Bhavna Rawal: Net Tow, Dive, Buoy Maintenance and Data Collection, August 8, 2012

NOAA Teacher at sea
Bhavna Rawal
On Board the R/V Walton Smith
Aug 6 – 10, 2012

Mission: Bimonthly Regional Survey, South Florida
Geographic area: Gulf of Mexico
Date: August 8, 2012

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Weather Data from the Bridge:
Station: 21.5
Time: 1.43 GMT
Longitude: 21 23 933
Latitude: 24 29 057
Wind direction: East of South east
Wind speed: 18 knots
Sea wave height: 2-3 ft
Clouds: partial

Science and Technology Log:

Yesterday, I learned about the CTD and the vast ocean life. Today I learned about a new testing called net tow, and how it is necessary to do, and how it is done.

What is Net Tow? The scientist team in the ship uses a net to collect sargassum (a type of sea weed) which is towed alongside the ship at the surface of the predetermined station.

A net to collect sargassum (a type of sea weed)

A net to collect sargassum (a type of sea weed)

How did we perform the task? We dropped the net which is made of nylon mess, 335 microns which collects zooplanktons in the ocean. We left this net in the ocean for 30 minutes to float on the surface of the ocean and collects samples. During this time the ship drives in large circles. After 30 minutes, we (the science team) took the net out of the ocean. We separated sargassum species, sea weeds and other animals from the net. We washed them with water, then classified and measured the volume of it by water displacement. Once we measure the volume, we threw them back into the ocean.

Dropped the net which collects zooplanktons in the ocean

Dropped the net which collects zooplanktons in the ocean

Types of sargassum

Types of sargassum

Measured the volume of it by water displacement

Measured the volume of it by water displacement

Threw them back into the ocean

Threw them back into the ocean

Record data

Types of Sargassum and Plankton:  There are two types of sargassum; ones that float, and the other ones that attach themselves to the bottom of the ocean. There are two types of floating sargassum and many types attached to bottom of the ocean.

Also there are two types of plankton; Zooplankton and phytoplankton. As you all know phytoplankton are single celled organisms, or plants that make their own food (photosynthesis). They are the main pillar of the food chain. It can be collected in a coastal area where there is shallow and cloudy water along the coastal side. The phytoplankton net is small compared to the zooplankton and is about 64 microns (small mess).

Zooplanktons are more complex than phytoplankton, one level higher in their food chain. They are larva, fish, crabs etc. they eat the phytoplankton. The net that is made to catch zooplankton, is about 335 microns. Today, we used the net to collect zooplankton.

Why Net Tow is necessary: Net tow provides information about habitats because tons of animals live in the sargassum. It is a free floating ecosystem. Scientists are interested in the abundance of sargassum and the different kinds of animals, such as larva, fishes, crabs, etc. Many scientists are interested in the zooplankton community structures too.

Dive, Buoy and other data collection equipments: Two science team members prepared for diving; which means that they wore scuba masks, oxygen tanks and other equipment. They took a little boat out from the ship and went to the buoy station. They took the whole buoyancy and other data collection instruments with them. The two instruments were the Acoustic Doppler (ADCP) and the micro cat which was attached to the buoy. The micro cat measures salinity and temperature on profile of currents, and the ADCP measures currents of the ocean. Both instruments collect many data over the period. The reason for bringing them back, is to recover data in a Miami lab and the maintenance of the buoy.

The micro cat measures salinity and temperature on profile of currents

The micro cat measures salinity and temperature on profile of currents

Acoustic Doppler (ADCP) measures currents of the ocean

Acoustic Doppler (ADCP) measures currents of the ocean

Personal Log:

My first day on the ship was very exciting and nerve-racking at the same time. I had to take medicine to prevent me from being seasick. This medicine made me drowsy, which helped me to go to sleep throughout the night. The small bunk bed and the noise from the moving ship did not matter to me. I woke up in the morning, and got ready with my favorite ‘I love science’ t-shirt on. I took breakfast and immediately went to meet with my science team to help them out for the CTD and net tow stations. Today, I felt  like a pro compared to yesterday. It was a bit confusing during the first day, but it was very easy today.

I started helping lowering the CTD in the ocean. Now I know when to use the lines for the CTD, water sampling for different kinds of testing, how to net tow and do the sargassum classification. I even know how to record the data.

When we have a station call from the bridge, then we work as a team and perform our daily CTD, water testing or net tow. But during the free time, we play card games and talk. Today was fun and definitely action packed. Two science team members dove into the ocean and brought the buoy back. I also saw a fire drill.

Nelson (the chief scientist) took me to see TGF or called the flow through station which is attached inside the bottom of the ship. This instrument measures temperature, salinity, chlorophyll, CDOM etc. Nelson explained the importance of this machine. I was very surprised by the precise measurements of this machine. Several hours later, I went to the captain’s chamber, also called the bridge. I learned how to steer the boat, and I was very excited and more than happy to sit on the captain’s chair and steer.

Excited to sit on the captain’s chair and steer the R/V Walton Smith

We have also seen groups of dolphins chasing our ship and making a show for us. We also saw flying fishes. In the evening, around 8 o’clock after dinner, I saw the beautiful colorful sunset from the ship. I took many videos and pictures and I can’t wait to process it and see my pictures.

Saw groups of dolphins ahead of ship

Around 10 o’clock in the night, it was net tow time again. We caught about 65 moon jelly fishes in the net and measured their volumes. Nelson also deployed a drifter in the ocean.

See moon jelly fish in my hand

Today was very fun and a great learning opportunity for me, and don’t forget the dolphins, they really made my day too!

Question of the Day:
How do you measure volume of solid (sea grass)?

New Word:
Sargassum

Something to Think About:
Why scientists use different instruments such as CTD as well as TFG to measuretemperature, salinity, chlorophyll, CDOM etc?

Challenge Yourself:
Why abundance of sargassum, types of animals and data collection is important in ocean?

Did you Know?
The two instruments were the Acoustic Doppler (ADCP) and the micro cat which was attached to the buoy. The micro cat measures salinity and temperature on profile of currents, which means it measures at surface of the ocean, middle of the ocean and bottom layer of the ocean too.

Animals Seen Today:
Five groups of dolphins
Seven flying fishes
Sixty five big moon jelly fishes
Two big crabs

Valerie Bogan: The Adventure Continues: June 12, 2012

NOAA Teacher at Sea
Valerie Bogan
Aboard NOAA ship Oregon II
June 7 – 20, 2012

Mission: Southeast Fisheries Science Center Summer Groundfish (SEAMAP) Survey
Geographical area of cruise: Gulf of Mexico
Date
: Tuesday June 12, 2012

Weather Data from the Bridge:
Sea temperature 28  degrees celsius, Air temperature 26.4 degrees celsius, building seas.

Science and Technology Log

Today I want to discuss the neuston net.  This is a very large net made out of finely woven mesh which is deployed (shoved off the side of the boat) in order to catch plankton.  There are three types of plankton: phytoplankton (plants and algae),  zooplankton (animals), and ichytoplankton (baby fish).  The neuston net rides along the surface of the water for ten minutes scooping up any organisms which are near the surface.  After the ten minutes are up, the deck crew uses a crane to pull the net out of the water and bring it up to the point where someone can wash it down with a hose.  This is necessary because not all of the plankton ends up in the cod end (the place where the collection jar is located) so we have to use a hose to get all of the loose stuff washed into the end of the net.  After the net is washed down, the cod end is carefully removed, placed in a bucket and taken to the stern (back) of the ship where it is processed.

Putting out the neuston net

This is how the neuston net is moved from the ship into the water. From left to right Jeff, Marshall, and Chris are safely deploying the net.

To process the sample you must first empty the contents of the cod end into a filter which will allow the water to run out but will keep the sample.  Then you transfer (move) the sample from the filter into a glass sample jar.  Sometimes the sample smoothly slides into the jar and other times you have to wash down the filter with some ethanol.  Once all of the sample is in the jar it is topped off with ethanol, a tag is placed inside the jar, and another tag is put on top of the jar.  This sample is stored on the boat and taken back to the NOAA lab where it will be cataloged.

Processing the neuston sample

In this picture I am filtering out the water from the neuston sample so it can be placed in a sample jar.(Picture by Francis)

Personal Log

Today is our fifth day at sea and I’m feeling fairly comfortable with my duties on the ship.  I was assigned to the night watch which runs from midnight till noon the next day.  I’ll admit I didn’t make it the entire time the first day. We got done early and despite my intentions to stay up until my shift, I would have ended I falling asleep.  The second night was better. I was beyond exhausted at the end, but I did manage to make it through the entire shift.  At this point my mind and body have adjusted to the shift and I can easily drift to sleep at 3 pm and get up at 11:15 pm.  Students, this is a great example of what it means to be responsible.  If I was given the choice, do you think I would have chosen these crazy hours or to work twelve hours straight?  No of course not but I really wanted to come on this expedition and this work assignment is part of the trip.  So I’m doing the same thing I would expect you to do in a situation like this: accept it and get the work done.

Now I don’t want you to think that the trip is just about hard work. It’s also about seeing new places and getting to know some interesting people.  I started out this trip in Pascagoula Mississippi, a city and state I never planned on visiting before this assignment.  However, the people there were so helpful and friendly that I would gladly go back to see more of this region.  All of you from the Kokomo area know that the major employers are automobile companies. Well, Pascagoula also has a major industry: ship building.  So despite the distance between Kokomo and Pascagoula–about 900 miles–each town depends on an industry for their survival and both towns are incredibly proud of their contribution to society.

Ship yards in Pascagoula

The major industry in Pascagoula is ship building.

I have been introducing you to parts of the ship, and today I’m going to tell you about the bridge.  Now this is not the type of bridge that crosses a river, but rather the command center of the ship.  The crew on the bridge is responsible for the safety of all personal on board and for the ship itself.  There is a vast array of technology on the bridge which the crew uses to plot our course, check the weather, and to do hundreds of other things which are necessary for the ship to function.

Navigation chart

This is the chart the bridge crew uses to plot our course.

Alexandra Keenan: A Whale of an Adventure Begins! June 16, 2012

NOAA Teacher at Sea
Alexandra Keenan
(Almost) Onboard NOAA Ship Henry B. Bigelow
June 18 – June 29

Mission: Cetacean biology
Geographical Area of Cruise: Gulf of Maine
Date: June 16, 2012

Personal Log

Saludos! My name is Alexandra Keenan, and I teach Astronomy and Physics at Rio Grande City High School. Rio Grande City is a rural town located at the arid edge of the Rio Grande Valley. Because of our unique position on the Texas-Mexico border, our community is characterized by a rich melding of language and culture. Life in a border town is not always easy, but my talented and dedicated colleagues at RGC High School passionately advocate for our students, and our outstanding students gracefully rise to and surmount the many challenges presented to them.

Che's

Me in downtown Rio Grande City. Our historic buildings are evocative of the old “Wild West.”

Rio Grande City

Taquerias dot the highway running through our town– evidence of the binational character of the community.

I applied to the NOAA Teacher at Sea program because making careers in science seem real and attainable to students is a priority in my classroom.  NOAA, the National Oceanic and Atmospheric Administration, provides a wonderful opportunity for teachers to have an interdisciplinary research experience aboard one of their research or survey ships. I believe that through this extraordinary opportunity,  I can make our units in scientific inquiry and sound come alive while increasing students’  interest in and enthusiasm for protecting our ocean planet. I will also be able to provide my students firsthand knowledge on careers at NOAA. I hope to show my students that there is a big, beautiful world out there worth protecting and that they too can have an adventure.

The adventure begins on June 18th when the NOAA ship Henry B. Bigelow departs from Newport, RI. I’ll be on the vessel as a member of the scientific research party. We will be monitoring populations of the school-bus-sized North Atlantic right whale by:

  • using photo-identification techniques
  • obtaining biopsies from live whales (wow!)
  • catching zooplankton
  • recovering specials buoys that have been monitoring the whales’ acoustic behavior (the sounds they make)

Aerial view of North Atlantic right whale swimming with calf. (photo: NOAA)

Why would we do all of this? Because North Atlantic Right Whales are among the most endangered whales in the world. Historically, they were heavily hunted during the whaling era. Now, they are endangered by shipping vessels and commercial fishing equipment. The data we gather and analyze will help governing bodies make management decisions to protect these majestic animals.

NOAA ship Henry B. Bigelow (photo: NOAA)

The next time you hear from me, it’ll be from the waters of the Gulf of Maine!

Fair winds!

Valerie Bogan: June 15, 2012

NOAA Teacher at Sea
Valerie Bogan
Aboard NOAA ship Oregon II
June 7 – 20, 2012

Mission: Southeast Fisheries Science Center Summer Groundfish (SEAMAP) Survey
Geographical area of cruise: Gulf of Mexico
Date
: Friday  June 15, 2012

Weather Data from the Bridge:
Sea temperature 28  degrees celsius, Air temperature 26.4 degrees celsius, calm seas.

Science and Technology Log

The scientific device for this blog entry is called the Bongo net.  This apparatus is actually two nets which are mounted on a metal frame.  Each net has a diameter of 60 cm and is 305 cm long with a cod end which is the narrowest part of the net to catch the plankton (both plants and animals).  At the opening of each net is a flow meter which records the amount of water that passes through the net in liters. This allows the scientists to calculate the total population of each type of plankton without having to collect all the plankton in the area.  This is done by first finding out how many individuals there are of each species in the sample.  Then you calculate the number of liters in the transect (sample area) by multiplying the length of the transect by the width of the transect to find the area in square meters.  To find the volume, you multiply the area by the depth which will give you the amount of water in cubic meters.  Lastly you have to take the volume in cubic meters and convert it to cubic liters.  Now that you have found the amount of water in the transect you are ready to find the number of each species of plankton in that amount of water.  To do this you take the number of individuals in the entire sample and divide it by the amount of liters which flowed through the net during sampling to find the number of the species per liter.  Then you multiply that number by the total amount of liters in the transect which gives you an estimate of how many of that species exist in that part of the Gulf of Mexico.

Bongo nets

In this picture I am helping Jeff bring the Bongo nets back on board the ship. (Picture by Francis Tran)

NOAA personnel aren’t the only scientists on board. There is also a volunteer named Marshall Johnson, who just finished his master’s degree at the University of South Alabama where he was working on a project involving larval fish and what they eat.  He chose to come on this cruise in order to help a fellow student collect samples for her Master’s degree.  Thus far he has been amazed by the vast array of sea life that have shown up in our nets and have been seen swimming around our ship.  He has almost finished his Master’s degree and his dream job would be to captain a charter boat so he can share his love of sea life and fishing with other people.  His advice for middle school students, “Dream big and follow your goals”.

Marshal Johnson

Marshal holding two of his favorite species in the dry lab.

We also have a NOAA intern on board named Francis Tran who is going into his junior year at Mississippi State University where he is studying electrical engineering.  He found out about the internship through his university and applied by submitting an essay and references to the coordinator of the program.  His advice for middle school students, “do something you love, don’t settle”.

Francis Tran

Francis with his favorite animal the brown shrimp.

Personal Log

We have been at sea for one whole week and honestly it is going better than I expected.  I was uncertain if I could live on a ship for this amount of time due to my intense independence.  I’m not used to giving up control of where I am and what I am doing so I feared I would be tempted to jump overboard and start swimming to shore by now.  However I have found that I’m quite content to stay on the ship and am enjoying my time at sea immensely.  However, I do miss my workouts. There is some exercise equipment on board but finding the time to use it is impossible.  I also miss my daily yoga practices but with the ship pitching from side to side unpredictably I’m afraid of giving it a try because it is quite possible I would be doing downward facing dog pose and the ship would pitch me head first into a wall.

In order for a ship to stay at sea for an extended time it must have a well-stocked galley (kitchen) and serve excellent food.  As I have mentioned before, the shifts are long and don’t exactly match up with normal meal times so it is important for the crew to be able to grab a little something in between meals.  For example since my shift starts at midnight I’m hungry for breakfast at about 2 a.m., not the normal breakfast time, but I’m able to pour myself some cereal so that I am working with a full stomach and am able to concentrate on my work.  However, we do have three wonderful meals prepared for us each day.  Paul and Walter are the men who work to make sure the crew and scientists are well taken care of when it comes to mealtimes.

The galley

Alonzo and Chris hanging out in the galley having a little snack.

Jennifer Fry: March 15, 2011, Oscar Elton Sette

NOAA Teacher at Sea
Jennifer Fry

Onboard NOAA Ship, Oscar Elton Sette

March 12 – March 26, 2012

Mission: Fisheries Study
Geographical area of cruise: American Samoa
Date: March 15, 2012

Pago Pago, American Samoa

Science and Technology Log:

Nighttime Cobb Trawling : Day 4

We began the trawling around 8:30 p.m.  The data we collect tonight will replace the previous trawl on day 2 which was flawed in the method by which the experiment was collected. The Day 2 experiment was when the winch became stuck and the trawl net was left in the water well over 2 ½ hours, long past the 1 hour protocol.

Here’s is what the science team found.

Tonight the trawl nets went into the ocean and were timed as all the other times.

During the sorting we found some very interesting species of fish which included:

  • Pyrosomes: chordate/Tunicate
  • Two Juvenile cow fish (we placed them into a small saltwater tank to observe interesting species caught in the net.)

