computer and the data is used by the scientific party.

This plot is used to determine the average head rope depth and temperature during the trawl (between EQ and HB). Depth is measured in meters and temperature in degrees Celsius on the y-axis versus time on the x-axis.

Field guides to classify various species found in the Pacific Ocean.

I attempted to classify all of these great bottom trawl treasures, and discovered that this was way easier said than done. There are some books in the fish lab with photos and descriptions just of the species that may be found around the Alaskan waters, and it was incredibly difficult to nail down a specific species for most of the finds!

In the bottom trawl, we found things such as the Oregon hairy triton, an unidentified pretty purple star fish, pink shrimp, basket stars, sheriff’s star, halibut, crabs, pacific cod, sculpin, Pribilof snail, sea anemone, scallop, sponge, sea pens, arrowtooth flounder, flathead sole, chiton, and seaweed.

Enjoy the slideshow below with photos of the bottom trawl treasures (and an interesting fact or two about some of them) or click on the link to open it in a new window!

Bering Sea Bottom Trawl Treasures

Methot Trawl

Methot trawl net.

The other trawl we’ve done outside of the normal AWT (Aleutian Wing Trawl) midwater and 83-112 midwater comparison trawl is something called a methot trawl. This uses a completely different net because the others have mesh that is much too large to catch something so small. The methot net has very fine mesh and a hard square opening with a fixed height. The cod end (very end of the net) is actually a small white container because the organisms collected are so small. A methot trawl is done to collect euphausiids, otherwise known as krill. Sometimes other microscopic (small) organisms are collected as well, including jellies, salps, and amphipods, which must then be carefully sorted out.

DYK?: Krill are part of the phylum Arthropoda, which includes species with an exoskeleton and jointed legs such as spiders, crabs, insects, and lobsters. They are an important part of the ecosystem because these small, reddish-orange animals are a source of food for many larger animals.

Steps to process a methot trawl in the fish lab:
1. Dump contents of the hard cod end container into a large gray bin.
2. Remove any large jellyfish (and weigh those separately).
3. Rinse contents from the gray bin into the sieve to remove any water.
4. Using tweezers, sort through the small microscopic organisms on the sieve and remove anything that isn’t krill.
5. Weigh krill sample.
6. Collect a random subsample in a scoop and weigh it.
7. Count all of the krill in the subsample (yes, this is as tedious as it sounds!).

Processing a methot trawl: removing water with the sieve, sorting through all of the krill and pull out any amphipods, salps, or jellies with tweezers (to weigh separately).

Personal Log

Heading down to check out the bowthruster on the Oscar Dyson!

It continues to be a little slow on the trawling during my shift, but that’s okay, because I was lucky enough yesterday to get a tour of some of the lower bridge levels from the 1^st Assistant Engineer, Tony.

DYK?: There are 8 levels on the Oscar Dyson. They are numbered, starting from the topmost deck, as follows:
O4 – flying bridge
O3 – bridge
O2 – staterooms (CO, XO, chief scientist)
O1 – staterooms (scientists), CTD winch, FRB (fast rescue boat), Peggy D (boat), liferafts
1 – galley, labs (acoustics, chem, dry, fish)
2 – engineering (machinery, centerboard, oceanic winch, trawl winch, and more), staterooms (deck crew and then some)
3 – engineering (machinery, bilge/ballast, workshop, and more)
4 – bowthruster, transducer, fuel oil tanks, ballasting tanks

I plan to share some of the facts I learned related to chemistry and biology from this tour (and other things on board) in one of my next blogs, so be sure to look for all of the info on the generators, sea water purification, MSD, cathodic protection system, and more.

We did have two trawls yesterday (July 10) – the first was an AWT midwater trawl that had caught so many fish it was actually a “splitter”! In a splitter, there’s an extra step between hauling in the net and getting it to the table in the fish lab. The cod end of the AWT net is opened over a separate splitting crate, where there is another net underneath that will only take about half of the fish to release on the table. The rest are then returned to the water.

Splitting an AWT midwater trawl that collected too many pollock.

We also had drills yesterday (these are required once a week) and after gaining permission from the bridge, I checked in to my muster station (which is in the conference room for the science party, away from all of the action) and then went and watched what everyone else on board does. When we have fire drills in school, the alarm sounds, we walk outside, and wait for the “all clear” before heading back in. When they have fire drills on the Oscar Dyson, they use a smoke machine to produce smoke, there is an on-scene crew (first responders), there may or may not be a “victim” involved, the hose team actually dresses out (with the help of another person on the alpha or bravo firefighting teams), and the fire hoses are actually used. It may seem like old hat to everyone else on board, but I found it incredibly interesting to watch!

Fire drill (smoke in the oceanic winch room) on board the Oscar Dyson.

Following the fire drill, there was an abandon ship drill, where everyone on board grabs their survival suit, PFD, and heads to one of three life rafts (there are actually 6 on the ship). The CO had me stay up in the TV lounge so that my life raft (#5) wouldn’t have a “full muster” until they sent out a search party to find me. Just as there are two people on hose team in both alpha and bravo for the fire drill, people must go in pairs for the search party, so Patrick and Rick came and found me. I think some people thought I’d actually not heard the alarm (I was wearing headphones), but I was instructed to be up there! We will have one more day of drills before we get back to Dutch Harbor, so maybe I’ll actually don my bright orange survival suit, which other Teachers at Sea in the past have affectionately called the “gumby suit” (even though Gumby was green).

Animal Love
In yesterday’s AWT midwater trawl, we had a new visitor in the fish lab. Introducing the lumpsucker!

Me (left) and ENS Libby (right) showing some love for a lumpsucker (middle).

The lumpsucker is in the family Cyclopteridae, which is derived from Greek words that mean circle and fin in reference to their round-shaped pectoral fins. There is a sucker on the bottom of them, so when we put this little sucker in some sea water while we were processing the fish, he stuck himself to the bottom of the container! Lumpsuckers are poor swimmers, so they are mostly benthic, meaning they stay at the bottom of the sea floor. However, that doesn’t mean they are incapable of swimming (especially since this one was caught during a midwater trawl). We took some photos and tossed this little guy back to sea, so hopefully he makes it!

Amanda Peretich: Theragra chalcogramma, July 6, 2012

NOAA Teacher at Sea
Amanda Peretich
Aboard Oscar Dyson
June 30 – July 18, 2012

Mission: Pollock Survey
Geographical area of cruise: Bering Sea
Date: July 6, 2012

Location Data
Latitude: 58ºN
Longitude: 172ºW
Ship speed: 11.4 knots (13.1 mph)

Weather Data from the Bridge
Air temperature: 4.6ºC (40.3ºF)
Surface water temperature: 6.3ºC (43.3ºF)
Wind speed: 5.7 knots (6.6 mph)
Wind direction: 108ºT
Barometric pressure: 1016.5 millibar (1.00 atm, 762 mmHg)

Science and Technology Log
Today’s lesson is all about the lovely object of FRV (fisheries research vessel) Oscar Dyson’s affection on the summer survey: Theragra chalcogramma, also known as pollock, walleye pollock, Pacific pollock, or Alaska pollock. However, the word pollock could actually refer to the Pollachius genus, which includes Atlantic pollock, but this blog is about the Pacific variety.

DYK? (Did You Know?): biological organisms are classified using a system created by Carolus Linnaeus. Theragra chalcogramma refers to the genus and species classification for Pacific Pollock, just as Homo sapiens is used to classify humans. This is known as binomial nomenclature. You will see this naming throughout the blog. One mnemonic device to remember the order of classification (Kingdom –> Phylum –> Class –> Order –> Family –> Genus –> Species)? King Phillip Called Out For Greasy Spaghetti!

What do they look like?

Alaska Pollock

All pollock are part of the cod family Gadidae. They can grow to a maximum of over 3 feet (91 cm) but will be about 12-20 inches (30.5-50.8 cm) in length on average. Their speckled color pattern allows them to blend in with their surroundings to avoid predators.

This is the main area where pollock can be found.

Where do we find them?
Alaska pollock are a semipelagic schooling fish closely related to Atlantic cod, which means they mainly swim together in the middle of the water column. Alaska pollock are found throughout the northern part of the Pacific Ocean, most notably in the Bering Sea, but also can be found in the Gulf of Alaska.

What do they eat?
Juvenile (younger) pollock eat zooplankton and small fish whereas older pollock eat other fish including juvenile pollock. We have seen some very full stomachs when sexing the pollock this week!

Who studies them?
Scientists are constantly conducting various pollock surveys in the Arctic area. The Alaska Fisheries Science Center (AFSC) as well as the Alaska Department of Fish and Game are two places that will use both acoustics and midwater and bottom trawls to determine the relative abundance and more during a pollock survey. You can read more about the AFSC walleye pollock research here. This type of research allows for decisions to be made with respect to how much pollock can be harvested each year.

How are they harvested?

The seafood processor Westward Seafoods in Captains Bay, Dutch Harbor, Alaska

Pollock are harvested by trawlers. This means that the ship has a large net (see my previous blog on trawling) that is towed behind the vessel in midwater. Some vessels (not the scientific ones like the Oscar Dyson) are “catcher-processors”, which means that they will both catch pollock and process them at sea. Other ships are just “catchers” and will then transfer their loot to a shore-based processor or a “tramper” vessel. In Dutch Harbor and Unalaska, there are multiple seafood plants: UniSea, Westward, Alyeska, Icicle, Trident, and Royal Aleutian Seafoods. The “trampers” are most often foreign vessels that are not able to dock in the United States but will instead anchor in a place such as Captains Bay in Dutch Harbor and await a commercial fishing vessel to unload their catch. The tramper can then return back home to somewhere like South Korea with the seafood.

DYK? The two-tone color on the trampers is helpful to know how “full” the ship is – the less red you can see above the water, the more fish that are onboard!

This is a foreign “tramper” vessel, sitting in Captains Bay in Dutch Harbor, Alaska

In the United States, there is a 12-mile boundary from the shore that is marked on nautical charts to allow individual states to determine the fishing rules. They will dictate how many of each species can be kept, what months fishing can occur, and what size fish must be thrown back. Foreign ships can pass through these areas, but are not allowed to fish or look for resources (hence the “trampers”). Outside of this exists the exclusive economic zone, or EEZ, 200 nautical miles off shore. Permits are required to travel or fish through a foreign EEZ. For example, on Leg 3 of the Pollock survey, the Oscar Dyson is set to cross the International Date Line into Russian waters, which requires a permit.

Fun Fishy Facts
* You’ve actually probably eaten Alaska pollock and not even known it! It is used to make imitation crab meat (surimi) and fish sticks, amongst other things.
* Compared to Atlantic pollock, Alaska pollock has a milder taste, whiter color, and lower oil content.
* Alaska pollock is considered to be an eco- and ocean-friendly choice due to abundance and the fact that trawling does not cause significant habitat destruction.
* Alaska pollock is the largest fishery in the U.S. by volume and one of the best managed fisheries in the world.