This is a great place to make further observations of these unique animals.

The data collected included:

Name of fish: Numbers Count Volume (milliliters) Mass (grams)
Myctophids 120 700 650
Non-Myctophids 148 84 115
Crustaceans 77 28 40
Cephalopods: 16 64 50
Gelatinous zooplankton 71 440 400
Misc. zooplankton n/a 840 900

The Cobb trawl net was washed, rinsed and the fish  strained through the net. They were then brought inside the web lab for further sorting.

The white-tailed tropic bird is a regular visitor to the South Pacific islands.

We were close to finishing the sorting, counting, and weighing when suddenly we heard something at the back door of the lab.  Fale, the scientist from American Samoa went to the door and proceeded to turn the latch, and slowly opened the door.  There huddled next to the wall, near some containers was a beautiful black and white Tropic bird, a common bird of this area.  Its distinctive feature was the single white tail feather that jutted out about 1 foot in length.  He looked just as surprised to see us and we were of him.  He did not make a move at all for about 10-15 minutes .  We took pictures and videos to mark the occasion, yet he still didn’t budge or act alarmed.

With a bit more time passing, he began to walk, or more like waddle like a duck. His ebony webbed feet made it difficult to maneuver over the open slats in the deck.  He attempted flight but appeared to get confused with the overhanging roof.

I quickly found a small towel and placing it over his head, gently carried him to a safe spot on the aft deck where he would have no trouble flying away.

The time was about 2:00 a.m. when we were distracted by the ship’s fire alarm, and  we quickly reported to our muster stations.  Luckily, there was no fire and  we returned resuming our trawl data collection.  Upon reaching the wet lab, we noticed at the stern of the ship, our newly found feathered friend had flown off into the dark night.

It was a great way to end our night with  research and early hour bird watching.  How lucky we all are to be in the South Pacific.

Animals Seen:

Ppyrosome

Pictured here is a Pyrosome which many came up in our Cobb net.

Cow fish

Our trawl net caught three juvunile cow fish specimans which were quickly placed in our observation tank for further study.

Tropical bird

The Tropic bird, with its distinctive long tail feather, is common in the South Pacific.

Dave Grant: The Straits of Florida, March 3, 2012

NOAA Teacher at Sea
Dave Grant
Aboard NOAA Ship Ronald H. Brown
February 15 – March 5, 2012

Mission: Western Boundary Time Series
Geographical Area: Sub-Tropical Atlantic, off the Coast of the Bahamas
Date: March 3, 2012

Weather Data from the Bridge

Position:30 deg 37 min North Latitude & 79 deg 29 min West Longitude
Windspeed: 30 knots
Wind Direction: North
Air Temperature: 14.1 deg C / 57.4 deg F
Water Temperature: 25.6 deg C / 78.4 deg F
Atm Pressure: 1007.2 mb
Water Depth:740 meters / 2428 feet
Cloud Cover: 85%
Cloud Type: Cumulonimbus and Stratus

Science/Technology Log:

Entering the  Gulf Stream and Straits of Florida

“There is in the world no other such majestic flow of waters.
Its current is more rapid than the Mississippi or the Amazon.
Its waters, as far out from the Gulf as the Carolina coasts, are of an indigo blue.
They are so distinctly marked that their line of junction with the common sea-water
may be traced by the eye.”

Matthew Maury – The Physical Geography of the Sea

 While our cruise could hardly be called leisurely, most sampling has been spread out between sites, sometimes involving day-long periods on station while the CTD and moorings are recovered from great depths (5,000 meters). However, Chief Scientist Dr. Baringer regularly reminds us that west of the Bahamas in the Gulf Stream transect, our stations are in much shallower water (≤800 meters) and close together (The Florida Straits are only about 50 miles wide), so we should anticipate increased activity on deck and in the lab. In addition to the hydrology measurements, we will deploy a specialized net to sample those minute creatures that live at the surface film of the water – the neuston.

The Neuston net is deployed for a 10-minute tow.

The Neuston net is deployed for a 10-minute tow.

Now that we have crossed the Bahama Banks and are on-station, the routine is, as expected, very condensed, and there is little time to rest. What I did not anticipate was the great flow of the Gulf Stream and the challenge to the crew to keep the Brown on our East-West transect line as the current forces us north.  Additionally, as Wordsworth wrote, “with ships the sea was sprinkled far and wide”  and  we had to avoid many other craft, including another research ship sampling in the same area.

Ben Franklin is famous for having produced the first chart of this great Western Boundary Current, but naval officer Matthew Maury – America’s Scientist of the Sea – and author of what is recognized as the first oceanography text, best described it.  Remarkably, in The Physical Geography of the Sea, first published in 1855, he anticipates the significance of this major climate study project and summarizes it in a short and often-quoted paragraph:

“There is a river in the ocean. In the severest of droughts it never fails,
and in the mightiest floods it never overflows.
Its banks and its bottom are of cold water, while its current is of warm.
The Gulf of Mexico is its fountain, and its mouth is the Arctic seas.
It is the Gulf Stream.”

 

Gulf Stream water

CTD data from the Straits of Florida
1. Note that temperature (Red) decreases steadily with depth from about 26-degrees C at the surface,
to less than 10-degrees C at 700 meters. (Most of the ocean’s waters are cool where not warmed by sunlight).
2. Dissolved Oxygen (Green) varies considerably from a maximum at the surface, with a sharp decline at about 100 meters, and a more gradual decline to about 700 meters. (Phytoplankton in surface water produce excess oxygen through photosynthesis during daylight hours. At night and below about 100 meters, respiration predominates and organisms reduce the level of dissolved oxygen.)
3. Salinity (Blue) is related to atmospheric processes (Precipitation and Evaporation) and also varies according to depth, being saltiest at about 150 meters.

***************************
“Ron Brown: Phone Home!”

At Midnight, just within sight of the beam of the Jupiter Inlet Lighthouse (And to the relief of the home-sick sailors on board – “Finally -  after  more than two weeks, we are within the range of cell phone towers!”) we began our studies of the Straits of Florida and the Gulf Stream. Nine stations in rapid order – standing-by for a CTD cast, and then turning into the current to set the neuston net for a ten-minute tow.

The purpose of the net is to sample creatures that live on or visit the interface between air and water, so the mouth of the net is only half submerged. Neuston comes from the Greek for swimming and in warm waters a variety of invertebrates and even some young mesopelagic fishes rise within a few centimeters of the surface at night to filter phytoplankton and bacteria, and feed upon other zooplankton and even drowned terrestrial insects that have been blown out to sea.

On the upper side of this water/atmosphere interface, a smaller variety of floating invertebrates, notably Physalia  and Velella (Portuguese man-of-war and By-the-wind-sailor) use gas-filled buoyancy chambers or surface tension to ride the winds and currents. This much smaller group of seafarers is further classified by oceanographers as Pleuston.

Prior to this cruise, my experience with such a sampling device was limited – Years ago, spending miserable nights sailing in choppy seas off of Sandy Hook, NJ searching  for fishes eggs and larva rising to the surface after dark; and later, much more enjoyable times studying water striders – peculiar insects that spend their lives utilizing surface tension to skate along the surface of Cape Cod ponds.

Our CTD and net casts are complicated by rising winds and chop, but some great samples were retrieved. Once the net is recovered, we rinse it down with the seawater hose, collect everything from the bottle at the cod end, rinse off and separate the great mass of weed (Sargassum) and pickle the neuston in bottles of alcohol for analysis back at the lab.

Midnight shift: Recovering the net by moonlight.

Midnight shift: Recovering the net by moonlight.

Midnight shift: Recovering the net by moonlight.

Midnight shift: Recovering the net by moonlight.

Since much of the zooplankton community rises closer to the surface at night where phytoplankton is more concentrated and the chances of being preyed upon are slimmer, there are some noticeable differences in the samples taken then and during daylight hours. Unavoidably, both samples contain great quantities of Sargassum but the weed-colored carapaces of the different crustaceans are a clue to which specimens are from the Sargassum community and which are not.

Gulfweed Shrimp - Latreutes

Gulfweed Shrimp – Latreutes

We hit the jackpot early; snaring a variety of invertebrates and fishes, including the extraordinarily well-camouflaged Sargassum fish – a piscatorial phenomenon I’ve hoped to see ever since I was a kid reading William Beebe’s classic The Arcturus Adventure. What a tenuous existence for such a vulnerable and weak swimmer, hugging the Sargassum as it is dashed about in the waves. Even with its weed-like disguise and ability to blend in with the plants, it must lead a challenging life.

A unique member of the otherwise bottom-dwelling frogfishes, the Histrio histrio has smooth skin, and spends its life hitch-hiking along in the gulf-weed forest. Like other members of the family Antennariidae, it is an ambush predator, luring other creatures to their doom by angling with its fleshy fins.

The Sargassum fish (Histrio)

The Sargassum fish (Histrio)

Needlefish and Sargassum fish

Needlefish and Sargassum fish

Another highlight for me is the water striders we found in several samples. These “true bugs” (Hemiptera) are remarkable for several reasons. Most varieties of these “pond-skaters” (Or Jesus Bugs if you are from Texas) are found on calm freshwater lakes and streams, but a few members of this family (Gerridae) are the only true marine insects – representing a tentative Arthropod reinvasion of the sea after their splendid foray onto land hundreds of millions of years ago.

Two great finds: Sygnathus pelagicus– A Sargassum pipefish – a cousin of the sea horse. Halobates – the water strider. An example of the Pleuston community.

Two great finds:
Sygnathus pelagicus– A Sargassum pipefish – a cousin of the sea horse.
Halobates – the water strider. An example of the Pleuston community.

Using surface tension to their advantage, they “skate” along by flicking their middle and hind legs, and can even “communicate” with each other by vibrating the surface of the water with the hair-like setae on their feet. On lakes their prey is other insects like mosquito larvae, confined to the surface. How they manage to find food and communicate at the surface of the raging sea is a mystery, but whatever the means, they are adept at it, and we recovered them in half of the samples.

The ocean's insect: The  remarkable water stride

The ocean’s insect: The remarkable water stride

The scientists who provided the net are generally more interested in ichthyoplankton to monitor fish eggs and larvae to predict population trends, and monitor impacts like oil spills; so this is why samples are preserved to return to the lab in Miami.

Before packing up things after our marathon sampling spree I was able to examine our catch and observed a few things:
1. I am the “High-Hook” on the cruise – catching far more fishes (albeit tiny ones) than the rest of the crew with their fishing poles. (Needlefish, sargassum fish, pipe fish, filefish and several larval species)
2. Depending on the time of day the samples were taken, there is a marked difference in the quantity and composition of organisms that have separated from the Sargassum and settled in the sample jars – (Noticeably more at night than during daylight hours).
3. There appears to be a greater variety of sea grasses present (Turtle grass, etc.) on the eastern (Bahamas side) of the Straits. We observed one seabean - drift seeds and fruits (or disseminules) from terrestrial plants.
4. Plastic bits are present in all samples – particularly plastic ties (Table 1.)

Settled organisms in sample jars.

Settled organisms in sample jars.

Sargassum fauna: Portunid crab – with eggs on her belly.
(Portunus was a Roman god - Protector of harbors and gates,
who supposedly also invented navigation)

Belly view of a Caridean shrimp

Belly view of a Caridean shrimp

A tiny fish egg ready to hatch!

A tiny fish egg ready to hatch!

A larval fish begins its perilous journey in the Gulf Stream.

A larval fish begins its perilous journey in the Gulf Stream.

Site/Local time

Notable Contents*

Biomass Site Depth
8 Day 17:48 Weed, Grasses(3 spp) 3.0 mm 79˚12’ 485 m
7 Day 16:10 Grasses(4 spp) 2.0 mm 79˚17’ 616 m
6 Day 14:30 Grasses(2 spp) Fish eggs and larva Trace 79˚22’ 708 m
5 Day 12:45 Water striders, Grass (1 spp) Trace 79˚30’ 759 m
4 Day 10:13 Crustacean larva, shrimp (large), 7.0 mm 79˚36’ 646 m
3 Dawn 07:53 Crustacean larva, shrimp (large), water striders Trace 79˚41’ 543 m
2 Night 05:10 Crustacean larva, shrimp (small), Pipefish, water striders 7.0 mm 79˚46’ 388 m
1 Night 02:48 Crustacean larva, shrimp, needlefish, Sargassum fish, Herring(?), Portunid crabs, shrimp (large), Copepods 13 mm 79˚51’ 264 m
0 Night 00:37 Crustacean larva, shrimp, Copepods 25 mm 79˚56’ 148 m

*Plastic bits and Sargassum weed and its endemic epibionts are present in all samples.

Table 1.   Contents in sample jars.

There is a marked difference in the quantity and composition of organisms collected at night (Left).

There is a marked difference in the quantity and composition of organisms collected at night (Left).

There is a marked difference in the quantity and composition of organisms collected at night (Left) and during the day (Right).

There is a marked difference in the quantity and composition of organisms collected during the day (Right).

With sampling completed we steer north to ride the Gulf Stream towards the Brown’s home-port,  and turn away from the bright lights of Florida …

“Where the spent lights quiver and gleam;
Where the salt weed sways in the stream;
Where the sea-beasts rang’d all around
Feed in the ooze of their pasture ground:”

Matthew Arnold

"Red sky at morning...sailor take warning!"

“Red sky at morning…sailor take warning!”

Homeward bound:

A storm battering the Midwest will impede our progress back north to Charleston and threatens to bring us the only foul weather of the cruise. Note the location of the cold front over the Florida Straits.

“Now the great winds shoreward blow;
Now the salt tides seaward flow;
Now the wild white horses play,
Champ and chafe and toss the spray.”
Matthew Arnold

As the sailors say: "The sheep are grazing." A gale is brewing and kicking up whitecaps as we sail north to Charleston.

As the sailors say: “The sheep are grazing.”
A gale is brewing and kicking up whitecaps as we sail north to Charleston.

Dave Grant: The “River in the Ocean”, March 2, 2012

NOAA Teacher at Sea
Dave Grant
Aboard NOAA Ship Ronald H. Brown
February 15 – March 5, 2012

Mission: Western Boundary Time Series
Geographical Area: Sub-Tropical Atlantic, off the Coast of the Bahamas
Date: March 2, 2012

Weather Data from the Bridge

Position: 26 degrees 19 minutes North Latitude & 79 degrees 55 minutes West Longitude
Windspeed: 14 knots
Wind Direction: South
Air Temperature: 25.4 deg C / 77.7 deg F
Water Temperature: 26.1 deg C / 79 deg F
Atm Pressure: 1014.7 mb
Water Depth: 242 m / 794 feet
Cloud Cover: none
Cloud Type: NA

“The moment one gives close attention to anything, even a blade of grass,
it becomes a mysterious, awesome, indescribably magnificent world in itself.”

Henry Miller

My evenings looking through the microscope are a short course in invertebrate zoology. Every drop of water filtered through the plankton net reveals new and mystifying creatures. Perhaps 90% of marine invertebrates, like newly hatched mollusks and crustaceans, spend part of their life in a drifting stage – meroplankton; as opposed to holoplankton – organisms that are planktonic throughout their life cycle.

MOLLUSK LARVAE

Bivalve

Bivalve

 Univalve

Univalve

The lucky individuals that escape being eaten, and are near a suitable substrate at the right moment, settle out into a sedentary life far from their place of origin. For the long distance travelers swept up in the Gulf Stream, the most fortunate waifs of the sea that survive long enough might make it all the way to Bermuda. The only hope for the remainder is to attach to a piece of flotsam or jetsam, or an unnatural and unlikely refuge like the electronic picket fence of moorings the Ron Brown is servicing east of the Bahamas.

“The gaudy, babbling, and remorseful day,
Is crept into the bosom of the sea.”
Shakespeare

A league and a half* of cable, sensors and a ton of anchor chain are wrestled on deck during a day-long operation in the tropical heat. (*A mariner’s league equals three nautical miles or 3041 fathoms [18,246 feet])

It is easy to be humbled by the immensity of the sea and the scope of the mooring project while observing miles of cable and buoys stretched towards the horizon, about to be set in place with a ton of anchor chain gingerly swung off the stern for its half-hour trip to the bosom of the sea.

Thanks to the hard labor and alert eyes of our British and French (“And Irish”) colleagues retrieving and deploying the attached temperature and salinity sensors, I am regularly directed to investigate “something crawling out of the gear” or to photograph bite marks from deep sea denizens on very expensive, but sturdy equipment.

A retrieved sensor with bite marks.

A retrieved sensor with bite marks.

To my surprise, other than teeth marks, very little evidence of marine life is present on the miles of lines and devices strung deeper than about 200 meters. This may be due in part to the materials of which they are constructed and protective coatings to prevent bio-fouling, but sunlight or more precisely, the attenuation of it as one goes deeper, is probably the most important factor.

Fireworm (Drawings and images by Dave Grant - NOAA Ron Brown)

Fireworm
(Drawings and images by Dave Grant – NOAA Ron Brown)

Handle with care! Close-up of worm spines

Handle with care! Close-up of worm spines

The first discovery I was directed to was a striking red bristle worm wiggling out of the crevice in a buoy.  It appears to be one of the reef-dwelling Amphinomids – the aptly-named fireworms that SCUBA divers in the Caribbean avoid because of their venomous spines; so I was cautious when handling it.  This proved to be the deepest-dwelling organism we found, along with some minute growths of stony and soft corals.

Five o’clock shadow” on a buoy – A year’s growth of fouling organisms – only an inch tall.

On shallower buoys and equipment, there are sparse growths of brown and blue-green algae, small numbers of goose barnacles, tiny coiled limey tubes of Serpulid worms like the Spirobis found on the floating gulfweed, some non-descript bivalves (Anomia?) covered with other fouling growth, skeleton shrimp creeping like inch-worms, and of course the ubiquitous Bryozoans. Searching through this depauperate community not as challenging as the plankton samples, but not surprising since our distance from land, reefs or upwelling areas – and especially clear water and lack of seabirds and fishes; are all indicators that this is a nutrient-deficient, less productive part of the ocean.

   

Bio-fouling - “on the half-shell.”                       Skeleton shrimp (Caprellidae)

The Ron Brown is the largest workhorse in the NOAA fleet and its labs and decks are intentionally cleared of equipment between cruises so that visiting scientists can bring aboard their own gear that is best suited to their specific project needs. NOAA’s physical oceanographers from Miami arrived with a truckload of crates holding Niskin water sampling bottles for the CTD and their chemistry equipment for DO (Dissolved Oxygen) and salinity measurements; and in a large shipping container (“Ship-tainer”) from England, the British and French (“and Irish”) scientists transported their own remote sensing gear, buoys, and (quite literally) tons of massive chain and cables to anchor their moorings. (I am surprised to learn from the “Brits” that the heavy chain is shipped all the way from England because it is increasingly hard to acquire. )

In the lab: Scores of sensors serviced and ready for deployment

In the lab: Scores of sensors serviced and ready for deployment

This is how most science is facilitated on the Brown and it requires many months of planning and pre-positioning of materials. I am lucky and can travel light – and with little advanced preparation. I am using simple methods to obtain plankton samples and images via a small portable microscope, digital camera and plankton net which I can cram into my backpack for any trips that involve large bodies of water. The little Swift* scope has three lens (4x, 10x, 40x) with a 10x ocular, and I get great resolution at 40x, and can get decent resolution to 100x. Using tips from Dave Bulloch (Handbook for the Marine Naturalist) I am able to push that somewhat with a simple Nikon Coolpix* point-and-shoot camera – but lose some of the sharpness with digital zoom.  As you might suspect, the ship’s movement and engine vibration can be a challenge when peering through the scope, but is satisfactory for some preliminary identification. (*These are not commercial endorsements, but I can be bought if either company is willing to fund my next cruise!)

PHYTOPLANKTON

Centric diatom - Coscinodiscus

Centric diatom – Coscinodiscus

    

Dinoflagellates -  Different Ceratium species

ZOOPLANKTON

A Plankton précis

Collecting specimens would be much more difficult without the cooperation of the Brown’s crew and visiting scientists, and their assistance is always reliable and appreciated. The least effective method of collection has been by filtering the deep, cold bottom water brought up in the Niskin bottles. As mentioned earlier, no live specimens were recovered; only fragments of diatom and Silicoflagellate skeletons surviving the slow drift to the bottom, which I have been able to identify through deep sea core images posted at the Consortium for Ocean Leadership website.

Needless to say, the most indiscriminate method of collection and the most material collected is through the large neuston net. The greatest biomass observed on the trip is the millions of tons of Sargassum weed, which covers the surface in great slacks around us that are even visible in satellite images.

Although the continuous flow of ocean water pumped into the wet lab and through my plankton net is effective and the most convenient collection method, the most surprising finds are from the saltwater intake screens that the engineer directed me to. This includes bizarre crystal-clear, inch-long, and paper-thin Phylosoma – larvae of tropical lobsters – that I initially mistook for pieces of plastic.

Inch-long Phylosoma larvae on a glass slide. (One of the tropical lobsters.)

Inch-long Phylosoma larvae on a glass slide. (One of the tropical lobsters.)

“All the ingenious men, and all the scientific men, and all the fanciful men in the world …
…could never invent anything so curious and so ridiculous, as a lobster.”

Charles Kingsley -The Water-Babies

Plankton communities are noticeably different between the Gulf Stream, inshore, and offshore in the pelagic waters east of the Bahamas.  Near the coast, either the shallower Bahama Banks or the neritic waters over the continental shelf closer to Charleston, the plankton is larger, more familiar to me and less challenging to sort, including: copepods, mollusk larvae and diatoms. Steaming over the shelf waters at night, the ship’s wake is often phosphorescent, and dinoflagellates, including the “night-light” Noctiluca are common in those samples.

Dinoflagellate - Noctiluca

Dinoflagellate – Noctiluca

 The waters east of the Bahamas along the transect line are notable for their zooplankton, including great numbers and varieties of Foraminifera, and some striking amphipod shrimp. Compared to cooler waters I am familiar with, subtropical waters here have over a dozen species of Forams, and some astonishingly colorful shrimp that come up nightly from deeper water.

It’s not all work and no play on the Ron Brown, and there are entertaining moments like decorating foam cups with school logos to send down with the CTD to document the extreme pressure at the bottom. Brought back to class, these graphically illustrate to younger students the challenges of deep sea research.

Foam cup:  Before-and-after a trip to 5,000 meters

Foam cup: Before-and-after a trip to 5,000 meters

Navigating by Dead-reckoning

On calm days while we are being held on-station by the Brown’s powerful thrusters, I can measure current speeds using Sargassum clumps as Dutchman’s logs as they drift by. Long before modern navigation devices, sailors would have to use dead-reckoning techniques to estimate their progress.  One method used a float attached to a measured spool of knotted line (A log-line), trailing behind the moving vessel. The navigator counted the number of knots that passed through his hands as the line played out behind the ship to estimate the vessel’s speed (in knots). Since nothing is to be tossed off the Brown, I rely on a simpler method by following the progress of the Sargassum as it drifts by stem-to-stern while we are stationary at our sampling site. Since I know the length of the Brown at the waterline (~100-meters), I can estimate current speed by observing drifting Sargassum.

Watching sargassum, I wonder if a swimmer could keep pace with the currents in these waters. When in college
my brothers and would strive to cover a 100-meter race by swimming it in under a minute. Here is the data from east of the Bahamas. See if you can determine the current speed there and if a good swimmer could keep pace.

ESTIMATING CURRENT SPEED

Data on currents:
Average of three measurements of Sargassum drifting  the length of the Ron Brown = 245 seconds.
Length of the Ron Brown – 100-meters.

1. How many meters per second is the current east of the Bahamas?
2. As a swimmer in college – with my best time in the 100-meters freestyle of one minute – could I have kept up with the Ron Brown… or been swept away towards the Bahamas?

For more on currents, visit my site at the college:
http://ux.brookdalecc.edu/staff/sandyhook/Student%20Page%201/TUTS-2-09-1/Index.html

****************************

Other navigational exercises I try to include determining Latitude and Longitude. Latitude is easy as long as you can shoot the sun at midday or find the altitude of Polaris in the night sky; and sailors have done that for centuries. The ship’s navigator will get out the sextant for this, or, since the width of one’s fist is about 10-degrees of sky, I can estimate the height of both of these navigational beacons by counting the number of fists between the star and the horizon.

ESTIMATING LATITUDE

Data:
Night observation (Shooting the North Star) - Number of Fists from the Northern horizon to Polaris = 3
Day observation (Shooting the Sun) – Number of Fists from the Southern horizon to the Sun = 5.5

If the width of a fist is equal to about 10-degrees of horizon, our estimate of Latitude using Polaris is 30-degrees (3 x 10).
Not too bad an estimate on a rocking ship at night, compared to our actual location (See Data from the Bridge at the top.).

Shooting the Sun at its Zenith at 12:30 that day gives us its altitude as 55-degrees - which seems too high unless we consider the earth’s tilt (23.5-degrees). So if we deduct that (55 – 23.5) we get 31.5, which is closer to our actual position. And if we consult an Almanac, we know that the sun is still about six degrees below the Equator on its seasonal trip North; so by deducting that (31.5 – 6) we end up with an estimate of 25.5-degrees. This is an even better estimate of our Latitude.

Here is the dreaded word problem:

By shooting the Sun, our best estimate of Latitude is 25.5 degrees (25 degrees/30 minutes)
The actual Latitude of the ship using GPS is 26-degrees/19 minutes.
If there are 60 minutes to a degree of Latitude – each of those minutes representing a Nautical Mile – how many Nautical Miles off course does our estimate place us on the featureless sea?

**************************

Longitude is much harder to determine if you don’t have an accurate timepiece to compare local time with universal time (The time at Greenwich, England), and an accurate ship’s chronometer wasn’t in use until the mid-1700’s.
To understand the challenge of designing a precise timepiece that reliably will function at sea, I used two crucial clock mechanisms:  a pendulum and a spring. Finding a spring was easy, since “Doc” had a scale at Sick Bay. For the pendulum I fashioned a small weight swinging on a string)

Using the scale to observe the ship’s motion.

Using the scale to observe the ship’s motion.

Standing on the scale and swinging the pendulum even in calm weather quickly demonstrated three things:

First: I have developed my sea legs, and no longer notice the regular motion of the ship.
Second: Even when the sea feels calm, the scale’s spring mechanism swings back and forth under my weight; adding and deducting 20 pounds to my real weight and reflecting the ship’s rocking that I no longer notice.
Three: On rough days, even if I can hold still, the ship’s heaving, pitching and rolling alters my pendulum’s reliable swing – its movements reflecting the ship’s indicator in the lab. Experimenting helps me appreciate clock-maker John Harrison, and his massive, 65-pound No. 1 Ship’s Chronometer  he presented to the Royal Navy in 1728.

Ship movement as recorded by the computer

Ship movement as recorded by the computer

Doc: Always on duty -  Sick Bay on the Ron Brown

Doc: Always on duty – Sick Bay on the Ron Brown

Besides having very well-provisioned Sick Bays, NOAA ships have experienced and very competent medical officers.  Our “Doc” received his training at Yale, and served as a medic during the Gulf War.

Especially alert to anyone who exhibits even the mildest symptoms of sea-sickness, Christian is available 24-hours for emergencies – and in spite of the crew constantly wrestling with heavy equipment on a rocking deck, we’ve only experienced a few minor bumps and bruises. He has regular office hours every day, and is constantly on the move around the ship when not on duty there.

Besides keeping us healthy, he helps keep the ship humming by testing the drinking water supply (The Brown desalinates seawater when underway, but takes on local water while in port); surveys all departments for safety issues; and with the Captain, has the final word if-or-when a cruise is to be terminated if there is a medical emergency.

Since a storm pounding the Midwest will head out to sea and cross our path when we head north to Charleston, he is reminding everyone that remedies for sea sickness are always available at his office door, and thanks to NASA and the space program, if the motion sickness pills don’t work, he has available stronger medicine. So far we have been blessed with relatively calm weather and a resilient crew.

                          The warm  (Red) Gulf Stream waters viewed from a satellite iamge.

The warm (Red) Gulf Stream waters viewed from a satellite image.

 Contact: The edge of the Gulf Stream - Matthew Maury’s  River in the Ocean

Contact: The edge of the Gulf Stream – Matthew Maury’s River in the Ocean

Birdwatching on the Ron Brown

For the time being I take advantage of the calm seas to scrutinize what’s under the microscope, and when on break, look for seabirds. East of the Bahamas, as anticipated after consulting ornithologist Poul Jespersen’s map of Atlantic bird sightings, I only spotted two birds over a two-week stretch at sea (storm petrels). This is very much in contrast to the dozens of species and hundreds of seabirds spotted in the rich waters of the Humboldt Current off of Chile , where I joined the Brown in 2008.
(http://ux.brookdalecc.edu/staff/Web%2012-2-04/seabirds/Brown%20terns%202/Terns%20%20fixed/SEPacific.html)

Passing through Bahamian waters was no more rewarding, but now that we are west and in the Florida Straits there are several species of gulls during the day, and at night more storm petrels startled by the ship’s lights. One windy night a large disoriented bird (Shearwater?) suddenly fluttered out of the dark and brushed my head before bumping a deck light and careening back out into the darkness. Throughout the day a cohort of terns has taken up watch on the forward mast of the Brown and noisily, they juggle for the best positions at the bow – resting until the ship flushes a school of flying fishes, and then swooping down across the water trying and snatch one in mid-air.  Like most fishermen, they are successful only about 10% of the time.

Royal tern "on station" at the jack mast.

Caspian tern “on station” at the jack mast.

Royal tern "on station" at the jack mast.

Royal tern “on station” at the jack mast.

  

*************************************

Despite the dreary forecast from the Captain, Wes and I are enthusiastic about all we have done on the cruise and formulated a list of why NOAA’s Teacher At Sea program is so rewarding.

Top Ten Reasons:
Why be a Teacher At Sea?

10. Fun and excitement exploring the oceans!

9. Meeting dedicated and diligent scientists and crew from around the world!

8. Bragging rights in the Teachers’ Room – and endless anecdotes!

7. Cool NOAA t-shirts, pins and hats from the Ship’s Store!

6. Great meals, three times a day…and FREE laundry!

5. Amazing sunsets, sunrises and star-watches!

4. Reporting on BIG science to students…and in real-time!

3. Outstanding and relevant knowledge brought back to students and colleagues!

2. First-hand experience that relates to your students’ career objectives!

1. Rewarding hours in the lab and fieldremembering why you love science and sharing it with students!

Powerpoint:
Shots from the deck and under the microscope

(Drawings and images by Dave Grant – NOAA Ron Brown)

Dave Grant: Horse Latitudes, February 22, 2012


NOAA Teacher at Sea

Dave Grant
Aboard NOAA Ship Ronald H. Brown
February 15 – March 5, 2012

Mission: Western Boundary Time Series
Geographical Area: Sub-Tropical Atlantic, off the Coast of the Bahamas
Date: February 22, 2012

Weather Data from the Bridge

Position:26.30 N – 75.42 W
Windspeed: 0
Wind Direction: Calm
Air Temperature: 29 C
Water Temperature: 24 C
Atm Pressure: 1025
Water Depth: 4,410 meters
Cloud Cover: 0
Cloud Type: Slight haze

Science/Technology Log:

We are becalmed and even the veteran sailors onboard are remarking on how flat the sea has become. At about 30 degrees North and South Latitude, moist, low pressure air that was heated and lifted from the surface at the Equator has cooled and is now plunging back down to Earth, forming a line of light winds in a band across the sea. This dry, high pressure air becomes the Trade winds as it is drawn back towards the Equator along the sea surface in what is called a Hadley Cell (After its discoverer). We seem to be on the edge of this meteorological milepost, which was more than a nuisance in the days of sail. If stranded in its pattern too long, food and especially drinking water became an issue, and the first to suffer would be animals being transported from the Old World to the New. Legend has it that subsequent voyagers would come across their carcasses…hence the name Horse Latitudes.

While observing ships returning to port near his home, sixteen year-old future rock star Jim Morrison (The DOORS)  composed what is perhaps his most eerie ballot - Horse Latitudes.

“When the still sea conspires an armor
And her sullen and aborted
Currents breed tiny monsters
True sailing is dead
Awkward instant
And the first animal is jettisoned
Legs furiously pumping”

However, the stable ship makes deck work easier and I am catching up on samples under the microscope, including some of my own tiny “monsters” that the currents have bred.

It is the astonishing variety of life that makes the sea such a fascinating
hunting ground. Get a tow-net, dredge and simple microscope,
and a new world is yours – a world of endless surprises.”

(Sir Alister Hardy)

The chief survey technician set me up  with his  flow-through seawater system and I can leave a net under it to continuously gather plankton. I have noticed some patterns already.
One: Phytoplankton is scarce compared to temperate waters off of New Jersey, and this helps account for the clarity and
brilliant blue color of the water. The absence of large rivers here adding nutrients to the system, and little coastal
upwelling,  means that there is little to fertilize plantlife.
Two: More accumulates in the nets at night, confirming that Zooplankton rises to the surface at in the dark. This diurnal
pattern of the plankton community has been well documented ever since biologists and fishermen went to sea.
Three: Also, there is much more plankton at the surface than in deeper water. This is no surprise since sunlight is the
key ingredient at the surface of this ocean ecosystem.
Four: Creatures from offshore tend to have a more feathery look about them than inshore species. This added surface
area may use the turbulence to help support them near the surface  and increase their buoyancy.

It is said:  “Turn off the sun, and the oceans will starve to death in a week.”  It is assumed that among other stresses on the Biosphere that accompany disastrous impacts of large asteroids, dust and ash from these rare collisions block out enough sunlight to stifle photosynthesis, causing Phytoplankton (The “Pasture of the Sea”) to waste away, and setting the stage for the collapse of the Food Chain and mass extinction events. Fortunately we have plenty of brilliant sunshine here and no celestial catastrophes on the horizon.

Some of the most interesting Zooplankton are the Pteropods, the Sea Butterflies.