This photo showing Alaska pollock is from a midwater trawl on the Oscar Dyson on July 6, 2012 using the AWT (Aleutian Wing Trawl) at about 100 meter depth.

References
- NOAA Fishwatch: Alaska Pollock
- Wikipedia: Alaska Pollock
- New England Aquarium: Alaska Pollock
- Assessment of the walleye pollock stock in the Eastern Bering Sea
- Scientists on board the Oscar Dyson

Personal Log

Pyrotechnics demonstration (aka shooting off expired flares after getting permission from a bunch of people) for the Fourth of July off starboard on the Oscar Dyson

I last posted on the Fourth of July, before our big “pyrotechnics demonstration” to celebrate the holiday. What a great ending to a beautiful day filled with blue skies!

I’ve finally gotten my “sea legs”, which I’ve been told isn’t how well you can walk in a straight line on board, but how well you can maintain standing position and move with the rolling, pitching, and yawing of the ship. I may not have mastered the treadmill yet, but I’m quickly learning to enjoy the elliptical again.

During the night shift on the Fourth of July, my wonderful roommate Carwyn came to tell me they were doing a bottom trawl if I wanted to come check it out. The lost hours of sleep were well worth the vast array of new critters and creatures that came up in the net! I plan to do a future blog on what we found, so be sure to look for that.

In adding to the awesome experience I’m having on board, I’ve gotten some great news online in the past few days. First, my amazing AP chemistry class earned all 3s, 4s, and 5s on the AP chemistry exam they took back in May (scores were just posted online for teacher access). Then I received an e-mail with a job offer to teach chemistry and honors biology at La Plata High School in La Plata, Maryland, after having a phone interview from the Anchorage airport the day I was flying out to Dutch Harbor. This helped relieve a little bit of stress from not having a full-time job offer after my big move to Maryland from Tennessee and helped to confirm that teaching high school is what I should be doing with my life!

Animal Love
I have been spending plenty of time on the bridge, up above that on the flying bridge, and looking out my stateroom window for something in the water other than birds. Today was the day I finally saw something (although this was thanks to ENS Kevin Michael coming to get me and show me)!

Introducing a Dall’s porpoise (Phocoenoides dalli):

A Dall’s porpoise swimming next to the Oscar Dyson around 6am on July 6, 2012

They resemble a killer whale in coloring and have a very thick body and smaller head, ranging through much of the northern Pacific Ocean and nearby seas (like the Bering Sea). Lucky for me!

Amanda Peretich: Trawling for Fish, July 4, 2012

NOAA Teacher at Sea
Amanda Peretich
Aboard Oscar Dyson
June 30, 2012 – July 18 2012

Mission: Pollock Survey
Geographical area of cruise: Bering Sea
Date: July 4, 2012

Location Data
Latitude: 56ºN
Longitude: 170ºW
Ship speed: 12.5 knots (14.4 mph)

Weather Data from the Bridge
Air temperature: 7.3ºC (45.1ºF)
Surface water temperature: 5.8ºC (42.4ºF)
Wind speed: 7 knots (8.1 mph)
Wind direction: 280.8ºT
Barometric pressure: 1011.5 millibar (1.0 atm, 758.6 mmHg)

Science and Technology Log
For those that know me, I like to press snooze on my alarm clock. A lot. So this whole being in the acoustics lab at 0400 has been pretty hard for me, but I haven’t been late yet (knock on wood). On July 3^rd, I was a little snooze-happy and didn’t climb out of bed until 0355. Now, I could have showered and been a little late down to the lab, but I’m so glad I decided to forgo smelling good in order to not be late. The night shift was processing our first trawl to catch fish and I was lucky enough to catch the “tail” end of it. We had three more fish trawls during my shift yesterday, too!

View of the stern (back) of the Oscar Dyson, showing both trawl nets: midwater trawl on right, bottom trawl on left

So what exactly is a trawl? Trawling is used in fishing when you pull a net in the water behind a ship, with the net itself being called the trawl. There are two main types of trawling, based on where the net is located in the water column:
* bottom (or benthic) trawling – the net is towed along the ocean floor
* midwater (or pelagic) trawling – the net is towed above the benthic zone

Bottom trawling can have various negative impacts on the environment, most notably the fact that the trawl disturbs seabed habitats. It can also remix sediments with the water column so if there were any pollutants (like DDT) that had settled to the bottom, they could make their way back into the food chain and into the food we eat. However, there are also many positive things to be learned from bottom trawling, and it is necessary in scientific investigations. Some of the scientific research in this field involves adjusting various factors on the trawl to minimize habitat disturbance.

On the Oscar Dyson, the ship is large enough to have reels for both a bottom and a midwater net. The bottom net is called the 83-112 (83 ft headrope and 112 ft footrope) and the midwater net is called the AWT (Aleutian Wing Trawl). One of the side research projects that has been going on here: adjustments on a bottom trawl to allow for midwater fishing.

A basic trawl net looks like this:

This is what a trawl net looks like!

The trawl doors help keep the net open at the front when the net is in the water and there are floats on the top of the net along with the headline and there can be weights on the bottom of the net along with the foot rope. There are other things attached to the net to collect data, such as something that knows how deep the fishing occurred and at what temperature and another device that measures the amount of light.

The chief scientist will be watching various things on the computer screens in the acoustic lab (more on this later) to know when they should put the net in the water. He will relay this information to the people on the bridge that will then have the deck crew get ready to fish. There has to be plenty of good communication onboard, that’s for sure! The chief scientist then goes up to the bridge and analyzes more screens to determine when he thinks we have caught enough fish to reel in the net and begin processing.

There are 7 main objectives for the Oscar Dyson DY1207 cruise, which is also how scientific research works – there is more than one “project” going on at a time to maximize productivity. These objectives are:

1. collect acoustic data and trawl data necessary to determine the distribution, biomass, and biological composition of walleye Pollock and other scatterers
2. calibrate the ER60 and ME70 acoustic systems
3. collect target strength data using hull-mounted transducers or a lowered transducer for use in scaling echo integration data to estimates of absolute abundance
4. collect physical oceanographic data (temperature, salinity, fluorescence, and oxygen profiles with associated water samples), and continuously collect sea surface temperature, salinity, fluorescence, and oxygen data with associated water samples
5. collect data on fish distributions and school characteristics using ME70 multi-beam echosounder
6. collect light intensity and penetration data
7. conduct midwater trawl and bottom trawl comparisons

When we go “fishing” we are working on the first objective most of the time. Why is this pollock survey even important? The data from this survey allows managers to adjust the amount of Alaskan pollock (or other types of fish from other surveys) that commercial fisherman can harvest without overfishing. This helps ensure the viability of pollock fishing for future generations. Check out this great article as NOAA scientists kick off surveys to collect data vital to success of Alaska’s fisheries!

Here’s a little video to walk through what happens in the fish lab to process the fish and collect data:

Fish Processing on the Oscar Dyson

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Personal Log

It’s a rare beautiful sunny day in the Bering Sea for the Fourth of July

I am lucky enough to be able to say I’m spending Fourth of July in the middle of the Bering Sea with some pretty great people! Last night was probably the roughest seas we’ve had so far, and lucky for me, I had taken some Dramamine right before heading to sleep because I still wasn’t feeling 100% myself. I was sliding around all over my bed and at one point thought we had gone headfirst into the water. Apparently this isn’t even really bad weather, so I’m definitely glad that I’m on a summer cruise with calmer waters.

Today the sun finally came out (I haven’t seen it since we were back in Dutch Harbor), and I was able to get a nice “Alaskan tan” (and a quick nap) on my face and hands up on the flying bridge with ENS Chelsea Frate for a little bit.

Enjoying a quick nap in the rare sunshine on the flying bridge of the Oscar Dyson

So far there are some things I’ve found challenging on board:
* showering (those handles are in there for a reason!)
* passing up on any of the delicious food (making the following thing difficult as well)
* using the treadmill (elliptical – ok, bike – ok, stair stepper – ok, treadmill – are you kidding me?!)
* staying awake during movies in the lounge off shift – those couches are just so comfy!

Animal Love
We caught a few extra critters in our fish trawl this morning, so here they are:
* Rock sole (Lepidopsetta bilineata), normally found in the benthic zone

This is a rock sole fish, which is a type of flatfish.

* Yellow Irish lord (Hemilepidotus jordani)

This is a Yellow Irish lord fish

* Pacific herring (Clupea pallasii)

This is a Pacific herring

Andrea Schmuttermair: Tows Away! June 26, 2012

NOAA Teacher at Sea
Andrea Schmuttermair
Aboard NOAA Ship Oregon II
June 22 – July 3

Mission: Groundfish Survey
Geographical area of cruise: Gulf of Mexico
Date: June 26, 2012 

Ship  Data from the Bridge:
Latitude:  2805.26N
Longitude: 9234.19W
Speed:  10mph
Wind Speed:  5.86 knots
Wind Direction:   E/SE
Surface Water Salinity:  35.867 PPT
Air Temperature:  28.8 C
Relative Humidity: 86%
Barometric Pressure:  1010.51 mb
Water Depth:  96.5 m

Science and Technology Log

Sunrise on the Oregon II

Opisthonema oglinum, Lagadon rhomboides, Chloroscombus chrysurus…..yes, I have officially started dreaming about taxonomic names of our fish. It’s day 4 and I now have a much better grasp at identifying the variety of critters we pull up in our trawls. I am always excited to be out on deck when they bring up the trawl to see what interesting critters we catch. Surprises are great!

Do you want to know where the Oregon II is headed?

Check out Ship Tracker at http://shiptracker.noaa.gov/

If you click on the link above, you can see the path that our ship is taking to hit all of our stations for the survey. We often have station after station to hit- meaning as soon as we are done sorting and measuring, we have to bring in the next catch. Because some stations are only 3-5 miles apart, we sometimes have to do “double dips”, where we put in the trawl for 30 minutes, pull it up, and put it right back in again.

It’s been interesting to note the variety of our catches. Croakers, bumperfish, and shrimp have been in high abundance the last 2 days as we were in shallower water. Before that we had a couple of catches that had a high abundance of pinfish. When we take our subsample, we typically enter data for up to 20 of that particular species. We take length measurements on each fish, and on every fifth fish. We will also weigh and sex it (if sexing is possible).

A comparison of the various sizes of shrimp we pull up from our trawls.

A relatively small catch in comparison to the 200+ we’ve been pulling up recently.

When we were in shallower waters, we had a significant increase in the number of shrimp we brought up. Tuesday morning was the first catch that did not have well over 200 shrimp (this is because we’ve been moving into deeper waters).  For the 3 commercial shrimp, white (farfantepenaeus setiferus), pink (farfantepenaeus duorarum), and brown (farfantepenaeus aztecus), we take 200 samples, as opposed to our high-quantity fish, where we will only take 20 samples. For each of the commercial shrimp we catch, we measure, weigh and sex each shrimp. I’ve gotten very good at identifying the sex of shrimp- some of the fish are much more difficult to tell. The information we get from this survey will determine the amount of shrimp that boats can take during the shrimping season in Louisiana and Mississippi. During the first leg of the groundfish survey, the data collected determined the amount of shrimp that could be caught in Texas. The groundfish survey is crucial for the shrimping industry and for ensuring that shrimp are not overfished.