   
Empty shell and live pteropod specimen
(Images on the Ron Brown by Dave Grant)

The renowned oceanographer Alister Hardy used them as indicators of different water masses flowing around the British Isles; and New England’s great oceanographer, Alfred Redfield correlated their drifting with the anti-clockwise circulation of water in the Gulf of Maine. Although most are small and less than an inch long, they feed on a variety of creatures and in turn become food for many others. In surface waters they gather phytoplankton, some utilizing cilia and mucus to sweep food to the mouth; but in deeper waters, others are carnivorous.

I am informed by our English colleagues that on Europe’s fishing grounds, they are sometimes fed upon by herring, cod and haddock; which is bad news for British fishermen, whose catch rapidly decays and is not marketable. Such fish are referred to as “black gut” or “stinkers.”

How concentrated are pteropods? Whales and seabirds that we hope to encounter later in the cruise are sustained by them, and in the warmer waters of the Atlantic, at relatively shallow depths and on the tops of submerged peaks at around 2,000 meters, R.S. Wimpenny reports considerable deposits of “pteropod ooze” from their descending shells, covering an estimated 1,500,000 square kilometers of the bottom of the Atlantic (An area the size of the Gulf of Mexico.). Like the Foraminifera, in deeper waters the aragonite in their shells (a more soluble form of calcium carbonate) dissolves, and other sediments like silicates from diatoms accumulate instead. Check out any oceanography text and you are likely to find a picture of this biogenic pteropod mud, as well as other types of deposits.

At least 90% of the animals in the ocean are meroplankton – spending time in this itinerant stage before becoming adults. This phase may vary from a few days to over a year, depending on the creature. (European eels larva are the long distance champions; for over a year, drifting from below us in their Sargasso Sea breeding grounds, all the way to rivers in Britain and France.)

Drifting larvae are cheap insurance for a species, filling the surrounding habitat with individuals of your own kind, settling in new areas and expanding ranges, and particularly, not lingering around their birthplace and competing with the parent stock. However, most individuals simply end up as food for other creatures that are higher on the food chain.

Not surprising, there are copepods, the “cattle of the sea” grazing on smaller organisms.

  
(Images on the Ron Brown by Dave Grant)

Calanus finmarchicus is sometimes called the most abundant animal in the world and is found throughout the oceans, sustaining many types of marinelife; even right whales and basking sharks off the coast of New England.

Other sea soup and children of the sea that author David Bulloch likes to call them, drift by me and swim circuits trapped by surface tension in the water drop under the microscope.

  
Radiolaria are single cell Protozoa that not only ensnare food with mucous, but harbor mutualistic algae
among their spines. (100 x’s)


More live pelagic snails. (Pteropod means winged foot.)

  
An empty shell with  copepod sheltered inside. Other skeletons filled with Paramecia, and a mixed sample of shells
and dust particles.  (Images on the Ron Brown by Dave Grant)

Now that is calm, everyone seems to have their sea legs and are comfortable talking about their bouts of mal de mer.
Here is the worst story about sea sickness I have come across:

 From Dave Grant’s collection of sea stories:
The world’s worst tale of seasickness.
As told by Ulysses S. Grant in his Memoirs

One amusing circumstance occurred while we were lying at anchor in Panama Bay. In the regiment there was a Lieutenant Slaughter who was very liable to seasickness. It almost made him sick to see the wave of a table-cloth when the servants were spreading it. Soon after his graduation [from West Point] Slaughter was ordered to California and took passage by a sailing vessel going around Cape Horn. The vessel was seven months making the voyage, and Slaughter was sick every moment of the time, never more so than while lying at anchor after reaching his place of destination. On landing in California he found orders that had come by way of the Isthmus [Panama], notifying him of a mistake in his assignment; he should have been ordered to the northern lakes. He started back by the Isthmus route and was sick all the way. But when he arrived back East he was again ordered to California, this time definitely, and at this date was making his third trip. He was sick as ever, and had been so for more than a month while lying at anchor in the bay. I remember him well, seated with his elbows on the table in front of him, his chin between his hands, and looking the picture of despair. At last he broke out, “I wish I had taken my father’s advice; he wanted me to go into the navy; if I had done so, I should not have had to go to sea so much.”

Poor Slaughter! It was his last sea voyage. He was killed by Indians in Oregon.

Dave Grant: Going “Blue Water”
, February 17, 2012

NOAA Teacher at Sea
Dave Grant
Aboard NOAA Ship Ronald H. Brown
February 15 – March 5, 2012

Mission: Western Boundary Time Series
Geographical Area: Sub-Tropical Atlantic, off the Coast of the Bahamas
Date: February 17, 2012

Weather Data from the Bridge

Position: Windspeed: 15 knots
Wind Direction: South/Southeast
Air Temperature: 23.9 deg C/75 deg F
Water Temperature: 24.5 deg C/76 deg F
Atm Pressure: 1016.23 mb
Water Depth: 4625 meters/15,174 feet
Cloud Cover: less than 20%
Cloud Type: Cumulus

Science/Technology Log

Sailors used to describe their trips as short-haul or coastal,
or “long seas” which also was described as going “Blue Water”


We are off to a great start after passing the harbor lighthouse and breakwater, and the seas are calm and winds gentle. The Low Country and barrier islands of South Carolina disappear quickly over the horizon, and the most striking change for me is the color of the water. As we have transited from the sediment rich waters upriver, to the estuary, and out to the ocean, its color has gone from grayish, to green to blue.

Bay/Estuary water in Charleston

Gulf Stream water

As a rapid indicator of what’s going on within it biologically, oceanographers use the color of the water. To quantify their observations for other scientist to compare results, a white secchi disc is lowered just below the surface and the observer compares the ocean’s color with tinted water in a series of small vials – the Forel-Ule Scale. (Francois Forel was an oceanographer and his end of the scale is the bluest; and Willi Ule was a limnologist and his end of the scale is darker, reflecting the fresh waters he studied.) The 21 colors run the gambit of colors found in natural waters and modified by the plankton community and range from brownish-to-green-to-blue. This gives you a quick measure of productivity of the waters and the types of phytoplankton predominating. For example: Diatom blooms are brownish and Dinoflagellate blooms form the notorious red tides. Clear, less productive waters look blue, and we are sailing into waters that are a deeper blue with every league we sail.

I lack a secchi disk and we can’t stop the ship to lower one anyway, so I am using instead a scupper on the side as a photographic frame to document this well-studied and interesting phenomenon.

“Being on a boat that’s moving through the water, it’s so clear.
Everything falls into place in terms of what’s important, and what’s not.”
(James Taylor)

Before departing on the trip I came across Richard Pough’s bird map of the Atlantic. On it he divides the ocean into 10-degree quadrants and indicates the average water temperature and number of birds he sighted daily. The good news is we are heading southeast into warmer waters. The bad news is, he does not indicate a very productive hunting ground for bird watching. For example, Cape Hatteras, NC, where the Gulf Stream skirts North Carolina, shows 40 birds. Off the highly productive sub-polar regions like Iceland where there are great breeding colonies of seabirds like gannets, he indicates scores of birds. Regardless, I am hopeful we will find some true seabirds to photograph on our voyage; and perhaps have some migrating songbirds drop in for a rest.

Gulf Stream sunset

Today, as our colleague Wes Struble discusses on his blog, we retrieved our first samples with the CTD rosette. Water is retrieved from predetermined levels between the surface and 4,500 meters sealed in bottles for salinity and dissolved oxygen analysis. These two physical features, along with temperature, are the benchmarks physical oceanographers rely upon to track the ocean circulation.

For an understanding of this process and an overview of the project, I met with Molly Baringer in her office – a large bench that the ship’s carpenter built on deck. It seats three and is similar to a lifeguard stand, so it can give a view of the water and fit over the [dis]array of equipment constantly being shifted around the fantail by various scientists and deck hands. With the calm seas and sunny weather, it is the perfect spot on the ship to sit with a laptop to outline daily assignments for all of us, review the mass of data streaming in, and relax to watch the sunset.

“When I am playful,
I use the meridians of longitude and parallels of latitude for a seine,
and drag the Atlantic Ocean for whales!”

Mark Twain

Scientists and crew prepare to retrieve a mooring before the next big wave!

Chief scientist Dr. Baringer is a physical oceanographer and so is interested less in the creatures moving around in the ocean and more about the water currents that are moving them around, and particularly the vast amount of heat that is transferred from the Equator to the Polar Regions by “rivers in the sea” like the Gulf Stream.

 Currents and storms in our atmosphere produce our daily weather patterns, which of course change seasonally too. Ocean currents work on a much longer time scale and the text book example of the turnover time of warm water moving Pole-ward, cooling and returning to the Tropics as “centuries.” This timeframe infers that dramatic fluctuations in climate do not occur.

However, by analyzing ice cores from Greenland, scientists recently have detected evidence of abrupt changes in climate – particularly a significant cooling event 8,200 years ago – that could be associated with vacillations in the Gulf Stream. Although lacking a blackboard at her impromptu lecture hall on deck, a patient Dr. Baringer was artful in walking me through a semester of climatology and modeling to highlight the implications of an oscillating Gulf Stream and its deepwater return waters – the Deep Western Boundary Current.

Surface water is driven from the southern latitudes towards the Poles along the western side of the Atlantic, constantly deflected in a clockwise pattern by the Earth’s rotation. Bathing Iceland with warm and saltier water and keeping it unusually mild for its sub-polar latitude, the Gulf Stream divides here with some water flowing into the Arctic Sea and the rest swirling down the Eastern Atlantic moderating the climate in Great Britain, France and Portugal. (This explains the presence of a rugged little palm tree that I once saw growing in a Scottish garden.)

Perturbations in the northward flow of heat by meanderings of the Gulf Stream or the smothering of it of it by lighter fresh waters from melting ice in Greenland and Canada appears play a significant role in occasionally upsetting Europe’s relatively mild and stable climate – which is bad enough. What is more alarming is new evidence that these changes don’t necessarily occur gradually over centuries as once assumed, but can take place rapidly, perhaps over decades.

There is more bad news. The surface of the sea is dynamic and even without wind and waves, there are gentle hills and valleys between areas. I remember my surprise when our physical oceanography teacher, Richard Hires, pointed out that because of warmer water and displacement by the Earth’s rotation, Gulf Stream waters are about a meter higher than the surrounding ocean…that to sail East into it from New Jersey, we are actually going uphill. If these giant boundary currents are suppressed in their movements, it will exasperate an ongoing coastal problem as those hills and valleys of water flatten, resulting in rising sea levels and erosion along northern coastlines.

This explains why we are “line sailing” at 26.5 North, sampling water and monitoring sensors arrayed on the parallel of latitude between Africa and the Bahamas. To measure change, it is necessary to have baseline data, and the stretch of the Atlantic is the best place to collect it.

Snap shots of the water column are taken using the CTD apparatus as we sail an East-West transect, but at $30-50,000. Per day for vessel time, this is not practical or affordable. Here is where moorings, data recorders and long-life Lithium batteries come into play. By anchoring a line of sensors in strategic locations and at critical depths to take hourly readings, year-long data sets can be recorded and retrieved periodically. Not only does this save time and money, it is the only way to generate the ocean of data for researchers to analyze and create a model of what is happening over such a vast region – and what may occur in the future.

For more specific details, check out the project overview.

Deep Western Boundary Current Transport Time Series to study:
-the dynamics and variability of ocean currents;
-the redistribution of heat, salt and momentum through the oceans;
-the interactions between oceans, climate, and coastal environments; and
-the influence of climate changes and of the ocean on extreme weather events.
Information at:  http://www.aoml.noaa.gov/phod/wbts/ies/index.php

We hear that “The package is on deck” and it is time to collect water samples from the 24 different depths the Niskin bottles were fired (Remotely closed). As any aquarist will assure you, as soon as seawater is contained it begins to change, so we always start with the bottom water and work around to the top water since dissolved oxygen levels can drop with rising temperatures and biological activity from planktonic creatures trapped along with the water samples.

Although as oceanography students we read that most ocean water is quite cold (~3.5C)  because only the top 100 meters soaks up the warmth from sunlight, it is still an awakening for me to fill the sample bottles with even colder bottom water. After a half hour of rinsing and filling bottles, my hands are reminded of the times I worked in an ice cream parlor restocking containers from the freezer and filling soft-serve cones. It is a delight to get to the last several bottles of warm (25C) surface water.

Once the DO and salinity bottles are filled, they are removed to the chemistry lab and the Niskins are all mine. By holding a small plankton net under them as they drain excess water, I try my luck at catching whatever has almost settled to the bottom. There is an extra bonus too. A patch of floating Sargassum weed that tangled in the rosette was retrieved by the technician and set aside for me to inspect.

Windrows of Sargassum weed drift past the Ron Brown

Here is what I found under the microscope so far:

From depth:

The bottom water is absolutely clear with no obvious life forms swimming around. However a magnification of 50x’s and the extra zoom of my handy digital camera set-up reveals a number of things of interest I am sorting into AB&C’s:
Abiotic: Specks of clear mineral crystals. Are these minute sediments washed from the mainland or nearby Caribbean islands? Or is it possible they are quartz grains carried from much greater distances, like the Saharan dust that satellite images have proven are swept up by desert winds and carried all the way across the Atlantic?

Biotic: Although I can not find anything living, the silica dioxide skeletons (frustules) of at least two species of diatoms are present. These fragile fragments of glass accumulate in deep sediments below highly productive zones in the sea and different species are useful to paleontologists for determining the age of those deposits. On land, fossil diatom deposits are mined for diatomaceous earth – used as an abrasive and cleaner, pool filter material, and even in nanotechnologyresearch applications. There is other detrital material in the samples, but nothing identifiable.

Celestial(?): One tiny round particle caught my attention under the microscope. It looks like the images I’ve seen of microtektites – glassy and metallic meteor particles that have been molded by the heat of entry into the atmosphere. The Draxler brothers, two science students in Massachusetts, collect them and I hope they will confirm my identification when I see them again.

Dust particle (Right) and foraminifera (Center)

From the surface:

The warm, sunlit surface water here is covered with Sargassum weed, a curious algae that sustains an entire ecosystem in the waters mariners named the Sargasso Sea. On board the Brown it is simply called “weed” in part because it can be a minor nuisance when entangled with equipment. The Sargassum’s air bladders that support it at the surface reminded Portuguese sailors of their sargazagrapes and they named the gulfweed after them.

Can you spot the two Sargassum shrimp next to the air bladder?

Floating Sargassum weed harbors a great variety of other creatures including baby sea turtles, crustaceans and especially bryozoan colonies. The film of life encrusting the weed is sometimes called aufwuchs by scientists and is a combined garden and zoo.

A quick rinse in a plastic bag revealed two species of bryozoan and numerous tiny crustaceans. The Phylum Bryozoa is the “moss animals” a puzzling colonial creature to early biologists. Bryozoans are an ancient group with a long fossil record and are used by paleontologists as an “index” species to date sediments.

Byozoan colony

To my delight there were also some foraminifera in the samples. “Forams” as they are called by researchers, are single celled protozoa with calcium carbonate skeletons. They are abundant and widespread in the sea; having had 330 million years to adjust to different habitats – drifting on the surface in the plankton community and on benthic habitats on the bottom.

It is not necessary for you to go to sea with a microscope to find them. I have seen their skeletons imbedded in the exterior walls of government buildings in Washington, DC; and our own lab building at Sandy Hook, NJ has window sills cut from Indiana limestone – formed at the bottom of the warm Mesozoic seas that once covered the Midwest. In the stone, a magnifying glass reveals pin-head sized forams cemented among a sea of Bryozoan fragments. Some living forams from tropical lagoons are large enough to be seen without a magnifier, and  are among the largest single-celled creatures on the planet. With a drop of acid (The acid test!) our Geology students confirm that our window sills are indeed made of limestone as the drops fizzing reaction releases carbon dioxide sequestered when the animal shell formed.

Living foraminifera eat algae, bacteria and detritus and are fed upon by fishes, crustaceans and mollusks. Dead forams make contributions to us by carrying the carbon in their skeletons to the bottom where it is sequestered for long geological periods.

Geologists also use different species of forams as “index” species to fix the date of strata in sediment cores and rocks. The appearance and demise of their different fossil assemblages leave a systematic record of stability and change in the environment; and paleoclimatologists use the ratios of Carbon and Oxygen isotopes in their skeletons document past temperature ranges.

Our first plankton samples extracted from the deepest samples retrieved from the Niskin bottles at 4,000 meters (2.5C) did not produce any forams. This may be because in deep, cold water, calcium carbonate is more soluble and the skeletons dissolve. Presumably why we identified only the glassy tests of diatoms.

Foraminifera shell at 100x’s

Tiny Paramecia swarm over the detritus in my slide and taking a closer look at that and the growth associated with the weed I am reminded of Jonathon Swifts jingle:

Big fleas have little fleas
Upon their backs to bite ‘em
And little fleas have lesser fleas

And so, ad infinitum 


Sunset over the Sargassum Sea

The Chief Scientist:

A day in the life of our chief scientist involves: checking with her staff to evaluate the previous day’s collections, consulting with visiting scientists on their needs and any problems that might arise, checking with the deck hands and technicians about equipment needs and repairs, advising the ship’s officers of any issues, and making certain we are on course and schedule for the next station.

And then rest? Hardly!

Even when off duty there are inquiries to field from staff, scientists and crew; equipment repairs to be made; and software that needs to be tweaked to keep the data flowing.

How does one prepare for a career like this?
Physically: the capacity to function on little sleep so you can work 12-hour shifts and be on-call the other twelve. (And there is little escape at mealtimes either, where the conversation never stays far from the progress of the cruise.)Mentally: the capability to multi-task with a variety of very different chores.
Emotionally: the flexibility to accommodate people with many different personalities and  needs, while staying focused on your own work.
Also, excellent organizational skills, since months of planning and preparation are crucial.
And perhaps most importantly, a sense of humor!

 

 ”Lock-and-Load!
Midnight shift.
Chief Scientist Dr. Molly Baringer prepares to fire the XBT
off the stern for an 800 meter profile of temperature and pressure.

Elizabeth Bullock: Introduction, December 8, 2011

NOAA Teacher at Sea
Elizabeth Bullock
Aboard R/V Walton Smith
December 11-15, 2011

Introduction

Hello! My name is Elizabeth (Liz) Bullock and I work for the NOAA Teacher at Sea Program (TAS).  Before I worked at NOAA (the National Oceanic and Atmospheric Administration)  I was in graduate school at Clark University in Worcester, MA studying Environmental Science and Policy.  As my final project, I created an environmental curriculum for the Global Youth Leadership Institute (GYLI).  Through this experience, I realized how much I love both science and educating others about the importance of the natural world.

I have been invited to take part in a research cruise on the R/V Walton Smith.  I will be participating in the Bimonthly Regional Survey / South Florida Program Cruise.  The researchers on this survey are  from NOAA’s Atlantic Oceanography and Meteorological Laboratory (AOML) which is located in Miami, FL.

What will we be studying?  The scientists on this survey are very interested in knowing about the strength and health of the ecosystem.  They can judge how strong it is by looking at various indicators such as water clarity, salinity, and temperature.  They can also record information about the phytoplankton and zooplankton that live in the water.

Question for students: Why do you think it is important to learn about the phytoplankton and zooplankton?  What can they tell us about the ecosystem?  Please leave a reply with your answers below by clicking on “Comments.”

Here is a map of the route the R/V Walton Smith will be taking.

Research Map

The R/V Walton Smith will be leaving Miami, FL and traveling around the Florida Keys into the Gulf of Mexico.

I am so excited and I hope you will follow along with me on this journey of a lifetime!

Kevin Sullivan: Zooplankton, September 1-5, 2011

NOAA Teacher at Sea
Kevin C. Sullivan
Aboard NOAA Ship Oscar Dyson
August 17 — September 2, 2011

Mission: Bering-Aleutian Salmon International Survey (BASIS)
Geographical Area:  Bering Sea
Date:  September 1-5, 2011

Weather Data from the Bridge 

Leg 1 has concluded.  Oscar Dyson is currently at port in Dutch Harbor.  Please use link (NOAA Ship locator) to follow ship in future research cruises and current location/conditions.


Science and Technology Log

I am back home and my expedition aboard the Oscar Dyson has come to a conclusion.  My travels home had me leaving Dutch Harbor at 7:30 PM and arriving into Newark, NJ the following day at 2:30 pm EST, an incredibly long, red-eye flight back home.  Although my involvement aboard the ship has come and gone, the ship is currently in port at Dutch Harbor taking on more fuel and supplies and readying to do a “turnaround trip”.  For Leg II they will be heading back out into the Bering Sea to obtain further data.  The following is a map that depicts the stations for Leg 1 and 2.  For Leg 1, all of the green stations (40#) represents the areas where we conducted our research.  For Leg II, they will be focusing on the black circle stations.  When all of this field work is complete, and the numbers are “crunched” they can be extrapolated out to get a better idea of the overall health of the Bering Sea ecosystem as detailed in prior blogs.

BASIS 2011 Station Grids

BASIS 2011 Station Grid

So, before I left Alaska, I was discussing a bloom and readying the blog platform for a discussion of zooplankton and other higher-ordered interactions of the Bering.  Ok, so moving on…the next feeding level in the marine world would be the primary consumers….the zooplankton.  Zooplankton, although a very simplified explanation, are essentially animals that drift (planktonic) while consuming phytoplankton (for the most part).  These zooplankton in turn, are a resource for consumers on higher trophic levels such as the Pacific Cod, salmon,  and Walleye Pollock (which are a primary focus on this survey).  Zooplankton are typically small and in order to obtain samples from the sea, we have been utilizing specialized nets (information and pictures to follow) to extract, analyze and collect them for further investigations back at the lab.

The following picture is a good visual to represent this flow of energy that we have been discussing since the first Blog Entry.  An important observation is that the sun is the “engine” that initiates all of these interactions.  The exchange of carbon dioxide compliments of Photosynthesis and respiration, the abundance of phytoplankton in the photic zone (see last blog entry), which are food for the zooplankton, which in turn, become food for higher-order carnivores.

Marine Food Chain
Marine Food Chain

One of the more important zooplankton species out in the Bering are the euphasiids.  These are small invertebrates found in all of worlds oceans.  The common name is Krill.  These species are considered a huge part of the trophic level connection, feeding on the phytoplankton and converting this energy into a form suitable for the larger animals.  In the last blog, I put in some pictures of euphasiids that we caught.  These euphasiids have a very high lipid content (fat) and in turn, are what is responsible for getting salmon their richness in oily flesh, the Omega Fatty acids, and there natural, pink-fleshed color.  I have read before about the differences between farm-raised vs. wild salmon from a nutritional standpoint.  Farm-raised salmon often lack the abundant Omega oils that are found in the wild species.  Also, it is true that in order for the farm-raised salmon to get their pinkish color to the flesh, they are fed a nutritional supplement to give the color….essentially, like adding a food dye.  So, in class this year, we will have to be very careful when analyzing the pros and cons of aquaculture/fish-farming.

Personal Log

Although my official involvement with the Oscar Dyson has come to an end, I will take with me the experiences and knowledge for a lifetime.  It was everything I was hoping it would be and then so much more.  These blogs, the pictures, the video…… all do the expedition no justice.  However, I have pledged to make every effort possible to spread the word about NOAA and its mission and this is exactly what I will do.  I have several more decades of career in front of me and I know that between now and that date, I will use this recent expedition countless times and will hopefully convince the general public about the overall importance of government agencies like NOAA and how common resources must be valued and protected to ensure the health of all of Earth’s inhabitants.

There are so many people who I would like to thank for providing and delivering such an extraordinary experience.  All of the crew aboard the Oscar Dyson, from the engineers, to the chef,  and captain……Thank You.  Your professionalism and ability were truly inspiring.

To the Scientists, You were really the “teachers at sea”.  May you always continue your motivated path to revealing the beautiful secrets this planet has to offer.  Also, my hope that it continues to be done in a fashion that I saw while during my time on the water…..In a professional, unbiased, non-political fashion.  You have reassured my passion for the sciences and have given me fuel to disprove any “non-believers” who claim that the sciences have become corrupted.  In the end, you have shown me the most universal and balanced approach at reaching the truth.

Thanks for reading.

Kevin Sullivan: Bering Sea Bloom, August 28 – September 2, 2011

NOAA Teacher at Sea
Kevin C. Sullivan
Aboard NOAA Ship Oscar Dyson
August 17 — September 2, 2011

Mission: Bering-Aleutian Salmon International Survey (BASIS)
Geographical Area:  Bering Sea
Date:  August 28 – September 2, 2011

Weather Data from the Bridge
Latitude:  56.95N
Longitude: 162.93 W
Wind Speed:  10 Knots
Surface Water Temperature: 10.5 C
Air Temperature:  55F
Relative Humidity: 97%

Science and Technology Log:

Well, at this time tomorrow, the Oscar Dyson will be tied up in port at Dutch Harbor.  This is our end destination for Leg I of the BASIS survey.  I will write-up a summary/conclusion either at that time or shortly after getting back into town.  For now, I will fill you in on some material that I promised.  As noted in earlier blogs…I have been intentionally writing in a trophic bottom up approach.  That is, I started my first blog entries with descriptions of the primary producers, the Phytoplankton.  I covered this extensively and correlated it to the oceanographic work that has been going on aboard this ship.  It seemed logical to work from the base of the food chain and work my way up the trophic levels to the more complex consumers.

However, before I close the chapter on Phytoplankton take a look at the picture I took below.  When I stepped outside and saw this, I thought I had been transported to the Caribbean.  Clear skies, calm seas, tropical blue waters are not typical descriptions for the Bering Sea.  If you look closely enough, you can even see the shadow of the clouds on the surface of the sea.   Science is the field of making observations, forming hypothesis, designing and conducting experiments and drawing conclusions about the natural world we live in.  So…what would you make of this observation?  What has caused this temporary “mirage” of tropics?  Clearly something is going on here.

Coccolithophores

Coccolithophores 08-28-11

Well, although not 100% certain, the most likely explanation is what would be called a Coccolithophore bloom.  These are single-celled algae which are characterised by special calcium carbonate plates as seen in photo below under magnification.

Coccolithophore

Coccolithophore

Under certain conditions, (some speculate that wind pattern changes fail to mix the water column favoring cocolithophore blooms as opposed to other plankton) coccolithophores can create large blooms turning the water brilliant shades of blue pending on the species of coccolithophore blooming at the time.  Ed (Chief Scientist) was telling me of a major bloom that had occurred back in the late 90′s.  I researched it a bit and the following picture is of this bloom in the same general vicinity where we are now.  Amazing to think of how microscopic plants can influence a region on the scale of an entire sea and be seen from space. *Note: this is not a false colored Image

Coccolithophore Bloom 98 Bering Sea

Coccolithophore Bloom 98 Bering Sea

There is also some speculation that these types of blooms may be linked to sub-average runs of salmon (and even impact seabirds negatively in the area).  Some hypothesize that this may be due to the idea that salmon prey heavily upon euphausiids (see picture I took below on 08-28-11 and the one centered beneath for a closer look taken from NOAA) and the euphausiids have difficulty subsiding on the extremely small coccolithophores.  Remember what I was saying about visualizing the flow of energy as a pyramid and the effects of taking out a few or many blocks that make up the base of the food chain.

euphausiids 08-28-11

euphausiids 08-28-11

Euphasiid

Euphasiid

Ok, to make this easier for the reader, I am going to stop this blog here and start a new one dedicated to the zooplankton…..I got a little sidetracked with the whole coccolithophore bloom event…….

Personal Log

Earlier this morning we were greeted with some higher winds and consequently some larger seas.  As my friend back East says conditions got “Sporty.”  Here is a picture from where we launch the CTD.  Winds were out of the SW gusting to 30 knots and seas were in the 10′ range with some larger swells thrown into the mix to keep things interesting.

Bering 09-01-11

Bering 09-01-11

Cathrine Fox: Issue Twelve: Better than any alarm clock

NOAA TEACHER AT SEA
CATHRINE PRENOT FOX
ONBOARD NOAA SHIP OSCAR DYSON
JULY 24 – AUGUST 14, 2011


Mission: Walleye Pollock Survey
Location: Kodiak, Alaska
Date: August 11, 2011

Weather Data from the Bridge
Latitude: 57deg 22.630N, Longitude: 152.02° W
Air Temperature: 13.6° C
Water temperature: 9.0° C
Wind Speed/Direction: 12kn/240°
Barometric Pressure: 1020.1
Partly cloudy (5%) and sun

Science Log:

Stern of the Oscar Dyson

Stern of the Oscar Dyson

Somewhere back in my family history there must have been a fishmonger, because I’ve been channeling something or someone. The entire process of watching the acoustic footprint of the ocean under the ship, deciding where to physically sample (trawl) populations, and then seeing and processing the fish that live 100 meters or more below us? Fascinating. Add to this camera drops to get snapshots of the ocean floor (more amazing footage this morning), and interesting ‘Methot’ plankton tows to sample what is available for the fish to eat and give a more accurate and complete picture? How many adjectives can I use?

Before we dive too far into the depths, let me explain/refresh what plankton are. Plankton are any drifting organisms that inhabit the water columns of bodies of water. In fact, their name derives from the Greek for “wanderer,” and it would be helpful if you thought of them as drifters in the current…from deep in the ocean to up on the surface. They are generally broken down into plant-like-photosynthesizing plankton (phytoplankton) and animal-like plankton (zooplankton).
Phytoplankton are “photosynthesizing microscopic organisms that inhabit the upper sunlit layer of almost alloceans and bodies of water” (wikipedia). If you have taken biology or forensics with me, I have described some of them ad nauseam: diatoms? Those organisms that are in every body of water on the planet? Ah, yes. I can see it all coming back to you.

Zooplankton encompass a diverse range of macro and microscopic animals. They generally eat the phytoplankton or one another. Examples include krill, copepods, jellyfish, and amphipods.

In the great food web of life, other organisms eat the zooplankton. Among them was a pod of 50+ Humpback whales in the Barnabas Trough off of Kodiak Island. They were exciting enough that I went from being sound asleep to dressed and on the bridge in less than five minutes. Issue 12, Humpback Whales: Better than any alarm clock I have ever known delves into these organisms (Cartoon citations 1, 2, 3 and 4).


Our chief survey technician, Kathy Hough, took a lot of photos the following day as we traveled from Barnabas Trough to Alitak Bay. The three photos that follow and descriptions are courtesy of Kathy.

Adventures in a Blue World, Issue 12

Adventures in a Blue World, Issue 12

 

Whale tail: Individual humpback whales can be identified by the black/white pattern on the ventral side of the fluke (tail).  The pattern is like a human's fingerprint, unique to one animal.

Whale tail: Individual humpback whales can be identified by the black/white pattern on the ventral side of the fluke (tail). The pattern is like a human’s fingerprint, unique to one animal.

There is evidence of three whales in the photo above: the closest whale's rostrum (blow hole) is visible.  The second whale is diving and you can see the peduncle (the stocky part of the tail before the fluke).  The glassy area in the back of the photo is evidence of a recent dive and is called a "footprint."

There is evidence of three whales in the photo above: the closest whale’s rostrum (blow hole) is visible. The second whale is diving and you can see the peduncle (the stocky part of the tail before the fluke). The glassy area in the back of the photo is evidence of a recent dive and is called a “footprint.”

This Humpback was last seen in this area in 2004, and has not been seen since.  The white marks on its fluke are from a killer whale attack!  Kathy emailled photos of the whales to observers, and they were able to identify individuals!

This Humpback was last seen in this area in 2004, and has not been seen since. The white marks on its fluke are from a killer whale attack! Kathy emailled photos of the whales to observers, and they were able to identify individuals!

All hands on deck... 100+ Humpback Whales.  Darin and Staci.

All hands on deck… 100+ Humpback Whales. Darin and Staci.

Our team of scientists sample plankton using a Methot net, which is fine mesh and captures macroscopic organisms. We sample plankton for the same reason that we physically trawl for fish: we need to make certain what we are “hearing” is what is down there, with a focus on the types and sizes of the plankton. Additionally, knowledge about what and where plankton populations are will help with modeling the entire ecosystem. If you know where the food lives, its abundance and composition, by extension you have a much greater understanding of the predators, both pollock and whale.

(If you get a chance, check out this video about how whales hunt with bubble nets; fascinating!)

Personal Log

Bowditch

Bowditch

I try to spend time on the bridge every morning before breakfast. I bring up a cup of tea and watch the horizon lighten until the sun pushes its way up above the lingering clouds. This morning, I saw the green flash for the first time. The green flash is not a superhero. It is not a myth. It is not a sailor’s fish tail. It is real. Furthermore, if you still don’t believe me, the green flash is in the “bible” of maritime studies, The American Practical Navigator (Bowditch, if you are on a first name basis). I was told by Ensign David Rodziewiczthat “if it is in Bowditch, it must be true.” So there.

The green flash appears on the horizon just after the sun sets or just before it rises. For one moment on that spot the sky looks as if someone broke a green glow stick and smeared a distant florescent mark. As fast as it was there, it is gone. The name is appropriate: green flash. It occurs because light is bent slightly as it passes through the atmosphere (refraction); this bending is greatest on the horizon. Since light is made up of different colors with different wavelengths, the bending causes the colors to be seen separately. Bowditch says it is like offset color printing (nice metaphor, eh?). The red end of the spectrum is first to rise. The blue end of the spectrum is scattered the most by the atmosphere, leaving behind the momentary and memorable second of green.

Evidently, to see the green flash is considered very good luck. I already feel very lucky. I am in one of the most beautiful places in the world, on a ship with interesting and intelligent people, driving around the Gulf of Alaska learning about science and occasionally checking out whales. If I can get luckier than this… well… wow.

Tomorrow is the last day of our cruise, but I have a few more cartoons up my sleeves, so keep checking back. In the meantime, thank you to the incredible staff of the Oscar Dyson, the scientists of MACE, my rockin’ cohort Staci, and the NOAA Teacher at Sea program.

Until our next adventure,
Cat

p.s. Whales have the worst morning breath I have ever smelled. I know it isn’t really their fault–imagine having 270-400 baleen sheets on either side of your mouth that you could get krill stuck in…

Take it to the Bridge...

Take it to the Bridge…

Oscar Dyson, me mateys.

Oscar Dyson, me mateys.