Students- think of the food chain. What would happen if we overfished and took out too many shrimp? (Hint: Think of predators and prey.)

The trawl net at sunrise

We’ve now started doing 2 different tows  in addition to our trawls. Some of the stations are trawl stations, whereas others are plankton stations.

Alex, Alonzo and Reggie unloading the trawl net.

At a trawl station, we lower the trawl from the stern down to the ocean floor. The trawl net is meant for catching larger critters that live at the bottom of the ocean. There is a chain, also known as a “tickler”, which moves lightly across the ocean floor to lure fish to leave their hiding spots and swim into our net. The trawl is down for 30 minutes, after which it is brought back on deck to weigh the total catch, and then brought back into the wet lab for sorting.

Another important mission of the groundfish survey is to collect plankton samples. To do this, we use a Neuston tow and a bongo tow.

The Neuston tow about to pick up a lot of Sargassum- oh no!

The Neuston tow has a large, rectangular frame with a fine mesh net attached to it. At the end of the net is a large cylindrical bucket, called a codend, with a mesh screen meant for catching the organisms. In comparison to the trawl net, which has openings of 41.4mm , the Neuston’s mesh is only 0.947mm. This means the mesh is significantly finer, meant for catching some of the smaller critters and plankton that would otherwise escape the trawl net. The Neuston tow is put on the surface of the water and towed for 10 minutes. Half the tow is in the water while half is out. We end up picking up a lot of Sargassum, or, seaweed, that is found floating at the water’s surface. When we gather a lot of Sargassum, we have to sift through it and spray it to get out any of the organisms that like to hide in their protective paradise.

The bongo tow on deck waiting to be sent down to about 3m from the ocean floor.

After we’ve completed the Neuston tow, we do the bongo tow.  The bongo’s mesh is even finer than the Neuston tow’s mesh at only 0.333mm. The bongo has 2 parts- a left and a right bongo (and yes they do look a little like bongo drums- hence their name). The top part of the bongo is a large cylinder with an open bottom and top. The net is attached to this cylinder, and again at the bottom of each side is cylindrical tube  called codends meant to catch the plankton. The bongo tow is meant to take a sample from the entire water column. This means that instead of riding on the surface of the water, it gets sent down to about 3 meters from the ocean floor (there is a sensor at the top that is 2m from the bottom of the net)  and brought back up immediately.

The remnants from our Neuston tow. This is the sieve we use to weed out what we want and don’t want.

Here are our 2 samples from the bongo tow. The left one is preserved in ethanol and the right is preserved in formaldehyde (10% formalin and sea water)

Here is a sample from the Neuston tow. Carefully camouflaged are thousands of crab megalops, aka juvenille crabs.

For both tows, it is important to rinse the nets to get any lasting organisms we might not see with our own eyes into our sample. Once we’ve done this, we bring the tubes back into the wet lab where we continue to rinse them through a sieve so that only certain items are leftover. In the Neuston, we often find small fish (usually less than 3mm), baby shrimp, crabs and Jessica’s favorite, the Sargassum fish. Most recently a few flying fish got caught in our Neuston tow. Prior to pulling it up, I was enjoying watching them flit across the water- they were about all we could see in the water in the middle of the night. After being rinsed thoroughly through the sieve, we preserve them by placing the sample in a glass jar with either ethanol or formaldehyde solutions. They are preserved in ethanol for DNA work and in formaldehyde for long-term preservation. These samples are then saved to send to a lab in Poland, which is the sorting center for the SEAMAP samples.

Flying fish we pulled up in our Neuston tow at nighttime.

Personal Log

My sleeping quarters (top bunk), also known as a stateroom. My roommate is Kristin, one of the scientists on board.

Well, I think I am finally getting used to the schedule of working the night shift. I am thankful that my bunk is on the bottom floor of the ship- which means it is completely dark- so that I can sleep during the daytime. Yesterday was probably one of the least busy days we’ve had so far, and because we were in deeper waters, our trawls were much smaller. This means I had a little more time to work on my blogs, which at times can be hard to fit in. It amazes me that we have internet access on the ship, and it’s not even as slow as I expected. It goes down from time to time, especially when the waters are rough. We’ve been fortunate to have pretty calm waters, aside from the first day.

You may have heard about Hurricane Debby on the news as it prepared to hit the Gulf. On Sunday, we were heavily debating heading back to Galveston to “bunker down” and ride out the storm. However, the storm that was forming seemed to dissipate and head in a different direction, thank goodness.  I was not thrilled about the possibility of heading back to port!

We had our first drills the day after we set sail. The drills- fire and abandon ship are distinguished by different types of bells, similar to using Morse code. The abandon ship drill was fun. We got to put on our survival suit, which is like a big orange Gumby suit. It not only protects you in cold water, but also makes you highly visible. I remember reading some of the former TAS blogs, and this picture was always in. Of course, I’ve got to add mine as well.

Here I am in my survival suit. Judd also decided to be in the picture.

I’ve been having fun exploring different areas of the ship, even though there is only so far you can go on the ship. Yesterday, I went up to the bridge, which is the front of the ship where the captain or the NOAA Corps officers steer the ship from. You can think of it like a control center of an airplane. There are navigation charts (both computerized and paper) and radars that help guide the ship so it knows what obstacles are out there. There is a great view from the bridge that you don’t get anywhere else on the ship. It’s also fun to watch the folks down on deck when they are deploying the CTD or either of the 2 tows.

We’ve caught such an abundance of critters, I thought I’d share some of my favorite catches thus far:

Here I am holding a cownose ray (Rhinoptera bonasus)- my favorite catch yet. He weighed about 25lbs! This one was the highlight of my day as rays are some of my favorite ocean critters!

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One of the 4 Atlantic sharpnose sharks (Rhizoprionodon terraenovae) we’ve caught so far.

A sharksucker (Echeneis naucrates)- these guys hang onto sharks to catch a ride- he’s still alive so is able to hang onto my arm!

Critter Query Time!

Critter Query #1: What is a fathom (in your own words please)?

Critter Query #2: What are the differences between skates and rays?

Andrea Schmuttermair: Out to Sea, June 24, 2012

NOAA Teacher at Sea
Andrea Schmuttermair
Aboard NOAA Ship Oregon II
June 22 – July 3

Mission: Groundfish Survey
Geographical area of cruise: Gulf of Mexico
Date: June 24, 2012

Ship Data from the Bridge
Latitude: 2858 N
Longitude: 9310.96 W
Speed:  10 mph
Wind Speed: 6.77
Wind Direction: N/NE
Surface Water Salinity: 30.9
Air Temperature: 28.5 C
Relative Humidity: 79%
Barometric Pressure: 1009.84 mb
Water Depth:  24.3 meters

 Personal Log

About ready to set sail!

And the journey has begun! I arrived in Houston on Thursday afternoon, only to be whisked away by Chief Scientist Andre DeBose to meet a few of the other scientists and crew for dinner. I had a great time getting to know a few of the people I will be working with over the next couple of weeks. We arrived to the port at Galveston about 10pm, where I got a quick tour of the Oregon II, my home for the next 2 weeks. Exhausted from traveling, I made myself at home in my stateroom before turning in for the evening.

Because we weren’t scheduled to set sail until 1400, I had a bit of time in the morning to explore Galveston. Being the adventurous type , I took this time to explore the land I would soon be leaving. The Oregon II is docked at Pier 21, located on “The Strand”, a strip filled with historic buildings and tourist shops.  I spent most of my morning snapping photos, checking out the shops, and tracking down a good breakfast burrito at one
of the many Mexican food places that don the strip.

The pier in Galveston

Once back at the ship, we were briefed on the “Do’s and Don’ts” while on board, and what our shifts would look like. I am on the night watch, which means I will be working from midnight until noon each day. This will be a tough schedule to get used to, but I’m hoping we’ll see some neat things at night, and that it will be a little cooler out. I knew I should get to sleep as soon as we set sail, however I couldn’t help hanging out on deck for a little while as we left the port. I was rewarded for this opportunity by watching the pelicans and dolphins seeing our ship out of the port. I snapped a few more photos, enjoyed the cool breeze, and then headed down for bed.

I had quite a blast on my first night shift. I think keeping busy was a good thing, even though it was exhausting. I enjoyed getting to know my team a little better, and of course, checking out all the critters! Some of my favorites were the squid, sharp-nose and dogfish sharks, lizardfish, and my all-time favorite so far – the bashful crab.

Why do you think he is called the “bashful crab”?

Science and Technology Log

I am always under the mindset that if you want to learn something, you need to throw yourself in head first. Well, that’s exactly what I did on my very first shift on the Oregon II. We are split up into 2 shifts — midnight to noon or noon to midnight. On my watch, I am working with our watch leader, Alonzo, 2 scientists, Lindsey and Alex, and a volunteer, Renee. Our Field Party Chief Scientist (FPC), Andre, had to leave unexpectedly. Our new FPC, Brittany, was with us a bit of this first watch to make sure we understood our tasks, as I had lots of questions! Not only did I get the privilege to work the nightshift (I know you’re probably wondering why I said privilege  — I’ll explain soon), but we also had one of the busiest shifts we’re anticipated to have for the length of this cruise. Just after midnight on Saturday morning, we pulled up our first trawl and conducted our first CTD.

The CTD warming up just below the water’s surface

Rinsing out the CTD with freshwater

A CTD, if you remember from my first blog, stands for Conductivity, Temperature, and Depth. We put the device overboard in the front of the ship (the bow), and let it sit just below the surface for about 3 minutes so the sensors can warm up before we drop it to its scheduled depth. Then we lower it so it is as close to the ocean floor as possible. We do this at every station to collect important information about the oxygen level in the water in these areas. This information is important because we want to find out what the optimal conditions (temperature, salinity and oxygen levels) are for the specimens we collect. Knowing what environmental conditions suit each species allows us to see how shifts in the environment can impact populations. The data from the CTD is displayed on the computer in our dry lab, where the data points are plotted on a graph.

The dry lab is where we process a lot of our data both from the CTD and the sampling. We can monitor our CTD casts and find the weather information here. It is also the area where scientists go when there is a bit of downtime to relax before the next catch is brought in.

Bringing up the trawl — this was a big catch!

Working in the dry lab

Over in the back of the ship, also known as the stern, the trawl picks up all sorts of critters from the ocean bottom. When we’re ready, the deck crew helps us bring up the trawl and dump our catch into large buckets on deck.  We had so much on the first catch that they dumped it out on the floor and we shoveled it into buckets like we were shoveling snow. We then weighed our catch before bringing it in and sorting it. Our first few catches were quite large — we had 6 or 7 baskets full of critters! Each basket can hold roughly 25kg. So, mathematicians, about how many kilograms were our first couple of catches? The nighttime brings on some interesting animals, and there is a certain excitement to staring out at the pitch black ocean.

Our troughs full of the catch, waiting to be sorted

With these large catches, jumping in head first was exactly what I had to do. I got a quick crash course in how to identify and sort the fish. I had no idea there would be so many different types! From the entire catch, we were to pull out red snapper, shrimp (pink, white and brown only), blue crabs, and anything unusual. We did this by dumping all the fish in a large trough, which we would then dig through to find our samples and place them in separate baskets.

We are pulling out samples primarily of shrimp because that is one of the main focuses of our survey this summer. The estimated abundance of shrimp, calculated from the trawl catches, is used to set limits for the commercial fishermen.

In addition to sorting out these important critters, we would also take what we call a subsample, the size of which is determined by the size of our total catch. Of this subsample, we sorted out everything in this section of the catch. We often had over 20 different types fish or crustaceans! Once the subsample was sorted, Alonzo would then weigh the total weight of a certain species and enter the data into our computer system. From here the fun part really began.

Lindsey is measuring, weighing and sexing the catch while I enter the data into the computer.

Weighing the lizardfish

We would measure the length of each critter on our measuring board, which uses a magnetic wand to capture the data and send it directly to the computer database. For most of the species, we would also take the weight of the first fish and every fifth fish thereafter, and, if possible, also determine its sex and stage of maturity. All this information was entered in the database. We typically worked in teams of 2 with one person measuring and weighing the fish and the other entering information into the computer. We were a bit slow to start, but after the first catch we had a system down. Once we had all of our data, we bagged up some of the fish that people have requested for samples while the rest headed back to the ocean. Fish from our survey will go to scientists in lab across the country to study further.

Because all the stations were about 2-5 miles apart on our first watch, we were working nonstop from midnight until about 11am. We pulled up about 7 catches, and almost always had a catch waiting to be sorted on deck.

Hard at work measuring my lizardfish

Got Questions?

Don’t forget, you can leave your questions in the “Comments” section below, and I’ll do my best to answer them!

Critter Query:

Students: Don’t forget to put your name in your response.  Remember, the first one to respond correctly will receive a prize in the fall!

Critter Query #1: What’s the biggest commercial shrimp found in the Gulf of Mexico and what is its scientific name?

Critter Query #2: Name 3 types of shark found in the Gulf of Mexico.  (more than one correct response — all correct responses will receive a prize providing there are no repeats)

Valerie Bogan: June 17, 2012

NOAA Teacher at Sea
Valerie Bogan
Aboard NOAA ship Oregon II
June 7 – 20, 2012

Mission: Southeast Fisheries Science Center Summer Groundfish (SEAMAP) Survey
Geographical area of cruise: Gulf of Mexico
Date: Sunday June 17, 2012

Weather Data from the bridge:
Sea temperature 28 degrees celsius, Air temperature 26.4 degrees celsius, calm seas.

Science and Technology Log

The last piece of equipment I’m going to discuss is the trawl net.  This is a very large net which is towed along the bottom for thirty minutes collecting all of the fish and invertebrates in its path.  At the end of the time allotment a crane is used to pull the net off of the bottom and ropes are pulled to bring it on deck.  The bottom of the bag is tied very tightly to keep it from coming open during the run and also to keep the dolphins from pulling it open so they can steal the catch.  I have often seen dolphins swimming alongside the ship. I always thought it was just because they were friendly, but I learned today that it is because they want to get our fish.  Once the bag is on deck the bottom is untied and the creatures are released into baskets so the total weight of the catch can be measured.  Once the catch has been weighed it is taken into the wet lab and sorted by species.  Each species is then weighed and measured so the health of the population can be determined.

The catch from the trawl must be processed and the data inputed into the computer.

Alonzo Hamilton is the watch leader for my shift and has been a NOAA employee for the last thirty years.  He studied science in college and currently holds an Associate arts in science degree, a bachelor of science degree in biology, and a master of science degree in biology.  His role at NOAA is chief scientist for the deep water survey and chemical hygiene officer for the Pascagoula lab.  He enjoys his job but sees places for improvement.  For example he wishes that NOAA would implement a whole ecosystem management plan instead of the current plan of managing one species at a time. The part of his job he enjoys the most is when he talks to a group of people about his work and witnesses the light of understanding pass across their faces.  He finds that so rewarding because his real joy comes from sharing his knowledge with other people and leading them to a love of the natural world.  When asked what his advice for a middle school student would be he replied, “Figure out what you love to do and find a way to get paid for it.  You don’t have to make a lot of money to be successful, just pick something you love and make enough so you can support yourself.”

Alonzo verifying the trawl data.

I recently spent some time talking to LT Sarah Harris about her position in the NOAA Corps.  This part of NOAA is responsible for supplying each ship with a bridge crew whose officers are charged with protecting the ship and all crew members.  Lt. Harris graduated with a Bachelor of Science degree in Marine Science and after a couple of years looking for the right position she decided to look into joining the NOAA Corps.  Luckily for her, one of their requirements is that applicants have to have a college degree in science or engineering, so with her marine science degree she was set.  She was accepted to the program and set off for the three-month officer training course which is held at the United States Merchant Marine Academy (USMMA) in Kings Point, New York.  During the training the recruits learn maritime and nautical skills, shipboard operations and management, small boat handling, marine navigation, ship handling, seamanship and related subjects.  Toward the end of training each student is given a list of possible placements and allowed to choose their top three assignments.  The NOAA officials then look through the choices and assign each student based on need and student choice.  Sarah was really lucky because she received her first choice which was a ship that sailed out of Hawaii.  In the NOAA Corps your sea assignment lasts between two and two and a half years.  After that first assignment you are given a land assignment which lasts for three years.  During land assignments you are expected to help with administrative duties and training.  After the land assignment you are given another sea assignment and the cycle continues.

LT Sarah Harris, the operations officer of the Oregon II.

Personal Log

Today is Father’s Day so I would like to take a moment to wish my dad a happy Father’s Day.  While it is necessary for these scientific cruises to take the scientists and crew out to sea for weeks on end it is difficult for them to be away from the people they love.   So if you are at home and your dad is nearby let him know how much he means to you.

Here I am holding a large crab we got from the trawl net.

Cathrine Fox: Issue Twelve: Better than any alarm clock

NOAA TEACHER AT SEA
CATHRINE PRENOT FOX
ONBOARD NOAA SHIP OSCAR DYSON
JULY 24 – AUGUST 14, 2011

Mission: Walleye Pollock Survey

Location: Kodiak, Alaska

Date: August 11, 2011

Weather Data from the Bridge

Latitude: 57deg 22.630N, Longitude: 152.02° W

Air Temperature: 13.6° C

Water temperature: 9.0° C

Wind Speed/Direction: 12kn/240°

Barometric Pressure: 1020.1

Partly cloudy (5%) and sun

Science Log:

Stern of the Oscar Dyson

Somewhere back in my family history there must have been a fishmonger, because I’ve been channeling something or someone. The entire process of watching the acoustic footprint of the ocean under the ship, deciding where to physically sample (trawl) populations, and then seeing and processing the fish that live 100 meters or more below us? Fascinating. Add to this camera drops to get snapshots of the ocean floor (more amazing footage this morning), and interesting ‘Methot’ plankton tows to sample what is available for the fish to eat and give a more accurate and complete picture? How many adjectives can I use?

Before we dive too far into the depths, let me explain/refresh what plankton are. Plankton are any drifting organisms that inhabit the water columns of bodies of water. In fact, their name derives from the Greek for “wanderer,” and it would be helpful if you thought of them as drifters in the current…from deep in the ocean to up on the surface. They are generally broken down into plant-like-photosynthesizing plankton (phytoplankton) and animal-like plankton (zooplankton).

Phytoplankton are “photosynthesizing microscopic organisms that inhabit the upper sunlit layer of almost alloceans and bodies of water” (wikipedia). If you have taken biology or forensics with me, I have described some of them ad nauseam: diatoms? Those organisms that are in every body of water on the planet? Ah, yes. I can see it all coming back to you.

http://desalalternatives.org/wp-content/uploads/2010/10/zooplankton.jpg

Zooplankton encompass a diverse range of macro and microscopic animals. They generally eat the phytoplankton or one another. Examples include krill, copepods, jellyfish, and amphipods.

In the great food web of life, other organisms eat the zooplankton. Among them was a pod of 50+ Humpback whales in the Barnabas Trough off of Kodiak Island. They were exciting enough that I went from being sound asleep to dressed and on the bridge in less than five minutes. Issue 12, Humpback Whales: Better than any alarm clock I have ever known delves into these organisms (Cartoon citations 1, 2, 3 and 4).

Our chief survey technician, Kathy Hough, took a lot of photos the following day as we traveled from Barnabas Trough to Alitak Bay. The three photos that follow and descriptions are courtesy of Kathy.

Adventures in a Blue World, Issue 12

 

Whale tail: Individual humpback whales can be identified by the black/white pattern on the ventral side of the fluke (tail). The pattern is like a human’s fingerprint, unique to one animal.

There is evidence of three whales in the photo above: the closest whale’s rostrum (blow hole) is visible. The second whale is diving and you can see the peduncle (the stocky part of the tail before the fluke). The glassy area in the back of the photo is evidence of a recent dive and is called a “footprint.”

This Humpback was last seen in this area in 2004, and has not been seen since. The white marks on its fluke are from a killer whale attack! Kathy emailled photos of the whales to observers, and they were able to identify individuals!

All hands on deck… 100+ Humpback Whales. Darin and Staci.

Our team of scientists sample plankton using a Methot net, which is fine mesh and captures macroscopic organisms. We sample plankton for the same reason that we physically trawl for fish: we need to make certain what we are “hearing” is what is down there, with a focus on the types and sizes of the plankton. Additionally, knowledge about what and where plankton populations are will help with modeling the entire ecosystem. If you know where the food lives, its abundance and composition, by extension you have a much greater understanding of the predators, both pollock and whale.

(If you get a chance, check out this video about how whales hunt with bubble nets; fascinating!)

Personal Log

Bowditch

I try to spend time on the bridge every morning before breakfast. I bring up a cup of tea and watch the horizon lighten until the sun pushes its way up above the lingering clouds. This morning, I saw the green flash for the first time. The green flash is not a superhero. It is not a myth. It is not a sailor’s fish tail. It is real. Furthermore, if you still don’t believe me, the green flash is in the “bible” of maritime studies, The American Practical Navigator (Bowditch, if you are on a first name basis). I was told by Ensign David Rodziewiczthat “if it is in Bowditch, it must be true.” So there.