Caitlin Thompson: Zooplankton, Ocean Currents, and Wave Gliders, August 7, 2011

NOAA Teacher at Sea
Caitlin Thompson
Aboard NOAA Ship Bell M. Shimada
August 1 — 14, 2011

Mission: Pacific Hake Survey
Geographical Area: Pacific Ocean off the Oregon and Washington Coasts
Date: August 7, 2011

Weather Data from the Bridge
Lat. 47 degrees, 00.8N
Long. 124 degrees, 29.8W
Present weather: Cldy 8/8
Visibility: 10 n.m.
Wind direction: 323
Wind speed: 08 kts
Sea wave height: 1 feet
Swell waves – direction: –
Swell waves – height: –
Sea water temperature: 13.7 degrees C
Sea level pressure: 1018.8 mb
Temperature – dry bulb: 15.8 degrees C
Temperature – wet bulb:  14.7 degrees C

Science and Technology Log

On the fish deck in my work clothes

On the fish deck in my work clothes

The Shimada conducts research around the clock, with crew members working twelve-hour shifts. So far, I have worked with the acoustics team studying hake during the day, when the hake school together and are easy to fish. Last night I branched out, staying up with Steve Pierce, the oceanographer studying ocean currents, Jennifer Fisher, a faculty assistant at Oregon State University (OSU) who is studying zooplankton, and her intern, Angie Johnson, a graduate student at OSU. All the different research on this trip complements each other, and I learned more about the acoustic team’s work from the night people.

Gray's Harbor Transects

Gray's Harbor Transects

The map at right shows the transects we follow and the stations that the night team takes samples, which Steve chooses. Just like the acoustics team, he only chooses sites on the east-west transects. The night team usually works one transect ahead of the day team, and must have the ship back where they started by sun-up. Steve is mapping small currents because, he says, surprisingly little is known about ocean currents, even though they have a tremendous impact on ocean life.

He is especially interested in the polar undercurrent that brings nutrient-rich water from the south up along the west coast. A small current, it is nonetheless important because of the nutrients it carries, which come to the surface through upwelling. He uses an acoustic device, the Acoustic Doppler Current Profile (ADCP), to find the velocity of the water at various depths. The data from the ADCP is skewed by many factors, especially the velocity of the ship. Later, Steve will use trigonometry to calculate the true velocity. He also uses the Conductivity, Temperature, Depth (CTD) meter, lowered into the water at every station during the night. The CTD gives much more information than its name would suggest, including salinity, density, and oxygen. It is deployed with a high-speed camera and holds bottles to capture water samples. I was impressed by the amount of work – and math! – that Steve does in between cruises. When he has down time on this cruise, he told me, he is calculating work from two years ago.

Jennifer divides a sample in the Folsom plankton splitter

Jennifer divides a sample in the Folsom plankton splitter

Jennifer and Angie are studying plankton, the organisms at the very bottom of the food web. Immediately, I recognized euphausiids, or krill, from the contents of hake stomachs. Actually I recognized their small black eyes, which always reminded me of poppy seeds when I saw them in hake stomachs. Jennifer is conducting this work through her group Northwest Fisheries Science Center, which, as she describes it, gives her a wonderful freedom to research different projects related to ocean conditions, especially salmon returns. In this project, they measuring phytoplankton, tiny, photosynthetic organisms, by measuring chlorophyll and nutrients. They are also looking at zooplankton, like euphausiids, salps, and crab larvae, which we examined other the microscope. To help the acoustics team refine their ability to use sonar to identify zooplankton, Jennifer and Angie record certain species. The acoustics team will match up the acoustics data that is continuously generated on this ship with the samples.

Angie

Angie takes water samples from the CTD.

Today, the second catch of the day was aborted because of whales too close to the ship. However, the NOAA’s Pacific Marine Environmental Laboratory (PMEL), had asked the Shimada to investigate its waveglider. A waveglider is type of robot called an autonomous underwater vehicle (AUV). Programmed to travel and record data, it does not need an operator. The PMEL folks were concerned, however, that its AUV might have a problem.The bridge set the course for the AUV, described as a yellow surfboard, and I headed up to the flying deck, the highest deck and an ideal spot for observation, to watch for it. Immediately we saw a humpback whale, just starboard of the ship, spout and roll through the water, its tail raised in the air. Soon the AUV appeared. We saw nothing wrong with it but communicated our observations, photographs, and video tape of it to PMEL. The PMEL’s system of wavegliders monitor carbon dioxide levels and use the kinetic energy of ocean waves to recharge the batteries. The acoustics team hopes to get their own waveglider next year to collect acoustic data in between transects. As I was peering  over the edge of the boat, examining the surfboard-like robot below, I heard a loud splash. A bout ten  Dall’s porpoises were playing around the bow of our boat, rippling in and out of the water. Dall’s porpoises are tremendously playful creatures, and will often play around ships. But our ship was barely moving, and the porpoises soon lost interest and swam away.

Wave Glider

Wave Glider, seen from above

Personal Log

I’m getting a little of everything on this cruise. I would have stayed up two nights ago for the deploymentof the CTD and zooplankton samples, but the propeller developed a loud enough whamming sound to suspend all operations indefinitely. I woke up at 4:00 AM yesterday because the boat was swaying back and forth violently. (Violently by my standards, that is; more experienced mariners insist the swell is nothing.) Since our bunks go port to starboard, I could feel my weight sliding from hip to head to hip to head as I was rocked back and forth in bed. Meanwhile a discarded lightbulb in a metal shelf was rolling back and forth steadily – rattle-rattle-WACK! rattle-rattle-WACK! – until Shelby Herber, a student at Western University and my roommate, got up, found the culprit, and wrapped it in a shirt. When I woke again, it was eleven hours after the discovery of the problem with the prop and well past breakfast, and I started to get up until Shelby told me we were off transect, headed to shore because of the propeller.

Wave Glider

Wave Glider from beneath the water, taken from PMEL's website

So we took our time getting up. But when I finally arrived in the acoustics lab, Rebecca was running up the hall, saying, “Caitlin, I was looking for you! There’s a great big shark outside, and we’re pulling up the ROV!” The ROV is the remotely controlled vehicle, a robot like the AUV, but one that requires an operator to make it move. Unfortunately, out on the fish deck, the ROV was being put away and the shark gone off on his fishy business. To console me, John had the videotaped footage from the ROV and the dorsal fin of the shark, and showed me both. The ROV revealed no damage and I was invited down to the winch room, where the bang-bang-bang coming from the propeller was unnerving.

ROV

Puzzled birds approach the ROV

Everyone was in an uproar trying to decide what to do, an uproar made all the more dramatic by the steady lurching and swaying of the ship, which throughout the day has sent most of the scientists to their room for at least a few hours and most of the deck hands to tell stories of unhappy tourists who couldn’t find their sea legs. Finally, the engine guys decided the warped propeller would not prevent us from getting to Port Angeles, and Rebecca decided it would not interfere with the acoustics, and we got back on transect.

ROV

ROV

I’m getting a little bit of everything on this cruise. I’ve seen sharks and marines mammals, calm seas and rockier seas, an impressively well-functioning ship and a number of technological problems. I’ve interviewed scientists, NOAA Corps officers who command the ship, and crew members who recount endless adventures at sea. I’m even signed up for the cribbage tournament, which I’m not entirely thrilled about since I don’t know how to play bridge. I’ve been impressed by how much time and information everyone seems to have for me. I am constantly thinking how I can bring this experience back to my students. Some ideas are to have a science and math career day, collect weather data like the data the bridge collects, dissect hake, and examine zooplankton under a microscope. Various people on board have volunteered to help with all my ideas.

Caitlin Fine: Flexibility! August 6, 2011

NOAA Teacher at Sea
Caitlin Fine
Aboard University of Miami Ship R/V Walton Smith
August 2 – 7, 2011

Mission: South Florida Bimonthly Regional Survey
Geographical Area: South Florida Coast and Gulf of Mexico
Date: August 6, 2011

Weather Data from the Bridge
Time: 4:24pm
Air Temperature: 31.6°C
Water Temperature: 32.6°C
Wind Direction: Southwest
Wind Speed:  4 knots
Seawave Height: calm
Visibility: good/unlimited
Clouds: partially cloudy (cumulous and cirrus clouds)
Barometer: 1013nb
Relative Humidity: 62%

Science and Technology Log

Many of you have written comments asking about the marine biology (animals and plants) that I have seen while on this cruise. Thank you for your posts – I love your questions! In today’s log, I will talk about the biology component of the research and about the animals that we have been finding and documenting.

We have another graduate student aboard, Lorin, who is collecting samples of sargassum (a type of seaweed).

Sargassum sample from Neuston net tow

There are two types of sargassum. One of those types usually floats at the top of the water and the other has root-like structures that help it attach to the bottom of the ocean.

Lorin is filtering a sample from the Neuston net in the web lab

We are using a net, called a Neuston net, to collect samples of sargassum that float. The Neuston net is towed alongside the ship at the surface at specific stations. This means that the ship drives in large circles for 30 minutes which can make for a rocky/dizzy ride – some of the chairs in the dry lab have wheels and they roll around the floor during the tow!

Towing the Neuston net along the side of the ship

Lorin and other researchers are interested in studying sargassum because it provides a rich habitat for zooplankton, small fish, crabs, worms, baby sea turtles, and marine birds. It is also a feeding ground for larger fish that many of you may have eaten, such as billfish, tuna, and mahi mahi.

Small crab that was living in the sargassum

The net not only collects sargassum, but also small fish, small crabs, jellyfish, other types of seaweed, and small plankton.

Small fish from the Neuston net

Plankton can be divided into two main categories: zooplankton and phytoplankton. As I  said in my last post, phytoplankton are mostly very small plants or single-celled organisms that photosynthesize (they make their own food) and are the base of the food chain. Zooplankton are one level up on the food chain from phytoplankton and most of them eat phytoplankton. Zooplankton include larva (babies) of starfish, lobster, crabs, and fish.

Small zooplankton viewed through the dissecting microscope

We also use a Plankton net to collect samples of plankton. This has a smaller mesh, so it collects organisms that are so small they would fall through the Neuston net. Scientists are interested in studying the zooplankton that we catch in the Plankton net to understand what larger organisms might one day grow-up and live in the habitats we are surveying. They study the phytoplankton from the Plankton net to see what types of phytoplankton are present in the water and in what quantities.

Washing off the Plankton net

Today we collected so many diatoms (which are a type of phytoplankton) in the Neuston net that we could not lift it out of the water! This tells us that there are a lot of nutrients in the water (a diatom bloom) – maybe even harmful levels. I am bringing some samples of the diatoms and zooplankton home with me so we can look at them under the microscopes at school!

Evidence of a diatom (phytoplankton) bloom in the Gulf of Mexico

The marine biologists on this cruise are mainly interested in looking at phytoplankton and zooplankton, but we also have seen some larger animals. I have seen many flying fish skim across the surface of the water as the boat moves along. I have also seen seagulls, dolphins, sea turtles, cormorants (skinny black seabirds with long necks), and lots of small fish.

Small flying fish from the Newston net

Personal Log

Working as an oceanographer definitely demands flexibility. I have already mentioned that we chased the Mississippi River water during our second day. After collecting samples, we had to find blue water (open ocean water) to have a control to compare our samples against.  We traveled south through the night until we were about 15 miles away from Cuba before finding blue water. All of this travel was in the opposite direction from our initial cruise plan, so we have had to extend our cruise by one day in order to visit all of the stations that we need to visit inside the Gulf of Mexico. This has meant waking-up the night shift so we can all change their airplane tickets and looking at maps to edit our cruise plan!

Changes to our cruise plan on the survey map

Many of you are writing comments about sharks – I have not seen any sharks and I will probably not see any. The chief scientist, Nelson, has worked on the ocean for about 33 years and he has sailed for more than 1,500 hours and he has only seen 3 sharks. They mostly live in the open ocean, not on the continental shelf where we are doing our survey. If there were a shark nearby, our ship is so big and loud that it would be scared away.

Playing with syringodium

Today I saw a group of about 4 dolphins off the side of the ship. They were pretty far away, so I could not take pictures. Their dorsal fins all seemed to exit the water at the same time – it was very beautiful. A member of the crew spotted a sea turtle off the bow (front) of the ship and I saw several different types of sea birds, especially seagulls.

Yesterday afternoon we passed through the Gulf of Mexico near the Everglades and there were storm clouds covering the coastline. The crew says that it rains a lot in this part of the Florida coast and that Florida receives more thunderstorms than any other state. It is strange to me because I always think of Florida as “the sunshine state.”

Grey sky and green water in the Gulf of Mexico

The color of the ocean has changed quite a lot during the cruise. The water is clear and light blue near Miami, clear and dark blue farther away from the coast in the Atlantic Ocean, cloudy and yellow-green in coastal Gulf of Mexico, and cloudy and turquoise in the Florida Bay. Scientists say that the cloudiness in coastal Gulf of Mexico is caused by chlorophyll and the cloudiness in the Florida Bay is caused by sediment.

It has been hot and sunny every day, but the wet lab (where we process the water samples and marine samples), the dry lab (where we work on our computers), the galley and the staterooms are nice and cool thanks to air conditioning! I can tell that I am getting used to being at sea because now when we are moving, I feel as though we are stopped. And when we do stop to take measurements, it feels strange.

Did you know?

NOAA does not own the R/V Walton Smith. It is University of Miami ship that costs NOAA from $12,000 to $15,000 a day to use!

Organisms seen today…

-       Many sea birds (especially seagulls)

-       2 cormorants (an elegant black sea bird)

-       10-12 dolphins

-       1 sea turtle

-       Lots of small fish

-       Lots of zooplankton and phytoplankton (especially diatoms)

-       Sargassum and sea grass

Caitlin Fine: Chemistry Is All Around Us, August 4, 2011

NOAA Teacher at Sea
Caitlin Fine
Aboard University of Miami Ship R/V Walton Smith
August 2 – 6, 2011

Mission: South Florida Bimonthly Regional Survey
Geographical Area: South Florida Coast and Gulf of Mexico
Date: August 4, 2011

Weather Data from the Bridge
Time: 10:32pm
Air Temperature: 30°C
Water Temperature: 30.8°C
Wind Direction: Southeast
Wind Speed:  7.7knots
Seawave Height: calm
Visibility: good/unlimited
Clouds: clear
Barometer: 1012 nb
Relative Humidity: 65%

Science and Technology Log

As I said yesterday, the oceanographic work on the boat basically falls into three categories: physical, chemical and biological. Today I will talk a bit more about the chemistry component of the work on the R/V Walton Smith. The information that the scientists are gathering from the ocean water is related to everything that we learn in science at Key – water, weather, ecosystems, habitats, the age of the water on Earth, erosion, pollution, etc.

First of all, we are using a CTD (a special oceanographic instrument) to measure salinity, temperature, light, chlorophyll, and depth of the water. The instrument on this boat is very large (it weights about 1,000 lbs!) so we use a hydraulic system to raise it, place it in the water, and lower it down into the water.

CTD

Lindsey takes a CO2 sample from the CTD

The CTD is surrounded by special niskin bottles that we can close at different depths in the water in order to get a pure sample of water from different specific depths. Nelson usually closes several bottles at the bottom of the ocean and at the surface and sometimes he closes others in the middle of the ocean if he is interested in getting specific information. For each layer, he closes at least 2 bottles in case one of them does not work properly. The Capitan lowers the CTD from a control booth on 01deck (the top deck of the boat), and two people wearing a hard hat and a life vest have to help guide the CTD into and out of the water. Safety first!

Once the CTD is back on the boat, the chemistry team (on the day shift, Lindsey and I are the chemistry team!) fills plastic bottles with water from each depth and takes them to the wet lab for processing. Throughout the entire process, it is very important to keep good records of the longitude and latitude, station #, depth of each sample, time, etc, and most importantly, which sample corresponds to which depth and station.

We are taking samples for 6 different types of analyses on this cruise: nutrient analysis, chlorophyll analysis, carbon analysis, microbiology analysis, water mass tracers analysis and CDOM analysis.

The nutrient analysis is to understand how much of each nutrient is in the water. This tells us about the availability of nutrients for phytoplankton. Phytoplankton need water, CO2, light and nutrients in order to live. The more nutrients there are in the water, the more phytoplankton can live in the water. This is important, because as I wrote yesterday – phytoplankton are the base of the food chain – they turn the sun’s energy into food.

Carbon

Sampling dissolved inorganic carbon

That said, too many nutrients can cause a sudden rise in phytoplankton. If this occurs, two things can happen: one is called a harmful algal bloom.  Too much phytoplankton (algae) can release toxins into the water, harming fish and shellfish, and sometimes humans who are swimming when this occurs.  Another consequence is that this large amount of plankton die and fall to the seafloor where bacteria decompose the dead phytoplankton.  Bacteria need oxygen to survive so they use up all of the available oxygen in the water. Lack of oxygen causes the fish and other animals to either die or move to a different area. The zone then becomes a “dead zone” that cannot support life. There is a very large dead zone at the mouth of the Mississippi River. So we want to find a good balance of nutrients – not too many and not too few.

The chlorophyll analysis serves a similar purpose. In the wet lab, we filter the phytoplankton onto a filter.

chlorophyll

I am running a chlorophyll analysis of one of the water samples

Each phytoplankton has chloroplasts that contain chlorophyll. Do you remember from 4th grade science that plants use chlorophyll in order to undergo photosynthesis to make their own food? If scientists know the amount of chlorophyll in the ocean, they can estimate the amount of phytoplankton in the ocean.