The green flash appears on the horizon just after the sun sets or just before it rises. For one moment on that spot the sky looks as if someone broke a green glow stick and smeared a distant florescent mark. As fast as it was there, it is gone. The name is appropriate: green flash. It occurs because light is bent slightly as it passes through the atmosphere (refraction); this bending is greatest on the horizon. Since light is made up of different colors with different wavelengths, the bending causes the colors to be seen separately. Bowditch says it is like offset color printing (nice metaphor, eh?). The red end of the spectrum is first to rise. The blue end of the spectrum is scattered the most by the atmosphere, leaving behind the momentary and memorable second of green.

Evidently, to see the green flash is considered very good luck. I already feel very lucky. I am in one of the most beautiful places in the world, on a ship with interesting and intelligent people, driving around the Gulf of Alaska learning about science and occasionally checking out whales. If I can get luckier than this… well… wow.

Tomorrow is the last day of our cruise, but I have a few more cartoons up my sleeves, so keep checking back. In the meantime, thank you to the incredible staff of the Oscar Dyson, the scientists of MACE, my rockin’ cohort Staci, and the NOAA Teacher at Sea program.

Until our next adventure,
Cat

p.s. Whales have the worst morning breath I have ever smelled. I know it isn’t really their fault–imagine having 270-400 baleen sheets on either side of your mouth that you could get krill stuck in…

Take it to the Bridge…

Oscar Dyson, me mateys.

Anne Mortimer: Shelikof Strait, July 16, 2011

NOAA Teacher at Sea
Anne Mortimer
Onboard NOAA Ship Oscar Dyson
July 4 — 22, 2011 

Mission: Pollock Survey
Geographical area of cruise: Gulf of Alaska
Date: July 16, 2011

Weather Data from the Bridge
Sat. July 16, 2011—sunny and windy
Air Temperature:  10.8⁰C
Sea Temperature: 9.3 ⁰C
Wind direction: 208.9⁰C
Wind speed: 23 knots

Science and Technology Log

Everyday on the ship there are many other research projects that are occurring, in addition to the pollock survey. Other scientists (currently not on this leg) are collecting data from a multiple beam system to look at the characteristics of the ocean floor, such as roughness or sound reflectivity, using 30 sound beams (of various frequencies between 100 and 115kHz) in a fan-shaped configuration. For this project, the researchers use several devices. First, they need updated temperature and depth data, which allows them to calculate the speed of sound and the attenuation coefficient (how easily a fish is penetrated by a beam – a large attenuation coefficient means that the beam is quickly weakened as it goes through the fish), which vary as a function of temperature and salinity. To do this, they have chosen select locations to release an expendable bathythermograph, or “XBT.”

This chart shows locations for XBT drops. The yellow and blue stars show where on the transect the XBT should be released.

This torpedo-shaped device is launched overboard with a gun-like dispenser. It has a long coil of fine, copper wire that begins spinning out when it’s released and the wire transmits temperature data back to the ship through the cable in the launch dispenser, and then to the database in the lab. The depth is calculated based on the assumed descent rate of the torpedo.

Getting Ready to Launch

Link to Graph of XBT data

In order to confirm the suspected bottom composition from the multi-beam measurements, a drop camera is deployed at specific locations. The drop camera is usually performed off the side of the ship at night, so it doesn’t interfere with operations that can only happen during the day.  The deck crew will deploy the drop-camera using a hydraulic winch, where it is lowered to the bottom. The camera then records for 5 minutes of time at the bottom. Several camera drops are usually completed in an area.

Another operation that happens mostly at night, is using the “Drop TS” or Drop Target Strength echo-sounder. The DTS is used to get a stronger signal at closer range to fish. This helps the scientists differentiate the signals, or echo, that individual fish may give. Many fish have swim bladders (or air bladders) that allow them to regulate their buoyancy in the water. There is a large difference in the sound velocity in air and in water, so this swim bladder causes fish to give strong echo returns.  The DTS can give them a better idea of fish counts when looking at the echograms, but they aren’t perfect. No fish will remain still or perfectly straight. Just like the echograms from the single source mounted on the hull of the ship, the colors red and brown show strong signals, yellow is medium, and blue and green are weak.

This echogram was created with data from the DTS. Each wavy line is probably a separate fish.

Shelikof Strait

We are now traveling south through Shelikof Strait. This body of water runs northeast to southwest along the Alaska Peninsula on the east side of the Kodiak Archipelago. It extends about 150 miles and is dominated by many glaciers, cliffs, and both active and dormant volcanoes. The Alaska Peninsula and Aleutian Islands are part of the Pacific “Ring of Fire.” This is a seismically active area because the Pacific plate is subducting below the North American plate. This has been occurring for millions of years, also giving glaciers time to scour away at the mountains, creating U-shaped valleys and sharp peaks. We’ve had particularly good weather the past few days and caught a great sunset behind the island-volcano Augustine.

Sunset on Augustine

Raspberry Island

Personal Log

So far we are on day 2 (3?) of fair weather and partly sunny skies and I love it. Shelikof Strait is just amazing–there are volcanoes every direction you look and we’ve had beautiful sunset after beautiful sunset. The transect lines we are running in these waters run east-west so we are very close to shore every few hours which means lots of time for pictures. Tonight I went to the flying bridge with Kathleen, the other teacher, so we could whale watch. She had been up earlier (she works the day shift!) and saw a fin whale not too far from the shore and boat. We saw lots of whale blows far off in many directions, but none again that close.

Later after the sun went down and I had started my laundry and next blog entry. The net was in the water for another trawl. Luckily it wasn’t a big catch (I was tired and not ready to slice open tons of fish), but a very little one — literally! We caught mostly juvenile pollock and some smelt fish called eulachon and capelin. We also got our token salmon — we seem to catch one with every trawl — and some squid and jellies. We had some technical difficulties with the catch-processing program, so we were a little delayed in getting started and we had a team of two rather than three. Needless to say, we didn’t finish until after 2 am. Just in time to have some Cheerios for dinner.

The highlight of the night was Dall’s porpoises, which were following the boat to four different drop-camera sights! They were darting everywhere — it was fantastic!

Species Observed

Humpback whales, seagulls, storm petrel, northern fulmar, Dall’s porpoises, juvenile pollock, eulachon, capelin, squid, adult pollock, chum salmon

Anne Mortimer: Fishing, July 7, 2011

NOAA Teacher at Sea
Anne Mortimer
Onboard NOAA Ship Oscar Dyson
July 4 — 22, 2011 

Mission: Pollock Survey
Geographical area of cruise: Gulf of Alaska
Date: July 7, 2011

Weather Data from the Bridge
Air temperature: 9.53 C, Foggy
Sea temperature: 8.19 C
Wind direction: 145
Wind Speed: 18.73 knots
Barometric pressure: 1013.22 mbar

Science and Technology Log

Last night, we attempted a bottom trawl for walleye pollock. The way scientists know that fish are present is by using acoustic sampling. The centerboard of the ship is set-up with sound emitting and recording devices. When a sound wave is emitted toward the bottom, it will eventually be returned when it hits a fish or the ocean bottom. This is called echo-sounding and has been used by sport & commercial fisherman and researchers for many decades. The sound waves are sent down in pulses every 1.35 seconds and each returned wave is recorded. Each data point shows up in one pixel of color that is dependent on the density of the object hit. So a tightly packed group of fish will show as a red or red & yellow blob on the screen. When scientists see this, they fish!

This echogram shows scientists where fish can be found.

The scientists use this acoustic technology to identify when to put the net in the water, so they can collect data from the fish that are caught. The researchers that I am working with are specifically looking at pollock, a mid-water fish. The entire catch will be weighed, and then each species will be weighed separately. The pollock will all be individually weighed, measured, sexed, and the otolith removed to determine the age of the fish. Similar to the rings on a tree, the otolith can show the age of a fish, as well as the species.

A pollock otolith.

Pollock otolith in my hand

These scientists aren’t the only ones that rely on technology, the ships navigation systems is computerized and always monitored by the ship’s crew. For scientific survey’s like these, there are designated routes the ship must follow called transects.

This chart shows the transects, or route, that the ship will follow.

This chart shows the route (white line) of the ship once fish were spotted. When scientists find a spot that they want to fish (green fish symbol), they call up to the bridge and the ship returns to that area. As the ship is returning, the deckhands are preparing the net and gear for a trawl.

Personal Log

I think that I must have good sea legs. So far, I haven’t felt sick at all, although it is very challenging to walk straight most times! I’ve enjoyed talking with lots of different folks working on the ship, of all ages and from all different places. Without all of the crew on board, the scientists couldn’t do their research. I’ve been working the night shift and although we’ve completed a bottom trawl and Methot trawl, we haven’t had a lot of fish to sort through. My biggest challenge is staying awake until 3 or 4 am!

Did you know?

That nautical charts show depths in fathoms.  A fathom is a unit of measurement that originated from the distance from tip to tip of a man’s outstretched arms. A fathom is 2 yards, or 6 feet.

Species list for today:

Humpback Whale

Northern Fulmar

Tufted Puffin

Stormy Petrel

Fish biologist Kresimir found this petrel in the fish lab; attracted to the lights it flew inside by accident. The petrel is in the group of birds called the tube-nosed sea birds. They have one or two "tubes" on their beak that helps them excrete the excess salt in their bodies that they accumulate from a life spent at sea.

In the Methot net:

Multiple crab species including tanner crabs

Multiple sea star species, including rose star

Sanddollars

Juvenile fish

Brittle stars

Sponge

Multiple shrimp species including candy striped shrimp

These are some of the shrimp types that we found in our Methot net tow.

Trawl Gear

NOAA Teacher at Sea: Tammy Orilio
NOAA Ship Oscar Dyson
Mission: Pollock Survey
Geographical Area of Cruise: Gulf of Alaska
Date: 24 June 2011

Weather Data from the Bridge:
Latitude: 54.14 N
Longitude: -164.16
Wind Speed: 9.73 knots
Surface Water Temp: 7.0 degrees C
Water Depth: 92.75 m
Air Temp: 7.2 degrees C
Relative Humidity: 101%

Science & Technology Log:
I’ve been talking a lot about trawling for fish, and I realize that some of you may not know exactly what I’m talking about, so let me explain. Trawling is a fishing method that pulls a long mesh net behind a boat in order to collect fish. Trawling is used to collect fish for both scientific purposes (like we’re doing) and also in commercial fishing operations. We have two types of fish trawls onboard the NOAA Ship Oscar Dyson- a mid-water trawl net and a bottom trawl net. We’ve used both types throughout our cruise, so let me tell you a little about each.

The mid-water trawl net is just as it sounds- it collects fish from the middle of the water column- not those that live on the seafloor, not those that live at the surface. The technical name for the net we have is an Aleutian Wing Trawl (AWT)- it’s commonly used by the commercial fishing industry. The end of the net where the fish first enter has very large mesh, which is used to corral the fish and push them towards the bag at the end. The mesh gets progressively smaller and smaller the further into it you go, and at the very end (where the collecting bag is), the mesh size is 0.5 inches. The end (where the bag is, or where the fish are actually collected) is called the codend. This is the kind of net we use when we want to collect a pollock sample, because pollock are found in the water column, as opposed to right on the seafloor (in other words, pollock aren’tbenthic animals). Our particular net is also modified a little from a “normal” AWT. Our trawl has three codends (collecting bags) on it- each of which can be opened and closed with a switch that is controlled onboard the ship. The mechanism that opens and closes each of the 3 codends is called the Multiple Opening and Closing Codend (MOCC) device. Using the MOCC gives us the ability to obtain 3 discrete samples of fish, which can then be processed in the fish lab. One other modification we have on our mid-water trawl net is the attachment of a video camera to the net, so we can actually see the fish that are going into the codends.