Carbon can be found in the form of carbon dioxide (CO2) or in the cells of organisms. Do you remember from 2nd and 4th grade science that plants use CO2 in order to grow? Phytoplankton also need CO2 in order to grow. The carbon dioxide analysis is useful because it tells us the amount of CO2 in the ocean so we can understand if there is enough CO2 to support phytoplankton, algae and other plant life. The carbon analysis can tell us about the carbon cycle – the circulation of CO2 between the ocean and the air and this has an impact on climate change.

The microbiology analysis looks for DNA (the building-blocks of all living organisms – kind of like a recipe or a blueprint). All living things are created with different patterns or codes of DNA. This analysis tells us whose DNA is present in the ocean water – which specific types of fish, bacteria, zooplankton, etc.

The water mass tracers analysis (on this boat we are testing N15 – an isotope of Nitrogen, and also Tritium – a radioactive isotope of Hydrogen) helps scientists understand where the water here came from. These analyses will help us verify if the Mississippi River water is running through the Florida Coast right now. From a global viewpoint, this type of test is important because it helps us understand about the circulation of ocean water around the world. If the ocean water drastically changes its current “conveyor belt” circulation patterns, there could be real impact on the global climate. (Remember from 2nd and 3rd grade that the water cycle and oceans control the climate of Earth.) For example, Europe could become a lot colder and parts of the United States could become much hotter.

This is an image of the conveyor belt movement of ocean currents

The last type of analysis we prepared for was the CDOM (colored dissolved organic matter) analysis. This is important because like the water mass tracers, it tells us where this water came from. For example, did the water come from the Caribbean Sea, or did it come from freshwater rivers?

I am coming to understand that the main mission of this NOAA bimonthly survey cruise on the R/V Walton Smith is to monitor the waters of the Florida Coast and Florida Bay for changes in water chemistry. The Florida Bay has been receiving less fresh water runoff from the Everglades because many new housing developments have been built and fresh water is being sent along pipes to peoples’ houses. Because of this, the salinity of the Bay is getting higher and sea grass, fish, and other organisms are dying or leaving because they cannot live in such salty water. The Bay is very important for the marine ecosystem here because it provides a safe place for small fish and sea turtles to have babies and grow-up before heading out to the open ocean.

Personal Log

This cruise has provided me great opportunities to see real science in action. It really reinforces everything I tell my students about being a scientist: teamwork, flexibility, patience, listening and critical thinking skills are all very important. It is also important to always keep your lab space clean and organized. It is important to keep accurate records of everything that you do on the correct data sheet. It can be easy to get excited about a fish or algae discovery and forget to keep a record of it, but that is not practicing good science.

It is important to keep organized records

It is also important to stay safe – every time we are outside on the deck with the safety lines down, we must wear a life vest and if we are working with something that is overhead, we must wear a helmet.

I have been interviewing the scientists and crew aboard the ship and I cannot wait to return to Arlington and begin to edit the video clips. I really want to help my students understand the variety of science/engineering and technology jobs and skills that are related to marine science, oceanography, and ships. I have also been capturing videos of the ship and scientists in action so students can take a virtual fieldtrip on the R/V Walton Smith. I have been taking so many photos and videos, that the scientists and crew almost run away from me when they see me pick up my cameras!

Captain Shawn Lake mans the winch

The food continues to be wonderful, the sunsets spectacular, and my fellow shipmates entertaining. Tomorrow I hope to see dolphins swimming alongside the ship at sunrise! I will keep you posted!!

Did you know?

The scientists and crew are working 12-hour shifts. I am lucky to have the “day shift” which is from 8am to 8pm. But some unlucky people are working the “night shift” from 8pm to 8am. They wake-up just as the sun is setting and go to sleep right when it rises again.

Animals seen today…

zooplankton under the dissecting microscope

-       Many jellyfish

-       Two small crabs

-       Lots of plankton

A sampling of zooplankton

-       Flying fish flying across the ocean at sunset

-       A very small larval sportfish (some sort of bluerunner or jack fish)

Some moon jellyfish that we collected in the tow net

Caitlin Fine: Mississippi River Chasers! August 3, 2011

NOAA Teacher at Sea
Caitlin Fine
Onboard University of Miami Ship R/V Walton Smith
August 2 – 6, 2011

Mission: South Florida Bimonthly Regional Survey
Geographical Area: South Florida Coast and Gulf of Mexico
Date: August 3, 2011

Weather Data from the Bridge

Time: 10:18pm
Air Temperature: 29.5°C
Water Temperature: 31.59°C
Wind Direction: North
Wind Speed: 3 knots
Seawave Height: calm
Visibility: good/unlimited
Clouds: Partially cloudy (cumulos and cirrus)
Barometer: 1011.0mb
Relative Humidity: 72%

Science and Technology Log

The oceanographic work on the boat can be divided into three categories: physical, chemical, and biological. In this log, I will explain a little bit about the part of the research related to the physics of light. Upcoming 5th graders – pay attention! We will be learning a lot about light in January/February and it all relates to this research project.

Brian and Maria are two PhD students who are working with the physical components. They are using several optical instruments: the SPECTRIX, the GER 1500, the Profiling Reflectance Radiometer (PRR), and the Profiling Ultraviolet Radiometer (PUV).

Bryan and Maria

Brian and Maria take optic measurements with the SPECTRIX and GER 1500

The SPECTRIX is a type of spectroradiometer that measures the light coming out of the water in order to understand what is in the water. For example, we can measure the amount of green light that is reflected and red and blue light that is absorbed in order to get an idea about the amount of chlorophyll in the water. This is important because chlorophyll is the biggest part of phytoplankton and phytoplankton are tiny plant-like algae that form the base of the food chain on Earth.

PUV

Brian lowers PRR into the water

The PRR and the PUV measure light at different depths to also understand what is in the water and at what depth you will find each thing in the water. The light becomes less bright the further down you go in the water. Most of light is between 0-200 meters of depth. The light that hits the water also becomes less bright based upon what is in the water. For example, you might find that chlorophyll live at 10 meters below the surface. It is important to understand at what depth each thing is in the water because that tells you where the life is within the ocean. Most of the ocean is pitch-black because it is so deep that light cannot penetrate it. Anything that lives below the light level has to be able to either swim up to get food, or survive on “extras” that fall below to them.

Personal Log

These few days have been very fun and action-packed! I arrived on the ship on Sunday afternoon and helped Nelson and the crew get organized and set-up the stations for the cruise. Several other people had also arrived early – two graduate students who are studying the optics of the water as part of their PhD program, one college student and one observer from the Dominican Republic who are like me – trying to learn about what NOAA does and how scientists conduct experiments related to oceanography.

On Monday morning, we gathered for a team meeting to discuss the mission of the cruise, introduce ourselves, and get an updated report on the status of the Mississippi River water. It turns out that the water is going in a bit of a different direction than previously projected, so we will be changing the cruise path of the ship in order to try to intersect it and collect water samples.

CTD

I am helping lower the CTD into the water

Monday we all learned how to use the CTD (a machine that we use to collect samples of water from different depths of the ocean) and other stations at the first several stops. It was a bit confusing at the beginning because there is so much to learn and so many things to keep in mind in order to stay safe! We then ate lunch (delicious!) and had a long 4-hour ride to the next section of stops. When we arrived, it was low tide (only 2 ft. of water in some places) so we could not do the sampling that we wanted to do. We continued on to the next section of stops (another 3 hour ride away!), watched a safety presentation and ate another delicious meal. By this time, it was time for the night shift to start working and for the day shift to go to bed. Since I am in the day shift, I was able to sleep while the night shift worked all night long.

Today I woke up, took a shower in the very small shower and ate breakfast just as we arrived at another section of stops. I immediately started working with the CTD and on the water chemistry sampling. We drove through some sea grass and the optics team was excited to take optical measurements of the sea grass because it has a very similar optical profile to oil. The satellites from space see either oil or sea grass and report it as being the same thing. So scientists are working to better differentiate between the two so that we can tell sea grass from oil on the satellite images. The images that Maria and Brian took today are maybe some of the first images to be recorded! Everyone on the ship is very excited!

Several hours later, we came to a part of the open ocean within the Florida Current near Key West where we believe water from the Mississippi River has reached. Nelson and the scientific team believe this because the salinity (the amount of dissolved salt) of the surface water is much lower than it normally is at this time of year in these waters. Normally the salinity is about 36-36.5 PSUs in the first 20 meters and today we found it at 35.7 PSUs in the first 20 meters. This may not seem like a big difference, but it is.

The water from the Mississippi River is fresh water and the water in the Florida Keys is salt water. There is always a bit of fresh water mixing with the salt water, but usually it is not enough to really cause a change in the salinity. This time, there is enough fresh water entering the ocean to really change the salinity. This change can have an impact on the animals and other organisms that live in the Florida Keys.

Additionally, the water from the Mississippi River contains a lot of nutrients – for example, fertilizers that run off from farms and lawns into gutters and streams and rivers – and those nutrients also impact the sea life and the water in the area. Nelson says that this type of activity (fresh water from the Mississippi River entering the Florida Current) occurs so infrequently (only about ever 6 years), scientists are interested in documenting it so they can be prepared for any changes in the marine biology of the area.

For all of these reasons and more, we took a lot of extra samples at this station. And it took almost 2 hours to process them!

In the evening, we stopped outside of Key West and the director of this program for NOAA, Michelle Wood, took a small boat into the harbor because she cannot be with us for the entire cruise.

Key West

Sunset over Key West - a beautiful way to end the day

She asked me if I’d like to go along with the small boat to see Key West, since I have never been there before, and of course I agreed! I got some great pictures of the R/V Walton Smith from the water and we saw a great sunset on the way back to the ship after dropping her off with Jimmy Buffet blasting from the tourist boats on their own sunset cruises.

We will be in the Mississippi River plume for most of tonight. Everyone is very excited and things are pretty crazy with the CTD sampling because we are doing extra special tests while we are in the Mississippi River plume. We might not get much sleep tonight. I will explain in my next blog all about the chemistry sampling that we are doing with the CTD instrument and why it is so important.

Did you know?

On a ship, they call the kitchen the “galley,” the bathroom is the “head,” and the bedrooms are called “staterooms.”

One interesting thing about the ship is that it does not have regular toilets. The ship has a special marine toilet system that functions with a vacuum and very thin pipes. If one of the vacuums on one of the toilets is not closed, none of the toilets work!

Animals seen today…

  • Zooplankton that live in the sargassum (a type of seaweed that usually floats on the water) –baby crab, baby shrimp, and other zooplankton. The sargassum is a great habitat for baby crab, baby shrimp, and baby sea turtles.
  • Baby flying fish
  • Two juvenile Triggerfish

    Triggerfish

    We caught a young triggerfish in our tow net

Becky Moylan: Preliminary Results, July 13, 2011

NOAA Teacher at Sea
Becky Moylan
Onboard NOAA Ship Oscar Elton Sette
July 1 — 14, 2011


Mission: IEA (Integrated Ecosystem Assessment)
Geographical Area: Kona Region of Hawaii
Captain: Kurt Dreflak
Science Director: Samuel G. Pooley, Ph.D.
Chief Scientist: Evan A. Howell
Date: July 13, 2011

Ship Data

Latitude 1940.29N
Longitude 15602.84W
Speed 5 knots
Course 228.2
Wind Speed 9.5 knots
Wind Dir. 180.30
Surf. Water Temp. 25.5C
Surf. Water Sal. 34.85
Air Temperature 24.8 C
Relative Humidity 76.00 %
Barometric Pres. 1013.73 mb
Water Depth 791.50 Meters

Science and Technology Log

Results of Research

Myctophid fish and non-Myctophid fish, Crustaceans, and gelatinous (jelly-like) zooplankton

Crustaceans

Chief Scientist guiding the CTD into the ocean

Chief Scientist guiding the CTD into the ocean

Beginning on July 1st, the NOAA Integrated Ecosystem Assessment project (IEA) in the Kona region has performed scientific Oceanography operations at eight stations.  These stations form two transects (areas) with one being offshore and one being close to shore. As of July 5th, there have been 9 CTD (temperature, depth and salinity) readings, 7 mid-water trawls (fish catches), over 15 acoustics (sound waves) recordings, and 30 hours of marine mammal (dolphins and whales) observations.

The University of Hawaii Ocean Sea Glider has been recording its data also.The acoustics data matches the trawl data to tell us there was more mass (fish) in the close to shore area than the offshore area. And more mass in the northern area than the south. This is evidence that the acoustics system is accurate because what it showed on the computer matched what was actually caught in the net. The fish were separated by hand into categories: Myctophid fish and non-Myctophid fish, Crustaceans, and gelatinous (jelly-like) zooplankton.

Variety of Non-Myctophid Fish caught in the trawl

Variety of Non-Myctophid Fish caught in the trawl

The CTD data also shows that there are changes as you go north and closer to shore. One of the CTD water sample tests being done tells us the amount of phytoplankton (plant) in different areas. Phytoplankton creates energy by making chlorophyll and this chlorophyll is the base of the food chain. It is measured by looking at its fluorescence level. Myctophids eat phytoplankton, therefore, counting the amount of myctophids helps create a picture of how the ecosystem is working.

The data showed us more Chlorophyll levels in the closer to shore northern areas . Phytoplankton creates energy using photosynthesis (Photo = light, synthesis  = put together) and is the base of the food chain. Chlorophyll-a is an important pigment in photosynthesis and is common to all phytoplankton. If we can measure the amount of chlorophyll-a in the water we can understand how much phytoplankton is there. We measure chlorophyll-a by using fluorescence, which sends out light of one “color” to phytoplankton, which then send back light of a different color to our fluorometer (sensor used to measure fluorescence). Myctophids eat zooplankton, which in turn eat phytoplankton. Therefore, counting the amount of myctophids helps create a picture of how the ecosystem is working.   The data showed us more chlorophyll-a levels in the closer to shore northern areas.

Bringing in the catch

The Sea Glider SG513 has transmitted data for 27 dives so far, and will continue to take samples until October when it will be picked up and returned to UH.

Overall the mammal observations spotted 3 Striped dolphins, 1 Bottlenose dolphin, and 3 Pigmy killer whales.  Two biopsy “skin” samples were collected from the Bottlenose dolphins. A main part of their research, however, is done with photos. They have so far collected over 900 pictures.

Looking at all the results so far, we see that there is an area close to shore in the northern region of Kona that has a higher concentration of marine life.  The question now is why?

We are now heading south to evaluate another region so that we can get a picture of the whole Eastern coastline.

Personal Log

In the driver's seat

In the driver's seat

Krill

Krill

And on deck the next morning we found all kinds of krill, a type of crustacean. Krill are an important part of the food chain that feed directly on phytoplankton. Larger marine animals feed on krill including whales. It was a fun process finding new types of fish and trying to identify them.Last night I found a beautiful orange and white trumpet fish. We also saw many transparent (see-through) fish with some having bright silver and gold sections. There were transparent crabs, all sizes of squid, and small clear eels. One fish I saw looked like it had a zipper along the bottom of it, so I called it a “zipperfish”. A live Pigmy shark was in the net, so they put it in a bucket of water for everyone to see. These types don’t ever get very big, less than a foot long.

I have really enjoyed living on this ship, and it will be sad to leave. Everyone treated me like I was part of the group. I have learned so much about NOAA and the ecosystem of the Kona coastline which will make my lessons more interesting this year. Maybe the students won’t be bored!

Sunrise over Kona Region

Sunrise

Sunrise

Heather Haberman: Plankton, July 9, 2011 (post #3)

NOAA Teacher at Sea
Heather Haberman

Onboard NOAA Ship Oregon II
July 5 — 17, 2011


Mission:  Groundfish Survey
Geographical Location:  Northern Gulf of Mexico
Date:  Saturday, July 09, 2011

Weather Data from  NOAA Ship Tracker
Air Temperature:  30.4 C   (86.7 F)
Water Temperature: 29.6 C   (85.3 F)
Relative Humidity: 72%
Wind Speed: 6.69 knots   (7.7 mph)

Preface:  Scroll down the page if you would like to read my blog in chronological order.  If you have any questions leave them for me at the end of the post.

Science and Technology Log

Topic of the Day:  Plankton, the most important organisms on the planet.

Say the word plankton to a class full of students and most of them will probably think of a small one-eyed cartoon character.  In actuality plankton are some of the most important organisms on our planet.  Why would I so confidently make such a bold statement?  Because without plankton, we wouldn’t be here, nor would any other organism that requires oxygen for life’s processes.

Plankton are a vital part of the carbon and oxygen cycles.  They are excellent indicators of water quality and are the base of the marine food web, providing a source of food and energy for most of the ocean’s ecosystem’s.  Most plankton are categorized as either phytoplankton or zooplankton.

Question:  Can you identify which group of plankton are the plants and which are the animals based on the prefix’s?

Simple marine food web. Image: NOAA

Phyto comes from a Greek word meaning “plant” while planktos means “to wander”.  Phytoplankton are single-celled plants which are an essential component of the marine food web.  Plants are producers meaning they use light energy from the sun, and nutrients from their surroundings, to photosynthesize and grow rather than having to eat like animals, which are consumers.   Thus producers allow “new” energy to enter into an ecosystem which is passed on through a food chain.