The MOCC apparatus, with the 3 nets extending off.

Part of the mid-water trawl net as it's being deployed.

The camera apparatus hooked up to the trawl.

When we spot a school of fish on the acoustic displays, we then radio the bridge (where the captain is) and the deck (where the fishermen are) to let them know that we’d like to fish in a certain spot. The fishermen that are in charge of deploying the net can mechanically control how deep the net goes using hydraulic gears, and the depth that we fish at varies at each sampling location. Once the gear is deployed, it stays in the water for an amount of time determined by the amount of fish in the area, and then the fishermen begin to reel in the net. See the videos below to get an idea of how long the trawl nets are- they’re being reeled in in the videos. Once all of the net (it’s VERY long- over 500 ft) is reeled back in, the fish in the codends are unloaded onto a big table on the deck using a crane. From there, the fish move into the lab and we begin processing them.

The end of the trawl net. These are the lines that basically hold on to the net!

The mid-water trawl net all reeled in.

One of the codends before being opened up.

The other type of trawl gear that we use is a bottom trawl, and again, it’s just as it sounds. The bottom trawl is outfitted with roller-type wheels that sort of roll and/or bounce over the seafloor. We use this trawl to collect benthic organisms like rockfish, Pacific ocean perch, and invertebrates. There’s usually a random pollock or cod in there, too. As I mentioned in my last post (“Today’s Catch”), the net can sometimes get snagged on rocks on the bottom, resulting in a hole being ripped in the net. Obviously, we try to avoid bottom trawling in rocky areas, but we can never be 100% sure that there aren’t any rogue rocks sitting on the bottom

The mesh and the wheels of the bottom trawl.

More of the bottom trawl.

The bottom trawl all reeled in.

Personal Log:
It’s been a quiet couple of days. On Wednesday, we didn’t see any fish until late in my shift, then we did a mid-water trawl. We ended up actually busting the bag- that’s how many fish we ended up collecting!! Once the codends were opened, we immediately began processing- first separating the pollock from everything else we caught. After sorting, I got to work on sexing the fish- it’s a kind of gruesome job, because you have to take a scalpel and cut them open (while they’re still alive!), exposing their innards- definitely NOT like the preserved organisms we dissect in class. I’m not a huge fan of cutting them open, so I moved on to measuring the length of the male fish- there were so many males in our catch, I was the last one working! After I cleaned up, that was the end of my shift. We were near some islands at the end of my shift, and the bridge called down to the lab to tell us that there some whales off the starboard side of the ship. I grabbed my camera and ran up to the deck, scanning the water for whales. Finally, I spotted a pod waaaay off the starboard side- they were too far off to get a good picture, and I couldn’t even tell what kind they were, but I was able to see them spouting water out of their blowholes, and it looked like one of them breached. The officers up on the bridge said they thought they were minke whales.

Thursday we didn’t see any fish (well, not enough to put our gear in the water) all day, so no fishing for me. Right now, it’s about 9:30 a.m. on Friday, and we’re just cruising to begin our next set of transects. I just read that there was an earthquake in the western Aleutian Islands last night- magnitude 7.2! Holy moly, I was just there! Apparently, people felt the earthquake as far east as Dutch Harbor on the island of Unalaska, and they had a tsunami warning go off. It’s crazy to think that I was in that area a couple days ago!

Question of the Day:

• Speaking of tsunamis…What would cause the East Coast of the U.S. to be hit by a megatsunami?

Natalie Macke, August 23, 2010

NOAA Teacher at Sea: Natalie Macke
NOAA Ship: Oscar Dyson

Mission: BASIS Survey
Geographical area of cruise: Bering Sea
Date: 9/2/2010

Bruce Wing, Invertebrate Biological
Oceanographer “Jelly-man”

Everyone’s Working for the “Jelly-man” …  (at least tonight)     

 

Weather Data from the Bridge :

Visibility :  10+ nautical miles (Wondering what a nautical mile is??)

Wind Direction: From the NW at 17 knots

Sea wave height: 2-3ft

Swell wave direction: 4 ft

Sea temp:7.7 oC

Sea level pressure: 1025.3 mb

Air temp:  9.5oC

Science and Technology Log: 

The result of each of our trawls thus far on the Oscar Dyson is a sample set of  jellyfish.  There’s at least one man on board who enjoys to see that sort of catch in the net.  (As opposed to our Chief Boatswain, Patrick…) Over this past weekend, the enthusiasm our lead scientist (Ed Farley, Salmon guy)showed for his ability to catch and recover these invertebrates, soared to a new all time high and a record for the Dyson crew.  (Once again, to the dismay of the well-respected fishermen working here on the Dyson  ..  not quite the story they want to bring home.)  On Sunday, our transects had us closer to the western coast of Alaska than our previous sample points.  Our Acoustician, Sandy Parker-Stetter, saw it all coming..  I think she probably said something like..  “Ed, we’re in the jellies…”.  The length of the trawl times can be modified, but how many jellies could there be anyway..  Well, that was quickly answered Sunday morning with a catch of 7,500 lbs of jellyfish (oh.. and a p. cod, salmon and pollock here or there to be fair)

7,500 lb trawl catch ~ “the jelly belly”

So one way to become familiar with the Mellanaster Chrysora is to be knee high deep in them.  From each of our station trawls, Bruce sorts the jellyfish by type and then collects counts, relative size and mass data from up to fifty jellyfish samples of each species type (Fifty..  remember this number…).  The video below is a view of our catch coming down the belt to be sorted by the scientists.  If you listen to the audio you’ll hear Bruce reminding all of us what he needs for his sample set…

As our cruise progressed over the weekend the question of why and how we study jellyfish became my focus.  So I sat down with Bruce and he filled me in on what is known and a lot of what is unknown about these invertebrates.

Measuring the Chrysora Mellanasters

Bruce has been a part of the BASIS cruises for the past 7-8 years.  In terms of changes in jellyfish he simply stated that people are seeming to notice them more, so potentially there may be an increase in their biomass.  This is what he and the scientists are trying to determine.  Just recently, the research community has shown an interest in learning more about their impact in various ecosystems.  The reality with research in this part of the world is that if it doesn’t impact the industries, then money for learning more about them can be sparse.

There are basically four types of jellyfish that are common to the Bering Sea;

• Chrysora Mellanaster
• Cyanea Capillate (Lion’s mane)
• Phacellaphora Kamchatka (Fried egg Jelly)
• Aurelia Labiata (Moon Jelly)

Cyanea Capillate

Phacellaphora Kamchatka

Aurelia Labiata

This time of year, the jellyfish are in their second (and last) phase.  The opaque regions you see in the center of their bodies are the gonads, the sexual organs of the invertebrate.  Once the jellyfish spawn, (shed their gametes) they die sometime in October in the Bering Sea.  This massive biomass then sinks to the bottom of the ocean where very highly popularized detritivores now have a new food source..  Yes..  it’s crab-feeding time.  Well, that is atleast what the scientists suspect.  It is actually quite difficult to have proof of what is eating the jellyfish since they are >99% water.  Once consumed, the jellies break-down almost instantly.  So an inspection of stomach contents for evidence of feeding on jellyfish is near impossible.  But I think back as to how I acted at the Grand Aleutian with the “all you can eat” King Crab buffet..  and I think the likely-hood of the crabs eating jellyfish during their annual fall buffet is quite probable.

Hauling in the big catch!!

So this brings me back to the enthusiasm of our Chief Scientist, Ed Farley.  Apparently, Bruce had shared the jellyfish / King Crab hypothesis with him…  because, that evening’s trawl (10:00 PM with an amazing sunset for a backdrop)brought us our 10 ton catch of jellies.  Tasking the winch, breaking the net..  I won’t really say how the fishermen reacted.  But the scientists were thrilled.  They had lots to sort through.  Sandy, the acoustician just shook her head.

So the BASIS Cruise 2010 will now go down in infamy for the largest jelly-catch ever.  But on calm seas and a beautiful evening, sorting through jellyfish seems like the perfect thing to do.

Big Jellyfish Trawl

Personal Log:  

I have certainly learned the importance of wearing the correct fishing gear on board the Dyson.  Every time I think I’m just stepping into the fish sorting room for a look, I wind up with that gelatinous goo all over.  I guess my new found fondness for jellyfish has created a type of attraction not clearly explained by laws of physics.  So, I will in the future save on trips to the laundry by making a more conscience effort to wear the “Bering Orange Rubber Suit”.  (Mine name for it..  not theirs)

For those who have been concerned..  I did indeed find the gym and have been using the elliptical everyday.  Unfortunately, all this had done is provide me the mental freedom to enjoy more than my “Daily Recommended Serving” for Oreo Cookies.  Honestly, I’ve usually exceeded that amount by 9AM.

Lastly, I have taken a number of photographs here on the Oscar Dyson which are worth sharing.  So I will make a page devoted to images I have caught which I’ll update during the rest of our cruise..  Look for the link on the right hand column entitled, “Day on the Dyson”.

I have to say, our team is quite a handsome bunch!!

Sunset

Obed Fulcar, July 28, 2010

NOAA Teacher at Sea Obed Fulcar
NOAA Ship Oscar Dyson
July 27, 2010 – August 8, 2010

Mission:Summer Pollock survey III
Geograpical Area:Bering Sea, Alaska
Date: August 7, 2010

Weather from the Bridge:

Time:04:42 am
Latitude:61.04 North
Longitude:178.06 West
Wind Speed:10.74 knots
Wind Direction:50 degrees North
Sea Temperature:8.99 C (48.02 F)
Air Temperature:8.2 C (46.76 F)
Barometric Pressure: 1010.1 millibars
Cloudy Skies

SCIENCE AND TECHNOLOGY LOG:

Me with a pollock

Friday, July 23: The Walleye Pollock survey has been conducted since 1979, every summer by MACE (Midwater Assessment and Conservation Engineering) part of the Alaska Fisheries Science center (AFSC). The sea was quite calm compared to the last days, giving us a break from sea sickness. The other day I missed the trawl, but I will not today. As soon as we saw the fish in the Acoustic sonar screens I knew it was trawling time, so I ran up to the bridge to witness the whole thing. The started deploying an Aleutian Wind Trawler or AWT net that was attached to a giant winch with huge ropes and chains. The long net had a front orange section with smaller openings compared to the back. I was invited to come to deck by deckhand Buddy Gould. He is a veteran New england fisherman from Rhode Island, now living in Florida.

Buddy Gould

I asked permission from Commanding Officer CO Mike Hashlyck , and went on deck wearing a PFD, and a hard hat. After trawling the net behind the ship for what felt like an eternity, it was finally hauled back, the catch of Pollock was then spilled into a box leading to the wet labfor slicing and dicing. I went inside an put on rain boots, a plastic jacket and a jumpsuit, plus elbow high plastic glove and got down to slice and measure Pollock. While sorting out the fish we found a Pacific Flounder and a Rock sole fish, both flat bottom fish. For the next several days while conducting the survey, I kept dissecting the content of the stomachs of everal fish to find out what they have been eating. I learned that the main diet of Pollock was made up of animal plankton called Euphasiids, also known as krill. 

Krill

These small organisms are arthropods or segmented invertebr ates (without internal skeleton), and just like shrimps, and crabs, their bodies are covered by an exoskeletonor shell, with paired antennae, pincers, and legs. They were present in the stomach of all the specimens in a pink color mass. There was one large maturity level 4/5 Pollock that when I opened its stomach, a large Northen Pacific shrimp came out of it. Then in later catches I observed that all the stomachs were very dark-blue looking. When I opened the stomach of one fish there was a dark purple mass of another arthropod called Pelagic amphipods, or sea fleas. Amphipods swim drifting in the water column and are larger than euphasiids or krill, wich instead formed massive swarms swimming at great depths by day but heading to suface by night. I was able to witness this pattern when once the echogram from the acoustic radar showed a swarm of krill drifting from the surface to the bottom as the sun was rising.

Pelagic amphipods

Animal Species observed:

Arrowtooth Flounder (Atheresthes stomias), Northern Rock Sole fish (Lepidopsetta polyxystra), Northern Pacifi Shrimp

VOCABULARY: Amphipods, Arthropods, Ecograms, Euphasiids, Exoskeleton, Invertebrates, Krill

PERSONAL LOG:

I realized that this tiny organism (the krill) is crucial for the survival not only of many animals in the ocean, but ultimately of us humans. We have historically harvested the rich waters of the Bering Sea for food, and most recently as a source of cheap protein to feed cattle and even pets. Disasters such as the recent massive oil spill from the tracgic explosion of the Deep Horizon oil platform, own by giant multinational BP, and the Exxon Valdez oil spill in Alaska during the 80′s are examples of how fragile the marine ecosystem is. But the number one threat to ocean fisheries is actually overfishing exploitation of the ocean resources. I heard stories about the foreign fleets that come to Russian waters and overfish with impunity, while at the same time processing, canning, and packing all their catch aboard their ships, taking it all back to their countries, without sharing any jobs opportunities with the local communities. Historically local fishing fleets have fished sustainably, bringing back to local ports the catch, allowing canneries, and fish markets to also benefit from it. We have to spread the word about this injustice and begin to question our own habits, to see what can we change in our consumption that will have a positive impact in this urgent matter.

“Echando la Red en Alta Mar” El mareo de ayer no me permitio participar en la pesca del Pollock, pero no hoy! Tan pronto me entere, subi al puente para observar lo todo. Mi buen amigo del personal de cubierta, Buddy Gould pescador de Rhode Island radicado en la Florida, me invito a bajar a cubierta. Despues de ahbe asegurado permiso del Oficial Comandante Mike Holshyck, baje a la cubierta con chaleco flotador y casco de seguridad a cuestas. La anaranjada Red de Arrastre fue lanzada al mar por unos gigantescos rollos de cables y cadenas pesadas. Luego de lo que parecio una eternidad, la red fue traida a bordo y la pesca fue depositada en una rampa en la cubierta por una grua pesada. Yo fui adentro rapidamente y me vesti con guantes, poncho, pantalones, y botas de plastico y me puse las manos a la obra: a picar los pescados! Durante el proceso note que los estomagos de los pescados cambiaron de color rosado a color purpura. El contenido de los estomagos incluia un plankton-animal llamado Euphasiid o Krill, un artropodo (invertebrados parecidos al camaron y el cangrejo), asi como otro llamadoAmphipods, los cuales constituyen la dieta primaria de especies de peces como el Pollock, y el Salmon, asi como de las ballenas jorobadas. El krill no solo es primordial para estas especies marinas sino para la raza humana, que depende de las reservas alimenticias del Estrecho de Bering como gran fuente de proteina. Es lamentable que este fragil recurso natural no sea celosamente cuidado, cuando vemos como el desastre del derrame de la Plataforma Petrolera Deep Horizon en el Golfo de Mexico, y en los 80′s del Exxon Valdez en Alaska, puede facilmente hacer desaparecer la pesqueria. Pero el enemigo numero uno de este recurso natural es realmente la pesca desmedida por parte de flotas pequeras extranjeras que viene a las aguas del Estrecho de Bering, pescando indiscriminadamente. Estos barcos no solo pescan, si no que procesan y empaquetan todo a bordo sin dejar si quiera oportunidad a las comunidades locales de participar del beneficio sostenido. Tenemos que hacer eco de esta injusticia y autoanalizar nuestros habitos a fin de ver que podemos cambiar para poder hacer un impacto positivo.

Kimberly Lewis, July 13, 2010

NOAA Teacher at Sea Kimberly Lewis
NOAA Ship: Oregon II
July 1 -July  16 2010

Mission: SEAMAP Summer Groundfish Survey
Geographical Area of Cruise: Gulf of Mexico
Date: Sunday, July 13, 2010

Ecosystem Conservation and some of the people who monitor it

Me holding a skate.

Weather Data from the Bridge 
Time: 1130 (11:30 AM)
Position: Latitude = 28.57.59 N;
Longitude = 94.49.73 W
Present Weather: Clear
Visibility: 8-10 nautical miles
Wind Speed: 14.97 knots
Wave Height: 4 feet
Sea Water Temp: 29.1 C
Air Temperature: Dry bulb = 31.4 C; Wet bulb = 27.0 C
Barometric Pressure: 1013.77 mb

Science and Technology Log

“IT’S ALL CONNECTED.” Everything in an ecosystem is connected to everything else. This is a guiding principle of studying and managing ecosystems. This past spring in one of my online communities we were discussing whole ecosystem monitoring for conservation rather than the traditional ‘save one species at a time”.

I’m seeing it now in the Gulf of Mexico. Obviously, the ocean environment is connected to human activities – the BP-Deepwater Horizon oil spill makes that abundantly clear. But there are also countless natural connections, and much less obvious human impacts, that must be understood and assessed if the Gulf ecosystem is to be protected. Commercial fish and shrimp stocks can only be sustained through a careful understanding of the human impact and natural connections in the Gulf.

That’s why we identify and count every organism we bring up in a trawl. Sometimes we get 50 or more different species in one catch, and we don’t just count the commercially important ones like red snapper and shrimp. We count the catfish, eel, sea stars, sea squirts and even jellyfish we haul in. Why? Because even though these organisms might seem “unimportant” to us, they might be important to the red snapper and shrimp. They also might be important to the organisms the red snapper and shrimp depend on. And even if they’re not directly important, studying them might tell us important things about the health of the Gulf.

Brittany on the deck

Bruce and I are learning a lot about this from the incredibly knowledgeable marine biologists in the science party. Brittany Palm is a Research Fishery Biologist from NOAA’s Southeast Fishery Science Center (SEFSC) in Pascagoula, MS, and leader of the day watch on this leg of the Oregon II’s Summer Groundfish Survey. Brittany is working on her M.S. on a fish called croaker, Micropogonias undulatus, studying its stomach contents to better understand its position in the food web. Croaker is not an economically important species, but it lives in the same shallow sea floor habitat as shrimp so shrimpers end up hauling in a huge amount of croaker as bycatch. So, when the shrimping industry declined in 2003-2004, the croaker population exploded. Since croaker are closely associated with shrimp habitat and the shrimp fishery, we might gain important insights by studying croaker population and understanding what they eat, and what eats them.

Alonzo helping to dissect a fish

Alonzo Hamilton is another NOAA Fishery Biologist from the SEFSC. Alonzo explained that there’s a lot to be learned by looking at the whole ecosystem, not just the 23 commercial species that are managed in the Gulf. For example, many of the crabs we commonly catch in our trawls are in the genus Portunas, known as “swimming crabs.”

Portunas spinicarpus

Portunas species normally live on the sea floor, but when severe hypoxia sets in, Portunas crabs can be found at the surface, trying to escape the more severe oxygen depletion that typically takes place at the bottom of the water column.

Sean on the deck

Geoff on the deck

Sean Lucey and Geoff Schook are Research Fishery Biologists from NOAA’s Northeast Fishery Science Center in Woods Hole, Massachusetts. They are working on the Oregon II right now to support the SEFSC because of huge manpower effort demanded by the oil spill. The NEFSC has been conducting their groundfish survey annually since 1963, making it the longest-running study of its kind. Originally the survey only looked at groundfish population, but as our understanding of ecosystem dynamics increased over time, more and more factors were analyzed. Now NEFSC looks at sex, age, stomach contents and many other species besides groundfish to obtain a more complete picture of the food web and the abiotic factors that affect groundfish. NEFSC even measures primary production in the marine ecosystem as one tool to estimate the potential biomass of groundfish and other species at higher trophic levels.

Andre DeBose is a NOAA Fishery Biologist from the SEFSC and the Field Party Chief for the Summer Groundfish Survey. In addition to leading the science team on the Oregon II, Andre is conducting research on Rough Scad, Trachurus lathami, an important food species for red snapper and important bait fish for red snapper fisherman. By gaining a better understanding of the relationship between Red Snapper and its prey we can better understand, and better manage, the ecosystem as a whole.

There’s a lot of information to be learned beyond just counting fish. By taking a wide look at the marine environment we can better understand how the whole ecosystem functions. This enables us not only to be more informed in setting sustainable catch levels, but also enables us to identify and respond to things that contribute to hypoxia and other problems that degrade habitat and reduce populations. It’s all connected.

Personal Log

Everyone in the scientific party has been working very hard to gather data. A 12 hour shift can be long at times, and other times fly by. Today Andre told us we will start cleaning up Thursday morning. It doesn’t seem possible that my 17 days with the Oregon II will soon be over. Part of me is excited to get back home to see my family and sleep in a bed that isn’t affected by the Gulf waves. The other part of me is sad due to the fact I will not longer be working with some remarkable people and worked with ongoing scientific research. It is very hard work, but very exciting to see what goes on at sea. I am sure I will call on some of them in the future for collaboration.

Chef Walter made some great meals over the past few days. Crab cakes, roasted buffalo, chicken curry, and quail, not to mention those great breakfasts. Based on my first two days of sea not able to keep anything down and not wanting to eat, I thought for sure I would go back to Ohio 15 pounds lighter. But the sea sickness wore off and I am enjoying food and adjusting to boat life.