Because phytoplankton photosynthesize, they also play an important role in regulating the amount of carbon dioxide in our atmosphere while providing oxygen for us to breathe.  Scientists believe that the oceans currently absorb between 30%-50% of the carbon dioxide that enters into our atmosphere.

Did you know:  It is estimated that marine plants, including phytoplankton, are responsible for 70-80% of the oxygen we have in our atmosphere.  Land plants are only responsible for 20-30%.

Diatoms are one of the most common forms of phytoplankton. Photo: NOAA

Question:  Since phytoplankton rely on sun and nutrients for their energy, where would you expect to find them in greater concentrations, near the coast or far out at sea?

Red and orange indicate high concentrations of phyoplankton. Concentrations decrease as you go down the color spectrum. Image from NASA's SeaWiFS mission

Notice the greatest concentration of phytoplankton occur near coastal areas.  This is because they rely on nutrients such as nitrogen and phosphorus for their survival.  These nutrients are transferred to the sea as rains wash them from our land into the rivers and the rivers empty the nutrients into the sea.  We’ll address the problems this is causing in my next blog.

Did you know:  The ocean is salty because over millions of years rains and rivers have washed over the rocks, which contain sodium chloride (salt), and carried it to the sea.

It is easy to identify water that’s rich in phytoplankton and nutrients because the water is green due to the chlorophyll pigment plankton contain.  The further away from the nutrient source you get, the bluer the water becomes because of the decrease in the phytoplankton population.

This tool is called a Forel/Ule scale. It is used to obtain an approximate measurement of surface water color. This helps researchers determine the abundance of life in the water.

Let’s go up a step in the marine food web and talk about zooplankton.  Zoo is Greek for animal.  Most zooplankton are grazers that depend on phytoplankton as a food source.  I’ve learned that larval marine life such as fish, invertebrates and crustaceans are classified as zooplankton until they start to get their adult coloration.  After hatching from their eggs marine larva are clear and “jelly like” which is an adaptation that helps them avoid being eaten by predators.  Camouflage is their only line of defense in this stage of development.

A zooplankton sample we collected aboard the Oregon II using a neuston net. Notice the small juvenile fish and all of the clear "jelly like" larva.

When plankton samples are collected two different methods are used.  One method uses a neuston net which skims the surface of the water for 10 minutes.  See the video below to watch a sample being collected.

I am securing the neuston net to the metal frame by lacing it with a line (rope for all of you land lovers)..

The second method is using the bongo nets which are deployed at a 45 degree angle until they are a meter shy of the ocean floor, then they are brought back up.  This method collects samples from the vertical water column rather than just the surface.  The samples we collect with the bongo net look much different from the samples we collect with the neuston net.  Bongo samples are filled with more larva and less juveniles.

Bongo nets getting ready to be lowered into the water column. They are called bongo nets because they resemble bongos. Photo: SEFSC

Plankton surveys are done in an effort to learn more about the abundance and location of the early life stages of fish and invertebrates.  All of the samples we collect are preserved at sea and are then sent to the Sea Fisheries Institute in Poland.  This is where all of the identification of fish larva and other zooplankton takes place.  This information is then used by researchers to study things such as environmental quality requirements for larva, mortality rates, population trends, development rates and larval diets.

On the right is the "cod end", or plankton collection chamber, which attaches to the end of the nets. We then sieve the contents of the cod end and funnel it into a jar along with some preservative.

Personal Log:

My last log mentioned bycatch as one of the bad things about bottom trawling.  Another problem associated with bottom trawling is the destruction of habitats as the net and “doors” sweep along the ocean floor.  So far we have had two nets tear as a result of this collection method.  It’s a good thing they keep ten extra nets onboard as back ups!

Here are some of the extra nets that are kept on deck.

Aside from the nets tearing off there has also been a problem with the wire that deploys the net.  It has been twisting which prevents the “doors” from opening the net wide enough for a good sample collection.  The crew has tried extending all of the wire off of the reel in an effort to untwist it.  It seems to be working well, but we still need to keep a close eye on it.

I have also had the opportunity to be the hottest I have ever been in my entire life.  We had an abandon ship drill where everyone had to get into their immersion suits.  Picture yourself in the Gulf of Mexico, standing on a black deck, in the middle of the day, in July, while putting on a full body jump suit made of neoprene.  Hopefully we won’t have to use them at any point during the cruise.

Obed Fulcar, July 24, 2010

NOAA Teacher at Sea Obed Fulcar
NOAA Ship Oscar Dyson
July 27, 2010 – August 8, 2010

Mission:Summer Pollock survey III
Geograpical Area:Bering Sea, Alaska
Date: July 24, 2010

Science & Technology Log:
Thursday, July 22: After a night of swinging and swaying from the waves at high seas, I am somewhat used to it already. Today is the start of my new shift from 0400 in the morning until 4:00 pm in the afternoon, 12 hours on, 12 hours off. Since yesterday we left the continental shelf and we are heading to deeper waters. There was a scheduled trawl to be done early this morning, but the Acoustic Lab reported no fish at all on the screens. As part of the survey it is necessary to perform a CTD launch every morning at sunrise. CTD stands for Conductivity, Temperature, and Depth, explained Darin Jones, one of the young scientists in charge of the Pollock survey.
CTD

CTD

The CTD unit is made up of a series of bottles used to collect water samples at different depths, and also includes remote sensors to collect data such as sea temperature, salinity, depth, water pressure, and fluorescence. Fluorescence is the presence of Chlorophyll in the water which depends on the amount of sunlight that penetrates the ocean, indicating the presence of Phytoplankton (algae and other microscopic plants). They rely on sunlight to produce the energy that zooplankton growth is dependent upon. Zooplankton is the foundation of the Bering Sea food chain,since is made up of krill, small shrimp like crustaceans that are the primary source of food for commercial fish such as Pollock, Cod, Salmon, and pretty much any other fish in the North Pacific Ocean.
CTD

CTD

As the CTD is dropped the ship needs to stop in order lower the unit, which is attached by cables to an A-Frame crane, including one to transmit data. The CTD can only be used to depths of 600 meters, so another device called the XBT for Expendable Bathy-Thermograph (for depth and temperature) is used for depths up to 700 meters. It can also be launched manually while the ship is in motion, and data is transmitted through a thin copper wire that splits, hence the name “Expendable”. Once the CTD is hauled back onto deck, the water bottles are drained and samples taken for dissolved oxygen (DO)analysis. DO is sequestered using chemicals that react with the oxygen taking a solid form that preserves it for lab analysis.
XBT

XBT

Personal Log:
Last night I took motion sickness pills to keep me from getting seasick. After breakfast weather got really bad, with waves up to 6 feet, battering the Oscar Dyson. These conditions, combined with a heavy breakfast, made feel really dizzy, and next I know I was throwing up. My roommate, Vince Welton, who is also the ship’s tech guy, got me some very tasty saltine crackers, and medication, that help me feel better. I laid down on my bunk bed and doze off while listening to some Jazz by Michel Camilo.
While trying to rest the waves were crashing into the hull of the ship with a loud noise, while the ship kept going up and down. I was thinking about how seafarers of the past and the conditions aboard were so much different than today. Ocean going trips now are made much easier by the technology and modern amenities commonly found on board. Staterooms with bath, galleys or kitchens fully equipped with fridge, microwave oven, and entertainment rooms with flat TVs and DVD players are the norm. I kept thinking that the next 2 weeks on board the Oscar Dyson will be a lot like space travel, will all the walking up and down stairs from deck to deck, closing of hatches, and not been able to step outside the ship for a walk until reaching port.
The connection I can make about the CTD is that it reminds me a lot of the citizen science data collection and water quality monitoring I conduct with my students after school on the Harlem River, as part of “A Day in the Life of the Hudson River” a yearly event sponsored by NYSDEC (NY State Dept of environmental Conservation) and Columbia University Lamont-Doherty Laboratory. just like in the CTD we collect samples of water from the river to test for Dissolved Oxygen, Chlorophyll, PH, Salinity, Nitrates, plus soil samples from the mudflats.
When we collect the chlorophyll samples we use the same methods just as it’s done on the Oscar Dyson, squirting the water through a circular paper filter until it turns brownish. I am planning a lesson for next school year called “NOAA in the Classroom:Student CTD Activity” where using a student water sampling bottle my Environmental Science Club class will collect water from the Harlem River at different depths with the help of our wooden boat “Boca Chica” built after school. We test the samples for DO, Salinity, PH and other protocols using a LaMotte water quality test kit to monitor the health of the Harlem/Hudson River Estuary. This data will be reported to the GLOBE.gov Program website to be used by scientists and schools all over the world. My middle schoolMS319 is a GLOBE Program partner school, and also we will be reporting data from our new Wireless Weather Station. I strongly believe that students learn science by doing science!
Boca Chica

Boca Chica

“Navegando en Alta Mar”
Jueves, 22 de Julio: Hoy comence my primera guardia de las 0400 am a las 4pm. Desde que zarpamos del puerto de Dutch Harbor hacia aguas profundas me habia librado del mareo, pero finalmente me agarro.
El mal tiempo de hoy temprano, con violetas olas que golpeaban la nave de hasta 18 metros, mas un desayuno muy pesado me provocaron unas nauseas que termine en mi camarote vomitando y tirado en la cama. Despues de tomarme una medicina y de comerme unas galletitas de soda, me tome una siesta y me levante mucho mejor. El Sonar Acustico de la nave no detecto presencia de peces por lo que fui a ver el lanzamiento de un CTD o unidad de Conductividad y Profundidad Termal. El CTD contiene botellas para recoger muestras de agua y sensores para medir la temperatura y salinidad del mar hasta 600 metros.
Para medidas mas profundas de hasta 700 metros se usa una unidad manual desechable llamada XBT. Ambas unidades son usadas para obtener datos cientificos como el nivel de Oxygeno disuelto, Salinidad, Profundidad, y Florescencia (nivel de clorofila), la ultima es muy importante pues refleja la abundancia de algas microscopicas de las que depende elZooplankton. El zooplankton esta compuesto de minusculos crustaceos que son la base del ecosistema alimenticio del Estrecho de Bering, del cual dependen especies comerciales como el Bacallao, Salmon y Arenque, asi como casi toda especie de pez en el Oceano Pacifico Norte. El uso del CTD es muy parecido al trabajo que hago con mis estudiantes analizando las aguas del Rio Harlem. Estos jovenes cientificos tambien toman muestras de agua y practican analisis de campo para Oxygeno disuelto, PH, Nitratos, Salinidad e incluso pruebas de Clorofila, como parte de un evento anual llamado “Un dia en la Vida del Rio Hudson” .
En este evento organizado por el Laboratotio Lamont-Doherty de la Universidad Columbia, y el Depto de Conservacion del Estado de NY, participan escuelas a todo lo largo del Rio Hudson, recaudando datos cientificos sobre el rio. Pensamos usar a “BOCA CHICA”,un bote de madera que armamos de tarde, para una practica de CTD tomando muestras de agua del rio, analizarlas, y reportar los datos en el internet. Tambien mis estudiantes de la Escuela Intermedia Maria Teresa Mirabal Ms319, de origen dominicano en su mayoria, aprenden ciencia ambiental al tomar datos de la Estacion Metereologica ubicada en el techo de la escuela. Ellos reportan los datos via internet en la pagina web del Programa GLOBE.gov, para ser usados por cientificos y estudiantes por todo el mundo.

Richard Chewning, June 17th, 2010

NOAA Teacher at Sea
Richard Chewning
Onboard NOAA Ship Oscar Dyson
June 4 – 24, 2010

NOAA Ship Oscar Dyson
Mission: Pollock Survey
Geographical area of cruise: Gulf of Alaska (Kodiak) to eastern Bering Sea (Dutch Harbor)
Date: June 17, 2010

Weather Data from the Bridge

Position: north of Dutch Harbor
Time: 0830
Latitude: N 54 58.080
Longitude: W 165 58.080
Cloud Cover: cloudy with fog
Wind: 20 knots from SW
Temperature: 6.9 C
Barometric Pressure: 1007.9 mbar

Science and Technology Log

In addition to the Tucker trawl, fish biologists onboard the Dyson also utilize the Methot trawl to catch zooplankton in their study of pollock. The Methot is a single net with a large square mouth (the opening of the net) that is deployed from the stern and towed behind the Dyson. The Methot uses fine mesh with openings slightly larger than the Tucker trawl. This larger mesh size allows the net to be towed at higher speeds. A torpedo looking instrument called a flowmeter is suspended in the mouth of net to measure the flow of water moving through the net. The flowmeter allows the researchers to calculate how much zooplankton is found in a certain volume of water. With its larger mouth and faster speed through the water, the Methot is able to catch the larger zooplankton such as euphausiids the Tucker trawl might miss. Pollock seem to love euphausiids as I have seen firsthand stomachs of pollock caught during Aleutian wing trawls that have had stomachs stuffed with euphausiids.

Deploying the Methot trawl

Recovering the Methot trawl

After the Methot is return onboard, the sample is rinsed and poured through a strainer to separate the zooplankton from smaller algae and phytoplankton. After being weighed, a small subsample is removed and preserved for later identification. The number of euphausiids in a second subsample is counted to calculate the total number in the catch. Several individual euphausiids are also frozen so they can later be analyzed for age and development by examining their eye stalks. In addition to catching the small zooplankton pollock eat, the Methot will also catch some of the largest zooplankton in the ocean: jellyfish. Almost all the Dyson’s trawls have yielded large number of Chrysaora melanaster jellyfish. After being removed from the sample, these jellyfish are also weighed and measured. These jellyfish produce only a mild sting but can be quite frustrating to process in large numbers.

The flowmeter

The Dyson has also been routinely deploying a piece of equipment known as a CTD (conductivity-temperature-depth recorder). This instrument package allows scientists to measure temperature, depth, dissolved oxygen, chlorophyll, light intensity and conductivity. By measuring conductivity (the amount of electricity carried by seawater), salinity can also be calculated, and from temperature and salinity, density can be calculated. The CTD is deployed once every night before dawn and during selected locations during the day. The CTD is attached to a metal frame called a carousel along with other pieces of scientific equipment. Niskin bottles can be attached to the carousel allowing the recovery of water samples from different depths. The Niskin bottle is a vertical plastic tube that is initially deployed with both ends open allowing seawater to flow through. Once the CTD is lowered to the desired depth, the bottle is ‘fired’. Firing signals the bottle to close the openings, sealing the water sample inside. This water can be brought to the surface and filtered to measure the amount of chlorophyll it contains. By better understanding how the properties of seawater such as temperature and chlorophyll concentration relate to the various biological organisms that form the foundation of the Bering Sea ecosystem, researchers can better understand pollock distribution and abundance.

Recovering the CTD

Personal Log

After getting to know the crew over the last week and a half, I have noticed most have a passion for the great outdoors and enjoy a wide range of physical activities such as hiking and skiing when not at sea. Most enjoy hunting and fishing and several enjoy competitive events such as running and cycling. You would think staying active while sharing a platform only 208.6 feet long and 49.2 feet wide with up to 40 people might seem like a daunting task, but this is surprisingly not the case. I have noticed most of crew members from the CO (the commanding officer) to the guest scientists have dedicated time in their schedule to keeping physically fit.

The deck crew has an upper hand in this endeavor as their work often involves moving heavy lines, chains, and gear. Their labor is aided however by powerful hydraulic winches that can lift even the heaviest objects with ease. The Dyson’s acting XO (executive officer) Lieutenant Sarah Duncan was also willing to suit up in her foul weather gear and life vest to give the deck crew an extra set of hands with two late night pollock trawls. Besides the physical workout of retrieving the gear, she told me that working down on deck gives her better appreciation for how the deck crew is affected by the ship’s movements and weather conditions when deploying and retrieving gear. This is very valuable information for Sarah for when she is high in the bridge working hard to direct the ship’s movement so the deck crew can work efficiently and safely in different weather conditions and sea states.

Maintaining one’s physically fitness benefits every member of the crew regardless of station as rough seas can wear the body down physically and mentally in a very short period of time. The rowing machine seems to be the first choice among the crew although the stationary bike and elliptical machine are also popular. The treadmill is the most challenging workout as you are constantly being thrown off balance. I can’t help but wonder what prisoners chained to the oars of wooden ships of old would think knowing that mariners today use large mechanical engines to power the ship and use stationary rowing machines for exercise!

Measuring Chrysaora melanaster jellyfish

Holding Chrysaora melanaster jellylfish

Did you know? The word ‘plankton’ and ‘planet’ come from the same root word? Both names come from the Greek word planktos that means ‘wander’. Plankton is any plant or animal not strong enough to swim against water currents. Examples include diatoms, dinoflagellates, copepods, and euphausiids. Planets were named because they were observed by early astronomers to drift or wander among the stars. Stars appear to maintain the same spatial relationships with each other as they rotate across the sky because they are located so far away. Although they are actually moving, their position in relation to each other appears to be unchanging. This is the reason why the same constellations (pattern of stars in the sky) have been identified throughout human history. Planets on the other hand move through the star field as they are very close in comparison and are orbiting the sun. Thus planets appear to wander among the stars just like plankton drift among the currents of the ocean.

Saving a euphausiid sample

Aurelia labiata