Bruce Taterka, July 4, 2010

NOAA Teacher at Sea: Bruce Taterka
NOAA Ship: Oregon II

Mission: SEAMAP Summer Groundfish Survey
Geographical Area of Cruise: Gulf of Mexico
Date: Sunday, July 4, 2010

Out in the Gulf

Weather Data from the Bridge

Time: 1000 hours (10:00am)
Position: Latitude = 27.58.38 N; Longitude = 096.17.53 W
Present Weather: partly cloudy, haze on the horizon
Visibility: 8-10 nautical miles
Wind Speed: 17 knots
Wave Height: 2-4 feet
Sea Water Temp: 28.6 C
Air Temperature: Dry bulb = 29.2 degrees Celsius; Wet bulb = 26.1 C
Barometric Pressure: 1011.1 mb

Science and Technology Log

The purpose of the SEAMAP Summer Groundfish Survey is to collect data for managing commercial fisheries in the Gulf of Mexico. SEAMAP stands for Southeast Area Monitoring and Assessment Program.

Right now we’re working along the Gulf Coast of Texas, far from the BP Deepwater Horizon oil spill, so we’re not seeing any effects of oil here. However, part of our mission is to collect fish for testing to make sure that oil spill has not impacted the marine life in this area and that the fish and shrimp from Texas are safe to eat. We’re also collecting water samples from this area to use as baseline data for the long-term monitoring of the impact of the oil spill in Gulf.

Analyzing a water sample in the Oregon II’s lab.

There are four main ways the Oregon II is gathering SEAMAP data on this cruise, and we’ve already learned how to use all of them. The main way we collect data is by trawling, and this is where we do most of our work on the Oregon II. In trawling, we drag a 42’ net along the bottom for 30 minutes, haul it up, and weigh the catch.

Hauling in the trawl net.

We then sort the haul which involves pulling out all of the shrimp and red snapper, which are the most commercially important species, and taking random samples of the rest. Then we count each species in the sample and record weights and measurements in a computer database called FSCS (Fisheries Scientific Computer System).

Logging a sample into FSCS.

Here on the Texas coast, where we’re working now, the SEAMAP data is used to protect the shrimp population and make sure that it’s sustained into the future. Since 1959, Texas has been closing the shrimp fishery seasonally to allow the population to reproduce and grow. The SEAMAP data allows Texas to determine the length of the season and size limits for each species. Judging by our trawls, the Texas shrimp population is healthy.

Another tool for data collection is the CTD, which stands for Conductivity, Temperature, and Depth. The CTD also measure dissolved oxygen, chlorophyll and other characteristics of the marine ecosystem and takes measurements from the surface to the bottom, creating a CTD profile of the water column at our trawling locations. These data are important to assess the extent of the hypoxic “dead zone” in the Gulf of Mexico, and to relate the characteristics of our trawling hauls to dissolved oxygen levels. SEAMAP data collected since the early 1980s show that the zone of hypoxia in the Gulf has been spreading, causing populations to decline in hypoxic areas.

We also use Bongos and Neustons to gather data on larval fish, especially Bluefin Tuna, Mackerel, Gray Triggerfish, and Red Snapper. The Neuston is a rectangular net that we drag along the surface for ten minutes to collect surface-dwelling larval fish that inhabit Sargassum, a type of seaweed that floats at the surface and provides critical habitat for small fish and other organisms.

Examining the results of a Neuston drag.

Bongos.

We drag the Bongos below the surface to collect ichthyoplankton, which are the tiny larvae of fish just after they hatch. The Neuston and Bongo data on fish larvae are used for long-term planning to maintain these important food species and keep fish stocks healthy.

Personal Log

This is a great learning experience, not only about marine science but also about living and working on a ship. The Oregon II is literally a well-oiled machine, and the operation of the ship and the SEAMAP study depends on a complex effort and cooperation among the science team, the crew, the officers, engineers, and the steward and cook. Everyone seems to be an expert at their job, and the success of our survey and our safety depends on that. It’s a different feeling from life on land.

Life aboard the Oregon II is comfortable, especially now that I’ve gotten my sea legs.(I was hurting after we set out on Friday in 4’ to 6’ swells, but by Saturday afternoon I felt fine.) The food is excellent and most of the ship is air conditioned. The Gulf – at least the Gulf Coast off of Texas right now – is beautiful. The seas are deep green and blue and teeming with marine life. I’m looking forward to spending the next 2 weeks on board the Oregon II and being part of the effort to study the marine ecosystem in the Gulf and how it’s changing.

View of Gulf of Mexico

Rebecca Kimport, JUNE 30, 2010

NOAA Teacher at Sea Rebecca Kimport
NOAA Ship Oscar Dyson
June 30, 2010 – July 19, 2010

Mission: Summer Pollock survey
Geograpical Area:Bering Sea, Alaska
Date: June 30,  2010

Weather Data from the Bridge 
Time: 1600 hrs
Latitude: 57.16 N
Longitude: 169.09 W
Cloud Cover: Dense fog
Wind: 11.56 knots
Air Temperature: 5.3°C (41.5°F)
Water Temperature: 5.09°C (41.16°F)
Barometric Pressure: 1005.02 mb

Did I mention I completed all the tasks in the previous post before lunch? That left us time to fish for pollock in the afternoon.

Fish face

Why pollock? Walleye pollock (Theragra chalcogramma) is an important fish for Alaska (and the entire United States). Although you may not know it, you’ve probably eaten pollock when you have enjoyed fish sticks or a fish sandwich at a fast food restaurant. Also, sushi lovers, artificial crab is made from pollock surimi. Walleye pollock produce one of the largest catch of any single species within US waters and accounts for over half the groundfish catch in Alaska (see:http://www.afsc.noaa.gov/species/pollock.php for more information)

How the Oscar Dyson helps? By surveying the pollock populations within the Bering Sea, scientists can gather data on these important fish – including size, gender distribution, maturity, location, and diet.

How do we find the fish? Scientists work around the clock gathering data through acoustics to identify the locations of aggregations (or schools). The Oscar Dyson has five transducers located across the bottom of the ship on its centerboard. These transducers send out signals and the data are graphed on large computer screens in our acoustics lab (more information on the acoustics lab will come in a later post) While on shift, we eagerly await word that a fish aggregation has been identified and await the trawl.

Large Jellyfish

And the trawl… As mentioned above, we were lucky enough to spot fish during my first shift and we conducted the trawl in the afternoon. A trawl is a method where a large net is cast off the back and towed behind the boat until it fills with fish. The take varies based on the aggregations (or schools) identified and the net may be out for two minutes or an hour. This first trawl was out for 45 minutes before the crew hauled it in. It was amazing how many seabirds were swarming around the net as it was pulled up and how many jellyfish were caught in the lines. The first task, once the catch is brought on deck and placed in the fish table, is to sort the specimens. We had pollock, Pacific cod, and 2 types of jellies (including theChrysaora melanaster shown at right)

Once the catch was sorted, the fish were weighed and then sexed. After they were sorted into Blokes and Sheilas (males and females), the fish also had to be measured. A small sample was dissected to remove stomachs and otoliths (ear bones of pollock that are used by scientists to determine the age of the fish) for further study.

Animals Seen on First Shift
Euphausiids (krill)
Jellies
Pollock!!!
Pacific Cod

Michele Brustolon, June 30th, 2010 part 2

NOAA Teacher at Sea
Michele Brustolon
Onboard NOAA Oscar Dyson
June 28 – July, 2010

NOAA Ship Oscar Dyson
Mission: Pollock Survey
Geographical area of cruise: Eastern Bering Sea (Dutch Harbor)
Date: June 30th, 2010

Weather Data from the Bridge

Time: 1600 hrs
Latitude: 57.16 N
Longitude: 169.09 W
Cloud Cover: Dense fog
Wind: 11.56 knots
Air Temperature: 5.30 C/ 420 F
Water Temperature: 5.090 C/ 410 F
Barometric Pressure: 1005.02 mb

Science and Technology Log

Fishy Fish
Why Pollock?
Walleye Pollock (Theragra chalcogramma) is an important fish for Alaska (and the entire United States). Although you may not know it, you’ve probably eaten Pollock when you have enjoyed fish sticks, a fish sandwich at a fast food restaurant, or imitation crab meat. Walleye Pollock produce one of the largest catch of any single species within US waters and accounts for over half the groundfish catch in Alaska (see:http://www.afsc.noaa.gov/species/pollock.php for more information)

Acoustic Lab with Abigail McCarthy and Neal Williamson

How the Oscar Dyson helps? By surveying the Pollock populations within the Bering Sea, scientists can gather data on these important fish – including size, gender distribution, maturity rates, location, and diet.

How do we find the fish? Scientists work around the clock gathering data through acoustics to identify the locations of populations. The Oscar Dyson has five transducers located across the bottom of the ship on its centerboard. These transducers send out signals and the data are graphed on large computer screens in our Acoustics lab. While on shift, we eagerly await word that a fish population has been identified and await the trawl.

First trawl net to come up on Leg 2

Here I am getting ready to sort the first catch in my foul weather gear!

And the Trawl…
Luckily for me, fish were seen on my first shift and we conducted the trawl in the afternoon. The take varies based on the populations identified and the net may be out for two minutes or an hour. This first trawl was out for 45 minutes before the crew hauled it in. It was amazing how many seabirds were swarming around the net as it was pulled up and how many jellyfish were caught in the lines. The first task once the catch is brought on deck and placed in the fish table, is to sort the specimens. We had Pollock, Pacific cod, and 2 types of jellies. Once the catch was sorted, the fish were weighed and then sexed. After they were sorted into Blokes and Sheilas (males and females), the fish also had to be measured. A small sample was dissected to remove stomachs and otiliths (ear bones of Pollock that are used for aging the fish) for further study.

Abigail McCarthy and Kathy Hough taking samples of Pollock stomachs and otiliths

The wet lab

Personal Log

While this is a continuation of the first log (it was way too long!), it focuses on the why we are studying Pollock and how the first trawl went. No fishing was done until after lunch. When the net did come up, there were five of us in the wet lab where we processed the catch; Abigail McCarthy, Kathy Hough, Rebecca Kimport, Katie Wurtzell, and me. It was very interesting to see all the information that came from a sampling of Pollock: weight, length, sex, stomach contents, and otiliths (ear bones). This brought us to the end of our 12 hour shift at 1600 hours.

Exercise was next…running on the treadmill was by far the weirdest feeling as the boat is rolling you feel as though the incline is moving up and down on its own and you have to hold on at different times. This is with pretty calm seas too! Dinner was fabulous as always. We have been spoiled here on the boat with meals like king crab legs, salmon, prime rib, Jamaican jerk chicken. Now do you see why I have to try to exercise EVERYDAY!!! I think the hardest part right now is trying to get to bed early enough so when 0315 arrives, I can get up and going.

Workout room

Animals Seen on First Shift
Euphausiids
Jellies
Pollock!!!
Pacific Cod

New Vocabulary
Blokes: male Pollock
Sheilas: female Pollock
Otiliths: ear bones of Pollock that help age the fish (they have rings that are counted much like trees)